Celebration
Baros Maldives: 50 years of timeless luxury and innovation

As it celebrates its 50th anniversary, the luxury private island resort Baros Maldives stands at the precipice of an extraordinary milestone. This iconic Maldivian paradise has not only embraced its past but also confidently gazes toward the future. Baros is not just commemorating five decades of existence; it is a living testament to the values that have guided it through the years, preserving the essence of authentic Maldivian hospitality and a commitment to environmental sustainability.
A Timeless Retreat:
Nestled in the North Male’ Atoll, a mere 25-minute speedboat ride from the International Airport, Baros has been an emblem of authentic Maldivian hospitality since its opening in December 1973. In its early days, simplicity reigned supreme, with rooms featuring palm leaf walls, coconut thatch roofs, sandy floors, and repurposed ship bunks. Guests arrived via traditional Maldivian dhonis, wading through gentle surf to reach the pristine shores. Freshwater was a luxury delivered in buckets, and the sea breeze served as the only form of air conditioning. Those who ventured to Baros in its infancy relished the untouched natural sanctuary, making it their canvas for moonlit barbecues, stories shared with Maldivian hosts, and stargazing.
A decade later, Baros had evolved to incorporate coral and lime walls, plywood ceilings, and small tiled bathrooms. In 1984, the introduction of a desalination plant revolutionized the Maldivian tourism landscape, offering fresh water and luxury bathtubs. Despite the evolving industry, Baros remained true to its roots, weaving the lush vegetation into its architecture, eschewing artificial shade to preserve the island’s natural beauty. The 374 palm trees that still grace the island stand as a testament to Baros’s dedication to the environment and its history as a coconut palm plantation.

Preserving Paradise:
Baros conceals another treasure beneath the waves: a world-class house reef teeming with life. This underwater wonderland, a short swim from the guest villas, attracts divers and snorkelers. Baros’s marine biology team is dedicated to reef conservation, with initiatives like the coral cube project involving guests in nurturing the underwater realm’s beauty.
People and Purpose:
Baros extends its commitment to sustainability to its people. The diverse and dedicated team includes members who have served the company for decades. Baros stands as a symbol of unity, celebrating diversity and embracing every team member as family. In a country with numerous opportunities, staff at Baros choose loyalty and the chance to become future leaders in the tourism industry. Baros’s staff is predominantly Maldivian, with over 50% of the management team being locals, a rarity in the Maldivian hospitality sector. The resort’s commitment to nurturing local talent has also played a pivotal role in developing talent within the industry.

A Legacy of Innovation:
Baros’s journey is marked by innovation. It was one of the pioneers in introducing open-air bathrooms and stylish over-water bungalows that are now synonymous with the Maldives. In 1984, it established the country’s first desalination plant, setting a new benchmark for luxury tourism. The Lighthouse Restaurant and Lounge and the iconic Piano Deck in the Baros Lagoon are testaments to Baros’s commitment to timeless elegance.
A Feast for the Senses:
Culinary excellence remains at the heart of Baros. The Lighthouse Restaurant and Lounge, established in 2005, is a beacon of fine dining in the Maldives. Here, classic dishes like Cognac Flambéed Lobster Bisque are prepared tableside, drawing guests from around the world.
A Guiding Light:
Baros enters its sixth decade proudly Maldivian and deeply rooted in its ethos. It focuses on the journey, not just the destination. Baros’s legendary service is about heartfelt dedication, and the enduring bonds formed on the island are a testament to this commitment.

Honors and Accolades:
Baros consistently ranks at the top on guest rating platforms and has received numerous awards and accolades, including being named the “World’s Most Romantic Resort” and the “Indian Ocean’s Most Romantic Resort.” These honors reflect Baros’s dedication to providing an exceptional guest experience.
A Bright Future:
In honor of its Golden Jubilee, Baros embarks on a year of jubilant festivities, including a grand event graced by the owning family, distinguished invitees, cherished in-house guests, and devoted team members. With over $6.8 million invested in recent renovations, Baros continues to shine as a beacon on the Maldivian landscape, preserving local values and offering astute innovation in an ever-changing world. Baros is more than a resort; it is a testament to what the Maldives should be – a pure and unpretentious experience.
In its journey of 50 years, Baros Maldives has demonstrated that timeless luxury and sustainability can coexist harmoniously, setting an example for the hospitality industry in the Maldives and around the world. As it looks toward the future, there’s no doubt that Baros will continue to shine as a guiding light in the Maldivian hospitality landscape.
Celebration
W Maldives introduces its ‘Make Waves, New Traditions’ festive series

W Maldives is inviting guests to Make Waves, New Traditions this festive season, presenting a celebration that redefines the holidays with creativity, connection, and indulgence. From 23 December to 1 January, the resort will transform into a tropical haven where every moment is designed for joy and every guest has officially “Made the List.”
The festivities commence with Twinkle & Toast, a lighting ceremony that marks the start of a vibrant, week-long calendar of events. Highlights include flame-grilled feasts on FIRE Beach for Christmas Eve, holiday movie nights under the stars, festive afternoon teas overlooking the reef, seafood markets brimming with fresh coastal flavours, and a Maldivian beach barbecue infused with rhythm and local flair. On New Year’s Eve, the island will evolve into a lively playground featuring creative cocktails, immersive culinary journeys, electrifying performances, and fireworks over the Indian Ocean to welcome 2025 in true W style.
This year’s celebration also introduces The Restore Series with internationally acclaimed wellness coach Arron Collins-Thomas, founder of TONIQ. Integrating Qigong, breathwork, and cold-water therapy with energising workouts and restorative rituals, the seven-day wellness experience aims to refresh both body and mind while harmonising with the festive atmosphere. Guests can take part in sunrise sessions, sunset meditations, and ice-bath resets, embracing wellness as an essential part of the celebration and preparing themselves for the year ahead.
Culinary experiences take centre stage in this season of togetherness and authenticity. From ocean-to-table creations at FISH to Chef Bakaa’s festive degustation menu and the dynamic seafood markets at KITCHEN, each dining encounter blends local ingredients with bold imagination. Guests are encouraged to come together, share stories, and experience the Maldivian spirit through flavours that are both comforting and refreshingly innovative.
“This is the season to connect, recharge, and celebrate without boundaries,” said Amila Handunwala, General Manager of W Maldives. “At W Maldives, we embrace the unexpected. Make Waves, New Traditions is our invitation for guests to come together, savour the island’s soul, and create memories that sparkle long after the fireworks fade.”
With its star-lit skies, daring gastronomy, revitalising wellness rituals, and music that carries into the night, W Maldives offers a festive escape where traditions are reimagined and every guest truly Makes the List.
Celebration
Gourmet journeys and island traditions define festive season at Kandolhu Maldives

Kandolhu Maldives has unveiled its festive programme for the 2025 holiday season, running from 19 December through to the New Year, promising guests a celebration filled with style, warmth, and Maldivian charm. The island’s festive calendar blends gourmet dining, ocean adventures, and cultural experiences, creating an atmosphere that captures the essence of Kandolhu — Shaped by the Sea.
Throughout the festive period, the resort’s culinary team will host an exceptional series of themed dining events. Guests can enjoy “Taste of the Sea” seafood nights and “Lobster & Sparkling Wine” evenings at Sea Grill, an authentic Indian Thali experience and a pan-Asian night at The Market, and “Chapoutier Uncorked” at Olive — a curated wine journey through the Rhône Valley and other European vineyards of M. Chapoutier. Ata Roa will also host a hands-on Ceviche Masterclass, where participants can learn to prepare this classic dish and craft the perfect Pisco Sour.
On Christmas Eve, the celebrations will begin with a cocktail party followed by a Gala Dinner on the beach, featuring an array of international festive dishes and grilled favourites. The merriment continues on Christmas Day with a beachside buffet at Vilu Bar, allowing guests to dine under the stars in true island style.
As the year draws to a close, Kandolhu will host an elegant New Year’s Eve celebration, beginning with cocktails and a six-course degustation dinner, followed by live music and a DJ set to welcome 2026 in spectacular fashion. Guests can ease into the new year with a leisurely late breakfast on 1 January.
Those seeking wellness and adventure will find plenty of experiences through the Noovilu sports centre, offering guided snorkelling with manta rays, sunset kayaking, and stand-up paddleboarding. At Varu Spa, relaxation takes centre stage with treatments such as the “Rose Indulgent Scrub,” “Muscle Boost” deep tissue massage, and the “Varu Haven” couples’ experience.
Adding a cultural touch, the festive schedule includes a palm-leaf Christmas decoration workshop and a traditional Maldivian Boduberu drum and dance performance.
Combining fine dining, meaningful experiences, and island-inspired festivities, Kandolhu Maldives promises a magical holiday season filled with memorable moments and refined celebration.
Celebration
Centara Hotels & Resorts lights up Maldives with vibrant Diwali celebrations

Centara Hotels & Resorts is set to celebrate Diwali across its four properties in the Maldives – Centara Grand Lagoon Maldives, Centara Mirage Lagoon Maldives, Centara Ras Fushi Resort & Spa Maldives, and Machchafushi Island Resort & Spa Maldives, The Centara Collection. Each resort will offer a line-up of festive programmes blending Thai hospitality with Maldivian island charm, promising memorable experiences for guests throughout the celebrations.
Centara Grand Lagoon Maldives, located a short speedboat ride from Malé International Airport, offers a private island retreat featuring elegant villas, world-class dining, and the renowned SPA Cenvaree Retreat. From 20 to 24 October, guests can look forward to Diwali-themed dining and activities ranging from Indian-inspired breakfasts and vegetarian favourites to creative workshops, Rangoli art, diya lamp making, kite festivals, and a Colour Fun Run. Evenings will feature cocktail gatherings, themed dinners, live music, Bollywood karaoke, and movie nights, ending with a grand beachside celebration. Signature treatments at SPA Cenvaree Retreat, including massages and facials, will also be available from USD 230++ per person.
At Centara Mirage Lagoon Maldives, part of The Atollia by Centara Hotels & Resorts, the focus will be on family-friendly fun. The resort’s lively programme on 20 October will include Rangoli art, crafts at the kids’ club, a Sundance Pool Party, and a colourful Fun Run. The evening will feature a Diwali buffet illuminated by lanterns, festive décor, and live performances. Younger guests can enjoy 20% off treatments at the Candy Spa, a whimsical space offering edible-inspired experiences, hair braiding, and manicures.
Centara Ras Fushi Resort & Spa Maldives will host an adults-only Diwali celebration from 17 to 23 October, combining island tranquillity with festive spirit. Guests can unwind in beachfront villas or explore the underwater world while enjoying curated dining experiences, themed buffets, Bollywood karaoke, movie nights, live DJ sets, and mixology sessions. The resort will offer a sophisticated celebration where relaxation meets festive flair.
Machchafushi Island Resort & Spa Maldives, part of The Centara Collection, will mark Diwali with activities on 19 and 20 October in the South Ari Atoll. Guests can take part in Rangoli sand art, henna sessions, and family games before gathering for a grand Diwali buffet featuring Indian specialities, live entertainment, and a Bollywood DJ night. With 112 beachfront and overwater villas surrounded by an award-winning house reef, the resort provides the ideal setting for guests to celebrate Diwali amidst nature and culture in harmony.
-
News1 week ago
Universal Resorts transforms into VERSA, unveiling NIVA as cornerstone of international growth strategy
-
Celebration1 week ago
JW Marriott Maldives Resort & Spa unveils ‘Around the World’ festive celebration inspired by global cultures
-
Featured1 week ago
New era of sustainable luxury: Veligandu Maldives now fully powered by solar energy
-
Celebration1 week ago
Sun Siyam Olhuveli’s dual celebration of Diwali and culinary artistry
-
Featured6 days ago
The St. Regis Maldives introduces holistic wellness experience with Tash and Andre Barnard
-
Featured1 week ago
Escape to Baa Atoll with Royal Island’s limited-time winter offer
-
Awards1 week ago
Luxury Lifestyle Awards honours Summer Island Maldives as Best Romantic Resort
-
Celebration6 days ago
Centara Hotels & Resorts lights up Maldives with vibrant Diwali celebrations