Celebration
Baros Maldives: 50 years of timeless luxury and innovation

As it celebrates its 50th anniversary, the luxury private island resort Baros Maldives stands at the precipice of an extraordinary milestone. This iconic Maldivian paradise has not only embraced its past but also confidently gazes toward the future. Baros is not just commemorating five decades of existence; it is a living testament to the values that have guided it through the years, preserving the essence of authentic Maldivian hospitality and a commitment to environmental sustainability.
A Timeless Retreat:
Nestled in the North Male’ Atoll, a mere 25-minute speedboat ride from the International Airport, Baros has been an emblem of authentic Maldivian hospitality since its opening in December 1973. In its early days, simplicity reigned supreme, with rooms featuring palm leaf walls, coconut thatch roofs, sandy floors, and repurposed ship bunks. Guests arrived via traditional Maldivian dhonis, wading through gentle surf to reach the pristine shores. Freshwater was a luxury delivered in buckets, and the sea breeze served as the only form of air conditioning. Those who ventured to Baros in its infancy relished the untouched natural sanctuary, making it their canvas for moonlit barbecues, stories shared with Maldivian hosts, and stargazing.
A decade later, Baros had evolved to incorporate coral and lime walls, plywood ceilings, and small tiled bathrooms. In 1984, the introduction of a desalination plant revolutionized the Maldivian tourism landscape, offering fresh water and luxury bathtubs. Despite the evolving industry, Baros remained true to its roots, weaving the lush vegetation into its architecture, eschewing artificial shade to preserve the island’s natural beauty. The 374 palm trees that still grace the island stand as a testament to Baros’s dedication to the environment and its history as a coconut palm plantation.

Preserving Paradise:
Baros conceals another treasure beneath the waves: a world-class house reef teeming with life. This underwater wonderland, a short swim from the guest villas, attracts divers and snorkelers. Baros’s marine biology team is dedicated to reef conservation, with initiatives like the coral cube project involving guests in nurturing the underwater realm’s beauty.
People and Purpose:
Baros extends its commitment to sustainability to its people. The diverse and dedicated team includes members who have served the company for decades. Baros stands as a symbol of unity, celebrating diversity and embracing every team member as family. In a country with numerous opportunities, staff at Baros choose loyalty and the chance to become future leaders in the tourism industry. Baros’s staff is predominantly Maldivian, with over 50% of the management team being locals, a rarity in the Maldivian hospitality sector. The resort’s commitment to nurturing local talent has also played a pivotal role in developing talent within the industry.

A Legacy of Innovation:
Baros’s journey is marked by innovation. It was one of the pioneers in introducing open-air bathrooms and stylish over-water bungalows that are now synonymous with the Maldives. In 1984, it established the country’s first desalination plant, setting a new benchmark for luxury tourism. The Lighthouse Restaurant and Lounge and the iconic Piano Deck in the Baros Lagoon are testaments to Baros’s commitment to timeless elegance.
A Feast for the Senses:
Culinary excellence remains at the heart of Baros. The Lighthouse Restaurant and Lounge, established in 2005, is a beacon of fine dining in the Maldives. Here, classic dishes like Cognac Flambéed Lobster Bisque are prepared tableside, drawing guests from around the world.
A Guiding Light:
Baros enters its sixth decade proudly Maldivian and deeply rooted in its ethos. It focuses on the journey, not just the destination. Baros’s legendary service is about heartfelt dedication, and the enduring bonds formed on the island are a testament to this commitment.

Honors and Accolades:
Baros consistently ranks at the top on guest rating platforms and has received numerous awards and accolades, including being named the “World’s Most Romantic Resort” and the “Indian Ocean’s Most Romantic Resort.” These honors reflect Baros’s dedication to providing an exceptional guest experience.
A Bright Future:
In honor of its Golden Jubilee, Baros embarks on a year of jubilant festivities, including a grand event graced by the owning family, distinguished invitees, cherished in-house guests, and devoted team members. With over $6.8 million invested in recent renovations, Baros continues to shine as a beacon on the Maldivian landscape, preserving local values and offering astute innovation in an ever-changing world. Baros is more than a resort; it is a testament to what the Maldives should be – a pure and unpretentious experience.
In its journey of 50 years, Baros Maldives has demonstrated that timeless luxury and sustainability can coexist harmoniously, setting an example for the hospitality industry in the Maldives and around the world. As it looks toward the future, there’s no doubt that Baros will continue to shine as a guiding light in the Maldivian hospitality landscape.
Celebration
Dhigali Maldives hosts spectacular Easter with Chef Nicolas Boussin

Easter at Dhigali Maldives marks a season of renewal and rejuvenation with a week-long celebration from April 16 to 23, 2025. This year, the resort will host esteemed French Pastry Chef Nicolas Boussin. Chef Nicolas, a recipient of the prestigious Meilleur Ouvrier de France (Best Craftsman of France) title, serves as the Executive Pastry Chef at La Maison de l’Excellence Savencia in Viroflay, France, where he and his team create extraordinary pastry recipes.
Renowned for his exceptional expertise in pastry and chocolate, Chef Nicolas will offer Dhigali guests of all ages a rare opportunity to participate in a chocolate masterclass and dessert tasting. Aspiring chocolatiers will have the chance to take part in a chocolate egg decorating workshop led by Chef Nicolas. On Easter Sunday, an extravagant brunch will be held at Capers Restaurant, featuring international delicacies and a special dessert selection curated by the chef.
The Easter festivities at Dhigali embody the spirit of renewal and the importance of reconnecting with loved ones. This occasion serves as a perfect time to share meaningful moments and partake in the cherished tradition of exchanging Easter eggs. It is a celebration of life’s simple pleasures—spending time with family, sharing new experiences, and creating lasting memories.
The week will offer a variety of entertaining activities for adults and magical experiences for children, including traditional egg painting, an Easter egg hunt, and creative crafts such as making popsicle stick chicks, puppets, pom-poms, and bunny hats. Additional experiences will include a guided snorkelling adventure, movie nights, a pool party, an Easter dinner, and the Golden Egg Challenge at East Bar, where guests will have the chance to win exclusive prizes, enjoy chocolate-inspired cocktails, and listen to music under the stars. Families can also indulge in a kid-friendly Little Bunny aromatherapy massage and an all-natural nourishing facial at Dhigali Spa.
Guests can take advantage of the Easter special offer available on dhigali.com, which includes exclusive benefits such as chocolate-inspired amenities, complimentary banana and fun tube rides, or 15-minute waterski and wakeboarding sessions for up to four people. Additionally, accommodation upgrades will be provided based on availability.
Celebration
Sun Siyam Iru Fushi unveils ultimate Valentine’s getaway with luxury, music & romance

Sun Siyam Iru Fushi is set to host the ultimate Valentine’s getaway from February 10 to 16, 2025, offering indulgent dining, rejuvenating spa experiences, and unforgettable adventures in the Maldives. Couples visiting the resort can take advantage of the Romantic Escape Offer, which includes exclusive villa savings in a picturesque island retreat. Enhancing the celebration, DJ Natalie Brogan will headline on Valentine’s Day, promising an unforgettable night filled with love, music, and enchantment.
Guests will have the opportunity to start their day with a Cupid Floating Champagne Breakfast, available at an exclusive 20% discount, or enjoy a Lover’s Premium Hot Pot Lunch for an intimate midday dining experience. As the evening progresses, romance will take centre stage with the Saint Valentine’s Lobster Beach BBQ, complemented by live music to create an enchanting atmosphere. For those seeking a more private experience, the Valentinus Cabana Private Dining option will provide an intimate beachfront dinner, accompanied by the soulful melodies of a live saxophone performance.
A night of high-energy entertainment is also in store as DJ Natalie Brogan takes the stage for the Lover’s Party at Sun Siyam Iru Fushi. With a distinguished career spanning 15 years and an eight-year residency at Zero Gravity Dubai, she has performed alongside world-renowned DJs such as David Guetta and MK. Bringing her signature sound and electrifying beats to the Maldives, she will ensure an unforgettable Valentine’s Day celebration in 2025.
For guests looking to incorporate adventure into their romantic escape, the Dive into Love package presents a unique opportunity to explore the Maldives’ stunning underwater world. Those who book a Try Scuba dive at Nemo Garden will be able to witness breathtaking marine life in crystal-clear waters. To enhance the experience, couples will receive a complimentary romantic underwater photo, capturing a once-in-a-lifetime moment beneath the ocean’s surface.
Wellness enthusiasts can take advantage of exclusive spa offers, including the ‘Token of Love’ promotion, where a $499 spa gift voucher grants an additional 40% value, allowing treatments worth up to $700. Couples can also benefit from a 30% discount on signature experiences such as ‘Romance at Iru Fushi’ and ‘Honeymoon Escape.’ Additionally, with the ‘Treat Yourself” offer, guests who book three 60-minute massages will receive one complimentary session, along with a 20% discount on retail spa products to extend their relaxation beyond their stay.
The Exclusive Romantic Escape Offer provides couples with the chance to create unforgettable memories at Sun Siyam Iru Fushi. The package includes up to 30% off all villa categories, with guests booking at least four nights receiving a complimentary shared seaplane transfer for one and a one-time floating breakfast for villas with pools. Furthermore, those who book a 90-minute spa treatment will receive a complimentary upgrade to 120 minutes. Non-motorised water sports and snorkelling equipment will also be available at no additional cost throughout their stay. This offer is valid for bookings made between January 11 and February 15, 2025, for stays extending until December 23, 2025.
Celebration
Celebration to remember: how Siyam World combined talent, flavour, and adventure

Siyam World’s festive season featured an extraordinary lineup of talent, making it the most remarkable celebration to date. Electrifying performances by DJ Jetro, ONEVIOLIN, URBANTHEORY, DJ Fumez, and DJ LOVRA were complemented by culinary masterpieces crafted by acclaimed chefs Tom Brown, Brad Carter, and Michelin-starred Andrea Aprea. The resort was transformed into a gaming paradise, featuring adventures like the Tomb Raider: Island Quest, Mario Kart-style races, and iconic Mortal Kombat battles, creating an atmosphere of boundless excitement.
Renowned for its unforgettable parties, spectacular events, and unparalleled experiences, Siyam World elevated its festive celebrations to new heights by combining world-class entertainment with culinary excellence.
The festivities began with a magical Santa arrival and a dazzling Gala Dinner showcasing menus designed by UK chefs Tom Brown and Brad Carter. Throughout the season, the chefs hosted exclusive masterclasses and served gourmet feasts, leaving guests in awe of their culinary prowess.
Adding to the excitement, Spanish football legend Fernando Torres participated in the celebrations, joining the Amazing Race and cheering on contestants in the thrilling duathlon—a swim-and-run event around the island, with the winner earning a complimentary stay at the resort.

DJ Jetro set the tone with his signature blend of live saxophone and DJing, creating an energetic atmosphere. ONEVIOLIN added to the enchantment with his electrifying violin performances, merging classical technique with modern beats.
New Year’s Eve marked the highlight of the celebrations, featuring URBANTHEORY, an internationally acclaimed Italian dance crew known for their synchronised, high-energy routines. The night reached its climax as DJ Fumez delivered electrifying beats, powering the countdown to 2025.
Michelin-starred Chef Andrea Aprea further elevated the experience with his innovative creations at The Cube in January. The season concluded in style as German DJ LOVRA energised the crowd with her infectious party tracks, keeping the dance floor alive well into the new year.
With its world-class performances and unforgettable dining experiences, Siyam World’s festive season reaffirmed its reputation as the ultimate destination for creating extraordinary memories and unparalleled celebrations.
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