Celebration

Baros Maldives: 50 years of timeless luxury and innovation

Published

1 year ago

October 23, 2023

As it celebrates its 50th anniversary, the luxury private island resort Baros Maldives stands at the precipice of an extraordinary milestone. This iconic Maldivian paradise has not only embraced its past but also confidently gazes toward the future. Baros is not just commemorating five decades of existence; it is a living testament to the values that have guided it through the years, preserving the essence of authentic Maldivian hospitality and a commitment to environmental sustainability.

A Timeless Retreat:

Nestled in the North Male’ Atoll, a mere 25-minute speedboat ride from the International Airport, Baros has been an emblem of authentic Maldivian hospitality since its opening in December 1973. In its early days, simplicity reigned supreme, with rooms featuring palm leaf walls, coconut thatch roofs, sandy floors, and repurposed ship bunks. Guests arrived via traditional Maldivian dhonis, wading through gentle surf to reach the pristine shores. Freshwater was a luxury delivered in buckets, and the sea breeze served as the only form of air conditioning. Those who ventured to Baros in its infancy relished the untouched natural sanctuary, making it their canvas for moonlit barbecues, stories shared with Maldivian hosts, and stargazing.

A decade later, Baros had evolved to incorporate coral and lime walls, plywood ceilings, and small tiled bathrooms. In 1984, the introduction of a desalination plant revolutionized the Maldivian tourism landscape, offering fresh water and luxury bathtubs. Despite the evolving industry, Baros remained true to its roots, weaving the lush vegetation into its architecture, eschewing artificial shade to preserve the island’s natural beauty. The 374 palm trees that still grace the island stand as a testament to Baros’s dedication to the environment and its history as a coconut palm plantation.

Preserving Paradise:

Baros conceals another treasure beneath the waves: a world-class house reef teeming with life. This underwater wonderland, a short swim from the guest villas, attracts divers and snorkelers. Baros’s marine biology team is dedicated to reef conservation, with initiatives like the coral cube project involving guests in nurturing the underwater realm’s beauty.

People and Purpose:

Baros extends its commitment to sustainability to its people. The diverse and dedicated team includes members who have served the company for decades. Baros stands as a symbol of unity, celebrating diversity and embracing every team member as family. In a country with numerous opportunities, staff at Baros choose loyalty and the chance to become future leaders in the tourism industry. Baros’s staff is predominantly Maldivian, with over 50% of the management team being locals, a rarity in the Maldivian hospitality sector. The resort’s commitment to nurturing local talent has also played a pivotal role in developing talent within the industry.

A Legacy of Innovation:

Baros’s journey is marked by innovation. It was one of the pioneers in introducing open-air bathrooms and stylish over-water bungalows that are now synonymous with the Maldives. In 1984, it established the country’s first desalination plant, setting a new benchmark for luxury tourism. The Lighthouse Restaurant and Lounge and the iconic Piano Deck in the Baros Lagoon are testaments to Baros’s commitment to timeless elegance.

A Feast for the Senses:

Culinary excellence remains at the heart of Baros. The Lighthouse Restaurant and Lounge, established in 2005, is a beacon of fine dining in the Maldives. Here, classic dishes like Cognac Flambéed Lobster Bisque are prepared tableside, drawing guests from around the world.

A Guiding Light:

Baros enters its sixth decade proudly Maldivian and deeply rooted in its ethos. It focuses on the journey, not just the destination. Baros’s legendary service is about heartfelt dedication, and the enduring bonds formed on the island are a testament to this commitment.

Honors and Accolades:

Baros consistently ranks at the top on guest rating platforms and has received numerous awards and accolades, including being named the “World’s Most Romantic Resort” and the “Indian Ocean’s Most Romantic Resort.” These honors reflect Baros’s dedication to providing an exceptional guest experience.

A Bright Future:

In honor of its Golden Jubilee, Baros embarks on a year of jubilant festivities, including a grand event graced by the owning family, distinguished invitees, cherished in-house guests, and devoted team members. With over $6.8 million invested in recent renovations, Baros continues to shine as a beacon on the Maldivian landscape, preserving local values and offering astute innovation in an ever-changing world. Baros is more than a resort; it is a testament to what the Maldives should be – a pure and unpretentious experience.

In its journey of 50 years, Baros Maldives has demonstrated that timeless luxury and sustainability can coexist harmoniously, setting an example for the hospitality industry in the Maldives and around the world. As it looks toward the future, there’s no doubt that Baros will continue to shine as a guiding light in the Maldivian hospitality landscape.

Celebration

Immersive festivities and exquisite dining await at Jumeirah Olhahali Island

Published

3 days ago

January 19, 2025

m@ldives

During the Year of the Snake, Jumeirah Olhahali Island offers an extraordinary escape, combining cherished traditions, culinary artistry, and serene wellness amid the stunning beauty of the Maldives. From January 21 to February 7, 2025, the resort presents a thoughtfully curated program to celebrate the Year of the Serpent, honouring time-honoured traditions with meaningful and immersive experiences.

A highlight of the festivities is the return of the ‘Flavours of China’ culinary pop-up event, now in its second year. Led by Chef Charles Liu, the Chinese Executive Chef at Jumeirah Guangzhou with over two decades of experience in prestigious five-star hotels and grand banquets, the event features an exquisitely crafted six-course menu. Guests can indulge in dishes such as Typhoon Shelter Crispy Fried Oysters and Deep-sea Grouper Broth, with main courses including slow-cooked Abalone with Fish Maw and braised Maldivian Lobster with Caviar. Additional offerings include pan-fried Australian MB9 Wagyu Beef, steamed Alaskan King Crab Leg, and a refreshing Raspberry Cheesecake paired with tropical fruits. To elevate the dining experience, a curated selection of fine Chinese wines is available to complement each course.

The culinary festivities also include a range of seasonal dining experiences. Guests can start their day with an Asian-inspired floating breakfast served in a private pool, featuring a vibrant medley of flavours. Evenings bring the charm of fragrant broths and fresh ingredients at an oceanside hot pot dinner, while the Asian market nights offer a lively atmosphere to savour regional delicacies against the backdrop of gentle waves.

For those seeking tranquility and renewal, the Talise Spa provides a sanctuary of pure bliss. Suspended overwater with glass floors, the spa allows guests to observe marine life during treatments, adding a distinctive element to relaxation. Mia Liu, a visiting spa therapist from Jumeirah Guangzhou, introduces moxibustion therapy—an ancient Chinese ritual combining therapeutic heat and deep tissue massage to promote harmony and well-being. Additionally, Dr. Shagnika Pradhan, a specialist in naturopathy and holistic wellness, hosts Reiki sound healing sessions, blending energy therapy with sound vibrations to restore balance and rejuvenate the spirit.

Immersive island activities further enrich the celebrations. At the MURACA Art Studio, guests can participate in creative workshops such as zodiac-inspired ceramic painting, candle crafting, and decorating traditional Maldivian coconut bowls, each reflecting the spirit of the season. For adventurers, opportunities abound to explore the surrounding marine ecosystem, with snorkelling excursions alongside turtles and tropical fish or dolphin-spotting in the open sea.

These bespoke experiences are complemented by Jumeirah Olhahali Island’s modern overwater and beach villas. Each of the 67 villas is bathed in natural light, featuring floor-to-ceiling windows with panoramic views of palm-fringed shores and the vast ocean. Every villa is equipped with a private rooftop and infinity pool, offering unique spaces for relaxation and connection, whether through an intimate dinner or a personalised art class, ensuring that guests leave with lasting memories of their island retreat.

Celebration

Tradition and romance: twin-island escapes at Banyan Tree Vabbinfaru and Dhawa Ihuru

Published

3 days ago

January 19, 2025

m@ldives

This New Year, Banyan Tree Vabbinfaru and Dhawa Ihuru invite travellers to embark on an extraordinary twin-island escape. Nestled in the pristine North Malé Atoll, these sister resorts offer curated experiences that blend tradition, intimacy, and luxury to celebrate two cherished occasions: Chinese New Year and Valentine’s Day.

Guests are encouraged to reconnect with family and honour time-honoured traditions through a sumptuous Chinese New Year feast. The curated menu includes a lavish seafood bar, handcrafted dim sum, and decadent desserts, symbolising unity and abundance. Featuring the freshest oysters, seafood, and artfully prepared traditional dishes, the feast is set against the stunning backdrop of the Indian Ocean.

Banyan Tree Vabbinfaru offers couples an opportunity to embrace love amidst the breathtaking beauty of the Maldives. For Valentine’s Day, the resort presents exclusive intimate experiences designed to create lasting memories.

Enchanting Experiences Include:

Couple’s Spa Retreat: Couples can reconnect with a 60-minute massage at the Banyan Tree Signature Spa, which combines ancient Asian healing philosophies with the soothing touch of locally sourced herbs.
Blissful Floating Breakfast: Guests can begin their day with a romantic floating breakfast served in their private pool. The menu includes freshly baked pastries, tropical fruits, and gourmet delicacies, complemented by a bottle of champagne and charming floral arrangements.
To Infinity and Beyond Private Beach Dinner: Couples can enjoy an enchanting evening beneath the stars with a chef-curated five-course gourmet dinner, paired with Veuve Clicquot Brut. This experience features dining on soft sands, candlelight, red roses, and a special setup for an unforgettable celebration of love.
Sakura Omakase Set Dinner: The award-winning Madi Hiyaa restaurant offers an intimate dining journey with a chef-curated four-course Japanese menu, paired with Whispering Angel Rosé. The romantic ambiance is enhanced with delicate floral touches and attentive service. Guests staying at Dhawa Ihuru can enjoy a 20% discount.
Chocolate and Wine Pairing: Guests can indulge in a curated pairing experience featuring artisanal chocolates, berries, and four premium wines. This offering is available in several serene settings, including Naiboli Bar, Madi Hiyaa, or by the tranquil lagoon.

Exclusive Valentine’s Day Offers (available for bookings with a minimum three-night stay):

One complimentary 60-minute massage for two
20% off the Private Beach Dinner and Floating Breakfast
20% off the Sakura Omakase set menu
20% off Chocolate & Wine Pairings

Banyan Tree Vabbinfaru and Dhawa Ihuru provide a haven of barefoot luxury, inviting guests to create unforgettable moments with their loved ones.

Celebration

Tropical elegance meets cultural heritage: SO/ Maldives’ festive celebration

Published

6 days ago

January 16, 2025

m@ldives

Step into a realm of unparalleled luxury and avant-garde elegance as SO/ Maldives prepares to celebrate Chinese New Year in high style from 28 January to 31 January 2025. Set against the breathtaking backdrop of the Maldives, this iconic celebration promises a curated experience of haute cuisine, holistic indulgence, and captivating festivities, transforming the holiday into a statement of sophistication.

Renowned for vibrant celebrations and rich heritage, this year’s Chinese New Year program offers an unforgettable lineup. Highlights include a spectacular light-up ceremony, spellbinding cultural performances, a chic DJ party, and elegant festive fairs, all steeped in glamour and refinement.

The theme for 2025, “Ushering Fortune and Unity for a Prosperous New Year,” emphasises joy, harmony, and good fortune. Anchored in multiculturalism and diversity, the festivities aim to bring families and couples together for a stylish celebration of new beginnings. Through vibrant events and a glamorous ambiance, SO/ Maldives sets the stage for a bright and prosperous year.

Guests can immerse themselves in a fusion of cultural traditions and tropical luxury. Highlights include the energetic Lion Dance, which winds through the resort, and thrilling adventures such as snorkelling in crystal-clear waters. Culinary experiences like the Asian Street Market and Beach BBQ showcase Chinese-inspired gourmet delights, while creative workshops such as Handmade Pottery and Canvas Bag Painting ensure magical moments for younger guests.

SO/ Maldives elevates the festive allure with dazzling red lantern installations and breathtaking dragon dance performances on pristine beaches. Villas adorned with bespoke Chinese New Year decor blend cultural heritage with contemporary chic, creating an atmosphere of bold sophistication.

“At SO/ Maldives, we reinvent luxury celebrations, merging vibrant traditions with a cutting-edge, fashion-forward perspective. This Chinese New Year, the experience will be as bold and dazzling as the Year of the Wood Snake itself,” says Olivier MOIESDELVAL, General Manager of SO/ Maldives.

SO/ Maldives invites guests to embrace the finer things in life, where every taste, touch, and moment sparkles with creativity and glamour.