News
Sun Siyam Resorts commemorates World Tourism Day 2023 with focus on sustainable tourism, green investment
Sun Siyam Resorts marked World Tourism Day 2023, embracing the theme of ‘Tourism and Green Investment’ with a series of heartwarming and eco-conscious activities across its five wonderful properties. This year’s celebrations centred around the commitment to sustainable tourism and environmental conservation, exemplifying Sun Siyam Resorts’ unwavering dedication to the cause of responsible travel.
Sun Siyam Iru Veli led the way with a diverse range of activities that left a lasting impression on guests and the local community. The resort welcomed students from nearby island schools, providing them with an immersive experience that included a guided tour and a wholesome lunch at Aqua. This initiative aimed to inspire young minds and foster a deeper understanding of the tourism industry. In addition to that and in alignment with Sun Siyam Resorts’ commitment to environmental conservation, guests, school students, and team members participated in a tree planting session, a video presentation celebrating the essence of World Tourism Day, and an energy conservation practice with an “Electricity Shutdown” for an hour.
Families and kids were having a fantastic time during the painting competition at the Kid’s Club, the mini-olympics and beach fiesta, an exhilarating grand raffle draw. The evening concluded with a vibrant cultural show and drama performance showcasing the talents of team members added a local touch to the festivities.
Sun Siyam Vilu Reef offered a special Maldivian arrival experience for all its guests on World Tourism Day and gifted each guest with a wooden heartfelt message symbolising the warm hospitality of the Maldives. A tree planting ceremony and several beach games for the whole family were carried out as well.
The highlight of Sun Siyam Iru Fushi’s celebration was a tree planting ceremony, where guests joined hands with resort staff to plant coconut trees. This symbolic act represented the resort’s ongoing commitment to offsetting its carbon footprint and preserving the natural beauty of the Maldivian landscape. A delightful cake-cutting ceremony took place at the resort’s main pavilion, fostering a sense of togetherness and unity in the pursuit of sustainable tourism. The celebration continued with a range of fun beach activities, including beach sack races, 3-leg races, and friendly tug-of-war games.
Siyam World and Sun Siyam Olhuveli dedicated the day to tree planting and coral planting sessions, aligning with their commitment to environmental conservation. Guests were treated to special screenings of the meaning of World Tourism Day, furthering their understanding of the significance of sustainable tourism.
World Tourism Day, observed annually on September 27th, is a global event aimed at promoting sustainable and responsible tourism while raising awareness about the social, cultural, and economic benefits of tourism worldwide.
Sun Siyam Resorts remains steadfast in its pledge to uphold sustainable practices and create memorable experiences that make a positive impact on the environment and local communities. The World Tourism Day celebrations are a testament to this unwavering commitment.
For more information about Sun Siyam Resorts and its sustainability initiatives, please visit the website at www.sunsiyam.com/sun-siyam-cares
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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