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JOALI Maldives, JOALI BEING to feature in BBC’s Series Five of Amazing Hotels: Life Beyond The Lobby

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BBC Viewers will be taken behind the scenes of JOALI Maldives and JOALI BEING , airing later this month on 13 August 2023. It’s the first time the popular BBC show will go behind the scenes at a luxury resort in the Maldivian Archipelago, known for its picturesque location.

In series five, viewers can expect the usual mix of awe-inspiring location and innovative facilities taking a closer look at the day-to-day running of the resorts, as presenters Monica Galetti and Rob Rinder work alongside the teams on hand to discover the everyday running of the two exclusive resorts which are accessible by boat, a short 20-minutes apart.

In addition to exploring the accommodation options at both resorts, no episode of Amazing Hotels: Life Beyond the Lobby would be complete without a closer look at the dining experiences on offer. JOALI BEING, the focus remains firmly on cuisine aimed at improving wellbeing with earth-to-table concepts throughout its restaurants with emphasis on eating seasonally, where possible. JOALI Maldives offers menus curated by world-renowned Michelin chefs.

“We’re thrilled to be the focus of one of the episodes of the new BBC series. We have been huge fans for a while and we’re in good company, as they’ve featured so many incredible locations from around the world over the years. And we really loved having the team here getting to grips with the day-to-day running of each resort,” Hakan Öztürk, Tourism Group Managing Director of Gurok Group, parent company of JOALI.

“In addition to our beautiful surroundings and incredible facilities and experiences, we hope viewers also enjoy seeing the community aspect of our resorts which is at the heart of everything that we do. We are a working family and that helps us deliver incredible service. A brand that supports and uplifts its community, breeds longevity and trust.”

The Amazing Hotel’s team also visited local neighbouring islands to get a feel for the region and its communities which ties in well with JOALI’s commitment to the environment and community. JOALI’s Joy of Caring programme is their dedication to the local community. These include dedicated grant schemes with added focus on safeguarding the planet, fostering community wellbeing through education around food and sustainability (and farming) along with additional initiatives with local schools; plus helping to create platforms for women with focus on empowerment through education, training and work equality plus nurturing ethical consumption through green farming on land and sea.

The JOALI Reef Restoration programme is crucial to the rehabilitation of the coral reef following the devastating coral bleaching that occurred back in 2016 where 85% of the Maldives’ corals died. Using a two-step gardening concept, the resort is growing corals in a mid-water nursery before planting back in the reef. The environmentally conscious resort’s design was built around the natural landscape preserving over 1,000 trees in the process of rebuilding. Single-use plastic is also banned from the island.

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Ifuru Island Maldives to stage four nights of music and culture with Ripple & Friends

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From 17 to 21 September 2026, Ifuru Island Maldives welcomes Ripple & Friends for an intimate island gathering bringing together music, live performance, art, wellness, movement, dining and unforgettable shared moments.

From 17 to 21 September 2026, Ifuru Island Maldives introduces Ripple & Friends in collaboration with Ripple Effect for an intimate island gathering bringing together music, live performance, art, wellness, movement, dining and unforgettable shared moments.

Ripple Effect is a Maldives-based creative company shaping experiences where music, hospitality and culture come together. From distinctive events to original music production, moments are created to bring people together and leave a lasting impression.

The “& Friends” is more than a name. It represents everyone who joins the gathering, creating an experience centred on music, good food, creativity and genuine connection.

Rather than following the format of a conventional music festival, Ripple & Friends is designed to move with the natural rhythm of island life. Each day brings its own defining moments, while leaving guests with the freedom to slow down, explore Ifuru Island and enjoy the experience at their own pace.

Across four days and nights, the programme moves between sunset sessions, live performances, DJ led nights, poolside gatherings, shared dining experiences, art, wellness and movement, before coming together for a unplugged jam session.

Four days; four distinctive rythms 

DAY ONE | FIRST RIPPLE
Thursday, 17 September 2026

The first ripple begins at sunset.

Guests gather at Waterfront as the sun goes down over Ifuru Island, setting the tone for the days ahead with music, dining and a first night dedicated to nostalgic sounds and good company.

  • Sunset Session at Waterfront
  • Welcome Dinner at Waterfront
  • 90s & Disco House at Hubba Hubba
  • Dress Code: White

From the first sunset session to the late night atmosphere at Hubba Hubba, Thursday is designed as an introduction to the people, music and spirit that will shape the rest of Ripple & Friends.

DAY TWO | LOW TIDE
Friday, 18 September 2026

Friday begins with movement before the tempo rises.

Dynamic Stretch with Martha at the Pool Deck starts the day, followed by an R&B and Hip Hop Brunch and a Pool Party, bringing music into the heart of the daytime island experience.

As evening arrives, guests come together for a BBQ Dinner at Social House before the night continues with After Dark at Hubba Hubba.

  • Dynamic Stretch with Martha at the Pool Deck
  • R&B and Hip Hop Brunch
  • Pool Party
  • BBQ Dinner at Social House
  • After Dark at Hubba Hubba

Low Tide brings together wellness, food, music and poolside energy in a day designed to move effortlessly from morning into night.

DAY THREE | HIGH TIDE
Saturday, 19 September 2026

Saturday sees the energy rise with High Tide.

The day begins with Morning Stretches with Sharu at the Pool Deck, offering a slower start before the island shifts towards an evening of music and celebration.

As sunset approaches, guests gather for a Sundowner at Beach Club, before the night reaches its peak with High Tide at Hubba Hubba.

  • Morning Stretches with Sharu at the Pool Deck
  • Sundowner at Beach Club
  • High Tide at Hubba Hubba

High Tide captures the contrast at the heart of the experience, moving from a relaxed island morning to sunset gatherings and an energetic Saturday night.

DAY FOUR | WHINE DOWN
Sunday, 20 September 2026

After three days of music, movement and shared experiences, Sunday brings a change of pace with Whine Down.

The evening begins with a Sundowner by the Pool, bringing everyone back together as the sun begins to set.

The night then moves to Hubba Hubba for Whine Down, closing the fourth full day of Ripple & Friends with music, connection and one more night shared among friends.

  • Sundowner by the Pool
  • Whine Down at Hubba Hubba

It is a fitting final full night for a gathering built around taking time, meeting people and enjoying each moment without rushing towards the next.

LAST RIPPLE
Monday, 21 September 2026

Ripple & Friends does not simply end after the fourth night.

On Monday, guests come together one final time for Last Ripple, featuring an Unplugged Jam Session at Hubba Hubba.

Stripping the experience back to live music and the people who have shared the previous four days, Last Ripple offers an intimate conclusion to the gathering before guests say goodbye to the island and to new friends made along the way.

  • Unplugged Jam Session at Hubba Hubba

At the heart of Ripple & Friends is a collective of talent spanning duos, selectors, art, wellness and movement.
The 2026 gathering features:

  • Inma & Mira
  • Farey & Nish
  • Afruh
  • Tappu
  • Amney & Aleef
  • Martha
  • Studio Odi by Naani
  • Sharu

Together, they bring different creative dimensions to the island, allowing the programme to move naturally between music, performance, art, wellness and movement throughout the four days.

What sets Ripple & Friends apart is its intentionally unhurried approach.

Instead of creating a packed schedule that asks guests to move constantly from one event to another, the experience allows the island itself to become part of the programme.

One moment each day is shaped around the Ripple & Friends community, while the rest leaves room for guests to wander, discover and enjoy Ifuru Island on their own terms.

Music moves between Waterfront, the Pool Deck, Beach Club and Hubba Hubba. Meals become social gatherings. Wellness and movement provide a different rhythm to the mornings, while sunsets naturally bring everyone back together.

At its heart, Ripple & Friends is about the people sharing those moments.

Guests may arrive as names on a list, but the idea is simple: Come as a guest, leave as a friend.

For more information, please visit the resort’s official website or contact bookingmagic@ifuruisland.com.

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Le Méridien Maldives, Patémar unite for sustainable swimwear collaboration

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Some of the best stories begin by the sea. Le Méridien Maldives Resort & Spa and resortwear brand Patémar come together for a collaboration inspired by a shared passion for the ocean, thoughtful design and an endless summer state of mind.

At the heart of the collaboration are Patémar’s men’s swim shorts, crafted from fabric made using upcycled plastic recovered from landfill and ocean waste. Each pair represents the equivalent of around 12 discarded plastic bottles, giving waste a new purpose. Entirely handmade in Bali by master tailors, the swimwear is defined by clean silhouettes and considered details, bringing together contemporary style, functionality and a more intentional approach to materials; a naturalfitfor life by the sea.

Patémar finds a natural home at Le Méridien Maldives, where the ocean is central to island life and its protection is an enduring priority. Set on Thilamaafushi Island in Lhaviyani Atoll and surrounded by a vibrant housereef, the resort maintains a strong commitment to sustainability and marine conservation, from reducing single-use plastics and strengthening waste management practices to responsible water and energy use. Its hydroponic greenhouse further supports more responsible food production, growing herbs and leafy greens on the island.

The connection to the marine environment extends beyond the resort’s operations, becoming part of the experience at Le Méridien Maldives. At the Marine Conservation Hub, the resident marine biologist offers a closer look at the ecosystems surrounding Thilamaafushi Island, from the species that inhabit its waters to the delicate coral and seagrass that sustain them. Through Good Travel with Marriott Bonvoy, this discovery continues through the Marine Master programme, where guests can explore the housereef, identify marine species and contribute to ongoing marine conservation and research initiatives.

Within this setting, Patémar’s approach to swimwear takes on another dimension: designed for life by the ocean, with greater consideration for the environment that inspires it.

Framed by Au Soleil, Le Méridien’s celebration of the sun-kissed good life, the collaboration brings a playful energy to the island. Here, summer is a state of mind. Patémar’s swimwear becomes part of that rhythm, moving effortlessly from morning swims to afternoons by the pool and moments spent discovering the reef beneath the surface. It is an expression of endless summer, shaped by the sea, where style and purpose exist naturally side by side.

“Patémar is a natural partner for Le Méridien Maldives because our stories meet in the same place: the ocean,”says Thomas Schult, General Manager at Le Méridien Maldives Resort & Spa. “The collaboration brings together our passion for design, the spirit of Au Soleil and a shared commitment to environmental conservation. It also gives our guests another way to discover and connect with the marine world that surrounds the island.”

For Patémar, the collaboration brings its ocean-conscious approach to a destination where the sea is an integral part of everyday life, and where preserving the marine environment is equally important.

“Patémar was created with the idea that resortwear should feel connected to the places where it is worn,” says Rudy Hertanto, Co-founder and CEO of Patémar. “The Maldives is a natural extension of that story. Working with Le Méridien Maldives allows us to share our approach to design and materials in a setting where the beauty of the ocean, and the importance of protecting it, is impossible to overlook.”

The partnership carries a purpose beyond the product itself. For every pair of swim shorts sold, Patémar contributes€1to Plastic Bank Indonesia, supporting the collection of ocean-bound plastic while creating additional income opportunities for local communities.

The collaboration is available at Le Méridien Maldives Resort & Spa, inviting guests to discover Patémar’s men’s swimwear and the story woven into its materials, while experiencing the marine environment that makes Thilamaafushi Island a distinctive destination to live, explore and play.

For more information or to book, please visit lemeridien-maldives.com or contact reservations.maldives@lemeridien.com.

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Riva enters new chapter with Mediterranean concept at JW Marriott Maldives Kaafu Atoll

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JW Marriott Maldives Kaafu Atoll Island Resort is set to unveil a renewed identity for Riva on 30 August 2026, repositioning the restaurant as a Mediterranean dining destination under the culinary direction of Executive Sous Chef Cristiano Goattin.

Meaning “shore” in Italian, Riva’s new concept draws on the relationship between the Mediterranean and the Maldives, with a menu combining Mediterranean culinary traditions, Maldivian seafood and produce grown on the island.

Leading the culinary transformation is Italian chef Cristiano Goattin, whose career spans more than two decades across hotels, resorts and restaurants in the Gulf and Asia. His experience includes roles with Marriott, Jumeirah, Hilton and The Luxury Collection.

Drawing on his Italian background and international experience, Goattin has developed Riva’s menu around Mediterranean techniques, regional ingredients and produce sourced from the Maldives.

“Riva represents both a personal and professional journey,” said Goattin. “It is about bringing the spirit of Mediterranean to the Maldives in a way that feels genuine, rooted in place, and mindful of the environment. My goal is to create dining experiences that are simple, honest, and memorable, where guests can taste the connection between two shores.”

The menu places Maldivian seafood alongside Mediterranean ingredients including Greek olive oils, Sicilian lemons and aged balsamic, complemented by fresh herbs and greens grown at the resort’s JW Garden.

Among the dishes are Signature Seafood Stew and Half Lobster Tagliatelle, with the menu designed to combine traditional Mediterranean flavours with ingredients available locally and regionally.

The restaurant’s interiors have also been developed to reflect its Mediterranean direction, incorporating whitewashed textures, weathered wood and blue accents. An open-air deck provides an oceanfront setting for sunset dining, alongside indoor seating.

Srikanth Devarapalli, General Manager of JW Marriott Maldives Kaafu Atoll Island Resort, said the transformation forms part of the resort’s approach to developing its dining experiences.

“We believe that luxury is ever-evolving, and we are continually innovating our offerings to create experiences that feel fresh, meaningful, and deeply connected to our destination. At Riva, the sea becomes a bridge between two shores, bringing together the vibrant soul of the Mediterranean and the tranquil beauty of the Maldives. Through simple, honest flavors, warm hospitality, and unforgettable oceanfront settings, we invite guests to slow down, savor the moment, and celebrate life’s most meaningful connections,” said Devarapalli.

The renewed Riva will begin welcoming guests under its Mediterranean concept from 30 August.

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