News
JOALI Maldives, JOALI BEING to feature in BBC’s Series Five of Amazing Hotels: Life Beyond The Lobby
BBC Viewers will be taken behind the scenes of JOALI Maldives and JOALI BEING , airing later this month on 13 August 2023. It’s the first time the popular BBC show will go behind the scenes at a luxury resort in the Maldivian Archipelago, known for its picturesque location.
In series five, viewers can expect the usual mix of awe-inspiring location and innovative facilities taking a closer look at the day-to-day running of the resorts, as presenters Monica Galetti and Rob Rinder work alongside the teams on hand to discover the everyday running of the two exclusive resorts which are accessible by boat, a short 20-minutes apart.
In addition to exploring the accommodation options at both resorts, no episode of Amazing Hotels: Life Beyond the Lobby would be complete without a closer look at the dining experiences on offer. JOALI BEING, the focus remains firmly on cuisine aimed at improving wellbeing with earth-to-table concepts throughout its restaurants with emphasis on eating seasonally, where possible. JOALI Maldives offers menus curated by world-renowned Michelin chefs.
“We’re thrilled to be the focus of one of the episodes of the new BBC series. We have been huge fans for a while and we’re in good company, as they’ve featured so many incredible locations from around the world over the years. And we really loved having the team here getting to grips with the day-to-day running of each resort,” Hakan Öztürk, Tourism Group Managing Director of Gurok Group, parent company of JOALI.
“In addition to our beautiful surroundings and incredible facilities and experiences, we hope viewers also enjoy seeing the community aspect of our resorts which is at the heart of everything that we do. We are a working family and that helps us deliver incredible service. A brand that supports and uplifts its community, breeds longevity and trust.”
The Amazing Hotel’s team also visited local neighbouring islands to get a feel for the region and its communities which ties in well with JOALI’s commitment to the environment and community. JOALI’s Joy of Caring programme is their dedication to the local community. These include dedicated grant schemes with added focus on safeguarding the planet, fostering community wellbeing through education around food and sustainability (and farming) along with additional initiatives with local schools; plus helping to create platforms for women with focus on empowerment through education, training and work equality plus nurturing ethical consumption through green farming on land and sea.
The JOALI Reef Restoration programme is crucial to the rehabilitation of the coral reef following the devastating coral bleaching that occurred back in 2016 where 85% of the Maldives’ corals died. Using a two-step gardening concept, the resort is growing corals in a mid-water nursery before planting back in the reef. The environmentally conscious resort’s design was built around the natural landscape preserving over 1,000 trees in the process of rebuilding. Single-use plastic is also banned from the island.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
-
Action1 week agoSix Senses Kanuhura participates in international COASTS Project on blue carbon ecosystems
-
Cooking1 week agoAnantara Veli Maldives continues Michelin guest chef series with female lineup
-
Action1 week agoBaros Maldives introduces ‘Lines of Respect’ fishing programme
-
News1 week agoReethi Faru Resort joins global Earth Hour campaign with conservation efforts
-
News1 week agoSun Siyam Iru Veli introduces new treatments at Ocean Spa
-
Cooking6 days agoSun Siyam Iru Fushi hosts Michelin-starred Chef Robin Pietsch
-
Awards1 week agoVilla Park recognised with CHECK24 Top Hotel Award
-
Action1 week agoMichael Owen leads Easter football camp at Avani+ Fares Maldives