Featured
Anantara Kihavah Maldives blends tradition with innovation to serve up sustainable tourism
Nestled in the pristine beauty of the Baa Atoll archipelago, Anantara Kihavah Maldives Villas stands as a testament to the resort’s unwavering commitment to environmental preservation. From the very beginning of its construction, the resort embraced a unique approach: not a single tree was cut, and the villas were meticulously designed and built around them. Today, Anantara Kihavah continues to reinforce its dedication to environmental, social, and cultural conservation, striving to create an environmentally sustainable tourist destination while drawing inspiration from the island’s rich heritage and traditions.
The island’s history traces back to Arab traders and local fishermen seeking refuge. The resourcefulness of early fishermen is showcased through the traditional method of drawing fresh water from the ground, exemplified by the well discovered during the resort’s construction. Today, water management plays a crucial role in maintaining environmental sustainability. Through desalination and reverse osmosis, sea water is converted into potable water, while a sewage treatment plant processes wastewater into usable effluent for irrigation. Guests are encouraged to participate in water conservation by reusing their towels, thereby reducing unnecessary water consumption.
The resort’s commitment to the surrounding waters and marine life is reflected in its location within a UNESCO-protected biosphere reserve. Anantara Kihavah implements various measures and programmes to fulfil its environmental obligations. Guests can join reef cleaning efforts and participate in the Coral Adoption Programme, where they can plant coral in the resort’s reef nursery and follow its growth through photo updates. The resort also promotes the use of “reef-safe” sunscreen and provides educational signage on responsible behaviour in the water.
Anantara Kihavah also engages children in sustainable and responsible tourism through its Kids Marine Biology Programmes. These programmes introduce children from eight upwards to diving and snorkelling, teaching them about the reef ecosystem and biodiversity. In addition to Kids Marine Biology Programmes, the resort’s marine biologist conducts weekly presentations for kids and adults and takes young visitors to the underwater SEA restaurant to observe fish in their natural habitat.
The “Dollars for Deeds” initiative allows guests to contribute to the resort’s reef and CSR programmes. Guests can donate one dollar for each night of their stay or contribute through the purchase of Bon Aqua water, with the resort matching the donations. These funds support marine and coastal environment protection, environmental education, and community welfare.
On land, guests can engage in island cleaning activities and educational nature tours. The resort’s organic garden and orchid garden tours showcase sustainable practices, with the latter offering an opportunity to indulge in afternoon tea amidst the exquisite beauty of blooming orchids. Waste management is addressed through recycling programmes, with organic waste turned into compost and non-biodegradable waste carefully segregated and reused or provided to the local community.
Anantara Kihavah has also embraced a zero-plastic initiative, replacing single-use plastics with biodegradable alternatives. Refillable dispenser bottles are used for toiletries, and glass bottles are provided for water consumption. The resort generates its own distilled water and employs energy-efficient practices, such as invertor-type air-conditioning units, EcoGen boilers utilising waste heat, and motion sensor lighting. A solar energy system further reduces the reliance on diesel consumption.
It’s clear from the number of initiatives implemented that Anantara Kihavah Maldives takes its environmental obligations seriously. The resort has gone to great lengths in blending traditional wisdom with innovative ideas to create a resort that is fully committed to preserving its natural beauty and delivering sustainable tourism.
Action
Emerald Maldives hosts tennis masterclasses with Filippo Volandr
Emerald Maldives Resort & Spa, a distinguished 5-star deluxe property and member of The Leading Hotels of the World, has announced a collaboration with Filippo Volandri, the esteemed coach of the Italian National Tennis Team.
From February 21 to 28, 2025, Volandri will conduct six exclusive tennis masterclasses, designed to cater to both children and adults seeking to improve their skills on the court.
As the coach behind Italy’s 2024 Davis Cup victory and a key figure in the Italian national tennis team, Volandri brings extensive expertise and a passion for the sport. Known for his strategic approach and ability to inspire players of all levels, he offers a coaching experience that is both insightful and engaging.
Participants will have the unique opportunity to enhance their tennis abilities under Volandri’s tailored guidance. Whether seasoned players or newcomers to the sport, attendees will benefit from expert insights into technique, strategy, and gameplay. These sessions will take place at the resort’s world-class tennis facilities, set against the serene backdrop of the Maldives, creating an unforgettable environment for skill development.
Rohit Chhettri, General Manager of Emerald Maldives Resort & Spa, expressed enthusiasm about the partnership, stating, “The collaboration with Filippo Volandri provides our guests with an extraordinary opportunity to learn from one of tennis’s finest coaches while enjoying the unmatched luxury and natural beauty of our resort.”
Celebration
Ring in the Year of the Snake with unmatched celebrations at Sun Siyam Resorts
This Lunar New Year, Sun Siyam Resorts invites travellers to immerse themselves in a kaleidoscope of festivities across its stunning Maldivian properties. From January 27th to 31st, each resort will host unique celebrations that blend tradition, culture, and indulgence. Highlights include dazzling fireworks displays, vibrant dragon and lion dance performances, sumptuous gala dinners, and soothing spa treatments inspired by Chinese traditions, ensuring unforgettable moments for guests of all ages. With every property presenting its own distinctive take on the celebrations, Sun Siyam Resorts promises a truly memorable start to the Year of the Snake.
At Sun Siyam Iru Fushi, the Lunar New Year will be marked with a week-long celebration from January 27th to 31st, offering vibrant festivities and exclusive activities for guests of all ages. Highlights include a Gala Dinner featuring a lobster BBQ, live beachside music, traditional Chinese acrobatics, and a Red Envelope Raffle Draw. Guests can also enjoy a Premium Hot Pot Lunch, a beach party showcasing a Lion Dance performance, and DJ Watte’s lively beats, all culminating in a stunning fireworks display. Younger visitors will be entertained with activities such as Lunar Obstacle Games, Cookie Decoration, and the “Find the Fortune” Treasure Hunt. For relaxation, the resort offers a Lunar New Year Spa Special with 50% off selected treatments and exciting excursion packages to celebrate the festive season.
At Sun Siyam Olhuveli, Chinese New Year celebrations on January 29th will feature an extraordinary mix of culture, entertainment, and culinary delights. Guests can look forward to a vibrant Snake Parade, live performances by renowned Chinese singer Zhu Jiayun, and a breathtaking fireworks display. The festivities will also include Zheng Bao’s magical Sichuan face-changing performance. A lavish New Year Gala Dinner on the beach will offer a blend of international and oriental cuisines in a festive atmosphere. Beyond the celebrations, the resort provides exclusive experiences, including stingray-watching excursions, introductory scuba diving adventures, and the “Bamboo Harmony” spa treatment, which combines traditional hand and bamboo massage techniques for ultimate relaxation.
At Siyam World, guests will experience an unforgettable Chinese New Year celebration filled with cultural festivities and indulgence. The evening will feature a grand Gala Dinner at Baraabaru, accompanied by a mesmerising Lion Dance performed by talented Chinese artists and live music by the resort’s band. Following dinner, the excitement will continue with a special Chinese New Year show, an energetic party, and a dazzling fireworks display. To complement the celebrations, the resort offers Yin & Yang Spa Packages inspired by the ancient Chinese philosophy of balance and harmony, featuring a 45-minute aromatherapy massage followed by a 30-minute honey cucumber facial.
Sun Siyam Vilu Reef will enchant guests with a vibrant Chinese New Year celebration. The evening will begin with management cocktails featuring tea-based creations, dumpling stations, and popcorn, creating a warm and welcoming ambiance for Chinese guests. A captivating lantern-lighting ceremony will illuminate the night, followed by a grand gala dinner showcasing authentic Chinese cuisine, live cooking stations, unlimited bubbly, and an exciting raffle draw. The celebrations will continue with lively DJ entertainment at the karaoke lounge, ensuring a festive and unforgettable start to the Lunar New Year.
At Sun Siyam Iru Veli, the Chinese New Year festivities will combine tradition and luxury. Guests can look forward to receiving traditional red envelopes (hongbao), participating in an authentic tea ceremony, and enjoying a lavish Chinese New Year feast featuring iconic dishes such as Peking duck, spring rolls, and longevity noodles. The celebrations will include a vibrant dragon dance on the beach, cultural performances such as the lotus and white peacock dances, and a spectacular fireworks display to end the evening. Unique experiences will feature calming Tai Chi sessions, spa treatments inspired by Traditional Chinese Medicine, and a traditional Chinese hotpot served on the beach. The festive atmosphere will be enhanced by stunning decorations, including lanterns adorning the ocean villa jetty and photo points across the island, making Sun Siyam Iru Veli an ideal destination for the Year of the Snake.
Cooking
From pizza to pasta: Alila Kothaifaru Maldives unveils Pibati Sul Mare
“Pibati” in Sanskrit translates to “to drink, absorb, or imbibe,” reflecting a profound connection to savouring and enjoying sensory experiences such as food and drink. Guided by this philosophy, Alila Kothaifaru Maldives has unveiled a refined concept for its beachside restaurant under the leadership of Executive Chef Frank Wackerhagen. The newly reimagined dining destination invites guests to explore Italy’s cherished culinary traditions.
Renamed Pibati Sul Mare—Italian for “by the sea”—the restaurant serves lunch, specialising in artisanal pizzas and handcrafted pastas. Its menu features a harmonious blend of Italian classics and island-inspired flavours, such as the Margherita pizza and the exquisite Linguini allo Scoglio di Panna, a mixed seafood dish in a garlic cream sauce. These dishes are crafted with high-quality ingredients, including fresh, homegrown herbs cultivated on the island, creating comfort food that captures the island’s vibrant essence.
Nestled against the backdrop of stunning ocean views, Pibati Sul Mare offers a serene retreat for diners seeking a memorable culinary experience. The setting combines coastal charm with contemporary elegance, featuring airy, open spaces designed to immerse guests in the scenic surroundings. Soft, earthy tones and natural materials contribute to a warm and inviting ambiance, while exceptional service ensures every guest feels cared for and attended to.
Whether enjoying a gathering with family or savouring a moment of tranquility, Pibati Sul Mare provides an unforgettable dining experience. It promises to captivate the palate and create cherished memories that linger long after the visit.
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