Featured
Anantara Kihavah Maldives blends tradition with innovation to serve up sustainable tourism
Nestled in the pristine beauty of the Baa Atoll archipelago, Anantara Kihavah Maldives Villas stands as a testament to the resort’s unwavering commitment to environmental preservation. From the very beginning of its construction, the resort embraced a unique approach: not a single tree was cut, and the villas were meticulously designed and built around them. Today, Anantara Kihavah continues to reinforce its dedication to environmental, social, and cultural conservation, striving to create an environmentally sustainable tourist destination while drawing inspiration from the island’s rich heritage and traditions.
The island’s history traces back to Arab traders and local fishermen seeking refuge. The resourcefulness of early fishermen is showcased through the traditional method of drawing fresh water from the ground, exemplified by the well discovered during the resort’s construction. Today, water management plays a crucial role in maintaining environmental sustainability. Through desalination and reverse osmosis, sea water is converted into potable water, while a sewage treatment plant processes wastewater into usable effluent for irrigation. Guests are encouraged to participate in water conservation by reusing their towels, thereby reducing unnecessary water consumption.
The resort’s commitment to the surrounding waters and marine life is reflected in its location within a UNESCO-protected biosphere reserve. Anantara Kihavah implements various measures and programmes to fulfil its environmental obligations. Guests can join reef cleaning efforts and participate in the Coral Adoption Programme, where they can plant coral in the resort’s reef nursery and follow its growth through photo updates. The resort also promotes the use of “reef-safe” sunscreen and provides educational signage on responsible behaviour in the water.
Anantara Kihavah also engages children in sustainable and responsible tourism through its Kids Marine Biology Programmes. These programmes introduce children from eight upwards to diving and snorkelling, teaching them about the reef ecosystem and biodiversity. In addition to Kids Marine Biology Programmes, the resort’s marine biologist conducts weekly presentations for kids and adults and takes young visitors to the underwater SEA restaurant to observe fish in their natural habitat.
The “Dollars for Deeds” initiative allows guests to contribute to the resort’s reef and CSR programmes. Guests can donate one dollar for each night of their stay or contribute through the purchase of Bon Aqua water, with the resort matching the donations. These funds support marine and coastal environment protection, environmental education, and community welfare.
On land, guests can engage in island cleaning activities and educational nature tours. The resort’s organic garden and orchid garden tours showcase sustainable practices, with the latter offering an opportunity to indulge in afternoon tea amidst the exquisite beauty of blooming orchids. Waste management is addressed through recycling programmes, with organic waste turned into compost and non-biodegradable waste carefully segregated and reused or provided to the local community.
Anantara Kihavah has also embraced a zero-plastic initiative, replacing single-use plastics with biodegradable alternatives. Refillable dispenser bottles are used for toiletries, and glass bottles are provided for water consumption. The resort generates its own distilled water and employs energy-efficient practices, such as invertor-type air-conditioning units, EcoGen boilers utilising waste heat, and motion sensor lighting. A solar energy system further reduces the reliance on diesel consumption.
It’s clear from the number of initiatives implemented that Anantara Kihavah Maldives takes its environmental obligations seriously. The resort has gone to great lengths in blending traditional wisdom with innovative ideas to create a resort that is fully committed to preserving its natural beauty and delivering sustainable tourism.
Featured
Oaga Art Resort brings back Kula Kula Festival with global influences
Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.
The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.
The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.
Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.
The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.
Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.
Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.
Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.
Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.
For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.
The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.
The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.
Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
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