News
Hussain Shahid promoted as Holiday Inn Resort Kandooma Maldives’ Resort Manager
After 14 years of loyal service, which commenced as Director of Human Resources back in 2009, Hussain Shahid has developed a broad cross-section of skills in hotel management, resulting in his promotion from Executive Assistant Manager to Resort Manager of Holiday Inn Resort Kandooma Maldives, this month.
Speaking about his time at Kandooma, he reflects on the day he joined, saying it felt like home. Hotels were not in his blood. When Shahid was a teenager growing up in the Maldives, he wanted to follow in his father’s footsteps into a Government role. He flashes a bright smile as he recalls, ‘I wanted to wear a tie and look smart, which I did for a couple of years!’ a contrast from the simple, impeccably presented linen shirt adorned with a polished name badge he is wearing today.
Shahid shares that after secondary school, when he formed a music group with friends, his relationship with resorts began, entertaining guests for a couple of years.
“This experience made me really happy. However, I didn’t realise at the time that resorts would become my career one day.” You can see the joy in his eyes that this memory evokes.
He explains that when he married and started a family, his government pay wasn’t enough to cover the bills, “I wanted more for my family and joined the hospitality industry. The pay was much better, and my professional experience landed me in a managerial position.”
Shahid attributes being able to help a guest achieve a ‘once in a lifetime’ dream to being critical to his job satisfaction, “When I know that I was part of a guest achieving their bucket list goal or fulfilling a dream, then that is when my day is done!”
He shares a similar philosophy about his team, “I take great pride in being able to shape and assist a team member to develop a career path and nurture their growth within our industry. Seeing my team succeed, build capability or achieve goals, together or as an individual, gives me inner satisfaction.”
Shahid shares that he derives a tremendous sense of motivation from guest feedback, “Looking back on memories of guests who visited us and their feedback plays a vital part in my daily routine. It inspires me to do better but also makes me smile when we do things right. This feedback and my genuine concern for people drive my passion for the industry.
Talking about the qualities needed to be a great leader, Shahid rates patience at the top of his list, “Patience is significant in everything I do and who I am as a leader. Respect, humility, staying calm, listening, and resilience are the other leadership traits that are core qualities of good leaders that I do my best to embrace.
Shahid shares that this promotion brings him closer to his ultimate career goal, “Being promoted to Resort Manager at Kandooma means more responsibilities and a greater focus on our culinary division. Being more accessible to the team, playing a key role in problem-solving and offering guidance on all operational aspects of the property.”
As a role model for many in the Maldives, Shahid shares his advice for young people looking to join the industry, “I have always believed that a person needs to possess two things to reach a leadership position in the hotel industry: one, an appropriate amount of education and two, experience.
“If I were young again, I would complete my high school education and perhaps a Diploma in Hospitality and start in a branded resort, local or international, to acquire a few years of experience. I would then embark on getting a university degree or an MBA to assist me in climbing the management ladder. I also think that an international stint is equally as important.”
His most important advice is, “Giving everything you’ve got to each job you fill is important for your career’s next steps. Long after you leave a job, others will remember the good or not-so-good things you’ve done and how professional you were. It goes a long way!”
Shahid has his sights set firmly ahead to achieve his goal to not only manage an operation but be responsible for the overall management of a property, “I want to be known as a great operational leader and one that can manage large-scale resort operations”. He will surely achieve this goal one step at a time in the not-too-distant future.
Located in the South Male atoll just 40 mins from the airport by boat, Holiday Inn Resort Kandooma Maldives is a beautiful island paradise. White sandy beaches, swaying coconut palms and turquoise waters form the backdrop for various leisure pursuits and some of the best diving in the Maldives. Guests can choose from Garden and Beach Villas, two-storey Beach Houses and the popular Overwater Villas. Families are well catered for with a choice of 2- and 3-bed villas, the Kandoo Kids’ Club, and its complete activities programme. Six food and beverage outlets ensure healthy appetites are satisfied and the flavours of the Maldives are explored. For guests who desire the ultimate relaxation, sun loungers and hammocks are located around the island. The Kandooma Spa by COMO Shambhala offers the ultimate tranquillity and escape for body and mind.
Bandos Maldives marked its 53rd anniversary on 10 December 2025 with a heartfelt celebration alongside in-house guests. The celebration honoured more than five decades of service since the resort first opened on 10 December 1972, becoming one of the earliest pioneers of Maldivian tourism.
Speaking at the event, the General Manager Ismail Rasheed thanked everyone who has been part of Bandos’ journey, including long-time guests, partners, and the dedicated team that has carried the resort forward. He noted that reaching 53 years is a remarkable achievement built on consistency, care, and the spirit of hospitality that Bandos is known for. He also shared that the resort is preparing for an exciting phase of improvements in the years ahead.
Bandos has continued to grow its reputation recently, earning multiple international awards over the past years for its exceptional service, family experiences and diving. The resort is also proud to be a Green Globe certified property, reflecting its commitment to environmental responsibility and sustainable tourism
Bandos has plans for upgrades with focus on fresh designs, improved comfort, and modern amenities to elevate the overall guest experience while maintaining the classic charm that many loyal visitors love.
With its long heritage, strong values, and continued focus on innovation, Bandos Maldives remains committed to offering memorable island experiences for travellers from around the world.
Hulhule Island Hotel (HIH) has announced 2ofus as the main entertainment for its New Year’s Eve 2026 festive events. The highly sought-after musical band has partnered with HIH to bring an unforgettable night of performance, energy, and celebration to guests.
Known for their exceptional talent and stage presence, 2ofus has reached remarkable heights in the music scene, participating in and performing at international competitions and concerts. Their collaboration with HIH marks an exciting addition to the hotel’s festive lineup.
Renowned as the most popular festive destination in the Greater Malé Area, HIH continues its tradition of delivering vibrant, world-class celebrations. This year, the hotel once again promises a festive season filled with elegance, entertainment, and the signature warmth HIH is known for.
Commenting on the partnership, Group General Manager, Ali Shakir said: “Signing with 2ofus for New Year’s Eve is truly special for us. They are one of the most in-demand acts during the festive season, and we are delighted to have them onboard. Their energy and talent are unmatched, and we are confident that HIH will once again be the place to be this New Year’s Eve. Our team is committed to creating a celebration that brings our guests joy, excitement, and unforgettable memories.”
For 2026, HIH unveils exclusive celebrations, granting guests access to multi-venue experiences, curated staycation packages, diverse multi-cuisine dining, and a range of thoughtfully designed festive highlights.
With limited slots available, guests are encouraged to secure their bookings early for the best experience.
For more information or reservations, please contact +960 762 2667 or email events@hih.com.mv
The Standard, Maldives has announced that it has successfully achieved the prestigious Green Globe Certification, recognizing the resort’s comprehensive and continuous dedication to sustainable operations and management. This monumental achievement underscores the property’s commitment to protecting the pristine Maldivian environment, supporting local communities, and maintaining the highest standards of social and environmental responsibility across all aspects of its unique island experience.
The certification follows a rigorous auditing process that evaluated The Standard, Maldives’ performance in energy and water conservation, waste management, social responsibility, and sustainable procurement. A key highlight of the resort’s innovative sustainability initiatives is the introduction of the Zero Capsule Machine System for Coffee. By replacing traditional single-use capsules with eco-friendly coffee balls, the resort has achieved an estimated reduction of over 25,000 pieces of non-biodegradable coffee capsules annually, substantially minimizing plastic and aluminium waste and setting a new, greener standard for in-room and dining beverage service.
Furthermore, as part of our commitment to local support and Green Globe sustainability standards, The Standard, Maldives has actively strengthened its local supply chain. For the past three months, the resort has been consistently sourcing fresh fruits, vegetables, herbs, and lettuce from a local farm, Maldivian Mermaid, on a nearby island. This initiative not only strengthens our relationship with the local community but also:
- Reduces carbon footprint by minimizing long-distance transportation.
- Supports regional agriculture and local island economies.
- Optimizes logistical efficiency by easing storage demands on regular supply boat from Malé, ensuring imported items are kept at the correct temperature. The redefining agriculture farm delivers directly to the resort using their own boat, streamlining the process.
“Achieving Green Globe Certification is a testament to the hard work and dedication of our entire team, who embody our commitment to sustainability every day,” says Justin Swart, General Manager The Standard, Maldives. “Our goal is to demonstrate that lifestyle, luxury and responsible travel can, and must, go hand in hand. Initiatives like the Zero Capsule Machine System and our growing partnership with local farmers like Maldivian Mermaid, show our proactive approach to finding practical, impactful solutions that preserve the incredible natural beauty surrounding us for generations to come.”
Moving forward, The Standard, Maldives will continue to implement and expand its sustainability programs, focusing on marine conservation, further reducing its carbon footprint, and enhancing local community engagement, all while ensuring guests enjoy the playful, yet mindful, hospitality the brand is known for. The resort looks forward to contributing to a more sustainable future for the Maldives and the broader travel industry.
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