News
Hussain Shahid promoted as Holiday Inn Resort Kandooma Maldives’ Resort Manager
After 14 years of loyal service, which commenced as Director of Human Resources back in 2009, Hussain Shahid has developed a broad cross-section of skills in hotel management, resulting in his promotion from Executive Assistant Manager to Resort Manager of Holiday Inn Resort Kandooma Maldives, this month.
Speaking about his time at Kandooma, he reflects on the day he joined, saying it felt like home. Hotels were not in his blood. When Shahid was a teenager growing up in the Maldives, he wanted to follow in his father’s footsteps into a Government role. He flashes a bright smile as he recalls, ‘I wanted to wear a tie and look smart, which I did for a couple of years!’ a contrast from the simple, impeccably presented linen shirt adorned with a polished name badge he is wearing today.
Shahid shares that after secondary school, when he formed a music group with friends, his relationship with resorts began, entertaining guests for a couple of years.
“This experience made me really happy. However, I didn’t realise at the time that resorts would become my career one day.” You can see the joy in his eyes that this memory evokes.
He explains that when he married and started a family, his government pay wasn’t enough to cover the bills, “I wanted more for my family and joined the hospitality industry. The pay was much better, and my professional experience landed me in a managerial position.”
Shahid attributes being able to help a guest achieve a ‘once in a lifetime’ dream to being critical to his job satisfaction, “When I know that I was part of a guest achieving their bucket list goal or fulfilling a dream, then that is when my day is done!”
He shares a similar philosophy about his team, “I take great pride in being able to shape and assist a team member to develop a career path and nurture their growth within our industry. Seeing my team succeed, build capability or achieve goals, together or as an individual, gives me inner satisfaction.”
Shahid shares that he derives a tremendous sense of motivation from guest feedback, “Looking back on memories of guests who visited us and their feedback plays a vital part in my daily routine. It inspires me to do better but also makes me smile when we do things right. This feedback and my genuine concern for people drive my passion for the industry.
Talking about the qualities needed to be a great leader, Shahid rates patience at the top of his list, “Patience is significant in everything I do and who I am as a leader. Respect, humility, staying calm, listening, and resilience are the other leadership traits that are core qualities of good leaders that I do my best to embrace.
Shahid shares that this promotion brings him closer to his ultimate career goal, “Being promoted to Resort Manager at Kandooma means more responsibilities and a greater focus on our culinary division. Being more accessible to the team, playing a key role in problem-solving and offering guidance on all operational aspects of the property.”
As a role model for many in the Maldives, Shahid shares his advice for young people looking to join the industry, “I have always believed that a person needs to possess two things to reach a leadership position in the hotel industry: one, an appropriate amount of education and two, experience.
“If I were young again, I would complete my high school education and perhaps a Diploma in Hospitality and start in a branded resort, local or international, to acquire a few years of experience. I would then embark on getting a university degree or an MBA to assist me in climbing the management ladder. I also think that an international stint is equally as important.”
His most important advice is, “Giving everything you’ve got to each job you fill is important for your career’s next steps. Long after you leave a job, others will remember the good or not-so-good things you’ve done and how professional you were. It goes a long way!”
Shahid has his sights set firmly ahead to achieve his goal to not only manage an operation but be responsible for the overall management of a property, “I want to be known as a great operational leader and one that can manage large-scale resort operations”. He will surely achieve this goal one step at a time in the not-too-distant future.
Located in the South Male atoll just 40 mins from the airport by boat, Holiday Inn Resort Kandooma Maldives is a beautiful island paradise. White sandy beaches, swaying coconut palms and turquoise waters form the backdrop for various leisure pursuits and some of the best diving in the Maldives. Guests can choose from Garden and Beach Villas, two-storey Beach Houses and the popular Overwater Villas. Families are well catered for with a choice of 2- and 3-bed villas, the Kandoo Kids’ Club, and its complete activities programme. Six food and beverage outlets ensure healthy appetites are satisfied and the flavours of the Maldives are explored. For guests who desire the ultimate relaxation, sun loungers and hammocks are located around the island. The Kandooma Spa by COMO Shambhala offers the ultimate tranquillity and escape for body and mind.
News
Cinnamon Velifushi, Cinnamon Hakuraa Huraa Maldives unveil escape offer with seaplane savings
Cinnamon Velifushi Maldives and Cinnamon Hakuraa Huraa Maldives are inviting couples to begin their Maldives escape from the skies with 50% savings on seaplane transfers for two. Guests staying between one to six nights can enjoy 50% off one-way seaplane transfers, while stays of seven nights or more unlock complimentary roundtrip seaplane transfers.
From above, reefs, sandbanks, and scattered islands drift through endless shades of blue, before the aircraft descends and lands directly on the ocean beside the resort. By the time guests arrive, the feeling of leaving everyday life behind has already begun. Valid for bookings and stays from 30 April to 31 October 2026, the offer also comes with a selection of exclusive Book Direct benefits designed to make every island escape even more rewarding.
With a 20 minute seaplane journey to Cinnamon Velifushi Maldives, couples can head out across remarkably calm waters on a dolphin watching experience, where pods of dolphins often race alongside the boat as the horizon turns gold. Guests may also choose from experiences including beach dinners, spa treatments, island hopping adventures and more, along with USD 150 resort credits for stays of three nights or longer.
Meanwhile, with a 45 minute flight to Cinnamon Hakuraa Huraa Maldives, sunset fishing offers a glimpse into a slower rhythm of island life. Evenings are spent casting lines beneath painted skies before guests return the following day to enjoy their fresh catch prepared exactly to their preference by the resort’s culinary team. Additional Book Direct experiences include island hopping, kayaking adventures, sparkling wine on arrival, and USD 100 resort credits for stays of three nights or more.
Guests can also unlock additional privileges through the DISCOVERY loyalty programme, including exclusive member rates, depending on membership tier. To discover more or book your seaplane escape for two, visit Cinnamon Velifushi Maldives or Cinnamon Hakuraa Huraa Maldives.
Action
Sun Siyam Olhuveli unveils immersive night snorkelling experience with mantas
As part of its evolving lifestyle collection under the House of Siyam, Sun Siyam Olhuveli unveils a captivating new way to experience the Maldives after sunset with the launch of Night Snorkeling with Mantas, an immersive encounter that brings guests face to face with one of the ocean’s most graceful wonders in their natural rhythm.
Set against the stillness of the island’s house reef, this guided experience reveals the quiet drama of the underwater world at night. As darkness falls, powerful underwater lights draw in phytoplankton, creating a glowing stage that attracts manta rays as they arrive to feed. Guests float comfortably at the surface, watching as these gentle giants glide, loop, and turn beneath them in an effortless underwater ballet.
Led by the professional team at Sun Diving Dive Center, this experience is thoughtfully designed to maximise comfort and confidence in the water. Guests are guided through each step, and snorkelling vests provide ease and stability, allowing even first-time night snorkelers to relax. The result is a serene yet exhilarating encounter where time seems to slow and nature takes centre stage.
“Night snorkelling with mantas is one of those rare experiences that stays with you long after you leave the water,” said Ahmed Nihaan, Dive Center Manager at Sun Siyam Olhuveli. “There is a quiet magic in seeing these incredible creatures up close, moving so effortlessly through the light. Our team is there every step of the way to make guests feel safe, relaxed, and fully present for what is truly a remarkable encounter.”
What makes this experience particularly remarkable is the proximity and clarity it offers. As manta rays perform their signature feeding loops, often turning belly-up just below the surface, guests are given a rare and unobstructed view of their unique spot patterns, markings so distinct they are used by researchers to identify individual mantas. It is both a visual spectacle and a quiet lesson in marine life.
Understanding Manta Ray Behaviour and Anatomy
Manta rays are among the ocean’s most intelligent and graceful creatures, known for their wide wingspan and gentle nature. Unlike many marine species, they feed on microscopic plankton, using coordinated movements to funnel food into their mouths. Their looping and barrel-rolling behavior during feeding is both efficient and mesmerising to witness. Each manta carries a unique pattern on its underside, much like a fingerprint, offering insight into ongoing conservation and research efforts across the Maldives.
Experience Highlights:
- Night snorkeling with manta rays in one of the most consistent viewing locations within the house reef
- Guidance and support from professional instructors at Sun Diving Dive Center
- Snorkeling Vest provided for ease and comfort in the water
- Full snorkel gear included, with prescription masks available for guests requiring vision support
Taking place between 19:00 and 20:00, this one-hour guest activity invites a discovery of a different side of island life, one that feels quieter, deeper, and profoundly moving. This new guest activity is available for experience at a special rate. Bookings can be made at the Dive Centre or through each guest’s Island Host.
Sun Siyam Olhuveli continues to craft meaningful, story-rich experiences, such as Night Snorkelling with Mantas, connecting guests to the natural beauty of the Maldives in unexpected and unforgettable ways. The resort remains dedicated to curating immersive island moments that feel both effortless and extraordinary.
To explore the various programmes offered by Sun Diving at Sun Siyam Olhuveli, visit their website.
Cooking
Michelin-starred chef Jérôme Banctel to headline Escapade Gourmande Maldives 2026
Constance Hotels & Resorts has announced the return of Escapade Gourmande in the Maldives from 17 to 21 August 2026, an exclusive gastronomic series designed to enhance the guest experience across its two Maldivian properties, Constance Moofushi and Constance Halaveli.
This year’s edition brings together an outstanding trio of talents: three-Michelin-starred French chef Jérôme Banctel, South African winemaker Donovan Rall of Rall Wines, and Italian pastry chef Cesare Murzilli, who also took part in the 19th edition of Constance Festival Culinaire in Mauritius. Together, they will deliver a curated programme of culinary moments, reinforcing Constance Hotels & Resorts’positioning in luxury and gastronomic excellence.
The programme will unfold across both resorts, offering a series of immersive and high-value guest experiences. Constance Moofushi, known for its all-inclusive wine offering and recognised for Best All Inclusive Wine List, will bring a relaxed island spirit to the programme, while Constance Halaveli, recognised as one of the Maldives’ leading gastronomic addresses, will provide the backdrop for a programme shaped by haute cuisine and the exceptional range of its wine cellar, featuring over 22,500 bottles across more than 1,600 references.

Programme details are shared for information purposes and may be adjusted closer to the event.
Constance Moofushi:
- 17/08: Sommelier Masterclass hosted by Donovan Rall
- 17/08: Sand bank tasting / aperitif cocktail with Wines from Donovan Rall
- 18/08: Wine Dinner orchestrated by Jerome Banctel & Cesare Murzilli, paired with Wines from Donovan Rall
Constance Halaveli:
- 20/08: Sand bank tasting
- 21/08: Breakfast by Cesare Murzilli
- 21/08: Sommelier Masterclass hosted by Donovan Rall
- 21/08: Wine Dinner orchestrated by Jerome Banctel & Cesare Murzilli paired with Wines from Donovan Rall
By bringing together internationally acclaimed culinary and wine talents in the unique setting of the Maldives, Constance Hotels & Resorts continues to curate distinctive experiences for discerning travellers, while also strengthening internal expertise through dedicated masterclasses led by Donovan Rall for Constance Hotels & Resorts’ sommeliers.
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