News
Hussain Shahid promoted as Holiday Inn Resort Kandooma Maldives’ Resort Manager
After 14 years of loyal service, which commenced as Director of Human Resources back in 2009, Hussain Shahid has developed a broad cross-section of skills in hotel management, resulting in his promotion from Executive Assistant Manager to Resort Manager of Holiday Inn Resort Kandooma Maldives, this month.
Speaking about his time at Kandooma, he reflects on the day he joined, saying it felt like home. Hotels were not in his blood. When Shahid was a teenager growing up in the Maldives, he wanted to follow in his father’s footsteps into a Government role. He flashes a bright smile as he recalls, ‘I wanted to wear a tie and look smart, which I did for a couple of years!’ a contrast from the simple, impeccably presented linen shirt adorned with a polished name badge he is wearing today.
Shahid shares that after secondary school, when he formed a music group with friends, his relationship with resorts began, entertaining guests for a couple of years.
“This experience made me really happy. However, I didn’t realise at the time that resorts would become my career one day.” You can see the joy in his eyes that this memory evokes.
He explains that when he married and started a family, his government pay wasn’t enough to cover the bills, “I wanted more for my family and joined the hospitality industry. The pay was much better, and my professional experience landed me in a managerial position.”
Shahid attributes being able to help a guest achieve a ‘once in a lifetime’ dream to being critical to his job satisfaction, “When I know that I was part of a guest achieving their bucket list goal or fulfilling a dream, then that is when my day is done!”
He shares a similar philosophy about his team, “I take great pride in being able to shape and assist a team member to develop a career path and nurture their growth within our industry. Seeing my team succeed, build capability or achieve goals, together or as an individual, gives me inner satisfaction.”
Shahid shares that he derives a tremendous sense of motivation from guest feedback, “Looking back on memories of guests who visited us and their feedback plays a vital part in my daily routine. It inspires me to do better but also makes me smile when we do things right. This feedback and my genuine concern for people drive my passion for the industry.
Talking about the qualities needed to be a great leader, Shahid rates patience at the top of his list, “Patience is significant in everything I do and who I am as a leader. Respect, humility, staying calm, listening, and resilience are the other leadership traits that are core qualities of good leaders that I do my best to embrace.
Shahid shares that this promotion brings him closer to his ultimate career goal, “Being promoted to Resort Manager at Kandooma means more responsibilities and a greater focus on our culinary division. Being more accessible to the team, playing a key role in problem-solving and offering guidance on all operational aspects of the property.”
As a role model for many in the Maldives, Shahid shares his advice for young people looking to join the industry, “I have always believed that a person needs to possess two things to reach a leadership position in the hotel industry: one, an appropriate amount of education and two, experience.
“If I were young again, I would complete my high school education and perhaps a Diploma in Hospitality and start in a branded resort, local or international, to acquire a few years of experience. I would then embark on getting a university degree or an MBA to assist me in climbing the management ladder. I also think that an international stint is equally as important.”
His most important advice is, “Giving everything you’ve got to each job you fill is important for your career’s next steps. Long after you leave a job, others will remember the good or not-so-good things you’ve done and how professional you were. It goes a long way!”
Shahid has his sights set firmly ahead to achieve his goal to not only manage an operation but be responsible for the overall management of a property, “I want to be known as a great operational leader and one that can manage large-scale resort operations”. He will surely achieve this goal one step at a time in the not-too-distant future.
Located in the South Male atoll just 40 mins from the airport by boat, Holiday Inn Resort Kandooma Maldives is a beautiful island paradise. White sandy beaches, swaying coconut palms and turquoise waters form the backdrop for various leisure pursuits and some of the best diving in the Maldives. Guests can choose from Garden and Beach Villas, two-storey Beach Houses and the popular Overwater Villas. Families are well catered for with a choice of 2- and 3-bed villas, the Kandoo Kids’ Club, and its complete activities programme. Six food and beverage outlets ensure healthy appetites are satisfied and the flavours of the Maldives are explored. For guests who desire the ultimate relaxation, sun loungers and hammocks are located around the island. The Kandooma Spa by COMO Shambhala offers the ultimate tranquillity and escape for body and mind.
Cooking
OZEN LIFE MAADHOO, OZEN RESERVE BOLIFUSHI to host Diwali celebrations in November
Some Diwali memories are made at home; others begin when the family journeys somewhere extraordinary together. This festive season, THE OZEN COLLECTION invites Indian families to bring the warmth of their traditions to two private Maldivian islands, where time slows, celebrations feel personal and every generation can reconnect. On 8th and 9th November, OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI will pair the familiar flavours and rituals of Diwali with the space, privacy and intuitive hospitality of an island escape.
At OZEN LIFE MAADHOO, the festivities will unfold across the specially decorated Indian and Sri Lankan cuisine overwater restaurant. On 8th November, from 7:00 PM to 10:30 PM, TRADITION INDOCEYLON will present an exclusive thali inspired by India’s diverse culinary heritage, complemented by time-honoured Diwali sweets. Vibrant lights, lanterns and floral décor will transform the setting into an elegant island celebration where families can gather, reconnect and share the rituals of the season at an unhurried pace.

At OZEN RESERVE BOLIFUSHI, SAFFRON will host The Festival of Lights on 8th and 9th November, from 7:00 PM to 10:30 PM. Specially curated vegetarian and non-vegetarian Diwali thalis will reinterpret traditional Indian dishes with contemporary touches. A live chaat counter will prepare Dahi Bhalla and Aloo Tikki to order, while a festive welcome drink adds thoughtful notes of ceremony. Musical performances will complete an intimate evening created for generations to celebrate together, with privacy, ease and a genuine sense of occasion.
The celebrations are included within the resorts’ respective plans: the INDULGENCE™ Plan at OZEN LIFE MAADHOO and the RESERVE™ Plan at OZEN RESERVE BOLIFUSHI. For families imagining Diwali differently this year, the experience brings together festive dining, generous island living and the rare luxury of uninterrupted time together. Whether sharing a thali, passing cherished rituals to a younger generation or simply gathering without the rush of an itinerary, guests can celebrate a Diwali that carries the heart of India into the beauty of the Maldives.

THE OZEN COLLECTION, an exceptional brand from the Atmosphere Core portfolio, curates timeless sanctuaries set apart by an experience of Refined Elegance. Travellers can expect an abundance of sophisticated services blended with a grand sense of space and design and an enriching culture. The brand comprises two private islands in the Maldives, OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI.
News
Centara unveils Festival of Lights celebrations across Maldives resorts
Celebrating Diwali in the Maldives brings a distinctive island perspective to the Festival of Lights, where cherished traditions meet the beauty of the Indian Ocean. Across four distinctive island resorts, Centara Grand Lagoon Maldives, Centara Mirage Lagoon Maldives, Machchafushi Island Resort & Spa Maldives, The Centara Collection, and Centara Ras Fushi Resort & Spa Maldives invite guests to immerse themselves in thoughtfully curated celebrations that reflect the character of each island. From cultural experiences and creative activities to Indian-inspired feasts, Bollywood rhythms and beachfront evenings beneath the stars, each resort offers its own interpretation of Diwali. Whether discovering the artistry behind traditional festive customs, sharing a meal inspired by the flavours of India or gathering by the shore as the evening unfolds, guests can experience the warmth and spirit of the Festival of Lights in a setting shaped by the natural beauty of the Maldives.

Set within the tranquil waters of the North Malé Atoll, Centara Grand Lagoon Maldives offers an elegant island retreat defined by refined beachfront and overwater living, spacious one two- and three-bedroom villas and residences, holistic wellness and a diverse gastronomic journey. From 07 to 09 November, the Festival of Lights brings an added cultural dimension to the island experience, with a curated programme of festive arts and crafts, family activities, Bollywood entertainment and cinema beneath the stars. Against the natural beauty of the lagoon, Diwali unfolds through moments of discovery and connection, complementing the resort’s distinctive approach to contemporary island living.
Designed around family discovery, Centara Mirage Lagoon Maldives brings an underwater-inspired world to life, with the Maldives’ first lazy river, a dedicated water park and splash zones offering a distinctive setting for island adventures. From family-focused beachfront and overwater accommodation, including villas with bunk beds, to the candy-themed Candy Spa, every detail is thoughtfully shaped around experiences for all generations. From 07 to 09 November, Diwali adds a vibrant cultural dimension to the island, with celebrations inspired by the artistic traditions and flavours of India. Rangoli creations, creative masterclasses, Indian-inspired dining, festive cocktails, Bollywood entertainment and a beachside fire show bring colour and shared moments to the Festival of Lights, creating a celebration for the whole family.

Surrounded by the rich marine life of the South Ari Atoll, Machchafushi Island Resort & Spa Maldives, The Centara Collection, offers an island experience shaped by its remarkable house reef, underwater discoveries and distinctive culinary offerings. From vibrant coral gardens and encounters with marine life to considered dining experiences inspired by regional flavours, the resort brings together nature, wellness and gastronomy in a setting defined by the Indian Ocean. On 08 November, Diwali introduces the traditions of India through henna artistry, rangoli, a cocktail-making experience and sunset yoga beside the sea. A specially curated Indian buffet dinner sets the scene for an evening of Bollywood rhythms beneath the Maldivian sky, bringing cultural expression and island living together for the Festival of Lights.

Set against the turquoise waters of the North Malé Atoll, Centara Ras Fushi Resort & Spa Maldives offers an adults-only island experience defined by barefoot beachfront living, overwater villas and unhurried moments by the Indian Ocean. On 08 November, Diwali brings the rich culinary traditions of India to the shores of Waves Beach, where a specially curated beachfront biryani dinner features regional specialities, tandoori favourites and traditional festive sweets. As the evening continues, music and karaoke at Giraavaru Bar invite guests to gather and celebrate beneath the Maldivian night sky, adding a lively note to the island’s relaxed atmosphere.

Across the four resorts, Diwali becomes an opportunity to experience the traditions of the Festival of Lights through culinary, art, entertainment and moments of connection, each shaped by the character of its island setting. Whether shared over a festive meal, discovered through cultural experiences or celebrated beneath the stars, the occasion offers a distinctive way to experience Diwali in the Maldives.
Awards
Soneva Fushi takes top honour for sustainable childcare in luxury hospitality
Soneva Fushi in the Maldives has won the Excellence in Sustainable Childcare award at the Luxury Childcare Association (LCA) Awards 2026, recognising the resort’s approach to incorporating environmental education and sustainability into experiences for younger guests.
The award was among five categories announced by the association following a voting process held last month. The awards recognise luxury hotels and resorts that provide childcare facilities, programmes and family experiences, with winners selected through votes cast by families, guests and industry leaders.
Located within the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi received the recognition for The Den, its children’s club, where activities are designed to introduce younger guests to environmental responsibility through play and learning.
The programme includes tree planting, environmental scavenger hunts, nature-inspired arts and crafts, and recycled paper-making. Children can also visit the resort’s Eco Centro, where waste materials are separated, composted, reused or transformed into new products.
Beyond The Den, the resort offers guided nature walks, marine conservation activities and opportunities to learn about the island’s wildlife. These experiences aim to help children develop an understanding of the natural environment and the importance of conservation.
The Excellence in Sustainable Childcare category recognises properties that integrate environmental responsibility into their childcare programmes, encouraging young guests to develop respect for nature through practical activities and everyday experiences.
Soneva Fushi was the only resort in the Maldives among the five category winners announced for 2026.
Other winners included JW Marriott Crete Resort & Spa in Greece, which received the Excellence in Children’s Programming award, and The Westin Turtle Bay Resort & Spa in Mauritius, which won Excellence in Family Experiences.
Paradisus by Meliá Bali in Indonesia received the Excellence in Childcare Facilities award, while MarBella, part of the Mar-Bella Collection in Greece, won Excellence in Baby & Toddler Care.
The 2026 awards follow the association’s inaugural awards in 2025. The five categories were developed to recognise different aspects of family hospitality, including childcare facilities, programming, environmental responsibility and services for younger children.
The Luxury Childcare Association is a membership organisation that accredits luxury hotels and resorts providing professional childcare services and family experiences. Its membership includes more than 70 properties, with the association promoting standards in childcare safety, professionalism and guest experiences across the luxury hospitality sector.
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