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Hussain Shahid promoted as Holiday Inn Resort Kandooma Maldives’ Resort Manager

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After 14 years of loyal service, which commenced as Director of Human Resources back in 2009, Hussain Shahid has developed a broad cross-section of skills in hotel management, resulting in his promotion from Executive Assistant Manager to Resort Manager of Holiday Inn Resort Kandooma Maldives, this month.

Speaking about his time at Kandooma, he reflects on the day he joined, saying it felt like home. Hotels were not in his blood. When Shahid was a teenager growing up in the Maldives, he wanted to follow in his father’s footsteps into a Government role. He flashes a bright smile as he recalls, ‘I wanted to wear a tie and look smart, which I did for a couple of years!’ a contrast from the simple, impeccably presented linen shirt adorned with a polished name badge he is wearing today.

Shahid shares that after secondary school, when he formed a music group with friends, his relationship with resorts began, entertaining guests for a couple of years.

“This experience made me really happy. However, I didn’t realise at the time that resorts would become my career one day.” You can see the joy in his eyes that this memory evokes.

He explains that when he married and started a family, his government pay wasn’t enough to cover the bills, “I wanted more for my family and joined the hospitality industry. The pay was much better, and my professional experience landed me in a managerial position.”

Shahid attributes being able to help a guest achieve a ‘once in a lifetime’ dream to being critical to his job satisfaction, “When I know that I was part of a guest achieving their bucket list goal or fulfilling a dream, then that is when my day is done!”

He shares a similar philosophy about his team, “I take great pride in being able to shape and assist a team member to develop a career path and nurture their growth within our industry. Seeing my team succeed, build capability or achieve goals, together or as an individual, gives me inner satisfaction.”

Shahid shares that he derives a tremendous sense of motivation from guest feedback, “Looking back on memories of guests who visited us and their feedback plays a vital part in my daily routine. It inspires me to do better but also makes me smile when we do things right. This feedback and my genuine concern for people drive my passion for the industry.

Talking about the qualities needed to be a great leader, Shahid rates patience at the top of his list, “Patience is significant in everything I do and who I am as a leader. Respect, humility, staying calm, listening, and resilience are the other leadership traits that are core qualities of good leaders that I do my best to embrace.

Shahid shares that this promotion brings him closer to his ultimate career goal, “Being promoted to Resort Manager at Kandooma means more responsibilities and a greater focus on our culinary division. Being more accessible to the team, playing a key role in problem-solving and offering guidance on all operational aspects of the property.”

As a role model for many in the Maldives, Shahid shares his advice for young people looking to join the industry, “I have always believed that a person needs to possess two things to reach a leadership position in the hotel industry: one, an appropriate amount of education and two, experience.

“If I were young again, I would complete my high school education and perhaps a Diploma in Hospitality and start in a branded resort, local or international, to acquire a few years of experience. I would then embark on getting a university degree or an MBA to assist me in climbing the management ladder. I also think that an international stint is equally as important.”

His most important advice is, “Giving everything you’ve got to each job you fill is important for your career’s next steps. Long after you leave a job, others will remember the good or not-so-good things you’ve done and how professional you were. It goes a long way!”

Shahid has his sights set firmly ahead to achieve his goal to not only manage an operation but be responsible for the overall management of a property, “I want to be known as a great operational leader and one that can manage large-scale resort operations”. He will surely achieve this goal one step at a time in the not-too-distant future.

Located in the South Male atoll just 40 mins from the airport by boat, Holiday Inn Resort Kandooma Maldives is a beautiful island paradise. White sandy beaches, swaying coconut palms and turquoise waters form the backdrop for various leisure pursuits and some of the best diving in the Maldives. Guests can choose from Garden and Beach Villas, two-storey Beach Houses and the popular Overwater Villas. Families are well catered for with a choice of 2- and 3-bed villas, the Kandoo Kids’ Club, and its complete activities programme. Six food and beverage outlets ensure healthy appetites are satisfied and the flavours of the Maldives are explored. For guests who desire the ultimate relaxation, sun loungers and hammocks are located around the island. The Kandooma Spa by COMO Shambhala offers the ultimate tranquillity and escape for body and mind.

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.Here Baa Atoll completes two-island concept with opening of Nowhere Private Island

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In a destination celebrated for its extraordinary private island retreats, .Here Baa Atoll introduces a different perspective on luxury with the opening of Nowhere Private Island, completing its visionary two-island concept in the Maldives. Set within the pristine surroundings of the UNESCO Biosphere Reserve of Baa Atoll, the arrival of Nowhere marks the final chapter in the creation of one of the Maldives’ most intimate ultra-luxury retreats, where just nine extraordinary residences are spread across two islands connected by a natural sandbank.

The opening follows the debut of Somewhere in December 2025, bringing together two contrasting yet complementary worlds. Somewhere, home to seven expansive beachfront and overwater residences, celebrates the pleasures of connection, discovery and shared experiences. Nowhere, by contrast, is an invitation to retreat entirely, offering the rare privilege of an island reserved exclusively for one group of guests. Together, they bring to life .Here’s defining philosophy, the Art of Duality, where the freedom to embrace vibrant island living or complete seclusion exists within a single destination.

A Private Island, Entirely Your Own

Conceived as a sanctuary of absolute privacy, Nowhere Private Island is home to just two extraordinary residences, collectively offering eight bedrooms and more than 3,300 square metres of living space. Reserved together as a single private island experience, the residences accommodate up to 24 guests, making Nowhere an exceptional setting for multigenerational families, intimate celebrations and discerning travellers seeking a world entirely their own.

The five-bedroom Presidential Residence, spanning approximately 2,399 square metres, forms the centrepiece of the island. Beyond its expansive living and entertaining spaces, the residence features a private cinema, fitness studio, sauna, steam room and dedicated wellness facilities. Complementing it is the three-bedroom Lagoon Residence, offering a further 930 square metres of beautifully considered living space overlooking the turquoise waters of Baa Atoll.

Throughout the island, generous indoor and outdoor spaces flow effortlessly into one another, creating an atmosphere of quiet sophistication. Private pools, expansive terraces and uninterrupted ocean views invite guests to experience the Maldives at their own pace, whether gathering for a leisurely afternoon or finding moments of solitude against the endless horizon.

Architecture in Harmony with Nature

The architectural identity of Nowhere reflects a philosophy of quiet grandeur, where space, proportion and the surrounding landscape take precedence over ornamentation. Conceived by Singapore-based Kulör Group, with interiors by internationally acclaimed design studio Muza Lab and architectural contributions from Topo Design Studio, the island offers a thoughtful interpretation of contemporary tropical living.

Expansive volumes, natural materials and restrained architectural lines create a seamless relationship between the residences and their surroundings. Within, a sophisticated palette of soft, earthy tones, tactile finishes and layered textures draws inspiration from the island’s natural beauty, allowing light, water and landscape to become integral elements of the design.

This sensitivity extends to the island’s environmental approach. Situated within one of the world’s most remarkable marine ecosystems, the development has been guided by careful consideration of the natural setting, from the positioning of structures to the selection of materials and the integration of architecture into the landscape. The result is a retreat that feels distinctly contemporary while remaining deeply connected to its Maldivian surroundings.

A World of Personalised Experiences

At Nowhere, the experience of luxury is shaped entirely around the individual. Each stay is supported by .Here’s signature Roohu service, with dedicated butlers anticipating every detail and curating experiences around guests’ personal preferences. From seamless arrivals at the island’s private jetty to thoughtfully orchestrated celebrations, the emphasis remains on intuitive hospitality that is both highly personalised and discreet.

Dining follows the same philosophy of freedom and flexibility. An on-demand private chef creates bespoke culinary experiences, whether an intimate dinner beneath the stars, a leisurely family gathering on a private terrace or a specially curated menu served within the residences. Around-the-clock in-residence dining and personalised mixology ensure that every occasion unfolds effortlessly.

For those wishing to explore beyond their private sanctuary, .Here’s signature overwater restaurant, SAFAR, presents a world-influenced culinary journey under the direction of Executive Chef Georgios Vasilopoulos. Fresh seafood, seasonal ingredients and fire-led preparations from the Josper Grill form the foundation of a menu inspired by flavours from across the globe. At SAFAR Bar, handcrafted cocktails evoke the spirit of travel and discovery, offering another perspective on the destination’s distinctive dining experience.

Wellness in Complete Seclusion

Wellness at Nowhere is equally intimate. Exclusively available to guests residing on the private island, Fehi Wellness offers a tranquil setting for personalised treatments, restorative rituals and mindful experiences. With a dedicated couples treatment room and yoga chamber, the space has been conceived as an extension of the island’s philosophy, encouraging guests to disconnect from the demands of everyday life and reconnect with themselves and their surroundings.

Whether through a private wellness ritual, a sunrise yoga session or simply the freedom to enjoy uninterrupted time in nature, the experience is defined by an unhurried approach to wellbeing.

Two Islands, Endless Possibilities

While Nowhere offers the ultimate expression of seclusion, the wider .Here experience is designed around freedom of choice. Guests can move between the privacy of Nowhere and the more social atmosphere of Somewhere, enjoying the distinctive experiences of both islands.

The experience extends further through complimentary access to the dining venues, wellness offerings and leisure experiences of neighbouring Finolhu, a Seaside Collection Resort. Celebrated for its vibrant island spirit, diverse culinary experiences and iconic two-kilometre sandbank, Finolhu offers an energetic complement to .Here’s understated sophistication.

With the completion of Nowhere Private Island, .Here Baa Atoll brings its original vision to life: a destination where extraordinary scale is matched by an exceptionally limited number of residences, and where the greatest luxury lies in the freedom to choose how time is spent.

In a world increasingly defined by constant connection, .Here offers something altogether more elusive: the space to be present, the freedom to be elsewhere and the rare possibility of being Somewhere and Nowhere at once.

For more information, please visit the resort’s website.

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COLOURS OF OBLU reveals festive experiences for families and couples across four resorts

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This festive season, COLOURS OF OBLU invites travellers to trade the winter chill for turquoise waters, sun-drenched beaches and a season of joyful island experiences across the brand.

From the natural reef setting of OBLU NATURE Helengeli by SENTIDO and the chic charm of OBLU SELECT Sangeli, to the adults-focused island escape of OBLU SELECT Lobigili and the vibrant energy of OBLU XPERIENCE Ailafushi, each resort presents its own take on the festive season, bringing together celebration, discovery and the easy-going spirit of island life.

Festive programmes at OBLU XPERIENCE Ailafushi and OBLU SELECT Lobigili will run from 22 December 2026 to 9 January 2027, while OBLU NATURE Helengeli by SENTIDO and OBLU SELECT Sangeli will host their celebrations from 22 December 2026 to 7 January 2027.

This year, OBLU NATURE Helengeli by SENTIDO, Reef of Wonder draws inspiration from the island’s vibrant marine life. Festivities include a reef-themed parade for younger guests, an Indian Ocean-inspired Christmas dinner and an elegant New Year’s Eve celebration, bringing the spirit of the surrounding waters into the holiday programme. Guests can also discover the island’s renowned house reef, adding an extra dimension of marine adventure to their festive escape.

At OBLU SELECT Sangeli, A Fisherman’s Tale pays tribute to the Maldives’ fishing heritage and the traditions of community and shared abundance. Christmas brings carol singing, island entertainment and an Indian Ocean-themed feast, while New Year’s Eve features a themed dinner, celebrations on the beach and fireworks. The resort offers a distinctive backdrop for festive moments, with opportunities to enjoy both lively gatherings and the tranquillity of island life.

Designed exclusively for adults, OBLU SELECT Lobigili presents A Festive Season, Made for Two, with a focus on romance and meaningful moments together. Christmas Eve sets the tone for intimate celebrations, while New Year’s Eve takes on the glamour of the Great Gatsby era, with live performances and a celebratory countdown. Couples can also enjoy private beach dinners, spa experiences and underwater dining throughout their stay.

Meanwhile, OBLU XPERIENCE Ailafushi embraces A Golden Festive Season, bringing a touch of golden glamour to its vibrant setting. Blending festive sparkle with lively entertainment and shared family moments, the programme begins with Santa’s arrival on Sunset Beach and a special Christmas lunch. The celebrations build towards a lively New Year’s Eve, with a cocktail gathering, gala dinner, live entertainment and a spectacular fire show, culminating in fireworks at midnight. The season captures Ailafushi’s playful spirit and promises memorable moments for all ages.

Across COLOURS OF OBLU, the festive season is an invitation to experience the Maldives beyond the traditional postcard setting – through authentic island moments, ocean adventures, shared meals and celebrations created around the joy of being together.

Whether guests are travelling as a family, with friends or as a couple, each resort offers a different way to experience the festive season while staying true to the relaxed, colourful character of COLOURS OF OBLU.

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Award-winning Pastry Chef Elena Nabiullina brings contemporary pâtisserie to The Nautilus Maldives

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The Nautilus Maldives welcomes award-winning pastry chef and CREAMO founder Elena Nabiullina from 7 to 12 November 2026 as part of its Masters for Masters series. Her residency will bring contemporary pâtisserie to the island through a guest dessert masterclass and a special creation offered to all guests staying during the week.

At The Nautilus, culinary experiences begin with individual tastes and curiosity. Within this spirit of unscripted dining, Elena invites guests to explore the imagination, precision and care that transform familiar ingredients into memorable desserts.

Her journey began in her mother’s kitchen, making nut-shaped biscuits filled with condensed milk and delicate pastries. Although she initially pursued a career in industrial and civil construction, an encounter with French chef David Emmerle inspired her to turn a lifelong fascination with confectionery into a profession. Elena studied at the Ragout School and interned at Akrame in Paris, further refining her craft through training with Cédric Grolet, Garuharu, Ramon Morato, Jordi Bordas and Karim Bourgi. Her specialist education includes Valrhona’s private school in Dubai, Carpigiani Gelato University and the Institut National de la Boulangerie-Pâtisserie in Rouen, France.

Named Pastry Chef of the Year in 2024 by WHERETOEAT, she has contributed to more than 14 restaurant openings. She also served as pastry chef at Café Garage at the Garage Museum and founded CREAMO, her artisanal gelato brand. Her work combines contemporary technique, unexpected flavours and a thoughtful balance of textures and presentation.

On 8 November, Elena will lead a dessert masterclass for guests, sharing the techniques and creative inspiration behind her signature CREAMO cookies. Easy to recreate at home, these treats will allow guests to bring a taste of the experience into their own kitchens. Throughout the residency, all guests staying at The Nautilus will also receive her signature Bublik, an elegantly crafted, ring-shaped dessert, presented with a specially designed card sharing the story behind Elena’s creation. The Masters for Masters series brings accomplished creators to The Nautilus to share the passions that define their work. Elena’s residency offers a personal encounter with the chef behind the craft, with time to learn, exchange ideas and savour her artistry in the intimacy of a private island home.

To learn more about Chef Elena Nabiullina Residency at The Nautilus Maldives, visit here.

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