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Hideaway’s The Signature Collection offers complimentary return seaplane transfers for direct bookings

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In line with Lily Hotels celebration of 30 years of excellence this year, the company is launching a myriad of special offers, and activities on all it’s properties. As such, The Signature Collection at Hideaway invites guests to immerse themselves in a flawless holiday experience from the beginning! For every guest who books direct on the Grand and Sultan Beach Residences, the resort offers astonishingly guaranteed return seaplane transfers, complimentary! The offer will be applied to any bookings effective immediately, until the 31st of August 2023, for stays from now until December 23rd, 2023.

These three- and four-bedroom residences boast expansive dining areas, well-equipped gyms, and rejuvenating saunas. Along with a designated butler, personal chef, and private excursion guide, guests will have the privilege of dining at the exclusive Oasis Restaurant. Perfect for your private holiday with the family.

On this spectacular offer, the resort showcases an array of remarkable benefits designed to elevate your stay to new heights. From the moment of arrival, an around-the-clock butler service awaits, attending to your every need with unmatched care and attention.

From the moment guests land, they will get whisked away by the spectacular team, who will provide them with a full service, airport lounge experience, where guests will not have to dwell in the long immigration queues. Arrival at the resort is greeted by top management, and welcomed with a bottle of champagne. Additionally, while each villa will have a personal butler on hand, guests can opt for unpacking on arrival and packing for departure services as well! With all this and more, visitors can savour prime dining options for unparalleled in-villa gastronomic delights. The resort offers guests the chance to live life like a royal, and be pampered in every corner of the exquisite resort..

Immerse yourself in the lap of luxury with an exquisite range of amenities offered in every room. Indulge in a daily tropical seasonal fruit basket, savour personalised food services provided by your dedicated butler, and enjoy the convenience of a private buggy service for effortless exploration of the resort. With bespoke services such as packing and unpacking, a bottle of champagne to celebrate your arrival, and the option for a private kid’s attendant or nurse on request, every desire is catered to. Delight in the assistance of the excursion concierge service, experience a warm meet and greet by the management team, and indulge in daily sweet temptations, all while being welcomed with our signature drink.

Nestled amidst the pristine shores of a secluded Maldivian atoll, Hideaway Beach Resort invites you to experience a truly enchanting escape. This exquisite resort effortlessly combines natural beauty, unrivalled luxury, and warm hospitality, creating an idyllic sanctuary for discerning travellers.

The Signature Collection at Hideaway Maldives represents the epitome of refined luxury and sophistication. Each residence and villa within this exclusive collection is designed to offer discerning travellers an unparalleled experience, combining exceptional services, personalised amenities, and breathtaking surroundings. Nestled in one of the world’s most captivating destinations, The Signature Collection at Hideaway promises an indulgent retreat beyond compare.

For more information on the spectacular offer, click here.

Drink

Felice Capasso returns to The St. Regis Maldives for exclusive November residency

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The St. Regis Maldives Vommuli Resort is set to welcome back celebrated mixologist Felice Capasso, Diageo World Class Global Bartender of the Year 2025, for a series of exclusive appearances this November as part of the resort’s distinguished Tastemaker Series.

Renowned for his refined technique and imaginative approach to flavour, Capasso will host a curated programme of intimate masterclasses and a signature bar takeover, inviting guests to explore the artistry behind world class cocktails in one of the Maldives’ most iconic settings.

Taking place at the resort’s dramatic overwater Whale Bar, inspired by the graceful form of a whale shark and suspended above the turquoise lagoon, guests will experience Capasso’s award winning style against sweeping views of the Indian Ocean and the resort’s private coral reef. His appearances will reflect the balance of classical precision and contemporary creativity that has defined his global reputation.

The programme begins on 7 November, with a complimentary Master Cocktail Class at the Whale Bar, where Capasso will guide guests through the foundations of modern mixology, sharing insights into technique, balance and storytelling behind exceptional drinks.

On 9 November, a more intimate Master Cocktail Class with Canapés will be hosted at T•Pan, the resort’s signature overwater teppanyaki venue. Limited in capacity, this exclusive session pairs Capasso’s bespoke cocktails with refined culinary accompaniments, creating a multi sensory tasting experience.

The series culminates on 10 November with a three hour Bar Takeover at the Whale Bar, where Capasso will debut a specially curated cocktail menu crafted exclusively for the evening. Guests can enjoy innovative flavour combinations, refined presentation, and the vibrant energy of a world class bartender in residence.

Situated on a private natural island in the Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is celebrated for its iconic architecture, bespoke St. Regis Butler Service, and exceptional hospitality. The resort features 77 villas—33 on the beach and 44 overwater—each with a private infinity pool and uninterrupted ocean views. At its pinnacle sits the John Jacob Astor Estate, the Maldives’ largest three bedroom overwater villa, offering expansive living spaces, a private spa suite, and a 92 square meter infinity pool.

Felice Capasso’s residency continues the legacy of the Tastemaker Series, which brings leading global talents across mixology, gastronomy, fine wine, wellness and sport to The St. Regis Maldives Vommuli Resort. The programme is designed to offer guests privileged access to influential voices shaping contemporary culture, creativity and craftsmanship.

Event Details

  • Master Cocktail Class | Whale Bar (Complimentary experience): 7 November | 15:00 – 16:00
  • Intimate Master Cocktail Class with Canapés | T•Pan: 9 November | 15:00 – 16:00
  • Bar Takeover | Whale Bar: 10 November | 17:00 – 20:00

For more information and details, please visit www.stregismaldives.com

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Drink

Kevin Armstrong to appear at The St. Regis Maldives for exclusive December residency

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The St. Regis Maldives Vommuli Resort welcomes Kevin Armstrong, owner of London’s acclaimed Satan’s Whiskers Cocktail Bar, for an exclusive two-day appearance this December as part of the resort’s celebrated Tastemaker Series.

A globally respected figure in modern cocktail culture, Armstrong brings more than 25 years of beverage, business, and operational expertise to the Maldives, offering guests a rare opportunity to experience the philosophy and precision behind one of the world’s most influential cocktail bars.

Events will take place at the resort’s signature Whale Bar, a striking overwater destination inspired by the form of a whale shark and set above the turquoise lagoon with uninterrupted views of the Indian Ocean. Known for its refined yet relaxed atmosphere, Whale Bar provides the perfect setting for Armstrong’s meticulous, method driven approach to cocktails.

On 7 December, guests are invited to a Master Gin & Martini Class, a complimentary session exploring the elegance, balance, and technique behind two of cocktail culture’s most enduring styles. Drawing on his deep knowledge of classic preparation and modern execution, Armstrong will guide guests through flavour, structure, and best practice, offering insight into how simplicity, when done well, becomes exceptional.

Across 8 and 9 December, Armstrong will take over the Whale Bar for two evenings, presenting a Satan’s Whiskers Bar Takeover. Guests can enjoy a specially curated menu of cocktails inspired by the bar’s celebrated ethos—focused on quality, consistency, and method—while experiencing the energy and craftsmanship of a true London institution reimagined in a Maldivian setting.

Kevin Armstrong is the founder and owner of Satan’s Whiskers, a multi award winning cocktail bar in East London, consistently recognized among the best bars in the world. An entrepreneur, educator and consultant, he is co author of Round Building, a respected guide to practical bartending technique. His career includes senior beverage and operations roles with some of London’s most influential hospitality brands, including Milk & Honey, as well as extensive experience across restaurants, street food markets, festivals, and large scale events.

Armstrong’s work in bar design, consultancy, and bartender education has seen him deliver seminars in over 30 countries and contribute to the opening of more than a dozen venues worldwide. Fiercely passionate about beverage quality and execution, his approach continues to champion clarity of flavor, disciplined technique, and exceptional guest experience.

Set on a private natural island in the Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is renowned for its Iconic design, bespoke St. Regis Butler Service, and exceptional hospitality. The resort offers an all villa experience, with both beach and overwater villas featuring private infinity pools and uninterrupted ocean views. At its pinnacle sits the John Jacob Astor Estate, the Maldives’ largest three bedroom overwater villa.

This collaboration forms part of the resort’s ongoing Tastemaker Series, which brings influential global talents in mixology, gastronomy, fine wine, wellness and culture to one of the Maldives’ most captivating private island destinations, offering guests rare access to the world’s leading creative voices.

Event Details:

  • Master Gin & Martini Class | Whale Bar: 7 December | 15:00 – 16:00
  • Bar Takeover | Whale Bar: 8–9 December | 17:00 – 20:00

For more information and details, please visit www.stregismaldives.com.

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Awards

Anantara Kihavah Maldives Villas named to 2026 T+L 500 list

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Minor Hotels has announced its most successful year to date in the Travel + Leisure annual hotel rankings, with ten properties included in the 2026 T+L 500 list of the best hotels in the world, including one of its flagship resorts in the Maldives.

Representing the Maldives is Anantara Kihavah Maldives Villas, which was once again recognised among the Indian Ocean’s leading luxury resorts. The property was noted for its overwater villas, underwater dining experiences and location within the UNESCO Biosphere Reserve of Baa Atoll.

The inclusion highlights continued international recognition for the Maldives as a premium tourism destination, with luxury hospitality brands maintaining a strong presence in global travel rankings.

Minor Hotels, which manages more than 640 hotels worldwide across operation and development, said this year marked a record performance in the T+L 500, with properties recognised across Asia, Europe, Africa, the Middle East and the Americas.

Asia recorded the strongest representation, with five Anantara resorts featured on the list. Alongside the Maldives property, resorts in Vietnam and Sri Lanka were also recognised.

Dillip Rajakarier, Group CEO of Minor International, the parent company of Minor Hotels, said the recognition reflected the strength of the group’s portfolio.

“To see ten of our properties recognised in the T+L 500 underlines the scale and quality of our global luxury portfolio,” he said. “It reflects the breadth of what we’re doing in luxury today, and the consistency with which those experiences are resonating with guests across our brands and regions.”

The T+L 500 list is compiled from the results of the 2025 Travel + Leisure World’s Best Awards. It features hotels and resorts that readers repeatedly select for service, quality, amenities and guest experience.

The 2026 edition appears in the May issue of Travel + Leisure, with selected highlights also published online.

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