Featured
Eid Al Adha in Milaidhoo Maldives
With Eid Al Adha approaching, Milaidhoo extends a warm invitation to a profound Eid vacation. This Eid, the private island resort in the heart of the UNESCO Biosphere Reserve embarks on a memorable journey where guests can enjoy splendid culinary experiences and revitalising spa journeys at the islands’ Serenity Spa.
From 1st until 30th June, Milaidhoo plans to introduce guests to new experiences over the month. With a special focus on creating Milaidhoo moments with food and beverages, Milaidhoo introduces cooking classes with a focus on Maldivian dishes, special mocktail and cocktail classes, and an exceptional Eid dinner buffet on the 28th June. Serenity Spa also plans to offer a newly invented spa treatment for the entire month of June.
Guests can book the special “Maldivian Eid” themed cooking class, focusing on special dishes that Maldivian traditionally cook during this time. Experience a reinvented Milaidhoo creation, the Mas Huni wrap, derived from a famous breakfast dish in the Maldives called Mas Huni. Usually, this dish consists of shredded smoked tuna mixed with onions, chillies, and coconut. Adventurous guests can even try concocting their own beverages or dishes using Screw Pine, a tropical plant abundant in many islands of the Maldives. The expert chefs of Milaidhoo will guide guests through the experience of coming up with their very own dishes, inspired by the Eid theme.
Those who wish to explore their inner mixologist can enrol in the Mocktail workshop, where the Milaidhoo mixologists will share their experience on how to make some of the most popular and well-loved Middle Eastern non-alcoholic beverages, served with some Arabic sweet treats. Guests can also opt for a signature cocktail workshop with the aid of the in-house sommelier, who will guide them in curating the ideal aperitif for their visit.
Date night never seemed more effortless aboard Milaidhoo’s Maldivian traditional Dhoni, Saima. Guests can indulge in a one-and-a-half-hour romantic cruise, with live easy-to-listen Boduberu music while enjoying the shimmering sunset over the Indian Ocean.
In addition to gastronomic journeys, guests can choose to unwind at Serenity Spa, where a special couples’ treatment is on offer for the month – Maldivian Theyo Dhemun is a 60-minute full body massage which utilises medicinal practices used by Maldivians for healing. Guests can opt between two options for the remaining 30 minutes: a stress relieving foot massage or a coconut oil hair treatment.
The prices of the mentioned experiences are below:
- “Maldivian Eid” themed cooking class – US$ 250++ per couple
- Maldivian Theyo Dhemun – US$ 235++ per person
- Mocktail class – US$ 200++ per couple
- Saima Dhoni (Romantic Cruise) – US$ 1200++ from 17:00 hrs to 18:30 hrs onwards. A discount of 20% will be applied only for June as an introductory price.
- Eid Dinner – US$ 180++ per person
For any inquiries regarding the activities above, please visit the resort website at www.milaidhoo.com or you can send an email on welcome@milaidhoo.com.
Awards
JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Cooking
Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
Awards
Milaidhoo Maldives recognised by guests in Tripadvisor Best of the Best 2026
Milaidhoo Maldives has announced that it has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026, placing the island among the top 1% of hotels worldwide based on traveller reviews and ratings.
For Milaidhoo, the recognition is especially meaningful as it comes directly from its guests. Their stories, shared experiences, and reviews have earned the island a place among travellers’ favourite destinations around the world.
Located within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was created for guests seeking a more personal and authentic Maldivian experience. With just 50 villas surrounded by turquoise waters and flourishing coral reefs, the island offers a sense of intimacy and freedom, encouraging guests to reconnect with nature, with each other, and with themselves.
“We are deeply grateful to every guest who has chosen Milaidhoo and taken the time to share their experience,” said Paul van Frank. “To be recognised among Tripadvisor’s Best of the Best is an honour, but what means the most to us are the memories behind each review, the anniversaries celebrated, the friendships formed, the marine encounters discovered and the moments of joy shared on our island. This recognition also belongs to our Milaidhoo Family, whose warmth, care and genuine passion create the heartfelt experiences our guests remember long after they leave. We are proud to share this achievement with every member of our team and every guest who has become part of the Milaidhoo story.”
The Tripadvisor Travellers’ Choice Best of the Best Awards recognise the highest-rated hotels around the world, based on authentic reviews collected over a 12-month period. As one of the world’s most trusted travel guidance platforms, Tripadvisor’s recognition reflects the voices of travellers and the experiences that resonate most strongly with them.
As Milaidhoo continues to welcome guests from around the world, the recognition serves as a reminder of what has always mattered most to the island: creating meaningful experiences, sharing the beauty of the Maldives, and making every guest feel at home.
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