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Eid Al Adha in Milaidhoo Maldives

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With Eid Al Adha approaching, Milaidhoo extends a warm invitation to a  profound Eid vacation. This Eid, the private island resort in the heart of the UNESCO Biosphere Reserve embarks on a memorable journey where guests can enjoy splendid culinary experiences and revitalising spa journeys at the islands’ Serenity Spa.

From 1st until 30th June, Milaidhoo plans to introduce guests to new experiences over the month. With a special focus on creating Milaidhoo moments with food and beverages, Milaidhoo introduces cooking classes with a focus on Maldivian dishes, special mocktail and cocktail classes, and an exceptional Eid dinner buffet on the 28th June. Serenity Spa also plans to offer a newly invented spa treatment for the entire month of June.

Guests can book ​the special “Maldivian Eid” themed cooking class, focusing on special dishes that Maldivian traditionally cook during this time. Experience a reinvented Milaidhoo creation, the Mas Huni wrap, derived from a famous breakfast dish in the Maldives called Mas Huni. Usually, this dish consists of shredded smoked tuna mixed with onions, chillies, and coconut. Adventurous guests can even try concocting their own beverages or dishes using Screw Pine, a tropical plant abundant in many islands of the Maldives. The expert chefs of Milaidhoo will guide guests through the experience of coming up with their very own dishes, inspired by the Eid theme.

Those who wish to explore their inner mixologist can enrol in the Mocktail workshop, where the Milaidhoo mixologists will share their experience on how to make some of the most popular and well-loved Middle Eastern non-alcoholic beverages, served with some Arabic sweet treats. Guests can also opt for a signature cocktail workshop with the aid of the in-house sommelier, who will guide them in curating the ideal aperitif for their visit.

Date night never seemed more effortless aboard Milaidhoo’s Maldivian traditional Dhoni, Saima. Guests can indulge in a one-and-a-half-hour romantic cruise, with live easy-to-listen Boduberu music while enjoying the shimmering sunset over the Indian Ocean.

In addition to gastronomic journeys, guests can choose to unwind at Serenity Spa, where a special couples’ treatment is on offer for the month – Maldivian Theyo Dhemun is a 60-minute full body massage which utilises medicinal practices used by Maldivians for healing. Guests can opt between two options for the remaining 30 minutes: a stress relieving foot massage or a coconut oil hair treatment.

The prices of the mentioned experiences are below:

  • “Maldivian Eid” themed cooking class – US$ 250++ per couple
  • Maldivian Theyo Dhemun – US$ 235++ per person
  • Mocktail class – US$ 200++ per couple
  • Saima Dhoni (Romantic Cruise) – US$ 1200++ from 17:00 hrs to 18:30 hrs onwards. A discount of 20% will be applied only for June as an introductory price.
  • Eid Dinner – US$ 180++ per person

For any inquiries regarding the activities above, please visit the resort website at www.milaidhoo.com or you can send an email on welcome@milaidhoo.com.

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Four Seasons Resorts Maldives blend family travel with marine discovery

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As family travel patterns continue to evolve, with multigenerational holidays and “schoolcations” becoming a growing part of the market, Four Seasons is positioning its Maldives resorts as destinations where families can combine leisure with learning, exploration and shared experiences. Through programmes at Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa, the brand is offering a Maldives-based approach to family travel that extends beyond the traditional resort stay.

In the Maldives, the focus is placed on experiences that allow families to spend time together while engaging with the natural environment in direct and practical ways. At Four Seasons Resort Maldives at Landaa Giraavaru, marine education forms a central part of the family offering. Children and teenagers can take part in hands-on initiatives alongside experts from The Manta Trust, learning about coral restoration, manta ray research and ocean conservation. The programme gives younger guests an opportunity to understand the marine ecosystems that define the Maldives while participating in activities linked to ongoing conservation work.

At Four Seasons Resort Maldives at Kuda Huraa, the family experience is also shaped by the surrounding lagoon and reef environment. Younger guests can take part in introductory diving, surfing and marine conservation activities designed to build early awareness of the ocean and its ecosystems. These experiences place the Maldives’ natural setting at the centre of the stay, allowing families to engage with the destination through activity as well as observation.

This emphasis on learning through travel reflects wider changes in family tourism, where parents are increasingly looking for holidays that combine recreation with educational value. In the Maldives, that approach has particular relevance, given the country’s dependence on marine ecosystems and its reputation as one of the world’s leading island destinations. By integrating conservation-focused experiences into resort programming, Four Seasons is presenting family travel not only as a period of rest, but also as an opportunity for younger travellers to develop a closer understanding of the environment around them.

The Maldives setting also supports multigenerational travel in practical terms. Resorts such as Landaa Giraavaru and Kuda Huraa are well suited to families travelling across age groups, where grandparents, parents and children may all be sharing the same holiday but looking for different forms of engagement. Accommodation, marine activities and wellness offerings can be structured in ways that allow families to spend time together while also catering to different interests and energy levels.

The family proposition is strengthened by the Maldives’ ability to combine relaxation with activities that are tied closely to place. Lagoon-based discovery, reef experiences and conservation work provide a clear alternative to more conventional beach holiday programming. Rather than limiting the stay to accommodation and dining, these activities allow the destination itself to shape the guest experience.

In this context, Four Seasons’ Maldives resorts reflect a broader shift in how luxury family travel is being positioned. The emphasis is no longer only on privacy and comfort, but also on engagement, shared discovery and experiences that carry value beyond the holiday itself. In the Maldives, where marine life and island environments remain central to the visitor experience, that model gives families a way to connect both with each other and with the destination.

Through Landaa Giraavaru and Kuda Huraa, Four Seasons is therefore presenting a Maldives offering that responds to changing family travel expectations. By combining marine education, outdoor activity and resort-based comfort, the brand is aligning its family travel strategy with the qualities that continue to set the Maldives apart. The result is a version of family travel that is shaped not only by where guests stay, but by what they are able to learn and experience together while they are there.

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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