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The Ritz-Carlton Maldives announces star-studded line-up of memorable experiences
The Ritz-Carlton Maldives, Fari Islands announces an exhilarating line-up of bespoke guest experiences through personalised encounters with masters of crafts and craftmanship that create deeply meaningful and memorable experiences. Throughout 2023, The Ritz-Carlton Maldives, Fari Islands will take guests on curated culinary journeys with Michelin-starred Chefs and artisanal gastronomic mavens, partake in exhilarating Behind the Bar experiences with award-winning bartenders from around the world, discover the essence of balance at The Ritz-Carlton Spa through wellness retreats and enrich each stay with impactful conservation programmes.
This January 27th to 31st, Artist Partner, Louis-Nicolas Darbon who has exhibited his work all over the world from London to Tokyo, collaborates with The Ritz-Carlton Maldives, Fari Islands in a special guest appearance to unveil a bespoke painting inspired by the resort’s architecture and design. Adding to the resort’s stunning art collection, Darbon, a London-based French artist and jet-setter thriving off the visual stimulation he attains while exploring new and familiar locales will paint the iconic Kerry Hill villas in his signature vibrant and liberating style.

Complementing our week of exploration with art and design, Leticia Stock – First Artist of The Royal Ballet in London will perform an exclusive for-guests-only recital at sunrise at the stunning Mystique Garden and sunset at EAU Bar during the resort’s Defining Moment. Stock began dancing at the age of three and has appeared in The Nutcracker, The Sleeping Beauty, Swan Lake, Giselle and most recently on Ed Sheeran’s live Tik Tok performance that drew over 5.5 million unique viewers.

From February 14th– 18th Chef Patron Tom Sellers of London’s two-Michelin-starred Restaurant Story, will curate an exclusive pop-up at Beach Shack taking guests on an exquisite 6-course literary-inspired menu. Guests will also be treated to an evening with Sellers as he reads from his first book, ‘A Kind of Love Story’ – a behind-the-scenes story about life in a world-renowned Michelin-starred restaurant. It will be an evening to celebrate the visionary mind of one of the most original chefs of our time, and discover the truth behind the tales of his brilliant food. Having honed his craft alongside culinary greats such as Tom Aikens, Thomas Keller, Rene Redzepi and more, Sellers’ Restaurant Story develops an ever-changing seasonal tasting menu. Incorporating characterful, playful and ingredient-led philosophy that breaks convention and merges fine dining with forward-thinking, casual restaurant culture, Tom Sellers’ ‘a personal journey through food’ concept, has won him huge critical and public acclaim.
On March 14th and 15th Japan’s Shingo Gokan of SG Group – a leading figure in the international bartending industry will kick off the second installation of the resort’s trailblazing Behind The Bar series – a Maldives-first that introduces guests to some of the world’s most talked about bars and bartenders. Named International Bartender of the Year by Tales of the Cocktail, Bartender’s Bartender and Industry Icon by Asia’s 50 Best Bars, Gokan operates over 10 cocktail bars and restaurants in China and Japan, each with a distinct concept. Holding the record for winning the most awards won by a bar group in the World’s/ Asia’s Best Bars with 42 cumulative awards, guests at The Ritz-Carlton Maldives, Fari Islands will experience a curated food and cocktail menu from each of SG Group’s renowned bars – Speak Low, Sober Company, The Odd Couple, The SG Club, The Bellwood, swrl., El Lequio, Ash and SG Low. Hosting this stellar programme at EAU Bar, celebrate the world’s finest sips overlooking a breathtaking Maldivian sunset.

The Ritz-Carlton Maldives, Fari Islands will continue its stellar Behind the Bar line up with Singapore’s Vijay Mudaliar of Native and Analogue in May and in June, Malaysia’s Jungle Bird – listed #35 in Asia’s Best Bars, in October, Masque of India – listed #21 in Asia’s 50 Best Restaurants and in November, the exquisite Alquimico of Colombia – listed #10 in the World’s 50 Best Bars.
Other show-stopping experiences guests can look forward to include renowned author and crystal whisperer, Emma Knowles from the UK who will host a retreat under the glowing Maldivian full moon in June, in July, Cairo-born, Montreal-based musician/ producer, Ash – a multi-instrumentalist with over 600 million streams on digital platforms who plays the guitar, sax, keyboard, drums and synthesiser will enthral guests with a live performance of western and middle eastern-influenced beats. Closing the year will be living culinary legend and multi-Michelin starred Chef, Paco Perez who will grace our shores with his signature modern Mediterranean flavours of the Catalan coast.
The Ladies and Gentlemen of The Ritz-Carlton Maldives, Fari Islands aim to create deeply meaningful and memorable guest experiences with personal touches for every guest. Curating this stellar line-up elevates every stay with a once-in-a-lifetime memorable moment.
For more information on The Ritz-Carlton Maldives, Fari Islands and reservation enquiries, please visit ritzcarlton.com/Maldives
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Niyama Private Islands enhances surf lifestyle with stylish new surf venue
Niyama Private Islands Maldives now offers what is considered the most luxurious surf experience in the Maldives, enhanced by the introduction of its new Surf Shack — a stylish beachfront hangout serving gourmet bites, drinks, sunset views and lively parties.
Known as Nature’s Playground, the resort has long attracted surf professionals from around the globe. Located in the southern Maldives, where swells are at their strongest, it is a preferred base during peak surf season. Waves break directly on shore, with additional surf spots accessible within minutes by speedboat.
Niyama’s signature waves roll in at Vodi Point, situated on the westernmost tip of its twin islands. It is here that the resort has unveiled the new Surf Shack, designed to make time off the waves equally appealing. The thatched-roof venue encourages a barefoot, relaxed atmosphere, offering an upper deck for sunset viewing and picnic-style seating below. Reflecting Niyama’s sustainability ethos, Area Chief of Engineering Michael Patrick Slevin notes that 75 per cent of construction materials were repurposed, blending beach casual with environmentally conscious design.
Guests can enjoy gourmet dishes served from service windows, with a menu inspired by iconic surf destinations worldwide: Australian fish and chips, Indonesian satay, Mexican nachos and Japanese takoyaki. The drinks list pays tribute to rum, featuring an extensive collection and signature cocktails inspired by renowned surf breaks.
While the Surf Shack maintains a laidback feel during the day, the beachfront transforms at dusk as the tides shift and the DJ elevates the atmosphere. The resort’s rum and reggae Sundays have already become a celebrated weekly event.
Surfers at Niyama can design their days as they wish — chasing waves or relaxing ashore. The Surf Centre offers equipment and guidance, while Drift by Niyama provides recovery treatments to soothe muscles, repair sun-exposed skin and restore energy. Resident professional surfers remain available to advise on technique and wave conditions.
“The new Surf Shack forms part of the renewed Niyama experience, which includes significant refurbishments across the resort, inventive culinary additions and a greater emphasis on active living and wellness,” said Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives. “With more developments on the way, we look forward to sharing what comes next.”
Featured
Intimate island experiences shape Valentine’s Day at InterContinental Maldives Maamunagau Resort
This Valentine’s Day, InterContinental Maldives Maamunagau Resort invites couples to celebrate love through a collection of carefully curated experiences designed to unfold in intimate moments across the island.
Framed by the natural beauty of Maamunagau Island, the resort’s Valentine’s programme centres on a series of limited-edition dining and wellness experiences created exclusively for the occasion. From private beachfront dining and moonlit dinners along Café Umi Beach to an elevated Valentine’s evening at the signature Lighthouse venue, romance is conveyed through setting, atmosphere and thoughtful detail rather than elaborate gestures.
Culinary experiences sit at the heart of the celebration, with bespoke Valentine’s menus intended to be savoured slowly, paired with curated wines and accompanied by uninterrupted ocean views. Each dining experience is crafted to feel personal, whether enjoyed beneath the night sky or in one of the island’s more private spaces.
Beyond dining, couples are encouraged to reconnect through shared wellness experiences at AVI Spa. Signature rituals and indulgent treatments offer a quieter expression of romance, giving guests the opportunity to unwind together in a calm, oceanfront environment. Those seeking complete privacy may opt for bespoke in-villa treatments, allowing the occasion to be marked within the comfort of their own surroundings.
Throughout Valentine’s Day, subtle touches across the resort—from crafted cocktails to curated wine moments—enhance the celebration without overwhelming it, reflecting InterContinental Maldives’ belief that genuine luxury is rooted in balance, intention and authenticity.
At InterContinental Maldives Maamunagau Resort, Valentine’s Day is shaped not by excess, but by considered, enduring moments that create shared memories long after the day has passed.
Awards
Holiday Inn Resort Kandooma secures prestigious Green Globe Certification
Holiday Inn Resort Kandooma Maldives has announced that it has successfully achieved Green Globe Certification, following an independent audit conducted after a focused six-month programme. Officially awarded on 23 December 2025, the resort attained an 86 per cent compliance score, marking an important step in its ongoing sustainability efforts.
Green Globe Certification is recognised as one of the world’s leading sustainability standards for the tourism sector. To be certified, organisations must demonstrate verified compliance with more than 40 criteria covering environmental stewardship, social responsibility, cultural heritage and sustainable management. The process prioritises transparency, measurable progress and continuous improvement, making the certification a notable accomplishment within the global hospitality industry.
General Manager Mark Eletr noted that the result reflects both strategic intent and collective commitment across the resort.
He stated: “We are very pleased with this achievement and with the steps taken to prioritise sustainability at Kandooma. That focus was evident from the outset through the expansion of two key roles within the team, ensuring sustainability leadership and accountability were firmly in place.”
As part of this approach, the resort introduced a combined Sustainability Officer and General Manager’s Executive Assistant role to lead operational implementation, supported by enhanced strategic guidance from the Director of Marketing, who recently completed tertiary studies with a strong sustainability focus.
Mark Eletr added: “An Executive Assistant role is traditionally heavily administrative. By streamlining my own processes and integrating AI tools to improve efficiency, we were able to redesign the role to place sustainability at its centre. Broadening our Director of Marketing’s remit has further strengthened strategic direction by adding genuine expertise and commitment. With both positions reporting directly to me, sustainability is clearly elevated across the resort, and the structure has proven highly effective.”
He also highlighted that the certification journey itself has been one of the most valuable outcomes.
“This was a whole-resort effort. It required commitment, collaboration and a shared vision for Kandooma’s long-term direction. We have now established strong policies, processes and measurement frameworks that will endure beyond the current leadership team, forming a key part of our annual planning cycle.”
The certification aligns closely with IHG Hotels & Resorts’ Journey to Tomorrow framework, the group’s global sustainability strategy centred on people, communities and the planet. It sets targets related to carbon reduction, water stewardship, waste management, responsible sourcing and community impact across IHG’s worldwide portfolio.
With an 86 per cent score against Green Globe’s criteria, Holiday Inn Resort Kandooma Maldives demonstrated strong performance in areas such as energy and water efficiency, waste reduction and recycling, marine ecosystem protection, responsible procurement, colleague wellbeing and community engagement. Initiatives including coral conservation, marine education, colleague sustainability training and newly introduced guest sustainability pledges highlight the resort’s integrated approach to responsible tourism.
Reflecting on the process, Mark Eletr said: “The past few months have been challenging, but the outcome has been worthwhile. This certification gives us a clear improvement plan and a roadmap for the future. We did not want a symbolic certification—we chose Green Globe because it is rigorous and evidence-based. Some said it would be too difficult, which is exactly why we pursued it. We wanted a standard that pushes us to improve, now and in the years ahead.”
Green Globe Certification provides an ongoing framework to support continuous improvement, ensuring the resort evolves its sustainability practices year after year. Holiday Inn Resort Kandooma Maldives remains committed to advancing responsible tourism, encouraging guests to make sustainable choices, and contributing positively to the protection of the Maldives’ natural and cultural heritage.
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