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Fairmont Maldives Sirru Fen Fushi: World-class marine biology innovation

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Shaviyani Atoll boasts one of the Maldives’ largest lagoons with crystal white sand, turquoise waters and abundant marine life. The Fairmont Maldives Sirru Fen Fushi is located on the western rim of the Atoll and is famous for its tranquil blue vistas across the Indian Ocean to a never-ending horizon. First certified by Green Globe in 2021, the resort has been re-certified for its high standard of sustainable tourism with exceptional contributions to marine biology.

Samuel Dixon, Sustainability Manager, says, “We’re so proud to achieve our second Green Globe Certification as we strive to become market leaders in sustainable practices and innovation that inspires the next generation of eco warriors.”

Sustainability Lab Project

In February 2022, Fairmont Maldives launched the Sustainability Lab, which was officially opened by the Maldives Minister of Environment Aminath Shauna, Maldives Minister of Defence Mariya Ahmed Didi, and Maldives’ Special Envoy for Climate Change Ms Sabra Ibrahim Noordeen.

As tourism continues to grow and develop in the Maldives, so too does concern regarding single-use plastic and its impact on the pristine ecosystems. Experts claim that by 2050 there will be more plastic in the ocean than fish. Fairmont Maldives’ mission is to fully recycle all the plastic waste generated by the resort and surrounding local communities, and ultimately, remove ocean plastic from the Maldivian environment.

The Sustainability Lab is the first of its kind in the archipelago, containing specialised machinery designed by Precious Plastic that transforms and repurposes plastic waste into beautiful bespoke souvenirs for guests, useful school equipment, and unique and exquisite furniture.

The Sustainability Lab has already made a difference by recycling over 3,720kg of plastic into a variety of different products including luggage tags in the shapes of marine animals, school rulers, clip boards, tables, chairs, beach paddles, plant boards and much more. The lab has also started recycling glass by separating bottles by colour before crushing and embedding them into 25mm plastic sheets designed for tables.

Fairmont Award Scheme for Schools

As part of the Sustainability Lab Project the resort launched the Fairmont Award Scheme in December 2021. The scheme is active across 12 schools with numerous workshops, educational presentations and activities being conducted including beach and reef clean ups.

Fairmont Maldives also hosts these schools at the resort where the students are led through a workshop by local Maldivian Sustainability Ambassadors. Students are given a detailed orientation of the Sustainability Lab and the entire process from plastic waste to recycled plastic products. By showing children first-hand how plastic is not just garbage but can be used to make their very own furniture, the resort hopes to clearly demonstrate creative and useful ways of recycling waste. Fairmont Maldives aims to inspire the next generation of eco-warriors, who will lead the change in protecting the local environment and biodiversity from plastic pollution.

Marine Conservation: The Coralarium & Turtle Rangers

The Coralarium is the world’s first semi submerged art installation and most importantly it is the centre of Fairmont Maldives’ coral restoration program. The Coralarium is made using PH neutral non-toxic compounds that contain no harmful pollutants to marine life and help stimulate coral growth by catching vital biomass on its structure. After 5 years underwater, the Coralarium is covered in new live coral and provides the perfect habitat space for over 120 different fish species and marine life.

Protecting the Maldives’ rich biodiversity is essential to Fairmont Maldives sustainability. One of the most endangered marine species in the Maldives is sea turtles. The biggest problem facing sea turtles in the world today, is the large quantity of plastic and ghost nets (discarded commercial fishing nets) polluting the oceans.

In January 2022, Fairmont Maldives launched the Turtle Rangers Programme, where guests come and learn about turtles from the resort’s resident marine biologist. As part of the programme, guests can join guided snorkel tours to the house reef to collect photo ID data of turtles and actively help in the turtle conservation program. The resort has also launched branded rash-guards in collaboration with the Turtle Rangers Program, with all revenue from sales re-invested back into the Sustainability Lab Project.

To further emphasise the importance of tackling the plastics & ghost net problem, the resort has partnered with the Olive Ridley Project, an NGO based in the Maldives focusing on turtle research. A variety of conservation tasks, including nest protection, baby turtle release, rescue missions and photo ID tracking to monitor migration and lifecycle patterns are conducted as part of the program. In the last 18 months, the resort has released over 800 baby turtles born on their beaches, greatly contributing to the survival of the Maldivian Green and Hawksbill population. The resort hopes over the next few years to be able to contribute a larger quantity of photo ID data, essential for tracking migration patterns of the resident turtle population, as well as make new discoveries in turtle animal behaviour.

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Pulse Hotels & Resorts unveils eco-chic Eri Maldives in North Malé Atoll

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Eri Maldives has officially opened in the North Malé Atoll, introducing a new eco-chic lifestyle resort concept focused on accessible island living in the Maldives. Located a 45-minute speedboat journey from Velana International Airport, the resort combines ease of access with the calm of a natural island environment, offering a streamlined escape for travellers seeking authenticity rather than artificial luxury.

Set on a lush natural island, Eri Maldives is defined by dense greenery and a vibrant house reef accessible directly from the shore. The resort operates under the philosophy of “The Island of Becoming”, favouring genuine cultural immersion over traditional hospitality formality. Local arts, Maldivian cuisine and cultural practices shape the daily rhythm of island life, supported by a focus on mindful living that integrates sustainability and wellbeing throughout the guest experience. Visitors are encouraged to disconnect, slow down and engage more deeply with both the island and its cultural heritage.

Accommodation at the resort is offered across four categories designed to prioritise comfort, connection and simplicity. Beach Pool Villas feature private pools surrounded by tropical vegetation, while Beach Villas offer direct access to the shoreline and lagoon sunsets. Beach Studios, located on the ground floor, provide immediate beach access, and Sky Studios on the upper level include private balconies with expansive lagoon views. Dining follows the same relaxed approach, with Full Board Plus and All-Inclusive options available across three venues: international cuisine at Soul Kitchen, casual beachfront dining at Beach Shack, and sunset refreshments at Sip & Dip.

Adventure and relaxation are balanced through a range of experiences. A five-star PADI dive centre operated by Euro-Divers provides access to more than 30 recognised dive sites, alongside a comprehensive water sports programme. For restorative experiences, Eskape Spa is set within the island’s tropical canopy, offering holistic treatments and ocean-inspired rituals rooted in Maldivian traditions. The resort also curates bespoke celebrations, including destination dining under the stars and vow renewals accompanied by traditional Bodu Beru drumming.

Commenting on the opening, General Manager Haroon Mohamed stated that Eri Maldives is founded on the principle of experiencing the Maldives in an authentic and uncomplicated way, with an emphasis on wellbeing and meaningful connection. He noted that the resort aims to create moments that leave guests feeling cared for, understood and positively transformed.

Frederic Brohez, Chief Operating Officer of Pulse Hotels & Resorts, said the opening marks a significant addition to the group’s portfolio, introducing an eco-chic lifestyle brand designed for environmentally conscious travellers seeking a genuine Maldivian escape. He added that Eri Maldives reflects the group’s broader vision of sustainable island living, where design, community and wellbeing are closely aligned.

Eri Maldives is now welcoming guests. To mark its opening, the resort has introduced a limited-time launch offer featuring exclusive savings and added inclusions. Further information is available via the resort’s official website.

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Endless Summer awaits at Sheraton Maldives Full Moon Resort & Spa

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Sheraton Maldives Full Moon Resort & Spa is inviting guests to extend their time in paradise with the introduction of its Endless Summer offer, a thoughtfully curated stay designed to encourage a slower pace, elevated comfort and a deeper appreciation of island living.

Created for travellers seeking flexibility and ease, the Endless Summer offer combines dining experiences, leisure activities and added privileges that allow each stay to feel personalised. From arrival, guests receive USD 150 in resort credit per room, per stay, providing the freedom to enjoy moments of relaxation, culinary discovery or island exploration.

Mornings begin with a buffet breakfast at Feast, offering a selection of international favourites alongside fresh pastries and live cooking stations. Lunch is served as a relaxed three-course à la carte experience at four selected restaurants, including a beachfront venue, presenting a range of global flavours inspired by island freshness.

In the evening, guests may choose between a buffet dinner at Feast or a three-course à la carte menu at Indian, Mediterranean or Asian dining venues. Adults also receive a nightly USD 45 dining credit, which can be used at Baan Thai for authentic Thai cuisine or at Sea Salt, known for its seafood-focused menu and oceanfront setting.

Families are welcomed with added convenience, as children aged 11 and under dine complimentary from the breakfast and dinner buffets or from the Kids’ Menu when accompanied by parents. Daily experiences throughout the resort include poolside events and live entertainment at Anchorage, creating relaxed and social evenings.

Wellbeing and recreation are integrated into the daily programme, with complimentary wellness sessions and recreational activities available according to the resort schedule. Guests also have access to the tennis court with equipment included and may enjoy a 15 per cent saving on selected treatments at Shine Spa for Sheraton.

The Endless Summer offer is available for booking until 28 February 2026, for stays valid through to 20 December 2026, allowing guests to plan a year-round island escape.

Reflecting the essence of a Maldivian holiday, the Endless Summer experience is defined by unhurried days, diverse dining options and moments designed to linger beyond the stay. At Sheraton Maldives Full Moon Resort & Spa, summer is presented not as a season, but as a way of life.

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From Lunar New Year to Easter: Sirru Fen Fushi reveals seasonal line-up

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Sirru Fen Fushi – Private Lagoon Resort, set within one of the Maldives’ largest lagoons, is inviting families and couples to embrace a season of celebration through a thoughtfully curated programme of cultural traditions, family gatherings and island experiences designed to encourage connection and renewal.

From the Lunar New Year celebrations marking the Year of the Horse, to Eid by the Sea and Easter festivities, the season is shaped by the resort’s brand pillars of Wild Luxury, Purposeful Living and Immersive Reconnection.

Lunar New Year: Year of the Horse (February 2026)

Welcoming the Year of the Horse, Sirru Fen Fushi will host a series of celebratory experiences that blend dining, movement and shared family moments. The programme includes a Lunar New Year special buffet, interactive dim sum experiences, floating mahjong, karaoke evenings and relaxed gatherings beneath the night sky.

Beyond dining, guests of all ages are invited to take part in activities such as Muay Thai sessions, friendly kayaking competitions and archery, alongside dedicated Kids’ Club events and a Junior Football Camp designed for younger guests.

Eid by the Sea (March 2026)

Eid by the Sea unfolds as a two-day celebration centred on togetherness and cultural connection. Guests can enjoy shared dining experiences from breakfast through to dinner, including destination dining inspired by traditional flavours.

Family-focused activities include football matches, a Junior Football Camp, hands-on cooking classes, kayaking competitions and archery. Guests may also join a local island discovery excursion, complemented by Maldivian folklore storytelling and live performances featuring the traditional Serpina instrument.

Easter at Sirru Fen Fushi (April 2026)

Easter celebrations at Sirru Fen Fushi are presented under the theme “Perfectly Island Hatched”, offering a relaxed island experience focused on family time and shared enjoyment. Guests are encouraged to celebrate spring through casual gatherings and beachside activities in a tropical setting.

Adding to the seasonal programme, the resort’s upcoming Sirru Icon Series will introduce a new dimension to the island experience, featuring curated culinary events, appearances by a football icon and experiences linked to Asia’s 50 Best Bars mixology scene.

At Sirru Fen Fushi, family time is positioned as a central part of the island experience. Accommodation options range from Sirru Residences and two- and three-bedroom water and beach villas to Safari Tented Villas, all offering generous living spaces, private pools and seamless indoor-outdoor layouts suited to multi-generational stays.

Throughout the season, families can participate in Sirru Family Moments, including Coralarium discovery experiences, stargazing, archery, tennis, football and Muay Thai. The resort also offers extensive children’s and teen programming, including arts and crafts, treasure hunts, beach and pool games, outdoor cinema nights and talent shows.

The Kids’ Club welcomes children aged four to 14, providing a bright and engaging environment featuring a distinctive spiral slide. As an added benefit for family travellers, the resort offers a Kids Fly, Stay and Eat Free programme for children under 14 years of age.

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