Featured
Le Méridien Maldives Resort perfects organic, ‘farm-to-table’ dining
The Maldives’ luxury resort cuisine has evolved significantly from the country’s typical hamburgers and handmade beach BBQ lunches. Instead, island resorts throughout the nation have emerged as hotspots for Michelin-starred chefs to practice their craft and display their talents. Many chefs find the task of fusing more “basic” ingredients with haute cuisine to produce delectable dishes fascinating, and the outcomes are consistently pleasantly surprising.
Healthy eaters are aware that using fresh, organic foods that are sustainably sourced is the secret to gourmet cooking. In the Maldives, the “farm-to-table” notion is more than just a trendy culinary trend; it’s a way of life, a lifestyle that has been carried down through generations, including eating habits.
Chefs work closely with local farmers and fishermen who daily bring in fresh catch and organic food at the island resorts. Many opulent resorts are also devoting substantial areas of their land to growing food for their visitors, following the global trend that pushes for complete traceability and transparency of the items at the dining table. Every element is regional and in season.
The Greenhouse at Le Méridien Maldives Resort & Spa has perfected sustainable farming, incorporated cutting-edge concepts, and achieved cult status for their incredibly fresh and delectable Greenhouse experience. The culinary adventure, which is appealing to the romantic to the family-friendly, encapsulates and uplifts the joyful spirit of a day in the Maldives.
Eating, with its deeply local roots, has always been central to our physical, social and even spiritual existence, but never have we been more conscious of the ways in which our food is produced and consumed. At 430sqm, The Greenhouse is one of the Maldives’ largest state-of-the-art hydroponic farms that has been purposely designed to promote sustainable farming and consumption. The Greenhouse is a blueprint for the resort’s food menus and provides a physical link between the plate and the chef’s mindset – one not just occupied with creating beautiful food, but with the origins of the ingredients used.
“This trend toward organic, sustainably-sourced meals was sparked by worries about animal cruelty, environmental sustainability, and human health, and the COVID-19 pandemic has only intensified it. Nowadays, people are more aware, sensitive, and responsible,” says Nilesh Singh, the General Manager at Le Méridien Maldives Resort & Spa.
“We are serious about sourcing every single ingredient from ethical sources. We grow as much as we can in our Greenhouse. The menus use only the freshest, high-quality ingredients to tempt guests on a daily basis.”
Smart sustenance. A significant step towards self-sufficiency, The Greenhouse is a semi-automated hydroponic system that produces fresh leafy vegetables for resort guests and consumption on neighbouring islands. Developed in conjunction with Singapore-based company Kok Fah Technology Farm, The Greenhouse uses a range of state-of-the-art technologies, including an automated irrigation system that captures and recycles rainwater. This produces clean vegetables that are free of pesticides, grown in a stress-free environment and particularly nutrient-rich through the use of peat moss. Various leafy vegetables, Maldivian chillies, tomatoes and herbs have already been successfully grown in The Greenhouse with plenty more to follow – the harvest target is about 30 kilograms daily and up to 11 tonnes of vegetables annually. Now that’s a lot of fibre.
Designed to promote sustainable farming and consumption, The Greenhouse is nurtured and managed by the resort’s Head Horticulturist Juby Thomas. An environmentalist by heart, she followed this career path as hydroponics being the latest technology in agriculture. For her, this is the future of farming.
“Our Greenhouse is first and the biggest among various Maldives resorts. We grow the veggies fully organically with the latest technology, ie. Hydroponically, and our greenhouse is partially automatic it controls the temperature and light intensity which makes our greenhouse smarter than others. We also harvest the rainwater. We have big tanks which stores 30,000 litres of rain water,” she says.
“One of the challenges is to have rain water all year around. Although RO water can also be used but not all plants do well. I always faced the challenges as the opportunity to learn and understand more. My goal is to have more and more varieties of plants so as to fully utilise our large greenhouse even during off season.”
Juby’s curiosity is enlivened everyday as she explores the growth process of diverse plants and vegetables on the island of Thilamaafushi. Interacting with guests during The Greenhouse tour is the highlight of her day. She recommends to taste the Crystal Summer Roll from the Harvest Table, a holistic menu that is elevated with the freshest of ingredients, bringing together the spirit of organic dining with the love for mother nature.
“The staff, the hard work, dedication and the helping nature of the staff is what makes it more rewarding,” Juby says.
But the hard work isn’t left to the staff alone – guests can also get involved, taking on some gardening in the greenhouse or utilising ingredients during cooking classes. Ideal for foodies, there’s also the Harvest Table, a weekly supper club dining experience that spotlights hydroponic farming practices while enjoying imaginative dishes with a conscience.
The Greenhouse is just one way Le Méridien Maldives Resort & Spa is leading in the way of sustainability. When Le Méridien Maldives Resort & Spa welcomed its first guests in September 2021, it marked the debut of Le Méridien Hotels & Resorts in one of the world’s most fascinating destinations. The 141-villa resort lies secluded in a southern pocket of Lhaviyani Atoll on the natural island of Thilamaafushi; an eco- conscious hideaway of indigenous flora and fauna surrounded by a shimmering lagoon and coral reefs teeming with marine life. To ensure that this biodiversity is not only preserved, but thrives, Le Méridien Maldives Resort & Spa is committed to environmental consciousness in line with Marriott International’s Serve 360 sustainability policy – with a range of pioneering programmes that promote a culture of best practice throughout resort operations: coral restoration programmes, fresh drinking water in glass bottles, efficient recycling methods, and harnessing the power of the sun.
Owing to the exemplary work in their efforts to promote and practice eco-conscious holidays, the resort recently earned the prestigious BCA Green Mark GOLDPlus Award, an internationally recognised green building certification scheme tailored for the tropical climate.
Families seeking the ultimate summer escape in 2025 will find the perfect destination with Kuramathi and Campioni. These two exceptional partners offer a holiday experience where children can combine their love for football with the thrill of training alongside former Premier League players and UEFA coaches at breathtaking resorts. The exclusive Campioni football training camps cater to children aged 4-15 years, running across two weeks with three football legends. Liverpool and England star John Barnes MBE, accompanied by a UEFA coach, will lead sessions from July 28th to August 1st. Meanwhile, England icons Harry Redknapp and Stuart Pearce MBE will join from August 4th to August 8th, presenting an unparalleled opportunity for budding young footballers.
Campioni’s ethos, “Train Like A Pro,” offers a unique chance for children to be coached for two hours daily by some of English football’s most celebrated figures. These interactive and engaging sessions focus on fundamental skills while emphasising teamwork, strategy, and sportsmanship. With personalised guidance provided throughout, participants gain invaluable insights from the experts and create unforgettable memories.
While children hone their skills on the pitch, parents are free to unwind in a variety of ways. They can relax on the beach, explore the island, work out in the gym, visit the spa, or simply enjoy the vibrant energy of the training sessions from the sidelines.
The Campioni experience extends beyond football. Families are invited to participate in additional activities, such as welcome drinks at the start of the week, a mid-week parents’ game featuring the football legends, and an end-of-week medal and certificate presentation. These events ensure everyone in the family enjoys a dynamic and engaging holiday.
Kuramathi, a renowned Maldivian resort, serves as the ideal backdrop for this unique experience. Famous for its winding white sandbank and tropical jungle spanning the 1.8km island, the resort features 12 room categories, 12 restaurants, 6 bars, evening entertainment, and an array of facilities. Options range from one-bedroom Beach Villas and Two-Bedroom Beach Houses to overwater villas perched above the island’s turquoise lagoon, making it a perfect choice for families.
Off the field, Kuramathi’s complimentary Bageecha Kids’ Club caters to children aged 3-12 years with indoor and outdoor play areas, arts and crafts, splash pads, and a large swimming pool. Activities for older children include badminton, football, ping pong, baseball, and basketball. For couples seeking a romantic evening, extended kids’ club hours are available at an additional charge, alongside 24-hour babysitting for younger children.
The resort also offers unique environmental activities, such as eco-centre presentations, hermit crab trails, tree planting, and visits to hydroponics gardens, encouraging younger guests to learn about sustainable practices.
For adventurous families, Kuramathi provides a fully equipped dive school with multilingual instructors who guide participants through PADI and SSI courses, including options for children as young as eight. Guests can also explore the ocean through snorkelling safaris, turtle discovery trips, dolphin excursions, and semi-submarine tours. Water sports such as windsurfing, dinghy sailing, and catamaran lessons are available for children aged 12 and above.
While children are occupied, parents can relax at the spa or enjoy evening cocktails at the Champagne Loft or pool bars. Dining options include international cuisine at the buffet restaurant and specialty venues like The Reef, La Belle Vie, and Siam Garden. Nightlife on the island is vibrant, with live music, beachside movie nights, DJ performances, and more.
Kuramathi and Campioni promise a summer holiday filled with excitement, learning, and relaxation, creating memories that will last a lifetime.
Sun Siyam Resorts has announced its receipt of the prestigious 2024 Target Taste Award for ‘Overseas Island Hotel Group.’ The accolade was presented during the ‘Target Taste’ awards ceremony in December 2024, held in Beijing. This event celebrated innovation and excellence within the luxury lifestyle industry.
The 2024 awards, themed ‘Revolutionise and Innovate,’ gathered leading brands and visionaries to highlight advancements in high-end hospitality, design, travel, and culinary arts. Sun Siyam Resorts was honoured for its commitment to redefining island luxury through exceptional guest experiences, sustainable practices, and innovative offerings.
Ashley Zhang, Regional Marketing & Communications Manager for China, accepted the award on behalf of the company, marking a significant milestone for the group.
Target Taste, a prominent Chinese luxury lifestyle magazine established in 2013, has consistently recognised industry pioneers. Its awards serve as a hallmark of innovation, elegance, and excellence in the luxury sector.
Claudia Klingbeil, Group Director of PR & Communications at Sun Siyam Resorts, stated: “This recognition is deeply meaningful to all of us at Sun Siyam Resorts. It reflects the passion, dedication, and heart that our team pours into creating memorable experiences for our guests, and this recognition fuels our commitment to constantly evolve and innovate.”
Step into a realm of unparalleled luxury and avant-garde elegance as SO/ Maldives prepares to celebrate Chinese New Year in high style from 28 January to 31 January 2025. Set against the breathtaking backdrop of the Maldives, this iconic celebration promises a curated experience of haute cuisine, holistic indulgence, and captivating festivities, transforming the holiday into a statement of sophistication.
Renowned for vibrant celebrations and rich heritage, this year’s Chinese New Year program offers an unforgettable lineup. Highlights include a spectacular light-up ceremony, spellbinding cultural performances, a chic DJ party, and elegant festive fairs, all steeped in glamour and refinement.
The theme for 2025, “Ushering Fortune and Unity for a Prosperous New Year,” emphasises joy, harmony, and good fortune. Anchored in multiculturalism and diversity, the festivities aim to bring families and couples together for a stylish celebration of new beginnings. Through vibrant events and a glamorous ambiance, SO/ Maldives sets the stage for a bright and prosperous year.
Guests can immerse themselves in a fusion of cultural traditions and tropical luxury. Highlights include the energetic Lion Dance, which winds through the resort, and thrilling adventures such as snorkelling in crystal-clear waters. Culinary experiences like the Asian Street Market and Beach BBQ showcase Chinese-inspired gourmet delights, while creative workshops such as Handmade Pottery and Canvas Bag Painting ensure magical moments for younger guests.
SO/ Maldives elevates the festive allure with dazzling red lantern installations and breathtaking dragon dance performances on pristine beaches. Villas adorned with bespoke Chinese New Year decor blend cultural heritage with contemporary chic, creating an atmosphere of bold sophistication.
“At SO/ Maldives, we reinvent luxury celebrations, merging vibrant traditions with a cutting-edge, fashion-forward perspective. This Chinese New Year, the experience will be as bold and dazzling as the Year of the Wood Snake itself,” says Olivier MOIESDELVAL, General Manager of SO/ Maldives.
SO/ Maldives invites guests to embrace the finer things in life, where every taste, touch, and moment sparkles with creativity and glamour.
-
Cooking1 week agoNiyama Private Islands brings Japanese-Peruvian haute cuisine to Subsix’s oceanic setting
-
Drink1 week agoSundowners delivered: Avani+ Fares Maldives introduces Ambaa Adventure
-
News1 week agoCelebrate Chinese New Year charm at Bandos Maldives
-
Celebration1 week agoCelebrate the Year of the Snake in unmatched luxury at Kuda Villingili
-
Cooking7 days agoAnantara Kihavah unveils star-studded culinary calendar for 2025
-
News1 week agoTurn dream Maldivian escape into bonanza with The Westin Maldives Miriandhoo Resort
-
Celebration1 week agoFall in love again at Holiday Inn Resort Kandooma Maldives’ third annual Month of Love
-
Featured1 week agoAmilla Maldives celebrates sustainability milestones with global accolades