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Korean food festival lands at The Westin Maldives Miriandhoo Resort

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The Westin Maldives Miriandhoo Resort, located on Baa Atoll, the first UNESCO Biosphere Reserve site in the Maldives is hosting a Korean Food Festival from November 1 to 15, 2022 where guests can spoil their taste buds with one of the world’s finest cuisines. Hail from Seoul, guest Chef Soon-ae Yang has crafted authentic Korean delicacies available for dinner at Hawker – the resort’s casual outdoor dining venue with uninterrupted ocean views – breakfast corner at Island Kitchen, and to conduct Korean cooking class every Sunday and Wednesday.

The Korean Food Festival is part of an effort to present guests the chance to experience tasty and exotic cuisines from other parts of the world while they are staying at the five-star resort, including to cater the growing number of Korean guests to make them feel like home. Korean food is attracting more and more foodies from around the world. South Korea’s cuisine is varied, spicy and emphasises on healthy eating. Kimchi, or pickled cabbage, is the national dish, and is vital to any meal in the country.

During the Korean Food Festival, guests will enjoy a variety of dishes from Korea, featuring world-famous Bibimbap (Korean bowl of rice with assortment of vegetables), GamJa Jeon (traditional Korean potato pancake), Kimchi Fried Rice, Dak Gangjeong (crispy, sweet and sour fried chicken) to Haemul Ramen (Korean spicy noodles with shrimps, squid, crab and mussels). Chef Yang has also prepared few Korean breakfast dishes, available daily at Island Kitchen from 7 AM to 10:30 AM where guests can savour Miyeok Guk (seaweed soup), Gamja Jorim (potato salad), Jap Chae (glass noodles with vegetables and soy sauce) and many more.

With almost twenty years of experience working for different embassies, prestigious leading hotels and top-notch restaurants, such as the VIP Lounge of the Pyeonchang Paralympic Games, Chef Yang will apply her knowledge and expertise to engage with the guests, and to share her knowledge with the resort’s culinary team, to introduce new gastronomy trends and techniques, including to add more nutritious dishes to the menu on a weekly basis to align with the Westin Eat Well philosophy providing guests with balanced and nutritious cuisines.

Designed by award-winning architects PEIA Association, the resort offers 70 villas, distinct eco-friendly Italian design, exceptional dining experiences and a transformative wellness offering. Built overwater, the Heavenly Spa by Westin enhances the sense of calm the water brings, the spa has range of treatments to leave guests re-energised and nourished in both mind and body. With a choice of four unique outlets, The Pearl, Island Kitchen, Hawker and Sunset Bar, guests can experience a delightful range of cuisines during their stay. There is also a state-of-the art WestinWorkout® Fitness Studio with TRX® functional training equipment – great for pre-run workouts, suspension training and offers app based instructional videos by TRX Master Instructors. In addition, there all the facilities expected from a luxury escape including a multi-function recreation ground for tennis, basketball and volleyball. The island life of The Westin Maldives Miriandhoo Resort may appear slow for most city dwellers. It has, however, a special rhythm, that allows one to take a step back, immerse themselves with the Atoll’s natural wonders go back home with novel experiences.

For more information: www.westin-maldives.com

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Kuda Villingili Resort Maldives unveils ‘Spooky Tropical Halloween’

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Kuda Villingili Resort Maldives has announced its Halloween programme for 2025, titled ‘Spooky Tropical Halloween’. The celebrations will take place from 28 October to 1 November, transforming the island into a Halloween-themed destination that combines the tropical setting of the Maldives with seasonal festivities.

The programme is designed to offer activities for both adults and children. On 31 October, adults can begin the evening with Haunted Cocktails at the Raalhu Bar, featuring themed drinks served against the backdrop of the sunset. This will be followed by the Spectacular Buffet Halloween Dinner at The Restaurant, showcasing a range of Halloween-inspired dishes and desserts. The night will conclude with The Halloween Spirit DJ Night at The Bar, offering music and entertainment alongside shisha under the stars.

Children will be able to join the Spooky Under the Sea adventure at the Kuda Fiyo Kids Club, running throughout the week from 28 October to 1 November. Activities will include crafts such as Shark Creation and Ghost Jellyfish making, a Spooky Story Circle, a Sea Monster Treasure Hunt, Trick-or-Treat, and Halloween costume making. The programme is intended to combine creativity with playful seasonal themes.

Amjad Thaufeeg, Commercial Director of Kuda Villingili Resort Maldives, said: “Halloween at Kuda Villingili promises something spine-tingling for everyone, from our little explorers enjoying a spooky under-the-sea adventure to adults indulging in a thrilling tropical Halloween experience. This year’s theme allows us to create an atmosphere that is both exciting and enchanting, offering guests a uniquely memorable way to celebrate the holiday in our tropical paradise.”

The resort has stated that the Halloween celebrations aim to provide a range of events and crafts within an atmosphere that balances seasonal themes with the resort’s luxury environment, ensuring a memorable experience for all guests.

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Experience ocean encounters: Manta Month at Holiday Inn Resort Kandooma Maldives

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Holiday Inn Resort Kandooma Maldives has announced the return of Manta Month this September, following the success of last year’s initiative. Now established as an annual programme, the celebration offers guests of all ages the opportunity to engage with the ocean while supporting marine conservation, with a particular focus on the manta ray.

Throughout the month, guests are invited to take part in guided excursions to known manta hotspots, led by the resort’s experienced team, who share insights into manta behaviour and conservation. Awareness talks highlight the story of a manta rescued near the island, serving as a reminder of the resort’s continuing efforts to protect marine life. Children can enjoy manta-themed arts and crafts as well as beach games, while the wider community will join reef and island clean-up activities, with collected waste repurposed into manta sculptures. In addition, proceeds from manta pendant sales at the resort’s retail boutique will be donated to The Manta Trust, extending support for research and protection initiatives.

Located close to several of the Maldives’ top ten dive sites, Holiday Inn Resort Kandooma Maldives places importance on the wellbeing of the ocean and its ecosystems, a priority shared by both guests and staff. The resort’s sustainability initiatives are aligned with IHG’s purpose, True Hospitality for Good, through its Journey to Tomorrow programme, which supports the United Nations Sustainable Development Goals and demonstrates a commitment to long-term environmental protection.

Commenting on the event, Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives, said: “What started as a special event last year has now grown into an annual month-long celebration. Kandooma Manta Month is not just about seeing these magnificent creatures up close, but about creating meaningful experiences that inspire awareness, responsibility, and care for our ocean environment.”

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ROBINSON NOONU expands summer offering with wellness, sports, and cultural events

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ROBINSON NOONU, one of the Maldives’ leading resorts, has introduced a summer programme that combines culinary highlights, family activities, wellness initiatives, and entertainment events. The resort is recognised for creating memorable experiences that remain with guests long after departure and has curated a schedule designed to appeal to a wide range of travellers.

Guests at ROBINSON NOONU are offered a selection of culinary experiences enhanced by weekly live performances from international artists and DJs. These performances provide a varied musical backdrop, creating an immersive atmosphere for dining and evening entertainment.

Families visiting the resort this season can participate in the Weekly Splash Action at the newly renovated water sports jetty. The highlight of the event is a ten-metre-long air cushion (Blob), which catapults participants into the lagoon. The activity attracts additional interest when the General Manager joins in, adding to the sense of occasion.

The resort has expanded its sports and wellness offering with the introduction of a padel tennis court, bringing one of the world’s fastest-growing sports to its facilities. Another addition is ‘YinSurf’ on the Strobel & Walter Balance Board, combining yoga, mindfulness, and full-body training. This programme is designed to promote physical wellbeing while supporting mental focus.

Every two weeks, the resort hosts themed events, including:

  • Jungle Party – held in a driftwood-inspired venue.
  • Underwater Party – featuring an inflatable octopus and 360° underwater visuals.
  • Sundowner Beach Party – an evening gathering on the beach during sunset.
  • White Party – an event on the pool deck with themed décor.
  • BOHO Festival Show – a new addition, with a bohemian setting of teepees and natural tones.
  • Pink Pool Party – a lively celebration with a colourful theme.

The highlight of the season will be the ‘This is NOONU’ Week, scheduled from 22 to 29 September. The programme includes performances from eight international artists, guest DJs, and WellFit experts. Events such as the Suite Party and a special edition of the Pink Pool Party will be featured, offering guests a range of experiences throughout the week.

By combining entertainment, wellness, sport, and culinary experiences, ROBINSON NOONU continues to strengthen its position as a Maldivian resort offering diverse programmes for its guests.

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