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Korean food festival lands at The Westin Maldives Miriandhoo Resort

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The Westin Maldives Miriandhoo Resort, located on Baa Atoll, the first UNESCO Biosphere Reserve site in the Maldives is hosting a Korean Food Festival from November 1 to 15, 2022 where guests can spoil their taste buds with one of the world’s finest cuisines. Hail from Seoul, guest Chef Soon-ae Yang has crafted authentic Korean delicacies available for dinner at Hawker – the resort’s casual outdoor dining venue with uninterrupted ocean views – breakfast corner at Island Kitchen, and to conduct Korean cooking class every Sunday and Wednesday.

The Korean Food Festival is part of an effort to present guests the chance to experience tasty and exotic cuisines from other parts of the world while they are staying at the five-star resort, including to cater the growing number of Korean guests to make them feel like home. Korean food is attracting more and more foodies from around the world. South Korea’s cuisine is varied, spicy and emphasises on healthy eating. Kimchi, or pickled cabbage, is the national dish, and is vital to any meal in the country.

During the Korean Food Festival, guests will enjoy a variety of dishes from Korea, featuring world-famous Bibimbap (Korean bowl of rice with assortment of vegetables), GamJa Jeon (traditional Korean potato pancake), Kimchi Fried Rice, Dak Gangjeong (crispy, sweet and sour fried chicken) to Haemul Ramen (Korean spicy noodles with shrimps, squid, crab and mussels). Chef Yang has also prepared few Korean breakfast dishes, available daily at Island Kitchen from 7 AM to 10:30 AM where guests can savour Miyeok Guk (seaweed soup), Gamja Jorim (potato salad), Jap Chae (glass noodles with vegetables and soy sauce) and many more.

With almost twenty years of experience working for different embassies, prestigious leading hotels and top-notch restaurants, such as the VIP Lounge of the Pyeonchang Paralympic Games, Chef Yang will apply her knowledge and expertise to engage with the guests, and to share her knowledge with the resort’s culinary team, to introduce new gastronomy trends and techniques, including to add more nutritious dishes to the menu on a weekly basis to align with the Westin Eat Well philosophy providing guests with balanced and nutritious cuisines.

Designed by award-winning architects PEIA Association, the resort offers 70 villas, distinct eco-friendly Italian design, exceptional dining experiences and a transformative wellness offering. Built overwater, the Heavenly Spa by Westin enhances the sense of calm the water brings, the spa has range of treatments to leave guests re-energised and nourished in both mind and body. With a choice of four unique outlets, The Pearl, Island Kitchen, Hawker and Sunset Bar, guests can experience a delightful range of cuisines during their stay. There is also a state-of-the art WestinWorkout® Fitness Studio with TRX® functional training equipment – great for pre-run workouts, suspension training and offers app based instructional videos by TRX Master Instructors. In addition, there all the facilities expected from a luxury escape including a multi-function recreation ground for tennis, basketball and volleyball. The island life of The Westin Maldives Miriandhoo Resort may appear slow for most city dwellers. It has, however, a special rhythm, that allows one to take a step back, immerse themselves with the Atoll’s natural wonders go back home with novel experiences.

For more information: www.westin-maldives.com

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InterContinental Maldives Maamunagau unveils ‘Calm Waters: Swim with Nurse Sharks’

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InterContinental Maldives Maamunagau Resort has introduced “Calm Waters: Swim with Nurse Sharks”, a new package combining marine adventure, wellness and education in Raa Atoll.

The package is designed for travellers seeking experiences that go beyond leisure, offering opportunities to engage with the natural environment through activities that are both educational and responsible. Located close to one of the most accessible nurse shark snorkelling sites in the Maldives, just a 10-minute boat ride from the resort, InterContinental Maldives is offering guests the chance to observe the species in its natural habitat.

At the centre of the package is a guided swim with nurse sharks, giving guests the opportunity to observe the animals at close range in the water. Ahead of the excursion, guests are invited to attend a complimentary presentation led by one of the resort’s resident marine biologists. Held two days before the swim, the session is designed to address common misconceptions about sharks while providing information on their behaviour and ecological role. The presentation also includes refreshments and an interactive question-and-answer session.

The package also incorporates wellness elements in line with the resort’s broader focus on wellbeing. On the morning of the excursion, guests may take part in a 60-minute Morning Meditation & Slow Stretch session at the resort’s Yoga Pavilion. The session includes guided breathwork and mindful movement intended to help participants feel prepared before entering the water. The group session is priced at USD 35++ per person.

Before the swim begins, the resort’s marine team assesses shark activity and water visibility in Maamunagau Lagoon to ensure suitable conditions. The experience does not involve feeding or pursuing the sharks. Instead, guests observe them from a respectful distance as they rest on the seabed or move along the reef. The activity is positioned as an accessible marine encounter for a wide range of guests, including families, while also serving as an introduction to marine ecosystems and conservation. The guided swim is priced at USD 120+.

After the excursion, guests may choose from a selection of spa treatments at AVI Spa. These include Floating Sound Healing, which places guests in water while sound vibrations are used to support relaxation, priced at USD 150+. Another option is the 120-minute Maldivian Essence ritual, a full-body treatment drawing on local healing traditions and designed to relax muscles, nourish the skin and restore balance. This treatment is priced at USD 280+.

Through the “Calm Waters: Swim with Nurse Sharks” package, InterContinental Maldives Maamunagau Resort is bringing together marine education, responsible wildlife interaction and wellness experiences in a single programme. The package presents ocean exploration as both a nature-based activity and a restorative experience, allowing guests to engage with the marine environment in a considered and structured way.

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SO/ Maldives to celebrate Eid Al Adha with dining, wellness and entertainment

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SO/ Maldives has announced its Eid Al Adha programme, “Eid, the Island Way”, set to take place from 26 to 28 May 2026, presenting a resort-led celebration that blends cultural elements with contemporary luxury.

Set in the Indian Ocean, the resort is positioning the three-day programme as an immersive experience aimed at travellers seeking leisure, wellness and curated island activities. The celebration will bring together a series of daytime and evening experiences built around relaxation, dining, entertainment and family-oriented programming.

During the mornings, guests will be able to begin the day with sunrise yoga overlooking the lagoon or take part in snorkelling and diving activities designed to showcase the surrounding marine environment. The programme is intended to reflect a style of luxury travel in the Maldives centred on personal experience and wellbeing.

Throughout the day, Lazuli Beach Club will serve as a social venue for guests, offering tropical milkshakes, live music, and Karak tea paired with shisha. The setting is designed to create a relaxed atmosphere for guests to gather and mark the occasion of Eid.
In the evenings, the resort will shift its focus to live entertainment. The programme will include Oud performances, DJ sessions by the shoreline, and fire dance performances. Pavilion Bar will also host its Sunset Hour, where guests can enjoy drinks alongside views of the sunset.

Dining will be a central part of the Eid offering. At Hadaba, SO/ Maldives’ signature restaurant, guests will be offered a four-course menu inspired by traditional flavours and presented through a contemporary approach. The menu will feature dishes influenced by shawarma, slow-cooked lamb and pistachio-based desserts.

The resort will also offer a range of wellness and activity-based experiences during the celebration. These will include spa treatments such as the Eid Aroma Deep Journey, as well as fitness sessions aimed at relaxation and rejuvenation. Marine excursions will give guests opportunities to explore coral areas and observe marine life.

Families travelling to the resort will also have access to activities for children, including workshops and cultural sessions, intended to reflect the spirit of Eid across different age groups.

Through the programme, SO/ Maldives continues to develop its identity as a luxury lifestyle resort in the Maldives, combining design, hospitality and curated guest experiences. With “Eid, the Island Way”, the resort is presenting Eid Al Adha as a multi-day celebration centred on connection, dining, entertainment and island living.

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Sirru Fen Fushi secures dual nomination in Condé Nast Traveler Awards

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Sirru Fen Fushi – Private Lagoon Resort has been nominated in both the Condé Nast Traveller (UK) and Condé Nast Traveler (US) Readers’ Choice Awards 2026, reflecting recognition across two of the travel industry’s established global platforms.

The annual awards highlight hospitality brands based on guest feedback, with nominations reflecting performance across areas such as service, design, wellness and overall guest experience.

Located within one of the Maldives’ larger resort lagoons, Sirru Fen Fushi is known for features including the Coralarium, an underwater art installation, as well as its approach to sustainability and wellness. The resort said the dual nomination reflects its continued focus on delivering guest experiences aligned with international expectations.

According to the property, its offering combines accommodation, dining and wellness programmes within a natural island setting, supported by service and curated activities.

In a statement, resort management said the nomination acknowledged both the contribution of its team and the support of its guests.

“We are honoured to be nominated in both editions of the 2026 Readers’ Choice Awards,” the resort said. “This recognition is a testament to our dedicated team and the heartfelt support of our guests. We remain committed to creating experiences that resonate long after our guests return home.”

Voting for the Condé Nast Traveler (US) Readers’ Choice Awards and Condé Nast Traveller (UK) Readers’ Choice Awards is open until 30 June 2026.

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