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Lively, engaging brand-new beach club to open on shores of OZEN LIFE MAADHOO

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Indulge in merriment and delicious gastronomy at the pulsating beach club, Hudhu Bay, which opens its doors to guests in early November. On the menu are signature cocktails, relaxing unwinding sessions in the glow of the sunset, kayaking jaunts, Mediterranean-inspired cuisine, and more.

A new, versatile spot for unwinding and revelry for families and couples will bring Refined Elegance to holidays at OZEN LIFE MAADHOO. Hudhu Bay, the quintessential islander lifestyle spot, will make its presence felt in the northern part of Maadhoo island and boast awe-inspiring sunset vistas. There’s a world of immense possibilities for the beach-loving traveller here.

One Outlet, Many Identities

Hudhu Bay is designed to be the quintessential destination for the resort’s guests who crave kayaking adventures, time under radiant sunshine, oceanside lunch, sunset soirees, and cocktails. It’s gorgeous ambience—replete with sun loungers and sun umbrellas that line the sparkling beach with crystal-clear waters, glorious Maldivian sun, oceanside dinners, and cocktails—makes this a multipurpose paradise that boasts relaxation and revelry in equal measure. Guests will be delighted to know that access to Hudhu Bay is included in the INDULGENCE Plan.

On the Menu

While it is located on the shores of the Indian Ocean, the fare here is influenced by the Mediterranean. Think Moussaka, dips and breads, grilled seafood and meats, Italian and Mediterranean braised dishes, semolina cake, and tiramisu! Great music, a live DJ spinning foot-tapping tracks, an ice cream parlour, and a vibrant bar with swing seating add to the experience. All of this can be savoured from 11 AM to 7 PM.

Hudhu Bay offers a trendy and relaxed beachside bliss location which doubles as an oceanfront sunset spot. It represents the Maldivian lifestyle at its best as island life is centred around the ocean and beach. This is given an indulgent twist with sunset cocktails, beach rituals, and Mediterranean-inspired culinary treats. What better way to spend the day with family and friends than building a treasure trove of delightful moments at the beach! Guests are also offered the privilege of hosting curated celebrations on the premises after 7pm.

Activities Galore

While ‘hudhu’ in Dhivehi means ‘white’, it offers guests a deep dive into the gorgeous azure Indian Ocean. GM Henar Gil Rios calls it the “sun and fun component”. The Dolphin Base Dive School and Water Sports Centre is situated right next to Hudhu Bay beach club, And the spectrum of aquatic adventures on offer is only set to grow.

The resort’s delightful INDULGENCE Plan offers complimentary snorkelling equipment for all guests during their stay along with rental of non-motorised water sports equipment like surf boards, catamarans, canoes, and stand-up paddle boards at no extra cost.

Says GM Rios, “We do acknowledge and welcome family time, without foregoing the uninterrupted romantic moments of couples. And in this lies the true secret of Hudhu Bay: it was born to cater to everyone’s harmonious enjoyment against the backdrop of the magical Indian Ocean. Nature is just one aspect of the offerings of this beach club; there are also culinary delights aplenty, making Hudhu Bay worthy of the guests’ time when they check into OZEN LIFE MAADHOO.”

Guests can seamlessly transition from enjoying their drinks and nibbles to creating splashes in the ocean and vice versa throughout their time at the beach club. The whole idea is for everyone to have a gala time!

THE OZEN COLLECTION creates timeless sanctuaries that exude tranquillity and inspiration. An abundance of sophisticated experiences seamlessly blended with a grand sense of space and design, tailored wellness journeys, and an enriching culture set apart the brand’s two resorts in the Maldives.

OZEN LIFE MAADHOO, the first resort under this brand, opened in July 2016. THE OZEN COLLECTION’s success story continues in the Maldives with the addition of OZEN RESERVE BOLIFUSHI, launched in December 2020. OZEN SECLUDED TANGALLE takes the brand to the south coast of Sri Lanka and is scheduled to be launched in 2025.

Websites: OZEN LIFE MAADHOO / OZEN RESERVE BOLIFUSHI

Featured

Worldwide Kids accreditation highlights Dhigali Maldives’ commitment to exceptional childcare

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Dhigali Maldives has announced that its “Play” Kids Club has been accredited by Worldwide Kids, becoming one of only nine such facilities in the Maldives. This recognition underscores Dhigali’s commitment to providing high-quality and inclusive childcare services.

Christian Szabo, the General Manager of Dhigali Maldives, described the accreditation as a significant milestone, emphasising that it affirms the resort’s dedication to offering exceptional and inclusive childcare programs. He expressed pride in joining a network that shares the vision of nurturing young minds.

The “Play” Kids Club caters to children aged 4-12, providing a vibrant array of activities facilitated by certified childcare professionals. This accreditation further solidifies Dhigali’s focus on delivering exceptional family experiences in a safe and stimulating environment.

With this accomplishment, Dhigali Maldives continues to set a high standard for family-friendly luxury, ensuring parents can relax with the confidence that their children are engaged in fun and enriching activities during their stay.

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Celebration

VARU by Atmosphere marks five years of unmatched hospitality

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VARU by Atmosphere, an iconic private island resort in the Maldives, celebrated its five-year anniversary this week, marking five years of hospitality, culture, and luxury inspired by the core philosophy of the Joy of Giving. The Naturally Maldivian resort hosted key stakeholders, including the island’s owners, corporate leadership, and colleagues, for an evening of grand celebrations featuring cultural performances, awards, and diverse culinary experiences.

Since its opening in 2019, VARU by Atmosphere has established itself as a sanctuary for travellers seeking to explore the Maldives’ rich cultural heritage while enjoying heartfelt hospitality. Guests at the resort experience the beauty of the turquoise lagoon and immerse themselves in the relaxed island lifestyle of this picturesque Indian Ocean destination. A standout feature of the resort is the award-winning Kaagé restaurant, which highlights authentic Maldivian cuisine, celebrating local ingredients, flavors, and culinary traditions.

Reflecting on the milestone, Mei P. Pun, General Manager of VARU by Atmosphere, noted the significance of the resort’s name, saying, “In Dhivehi, the Maldivian dialect, VARU translates to living life in abundance, strength, resilience, and above all, authenticity. For us, hospitality is about sharing the soul of the Maldives with every visitor, a mission made possible by the dedicated team. Their passion, warm smiles, and unwavering energy resonate with guests, many of whom return time and again.”

Part of the Atmosphere Hotels & Resorts brand, VARU by Atmosphere is a contemporary 5-star resort offering a luxurious island experience with 108 villas situated along white sandy beaches, crystal-clear turquoise lagoons, and three jetties featuring spacious over-water accommodations. Guests benefit from the exclusive VARU Plan™, a comprehensive holiday package that includes diverse dining options, spa experiences, daily activities, and excursions designed to enrich their stay.

Situated on the North-West edge of Malé Atoll, the resort is easily accessible via a 40-minute speedboat ride from Velana International Airport. It boasts four restaurants and two bars, ensuring a wide range of culinary options, alongside premium facilities such as a dive school, water sports centre, overwater ELE|NA spa complex, gym, kids’ club, ocean excursions, and daily complimentary snorkelling trips to explore the vibrant underwater world.

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Celebration

JOALI Maldives celebrates six years of art and luxury with Maison Ruinart

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JOALI Maldives, the first and only art-immersive resort in the Maldives, will commemorate its sixth anniversary on November 15, 2024, with a special event that highlights its dedication to art, sustainability, and nature. For this milestone celebration, the resort is collaborating with Ruinart, the world’s oldest Champagne house. Founded in 1729 in Reims, France, and currently owned by LVMH Moët Hennessy, Ruinart has a long-standing connection to art, dating back to 1895 when Andre Ruinart commissioned Czech artist Alphonse Mucha to design a poster for the brand. Similarly, since its launch in 2018, JOALI has redefined the role of art in luxury hospitality by showcasing works from international artists. Renowned for its vibrant joie de vivre lifestyle, JOALI aligns with Maison Ruinart’s savoir-vivre philosophy, sharing values rooted in art and luxury.

As part of the celebration, British-French artist Sophie Kitching will present an ethereal art display during a cocktail event at Mura Bar, the heart of the resort. A graduate of the École nationale supérieure des Arts Décoratifs in Paris and the School of Visual Arts in New York, Kitching is acclaimed for her installations, paintings, sculptures, and works on paper. She frequently employs oils, watercolours, and gold leaves on natural materials. Having collaborated with Maison Ruinart for events such as Frieze NY 2022 and the “Maison 1729” exhibition, Kitching will create bespoke eco-designed second skins and coasters for JOALI’s sixth anniversary. Drawing inspiration from the island’s native flora and fauna, including grey herons, sea birds, vibrant corals, and marine life, her creations incorporate vivid colours and copper-zinc leaves to adorn Ruinart bottles. These pieces reflect both JOALI’s and Ruinart’s shared commitment to art and sustainability.

During the event, guests will savour Ruinart Blanc de Blancs Cuvées while admiring Kitching’s ‘Invisible Green Art XXX, 2024’, an abstract masterpiece featuring a distinctive green tone originally developed during England’s Georgian and Regency eras. Transported from Ruinart’s archives in Reims, this artwork will remain on display at JOALI Maldives for over six months. Art and wine enthusiasts will also have the opportunity to purchase limited-edition hand-painted second skins by Kitching during the cocktail event or until the pieces are sold out.

On November 16, 2024, guests can further indulge in an exclusive champagne-pairing dinner hosted by Fabien Vallérian, International Director of Arts & Culture at Ruinart. This gastronomic experience will pair Maison Ruinart’s champagnes with a meticulously curated menu, with each plate and glass weaving a narrative of art and flavour.

Fabien Vallérian praised the partnership, stating: “At Maison Ruinart, the protection of nature is central to our values. We are dedicated to supporting artists who foster a dialogue between humanity and nature through their creativity and craftsmanship. Since 2022, we have collaborated with Sophie Kitching on various artistic commissions, and this project with JOALI provides an incredible opportunity for her to explore and celebrate the ecosystems of the Maldives.”

These celebratory events mark the beginning of a promising partnership, with future activations planned both in the Maldives and globally.

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