Featured
Lively, engaging brand-new beach club to open on shores of OZEN LIFE MAADHOO

Indulge in merriment and delicious gastronomy at the pulsating beach club, Hudhu Bay, which opens its doors to guests in early November. On the menu are signature cocktails, relaxing unwinding sessions in the glow of the sunset, kayaking jaunts, Mediterranean-inspired cuisine, and more.
A new, versatile spot for unwinding and revelry for families and couples will bring Refined Elegance to holidays at OZEN LIFE MAADHOO. Hudhu Bay, the quintessential islander lifestyle spot, will make its presence felt in the northern part of Maadhoo island and boast awe-inspiring sunset vistas. There’s a world of immense possibilities for the beach-loving traveller here.

One Outlet, Many Identities
Hudhu Bay is designed to be the quintessential destination for the resort’s guests who crave kayaking adventures, time under radiant sunshine, oceanside lunch, sunset soirees, and cocktails. It’s gorgeous ambience—replete with sun loungers and sun umbrellas that line the sparkling beach with crystal-clear waters, glorious Maldivian sun, oceanside dinners, and cocktails—makes this a multipurpose paradise that boasts relaxation and revelry in equal measure. Guests will be delighted to know that access to Hudhu Bay is included in the INDULGENCE Plan.
On the Menu
While it is located on the shores of the Indian Ocean, the fare here is influenced by the Mediterranean. Think Moussaka, dips and breads, grilled seafood and meats, Italian and Mediterranean braised dishes, semolina cake, and tiramisu! Great music, a live DJ spinning foot-tapping tracks, an ice cream parlour, and a vibrant bar with swing seating add to the experience. All of this can be savoured from 11 AM to 7 PM.
Hudhu Bay offers a trendy and relaxed beachside bliss location which doubles as an oceanfront sunset spot. It represents the Maldivian lifestyle at its best as island life is centred around the ocean and beach. This is given an indulgent twist with sunset cocktails, beach rituals, and Mediterranean-inspired culinary treats. What better way to spend the day with family and friends than building a treasure trove of delightful moments at the beach! Guests are also offered the privilege of hosting curated celebrations on the premises after 7pm.

Activities Galore
While ‘hudhu’ in Dhivehi means ‘white’, it offers guests a deep dive into the gorgeous azure Indian Ocean. GM Henar Gil Rios calls it the “sun and fun component”. The Dolphin Base Dive School and Water Sports Centre is situated right next to Hudhu Bay beach club, And the spectrum of aquatic adventures on offer is only set to grow.
The resort’s delightful INDULGENCE Plan offers complimentary snorkelling equipment for all guests during their stay along with rental of non-motorised water sports equipment like surf boards, catamarans, canoes, and stand-up paddle boards at no extra cost.
Says GM Rios, “We do acknowledge and welcome family time, without foregoing the uninterrupted romantic moments of couples. And in this lies the true secret of Hudhu Bay: it was born to cater to everyone’s harmonious enjoyment against the backdrop of the magical Indian Ocean. Nature is just one aspect of the offerings of this beach club; there are also culinary delights aplenty, making Hudhu Bay worthy of the guests’ time when they check into OZEN LIFE MAADHOO.”

Guests can seamlessly transition from enjoying their drinks and nibbles to creating splashes in the ocean and vice versa throughout their time at the beach club. The whole idea is for everyone to have a gala time!

THE OZEN COLLECTION creates timeless sanctuaries that exude tranquillity and inspiration. An abundance of sophisticated experiences seamlessly blended with a grand sense of space and design, tailored wellness journeys, and an enriching culture set apart the brand’s two resorts in the Maldives.
OZEN LIFE MAADHOO, the first resort under this brand, opened in July 2016. THE OZEN COLLECTION’s success story continues in the Maldives with the addition of OZEN RESERVE BOLIFUSHI, launched in December 2020. OZEN SECLUDED TANGALLE takes the brand to the south coast of Sri Lanka and is scheduled to be launched in 2025.
Websites: OZEN LIFE MAADHOO / OZEN RESERVE BOLIFUSHI
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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