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Seat at tastemakers’ table of Grand Park Kodhipparu Maldives

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The sizzle of the famous Josper grill in the fine dining restaurant FireDOOR or the sensorial sound of pouring wine in the Cellar, Grand Park Kodhipparu Maldives is always a treat for food lovers. Layered with heavenly doses of private dining experiences and culinary immersion experiences such as wine dinners, the resort creates elegant spaces to dine around the island in plenty of style.

In a quest to find the most creative background stories of wineries and vineyards, Grand Park Kodhipparu Maldives collaborates with world-renowned winemakers from around the world every month. This month’s wine dinner was in partnership with a 9th-generation winemaker and viticulturist from the iconic Slovenian winery Movia.

The highlight of these immersive experiences is that guests from different parts of the world sit together around one table while the winemakers and the chefs transport the guests deep into the pages of the storybook. A great meal will certainly take you places, whether through the history of a family that fled the war and built a small winery that’s now an empire, or how a small community from rural Indonesia source the rarest of the ingredients that are on your plate.

At the end of an exquisitely designed six course wine pairing dinner, the guests would have made friends from different parts of the world, and learned a tale as old as time to add to the luxurious holiday memoirs of the Maldives.

Each bespoke culinary experience is tailored to one’s tastebuds and can range from a floating deck in the ocean to a dimly lit set-up in the jungle or a sensorial private sandbank escape leaving the entire world behind. For more exclusive seasons one will also catch the flash of a fire from a Michelin-starred chef pop-up.

Even without the extravagance of the private culinary experiences, guests are welcome to dine around for lunch at dinner at any of the restaurants. There are no clocks, schedules, or to-do lists. Simply ample space for unscripted and unrestrictive experiences. So, here’s an invitation to meet the culinary virtuosi, indulge in rare vintages, taste the way around the world in style, and admire cinematic landscape before ending up on curved white sand beaches for a final finale. Bottoms up!

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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