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Seat at tastemakers’ table of Grand Park Kodhipparu Maldives

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The sizzle of the famous Josper grill in the fine dining restaurant FireDOOR or the sensorial sound of pouring wine in the Cellar, Grand Park Kodhipparu Maldives is always a treat for food lovers. Layered with heavenly doses of private dining experiences and culinary immersion experiences such as wine dinners, the resort creates elegant spaces to dine around the island in plenty of style.

In a quest to find the most creative background stories of wineries and vineyards, Grand Park Kodhipparu Maldives collaborates with world-renowned winemakers from around the world every month. This month’s wine dinner was in partnership with a 9th-generation winemaker and viticulturist from the iconic Slovenian winery Movia.

The highlight of these immersive experiences is that guests from different parts of the world sit together around one table while the winemakers and the chefs transport the guests deep into the pages of the storybook. A great meal will certainly take you places, whether through the history of a family that fled the war and built a small winery that’s now an empire, or how a small community from rural Indonesia source the rarest of the ingredients that are on your plate.

At the end of an exquisitely designed six course wine pairing dinner, the guests would have made friends from different parts of the world, and learned a tale as old as time to add to the luxurious holiday memoirs of the Maldives.

Each bespoke culinary experience is tailored to one’s tastebuds and can range from a floating deck in the ocean to a dimly lit set-up in the jungle or a sensorial private sandbank escape leaving the entire world behind. For more exclusive seasons one will also catch the flash of a fire from a Michelin-starred chef pop-up.

Even without the extravagance of the private culinary experiences, guests are welcome to dine around for lunch at dinner at any of the restaurants. There are no clocks, schedules, or to-do lists. Simply ample space for unscripted and unrestrictive experiences. So, here’s an invitation to meet the culinary virtuosi, indulge in rare vintages, taste the way around the world in style, and admire cinematic landscape before ending up on curved white sand beaches for a final finale. Bottoms up!

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Amilla Maldives rolls out island-wide Easter programme

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Easter celebrations have been taking place at Amilla Maldives, centred around the presence of Paddy the Travelling Bear, who has featured in a series of activities designed for families and younger guests.

The programme began on 1 April and continues until 12 April. Throughout this period, Paddy has appeared daily across the island, leading activities such as Easter egg hunts, treasure trails and creative sessions held in various outdoor settings. The character has provided continuity across the programme, with families engaging in scheduled activities over the course of the celebration.

Additional elements, including themed poolside activities and mermaid experiences, have been incorporated into the programme, offering interactive experiences for younger guests.

A key event was held on 5 April, when a character known as Bunny arrived on the island by jet ski and joined Paddy for a series of activities. The event brought together guests for a shared Easter celebration.

The programme has been structured to include a mix of workshops, cultural activities and evening gatherings. Activities will continue until 12 April as part of the resort’s Easter programme.

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Four Seasons Resort Maldives at Kuda Huraa to stage 14th edition of Surfing Champions Trophy

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The Indian Ocean provides consistent surf conditions throughout the year, but each September, Four Seasons Resort Maldives at Kuda Huraa hosts the Surfing Champions Trophy at the Sultans break. The event is scheduled to return from 4 to 11 September 2026, bringing together professional surfers, guests and spectators.

Now in its 14th edition, the Surfing Champions Trophy is an invitation-only event featuring professional surfers competing across three board disciplines: single fin, twin fin and thruster. The competition takes place at Sultans, a reef break in North Malé Atoll, with Four Seasons Resort Maldives at Kuda Huraa serving as the base for participants, officials and attending guests.

The line-up for the 2026 edition will be announced in stages in the coming months.

The event was first held in 2011, with Mark Occhilupo winning all three divisions and the Grand Champions Final. Since then, previous winners have included Damien Hardman (2012), Taylor Knox (2013), Dave Rastovich (2014), Shane Dorian (2015), Taj Burrow (2016, 2017 and 2024), Josh Kerr (2018 and 2019), Kelly Slater (2022), and Joel Parkinson (2023).

Over the years, the competition has also featured a range of international surfers, including Carissa Moore, Maya Gabeira, Tom Curren, Rob Machado, Layne Beachley, Bethany Hamilton, Mikey February, Jeremy Flores and Jadson Andre.

The 2025 edition saw Tahitian surfer Michel Bourez secure victory despite sustaining a hamstring injury during the event. He won both the thruster division and the Grand Champions Final, achieving the only perfect score of the competition in the closing moments of the final. Other participants included Owen Wright, Jesse Mendes, Craig Anderson and Maldivian wildcard Ismail Rasheed.

In parallel with the event, the resort offers the “Surf’s Up” package, which includes coaching sessions with Tropicsurf professionals, guided surf trips, daily yoga sessions, spa treatments, and accommodation with transfers. The package is available to guests seeking to participate in surf-related activities during the event period.

Updates on the 2026 competition, including participant announcements, will be released through official channels of the Surfing Champions Trophy and Four Seasons Resort Maldives at Kuda Huraa.

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JOALI brings England football legend Fara Williams to Maldives

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JOALI has announced a partnership with retired footballer Fara Williams, who will visit JOALI Maldives and JOALI BEING this April to lead a series of football-related activities for guests and the local community.

Fara Williams is among the most capped players in English football history, with 172 international appearances for the England women’s national team. Over the course of her career, she represented clubs including Chelsea and Charlton Athletic, and captained Everton to victory in the Premier League Cup in 2008 and the FA Women’s Cup in 2010.

As part of the initiative, Williams will host a football workshop for girls from Dhuvaafaru Island on 11 April 2026. The session is intended to support the development of women’s football in the Maldives and reflects JOALI’s engagement with communities in Raa Atoll.

In addition, family-focused football sessions will be held for resort guests on 13 April at JOALI Maldives and on 17 April at JOALI BEING. These sessions will provide children and families with the opportunity to participate in football activities guided by Williams.

JOALI Maldives offers villas starting from USD 3,256 per night for two guests sharing a Water Villa with Pool on a bed and breakfast basis. At JOALI BEING, villas start from USD 3,162 per night for two guests sharing an Ocean Pool Villa on a bed and breakfast basis.

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