Featured
Six Senses appoints Michael Vance as Regional Director of Sales, Marketing for Maldives
Six Senses Hotels Resorts Spas has announced the appointment of Michael Vance as Regional Director of Sales and Marketing for the Maldives, where he will oversee two Six Senses properties.
Michael brings more than 15 years of international experience in the high-end hospitality sector to the role.
Michael spent the last four years as the Head of Sales & Marketing at Perowne International in London where he oversaw a global portfolio of more than 20 independent luxury hotels, resorts, and lodges. He is no stranger to Six Senses having previously spent six years as Director of Sales, based in London, looking after the UK market on behalf of the group.
“We are thrilled to be welcoming Michael back to Six Senses to oversee the sales and marketing strategies for our two properties in the Maldives: Six Senses Laamu and Six Senses Kanuhura,” explains Marteyne van Well, Regional General Manager.
Opening in December 2022, the re-launch of Kanuhura under the Six Senses brand represents a new beginning in the island’s rich history in the Maldives, and Michael will oversee the reopening strategy, alongside driving the continued success of Six Senses Laamu.
“A great addition to the team, I am confident that Michael’s inspirational and results-oriented leadership will lead to a successful launch of our second property, while also ensuring growth and further strengthening relationships with our key partners,” adds Marteyne.
“Both of the Six Senses properties in the Maldives will offer incredible experiences for guests, and I am looking forward to working with our teams on the ground to develop these further and share our stories and plans with guests and partners around the world,” says Michael.
“Having such a connection to the brand and to the Maldives, I have long aspired to take on such a role. To have the opportunity to do so at this pivotal time in the development of Six Senses and its growth in the Maldives is something incredibly special.”
Michael and his family will remain based in the UK but needless to say his two young children are very much looking forward to becoming two of Six Senses Laamu’s newest Junior Marine Biologists. Michael has always been an avid traveler and his passion for the Maldives stems from his first visit more than 25 years ago. Michael’s personal passions are good food (both cooking and eating) as well as scuba-diving and exploring the world with his partner and children.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Featured
Angsana Velavaru plans Easter weekend of activities and dining
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
-
Drink1 week agoGerman winemaker Patrick Heitlinger to headline exclusive dinner at SO/ Maldives
-
Cooking6 days agoChef Giorgio Servetto brings Michelin-starred dining to Atmosphere Core’s underwater restaurants
-
News1 week agoNiva Dhigali Maldives to host wellness week with Gemma Merna this June
-
News7 days agoInterContinental Maldives celebrates Women’s Day through creative expression
-
Family1 week agoA slower Easter awaits at Villa Nautica
-
Family7 days agoRoyal Island introduces Easter escape with up to 25% savings
-
Cooking1 week agoBa’theli by the Reef at Milaidhoo Maldives introduces family-style Maldivian fine dining
-
Family6 days agoGrand Park Kodhipparu transforms into an Easter island wonderland


