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Six Senses appoints Michael Vance as Regional Director of Sales, Marketing for Maldives

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Six Senses Hotels Resorts Spas has announced the appointment of Michael Vance as Regional Director of Sales and Marketing for the Maldives, where he will oversee two Six Senses properties.

Michael brings more than 15 years of international experience in the high-end hospitality sector to the role.

Michael spent the last four years as the Head of Sales & Marketing at Perowne International in London where he oversaw a global portfolio of more than 20 independent luxury hotels, resorts, and lodges. He is no stranger to Six Senses having previously spent six years as Director of Sales, based in London, looking after the UK market on behalf of the group.

“We are thrilled to be welcoming Michael back to Six Senses to oversee the sales and marketing strategies for our two properties in the Maldives: Six Senses Laamu and Six Senses Kanuhura,” explains Marteyne van Well, Regional General Manager.

Opening in December 2022, the re-launch of Kanuhura under the Six Senses brand represents a new beginning in the island’s rich history in the Maldives, and Michael will oversee the reopening strategy, alongside driving the continued success of Six Senses Laamu.

“A great addition to the team, I am confident that Michael’s inspirational and results-oriented leadership will lead to a successful launch of our second property, while also ensuring growth and further strengthening relationships with our key partners,” adds Marteyne.

“Both of the Six Senses properties in the Maldives will offer incredible experiences for guests, and I am looking forward to working with our teams on the ground to develop these further and share our stories and plans with guests and partners around the world,” says Michael.

“Having such a connection to the brand and to the Maldives, I have long aspired to take on such a role. To have the opportunity to do so at this pivotal time in the development of Six Senses and its growth in the Maldives is something incredibly special.”

Michael and his family will remain based in the UK but needless to say his two young children are very much looking forward to becoming two of Six Senses Laamu’s newest Junior Marine Biologists. Michael has always been an avid traveler and his passion for the Maldives stems from his first visit more than 25 years ago. Michael’s personal passions are good food (both cooking and eating) as well as scuba-diving and exploring the world with his partner and children.

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Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition

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InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.

The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.

As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.

A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.

The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.

Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.

Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.

Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.

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