Drink
Epicurean journey: Chef Kirk Westaway brings double Michelin-starred cuisine to The Nautilus Maldives
From the bustling metropolis of Singapore to the tranquil shores of the Maldives, this May, The Nautilus invites its guests to savour an extravagant dinner with two-star Michelin Chef Kirk Westaway, paired with exquisite old world wines at Zeytoun, the overwater signature restaurant at The Nautilus.
Chef Kirk Westaway is recognised globally for his mastery in reinventing gastronomic classics that are as easily received as they are comforting and refined. Born in Southwest Britain, Chef Kirk, Executive Chef of the two Michelin star restaurant, JAAN by Kirk Westaway in Singapore, is known for his deeply rooted passion for natural flavours that are reminiscent of his childhood in England and his philosophy to showcase British dining in a modern, refreshing light, therefore ’Reinventing British’.
The exquisite, limited dining experience taking place on May 18th and 19th, features an exclusive meal comprised of some of Chef Kirk’s signature dishes, including Fish and Chips, Goose Mouse Black Truffle, Beetroot Meringue or The Ultimate Tomato, Buffalo Milk Burrata cheese, Green Basil Sorbet or Roasted Langoustine, BBQ Sweetheart Cabbage, Kristal Caviar and Wagyu Beef Sirloin, and Mushroom Marmalade.
“Through my personal journey with food, from harvesting organic fruits and vegetables in my family’s backyard as a child to becoming Executive Chef at JAAN in 2015, I am now led by two culinary philosophies,” says Chef Kirk.
“The first is to always uphold the integrity of the produce and translate the best of each ingredient onto the plate. The second is that food should be comforting and form emotional connections. It is my mission to present guests with an unforgettable meal that evokes nostalgia through familiar yet elegant flavours of the finest seasonal produce the world has to offer. I have always been attracted to the sea and am looking forward to the tropical and natural ingredients I can use in the Maldives to refine my creations to take the Nautilus’s guests on a refreshing and comforting culinary journey.”
The extravagant gastronomic experience with the Krug Ambassador Chef Kirk Westaway will be further enhanced with a special selection of various types of Krug Champagne.
The Nautilus General Manager, Andre Miethig, says: “Chef Kirk Westaway will enable our guests to join in a unforgettable gastronomic journey with his expertly crafted and comforting dining experience. We are thrilled to have our guests join Chef Kirk for two evenings of adventurous flavours and gourmet art under the Maldivian starry sky that is not to be missed.”
The Nautilus is known as an idyllic island destination for foodies and gourmands seeking excellent food and impeccable service. With its unscripted dining philosophy, where guests can eat when they are hungry, have breakfast for dinner, drink Champagne in bed, The Nautilus delights in veering off script, crafting bespoke culinary journeys curated just for each and every guest individually.
Guests of The Nautilus can explore intriguing infusions of Mediterranean and Arabic cuisine at Zeytoun, celebrate simplicity with Japanese and Latin-American creations at Ocaso, or savour an array of global delicacies at Thyme. No opening or closing times; no dress codes. Come as you are, enjoy great company and indulge in a shared passion for extraordinary cuisine at The Nautilus.
Indulge your senses at this exquisite gourmet event with Chef Kirk Westaway and his extravagant dinner paired with world-class wines on May 18th and 19th at The Nautilus’ Zeytoun Restaurant. For reservations or enquiries, please contact hello@thenautilusmaldives.com or begin crafting a world of your own making by booking direct at www.thenautilusmaldives.com or call +960 660 00 00.
Cooking
Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.
Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.
At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.
Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.
Drink
From champagne dinners to wagyu pop-ups: gourmet journey at One&Only Reethi Rah
One&Only Reethi Rah in the Maldives is set to welcome culinary enthusiasts to a unique journey of exclusive dining experiences this November and December. From refined Champagne and whisky dinners to indulgent Wagyu burger pop-ups at the resort’s lively Beach Club, guests will embark on a flavourful journey tailored to satisfy even the most refined palates.
Guests can immerse themselves in the sophisticated elegance of Drappier Champagne while overlooking the stunning Indian Ocean. Hosted by Michel Drappier, the 7th generation of the founding family, this evening offers insights into the 62-hectare vineyards where the iconic Drappier Champagne vintages are produced. The experience will be complemented by an exquisite pairing dinner and live acoustic music.
On the shores of One&Only Reethi Rah, guests are invited to explore the rich flavours of Glenmorangie Scotch Whisky paired with Australia’s famous Blackmore Wagyu. This evening will feature insights into Glenmorangie’s craft, led by the celebrated master distiller Dr. Bill Lumsden, and include guidance from wine and spirits expert Kamal Malik on the art of pairing.
This flavourful afternoon will spotlight Wagyu burgers featuring Rhônes, a rare, 100% grass-fed breed from award-winning Blackmore Wagyu. Typically reserved for the world’s most exclusive restaurants, Rhônes beef—limited to just 50 cattle annually—is available in the Maldives only at One&Only Reethi Rah.
At Reethi Restaurant, diners can savour exquisite sakes alongside breathtaking ocean views. With selections ranging from refreshing Naraman to aromatic Eisen, guests will enjoy a spectrum of balanced notes and flavours in the company of Michael Campion, Managing Director of the renowned Four Fox Sake.
The season’s culinary pinnacle will be a series of pop-ups led by chef Mauro Colagreco, bringing the celebrated flavours and techniques of Mirazur, the three-Michelin-star restaurant, to the shores of One&Only Reethi Rah. Taking place from December 21-28, the events will highlight locally sourced ingredients in line with Chef Mauro’s Circular Gastronomy philosophy, which harmonises haute cuisine with a profound respect for nature and local communities.
Drink
Marriott Bonvoy Maldives Resorts offer guests unique taste of mixology with Aidy Smith
Le Méridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa, and The St. Regis Maldives Vommuli Resort are offering guests the opportunity to master the art of cocktails through exclusive classes led by renowned drinks expert and UK-based TV personality, Aidy Smith. Known internationally as the presenter of The Three Drinkers series on Amazon Prime, Smith brings his expertise to the Maldives, guiding participants through three unique masterclasses. From October 30 to November 7, guests can join hands-on sessions with Smith and enjoy custom-crafted cocktails, all set against the stunning Maldivian backdrop.
An award-winning mixologist, broadcaster, and columnist, Smith has developed a devoted following for his creative approach to cocktails and spirits. With The Three Drinkers streaming in over 100 countries, he has become a widely recognised face in the industry, celebrated for his engaging and approachable style. This cocktail masterclass series provides an ideal platform for Smith’s vibrant storytelling and unique expertise.
Reflecting on the event, Smith shared, “I’ve always viewed cocktails as a form of art, and what better place to share this than in one of the world’s most picturesque locations? It’s an honour to create a bespoke cocktail menu for the guests of Le Méridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa, and The St. Regis Maldives Vommuli Resort. Watching mixology unfold is one thing; creating your own cocktail in such iconic settings is something else entirely.”
On October 30, Le Méridien Maldives Resort & Spa will host a “Cocktail Masterclass & Sunset Soirée” as part of its Au Soleil program. Held at Tabemasu, the event begins with a welcome drink, the “Strawberry Scarlet,” made with strawberries and basil from The Greenhouse, one of the largest hydroponic farms in the Maldives. Smith will lead guests in crafting three signature cocktails inspired by the Maldivian setting and the Au Soleil spirit. The two-hour experience includes the “Verdant Mist,” a cucumber-dill martini; the “Spicy Mango Margarita,” a bold twist on a classic favourite; and “The Paddington Bear,” a Rémy Martin creation popularised in The Three Drinkers. After the class, guests will join a Sunset Soirée at Riviera Beach, enjoying more of Smith’s creations paired with Au Soleil canapés and live DJ music. Those unable to attend can still enjoy Smith’s cocktail creations with a special menu available until January 2025.
On November 4, Sheraton Maldives Full Moon Resort & Spa will host a “Mixology Masterclass with Aidy Smith” at Anchorage Beach, complemented by a DJ performance as the sun sets. The experience opens with a “Pineapple Express” welcome drink, garnished with local pandan, setting the tone for a two-hour mixology journey. Guests will learn to create three unique cocktails, including “Hydration is Key,” a margarita-style drink with fresh chili and cucumber from the resort’s Chef’s Garden; the “Ruby Passion,” a raspberry twist on the Passion Fruit Martini; and “The Paddington Bear.” A selection of bar bites and canapés will be served throughout the session.
On November 7, The St. Regis Maldives Vommuli Resort will host an exclusive one-hour “Mixology Masterclass with Aidy Smith” at The Whale Bar, its iconic overwater venue inspired by the whale shark, featuring panoramic sunset views. The experience begins with the St. Regis Champagne Sabering Ritual, where guests are welcomed with a glass of champagne. Smith will then guide participants through the creation of three cocktails, including the “Spicy Mango Jalapeño Margarita,” a tropical twist with a hint of heat, and the “Ruby Passion” with raspberry and passion fruit. The class concludes with Smith’s signature “The Paddington Bear,” a homage to cognac and marmalade.
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