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Epicurean journey: Chef Kirk Westaway brings double Michelin-starred cuisine to The Nautilus Maldives

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From the bustling metropolis of Singapore to the tranquil shores of the Maldives, this May, The Nautilus invites its guests to savour an extravagant dinner with two-star Michelin Chef Kirk Westaway, paired with exquisite old world wines at Zeytoun, the overwater signature restaurant at The Nautilus.

Chef Kirk Westaway is recognised globally for his mastery in reinventing gastronomic classics that are as easily received as they are comforting and refined. Born in Southwest Britain, Chef Kirk, Executive Chef of the two Michelin star restaurant, JAAN by Kirk Westaway in Singapore, is known for his deeply rooted passion for natural flavours that are reminiscent of his childhood in England and his philosophy to showcase British dining in a modern, refreshing light, therefore ’Reinventing British’.

The exquisite, limited dining experience taking place on May 18th and 19th, features an exclusive meal comprised of some of Chef Kirk’s signature dishes, including Fish and Chips, Goose Mouse Black Truffle, Beetroot Meringue or The Ultimate Tomato, Buffalo Milk Burrata cheese, Green Basil Sorbet or Roasted Langoustine, BBQ Sweetheart Cabbage, Kristal Caviar and Wagyu Beef Sirloin, and Mushroom Marmalade.

“Through my personal journey with food, from harvesting organic fruits and vegetables in my family’s backyard as a child to becoming Executive Chef at JAAN in 2015, I am now led by two culinary philosophies,” says Chef Kirk.

“The first is to always uphold the integrity of the produce and translate the best of each ingredient onto the plate. The second is that food should be comforting and form emotional connections. It is my mission to present guests with an unforgettable meal that evokes nostalgia through familiar yet elegant flavours of the finest seasonal produce the world has to offer. I have always been attracted to the sea and am looking forward to the tropical and natural ingredients I can use in the Maldives to refine my creations to take the Nautilus’s guests on a refreshing and comforting culinary journey.”

The extravagant gastronomic experience with the Krug Ambassador Chef Kirk Westaway will be further enhanced with a special selection of various types of Krug Champagne.

The Nautilus General Manager, Andre Miethig, says: “Chef Kirk Westaway will enable our guests to join in a unforgettable gastronomic journey with his expertly crafted and comforting dining experience. We are thrilled to have our guests join Chef Kirk for two evenings of adventurous flavours and gourmet art under the Maldivian starry sky that is not to be missed.”

The Nautilus is known as an idyllic island destination for foodies and gourmands seeking excellent food and impeccable service. With its unscripted dining philosophy, where guests can eat when they are hungry, have breakfast for dinner, drink Champagne in bed, The Nautilus delights in veering off script, crafting bespoke culinary journeys curated just for each and every guest individually.

Guests of The Nautilus can explore intriguing infusions of Mediterranean and Arabic cuisine at Zeytoun, celebrate simplicity with Japanese and Latin-American creations at Ocaso, or savour an array of global delicacies at Thyme. No opening or closing times; no dress codes. Come as you are, enjoy great company and indulge in a shared passion for extraordinary cuisine at The Nautilus.

Indulge your senses at this exquisite gourmet event with Chef Kirk Westaway and his extravagant dinner paired with world-class wines on May 18th and 19th at The Nautilus’ Zeytoun Restaurant. For reservations or enquiries, please contact hello@thenautilusmaldives.com or begin crafting a world of your own making by booking direct at www.thenautilusmaldives.com or call +960 660 00 00.

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Cocktail art meets tropical bliss: Tao Zrafi transforms Oaga Art Resort’s Sobi Bar

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Oaga Art Resort has transformed its Sobi Bar into a Mixology Garden, showcasing a collaboration with internationally acclaimed Beverage Artist and Netflix’s ‘Drink Masters’ finalist, Tao Zrafi.

Far from the typical poolside bar, the revamped Sobi Bar offers a unique experience where artistic cocktails take centre stage. Standard drinks are replaced with Tao Zrafi’s creations, which expertly blend local Maldivian flavours with surprising twists, providing a sensory journey for visitors.

Each cocktail at Sobi Bar is a testament to Tao Zrafi’s creativity. His exclusive menu combines stunning visual presentation with complex, delightful flavours, elevating the drink experience into an art form.

The Mixology Garden caters to diverse tastes. In addition to Tao Zrafi’s signature creations, Sobi Bar offers a curated selection of international gins and artisanal beers, ensuring every guest finds the perfect beverage to suit their preferences.

To commemorate the launch of the Mixology Garden, Oaga Art Resort is hosting several special events:

  • Cocktail Masterclasses (November 29 and December 6): Guests can learn from Tao Zrafi himself, discovering the secrets behind his innovative cocktails.
  • The Grand Unveiling (December 5): This evening celebration features Tao’s signature cocktails, a buffet, live music, interactive mural painting, and spectacular fire shows. Guests can enjoy a sunset soiree combining art, music, and unforgettable flavours.

Sneak peeks of Tao Zrafi’s creations are available on Oaga Art Resort’s social media platforms, offering a teaser of the enchanting cocktails awaiting guests at Sobi Bar.

Whether seeking relaxation, artistic inspiration, or an elevated cocktail experience, the Mixology Garden at Sobi Bar promises something extraordinary. With its blend of stunning flavors, unique atmosphere, and unforgettable events, Oaga Art Resort ensures every visitor leaves with cherished memories of paradise.

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JEN Maldives introduces Sober Spirits cocktails

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JEN Maldives Malé by Shangri-La has become the first to introduce a 0.0 cocktail series in the Maldives, bringing the global trend of sophisticated non-alcoholic beverages to the heart of Malé.

Responding to the growing demand for refreshing alternatives to traditional alcoholic drinks, JEN Maldives has developed a range of 0.0 cocktails using Sober Spirits. These drinks combine creativity, innovation, and premium ingredients to reflect global trends while catering to the Maldives’ unique cultural context. Infused with botanicals, fresh ingredients, and zero alcohol, the cocktails provide a flavourful and mindful experience that incorporates authentic spirit flavours.

The 0.0 Cocktail series was launched in collaboration with SIMDI Group, following the successful introduction of Sober Spirits to the Maldivian market. The launch event featured a sundowner party at Azur Restaurant, marking the debut of these innovative beverages.

Following the launch, the 0.0 cocktails are now available at Azur Restaurant, the hotel’s rooftop dining venue with views of the city skyline. These alcohol-free drinks offer a sophisticated alternative for guests seeking a mindful and refreshing experience.

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Island-inspired plant-based delights await this January at Nova Maldives

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Each year, the number of people participating in Dry January continues to grow, with more individuals embracing this alcohol-free movement. Similarly, Veganuary is expected to reach new heights in 2025, surpassing the 25 million participants who took part this year, marking it as a record-breaking year for exploring plant-based foods.

Nova Maldives invites guests to celebrate Dry January and Veganuary 2025 with a variety of plant-based and alcohol-free offerings. These culinary experiences are designed to embody the wellness-focused and island-inspired lifestyle that Nova champions.

Throughout January, Nova’s expert mixologists will host interactive cocktail-making classes, providing guests with an opportunity to refine their skills while enjoying the resort’s tranquil surroundings.

Dining options during this special month include vibrant creations at Soul Kitchen and refreshing mocktails at Wink Bar. Featured dishes include the Maldivian Coconut & Vegetable Curry and Kopee Faiy Salad, both crafted from sustainably sourced local ingredients for an authentic taste of Maldivian culture. Among the alcohol-free beverages are the tropical Solis Sunset Cooler, inspired by the sunsets over South Ari Atoll, and the Cucumber Basil Fizz, a refreshing blend of basil and cucumber flavours.

For those wishing to recreate these dishes and drinks at home, Nova provides full recipes, encouraging culinary exploration inspired by island cuisine.

Featured Recipes:

  • Maldivian Coconut and Vegetable Curry (Tharukaaree Riha): This traditional Maldivian dish combines fresh vegetables with creamy coconut milk for a hearty, plant-based meal. The recipe highlights local ingredients and supports sustainable farming practices.
  • Kopee Faiy Salad (Kopi Fai): A refreshing side dish made with Kopee Faiy leaves, grated coconut, lime juice, and salt. Simple to prepare, this salad is a burst of freshness and complements any meal perfectly.
  • Grilled Eggplant and Tomato Stack with Herb Pesto: Enhanced with crispy slices of fried breadfruit, this dish combines the savoury flavours of grilled vegetables with a homemade herb pesto, offering a nutritious and satisfying option.

Signature Mocktails:

  • Solis Sunset Cooler: A tropical blend of passion fruit juice, lime, and coconut water, topped with soda for a refreshing finish.
  • Cucumber Basil Fizz: A vibrant mix of fresh cucumber and lemon juices with basil syrup, creating an invigorating beverage.

General Manager Abdulla Aboobakuru emphasises Nova’s commitment to showcasing authentic Maldivian cuisine, “At Nova, we’re passionate about presenting dishes rich in fresh, plant-based ingredients. With the growing global trend toward mindful eating and health-conscious choices, our new recipes not only highlight local produce such as coconuts, spices, and tropical fruits but also cater to those seeking sustainable and nourishing dining options.”

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