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Amilla Maldives’ trailblazing menus win top prize

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Amilla Maldives Resort and Residences is celebrating after winning the Wellness Cuisine of the Year 2021 prize in the prestigious Destination Deluxe Awards.

The five-star Maldives resort also came third place in the Hotel of the Year 2021 category, and was a finalist in Eco-Hotel of the Year 2021 and Spa of the Year 2021.

The Wellness Cuisine of the Year 2021 accolade was bestowed upon Amilla Maldives in recognition of the resort’s trailblazing Wellness Your Way (WYW) programme.

Although Amilla is not a wellness resort, General Manager, Jason Kruse, and Sustainability and Wellness Mentor, Victoria Kruse, recognized that a truly contemporary five-star resort should fully cater to all the dietary requirements of its guests – not only for those with food intolerances but also for those who follow ‘eating lifestyles’. So Victoria devised a series of WYW menus encompassing a variety of keto/paleo/low carb, gluten free, dairy free and vegan/vegetarian dishes. 

Every dish at the resort can also be customised to each guest’s precise desires, and all the staff at every single one of Amilla’s restaurants have been educated about dietary preferences and intolerances or allergies. This helps to ensure they offer accurate advice to guests and requests for alterations are always greeted with understanding. 

Victoria said: “This project has been a labour of love for us. We personally follow our own path to wellness through a ketogenic diet and we want to ensure that any guests coming to Amilla can do the same. We want it to be effortless on the part of the guests, as well as delicious to continue – or even start – an eating lifestyle at Amilla.”

Amilla’s innovative Wellness Your Way programme, thought to offer the widest variety of speciality dishes in the Maldives, is complemented by two additional wellness cuisine programmes (also the brainchild of Victoria) – Homemade@Amilla and Homemade@Amilla. 

The Homegrown@Amilla  initiative sees many different types of products grown in the surprisingly fertile soil of the island, including sweet potatoes, herbs, bananas, lettuce and mushrooms – fresh eggs also come from the resort’s new ‘Cluckingham Palace’ coop. 

Homemade@Amilla utilises many of the Homegrown products plucked from the resort’s new fruit and veg gardens, as well as items from neighbouring islands and beyond, to create Homemade@Amilla kefir, kimchi, yoghurt and more.   

The Destination Deluxe Awards are highly revered in the travel industry as they feature a professional judging panel of 18, with no payments accepted from competitors for tables or to be part of the awards ceremony. Competition is fierce for these much-desired awards.

Amilla’s General Manager, Jason Kruse, said: “We are so grateful to win this award. As a boutique five-star Maldivian-owned resort, we are so grateful to Destination Deluxe to have been selected.”

“I can not express how much this means to our team and how much additional motivation it gives us to continue upon our journey. After all the challenges of COVID, reopening during the pandemic and being a stand-alone property, we are so grateful to receive such an award. We really value the award as we know it is ‘real’.”

For more information, email stay@amilla.com.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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