Featured
Soneva illuminates rare guest experiences with sparkling Soneva Stars calendar
Soneva, the world-leading luxury resorts operator, has announced a sparkling line-up of Soneva Stars for October and November.
This ever-changing calendar across Soneva’s award-winning resorts in the Maldives and Thailand inspires a ‘lifetime of rare experiences’ for guests, welcoming an eclectic array of world-renowned chefs, sporting heroes, wellness specialists, artists and so much more.
The year-round programme ensures that every stay at Soneva is not only unique, but also inspiring and transformative, too – whether its intimate meals prepared by the world’s most acclaimed restaurateurs; holistic wellness sessions with leading therapists and healers; sports coaching from world-class players; or insightful talks by eminent experts and thought-leaders.
This autumn, Soneva’s kitchens will host some of the world’s finest culinary talents.
Esben Holmboe Bang, head chef of the three Michelin-starred Maaemo in Norway, will grace Soneva Fushi and Soneva Jani’s intimate chefs’ tables between October 2 and 9. Known for his bold cooking style, he uses entirely organic, biodynamic, or wild produce that distils the essence of Norway’s dramatic landscape.
Jarno Eggen, chef and owner of Holland’s two Michelin-starred De Groene Lantaarn, will be at Soneva Fushi and Soneva Jani from October 7 to 22.
Teresa Gutiérrez, head chef of the all-women team at Azafrán in La Mancha, Spain, will be at Soneva Fushi and Soneva Jani from October 15 to 25. Working with the finest regional ingredients such as Manchego cheese and locally grown mushrooms, her restaurant has been awarded one Sol by Spain’s prestigious Repsol Guide, as well as a Bib Gourmand from Michelin.
The UK’s Michael Wignall, known for his pursuit of perfection in flavour, texture and appearance, will be showcasing his complex culinary craftmanship at Soneva Fushi and Soneva Jani from October 22 to 28.
During the Diwali holidays, Chef Asma Khan, who stars in the latest series of Netflix’s Chef’s Table and whose restaurant Darjeeling Express was named by the Michelin Guide as one of the UK’s finest Indian dining destinations, will be at Soneva Fushi and Soneva Jani from October 30 to November 7.
Mumbai’s Vicky Ratnani, the chef, cookbook author and TV presenter also known as the ‘gastronaut’, will be at Soneva Fushi and Soneva Jani from October 30 to November 14.
Martin Bruhn, the executive chef behind Grace restaurant, the A-list favourite in West Berlin, will be at Soneva Fushi and Soneva Jani between November 10 and 25.
Thomas Rode Andersen, the acclaimed chef and functional lifestyle coach, will be hosting exclusive dinners at Soneva Fushi and Soneva Jani from November 23 to December 4.
From the world of sport and fitness, tennis legend Jonas Björkman will be making a welcome return to Soneva Fushi and Soneva Jani from October 20 to 30. The former world number one doubles, and number four singles champion will be offering one-to-one coaching for guests wanting to improve their game.
Also returning to Soneva Fushi is football star Mikael Silvestre, who will be running his popular children’s football camp from October 15 to 24.
Former Swedish international footballer, Jesper Blomqvist, who won more than 30 caps for his country, as well as playing for Manchester United and IFK Göteborg, will be at Soneva Jani from October 22 to 30.
Master fitness trainer Johnny Owen will be at Soneva Jani until October 15, before taking up a winter residency at Soneva Fushi until January 14, 2022. With an intuitive coaching style that is intentional, attentive and motivational, he helps guests expand their wellbeing practices and break through pre-conceived boundaries.
World-renowned healers, therapists and wellness specialists will also be sharing their knowledge and experience with Soneva’s guests this autumn.
Yoga specialist Hitesh Kumar will be at Soneva Jani until October 31.
Stephen Kirwin, the acclaimed neuromuscular and orthopaedic sports massage therapist who is also a 12-time Ironman, will be working with guests at Soneva Jani from October 1 to November 30.
Roger J. Moore, named in Tatler’s Best of the Best guide, will be sharing his unique practice that combines science, medicine, Eastern wellness philosophies, psychotherapeutics and spirituality with guests at Soneva Jani from October 22 to December 20.
Soneva Art and Glass, the Maldives’ only hot glass studio at Soneva Fushi, will welcome Danish artist Trine Drivsholm for a residency between October 20 and November 10. She is known for her exquisite glass sculptures with perfectly balanced form and wonderfully tactile properties.
Astronomer and astrophysicist Dr Becky Smethurst will be leading guests on a voyage of discovery across the night skies and hosting fascinating talks on space and the stars at Soneva Fushi and Soneva Jani – she will be at the resorts from October 21 to 31.
Swedish star Måns Zelmerlöw, the multi-hyphenate pop singer, songwriter, television presenter and former Eurovision winner, will be at Soneva Fushi from October 11 to 28.
Also hailing from Sweden, the renowned television host and yoga expert Kristin Kaspersen will be at Soneva Fushi from October 30 to November 6. During her stay, she will be hosting a series of morning yoga classes for guests as well as sharing an insight into her wellness philosophy.
Then during the half term holidays from October 18 to 25, Oppidan Education will be returning to Soneva Fushi. The UK-based mentoring firm works with children and teens to support their learning outside of the classroom and help them reach their fullest potential – Oppidan’s experts will be hosting one-on-one mentoring sessions, as well as complimentary daily activities that combine learning and fun at The Den.
Founded by Sonu and Eva Shivdasani in 1995, Soneva is a global collection of award-winning sustainable resorts.
The idyllic island settings combine exquisite hospitality with a SLOW LIFE philosophy that treads lightly on the earth.
Through rare, one-of-a-kind experiences, guests are invited to reconnect with the beauty of nature and embrace the luxury of time and space.
To see the full Soneva Stars calendar, visit www.soneva.com/events
Featured
Maldives wellness economy soars with GWI and JOALI BEING collaboration
The Global Wellness Institute (GWI), a leading non-profit research organisation for the global wellness industry, announced a strategic collaboration with JOALI BEING, marking the Maldives as the 11th country to feature on GWI’s Geography of Wellness platform. JOALI BEING, which opened in 2021, is a pioneering wellbeing resort designed around biophillic principles and focused on delivering transformative, holistic wellness experiences.
The Maldives, as an island economy, has emerged as a premier destination for luxury wellness tourism and spas. The country’s wellness economy comprises two major segments: wellness tourism, valued at $1 billion following an impressive annual growth rate of 35.4% from 2022 to 2023, and the spa sector, valued at $448 million, with an exceptional 63.7% growth rate over the same period.
Through this collaboration with JOALI BEING, GWI has made detailed data on the Maldives’ position within the $6.3 trillion global wellness economy accessible to stakeholders interested in investing in the country’s expanding wellness tourism and spa industries. GWI’s chair and CEO, Susie Ellis, emphasised that by sponsoring the Geography of Wellness report, JOALI BEING is playing a pivotal role in shaping the future of wellness tourism in the region. This collaboration aims to help the Maldives capitalise on the rising demand for wellness travel while maintaining competitiveness in the evolving wellness tourism sector.
Özgür Cengiz, global director of wellness development at Gürok Tourism Group, which operates JOALI BEING, expressed pride in the partnership with GWI. Cengiz highlighted the Maldives’ long-standing association with luxury and natural beauty and noted that the collaboration integrates data-driven wellness insights to enhance its global appeal. By aligning offerings with emerging trends such as nature connection, eco-wellness, and transformative travel, the initiative seeks to attract high-value travellers while promoting sustainability and community development.
The Maldives, spanning 1,192 islands across 26 atolls, is celebrated as a quintessential island paradise with jewel-like islands, white sands, turquoise waters, and luxury wellness resorts. Nature-centred wellness experiences, including encounters with vibrant coral reefs teeming with sea turtles, manta rays, and whale sharks, highlight one of the world’s richest marine ecosystems. The Maldivian way of life fosters a deep connection to nature, with a diet rich in tropical fruits, herbs, and fresh seafood contributing to holistic wellbeing. Environmental sustainability remains a key priority, with government-led initiatives aimed at protecting coral reefs, mangroves, and seagrass beds to ensure harmonious coexistence with tourism.
The Maldives’ traditional healing practice, Dhivehi beys, combines indigenous plant-based remedies with global influences to restore balance within the body. Emphasising harmony among the body’s ‘humours’ of hot, cold, and dry, Dhivehi beys uses natural herbs for healing. The government has recognised its cultural significance and is actively integrating this ancient tradition into tourism, allowing visitors to experience it alongside the country’s natural beauty.
The Global Wellness Economy: Maldives report provides critical data for industry stakeholders and is available for free download.
The Global Wellness Institute (GWI) is a nonprofit organisation recognised as a leading global research and educational resource for the wellness industry. It introduces major industry initiatives and hosts regional events to unite leaders in shaping the future of wellness. GWI aims to improve global health by educating institutions, businesses, and individuals on preventing disease, reducing stress, and enhancing overall quality of life, with a mission to empower wellness worldwide.
Celebration
Bandos Maldives kicks off festive season with joy and tradition
Bandos Maldives recently announced the commencement of the Festive Season with a grand evening featuring the traditional Jolly Mix and the ceremonial lighting of the Christmas Tree. This event marks the beginning of a magical holiday celebration on the island.
Guests can enjoy the spirit of the season through a variety of festive activities planned daily. The lineup includes engaging activities for both children and adults, meaningful coral planting experiences, a traditional Maldivian feast, and thrilling land and sea games. These events are designed to create unforgettable memories for all visitors.
The tropical paradise of Bandos Maldives offers a warm and joyous holiday experience, filled with wonder and the true essence of the season.
Conveniently located just 7 kilometres from Malé International Airport, Bandos Maldives is a pristine coral island spanning 18.66 hectares in the heart of North Malé Atoll. For half a century, it has embodied its ethos as ‘the island of hospitality,’ making it a premier travel destination in the Maldives.
Set amidst the crystal-clear turquoise waters of the Indian Ocean, the resort features 220 accommodations, along with three vibrant bars and four restaurants. Guests can relax at the Orchid Spa or stay active at the state-of-the-art Clubhouse sports complex, which includes beach volleyball, tennis, steam baths, a sauna, and a modern fitness suite. For diving enthusiasts, Dive Bandos, one of the Maldives’ longest-established dive centres, offers safe and thrilling underwater adventures.
Action
Dive into conservation: Sun Siyam Iru Fushi introduces snorkelling with a purpose
Sun Siyam Iru Fushi has introduced an exciting new activity for ocean enthusiasts: Conservation Snorkelling. Led by the resort’s resident marine biologist, Mohamed Shah, this immersive experience allows participants to contribute to marine conservation efforts while exploring the vibrant underwater ecosystem of the Maldives. Combining education, exploration, and action, the initiative offers an enriching opportunity for visitors of all ages.
Participants engage in collecting critical data on coral health and fish populations using underwater fish guides, coral health charts, and writing slates, while learning to identify various fish species. They assess reef conditions and contribute to the protection of the local marine environment. The findings are then discussed with Mohamed Shah, providing deeper insights into the marine life of the Iru Fushi lagoon and house reef.
This activity is a key component of Sun Siyam Cares, the resort’s initiative focused on environmental protection and community support. Families, young couples, and other guests can participate in global conservation efforts through the Coral Watch citizen science project. The activity is open to strong swimmers aged eight and above who feel comfortable snorkelling.
“At Sun Siyam Iru Fushi, we strive to protect the stunning natural environment around us,” said Abdullah Atham, Resort Manager. “Through activities like Conservation Snorkelling, we encourage guests to explore and actively contribute to ocean conservation.”
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