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Soneva illuminates rare guest experiences with sparkling Soneva Stars calendar

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Soneva, the world-leading luxury resorts operator, has announced a sparkling line-up of Soneva Stars for October and November.

This ever-changing calendar across Soneva’s award-winning resorts in the Maldives and Thailand inspires a ‘lifetime of rare experiences’ for guests, welcoming an eclectic array of world-renowned chefs, sporting heroes, wellness specialists, artists and so much more.

The year-round programme ensures that every stay at Soneva is not only unique, but also inspiring and transformative, too – whether its intimate meals prepared by the world’s most acclaimed restaurateurs; holistic wellness sessions with leading therapists and healers; sports coaching from world-class players; or insightful talks by eminent experts and thought-leaders.

This autumn, Soneva’s kitchens will host some of the world’s finest culinary talents.

Esben Holmboe Bang, head chef of the three Michelin-starred Maaemo in Norway, will grace Soneva Fushi and Soneva Jani’s intimate chefs’ tables between October 2 and 9. Known for his bold cooking style, he uses entirely organic, biodynamic, or wild produce that distils the essence of Norway’s dramatic landscape.

Jarno Eggen, chef and owner of Holland’s two Michelin-starred De Groene Lantaarn, will be at Soneva Fushi and Soneva Jani from October 7 to 22.

Teresa Gutiérrez, head chef of the all-women team at Azafrán in La Mancha, Spain, will be at Soneva Fushi and Soneva Jani from October 15 to 25. Working with the finest regional ingredients such as Manchego cheese and locally grown mushrooms, her restaurant has been awarded one Sol by Spain’s prestigious Repsol Guide, as well as a Bib Gourmand from Michelin.

The UK’s Michael Wignall, known for his pursuit of perfection in flavour, texture and appearance, will be showcasing his complex culinary craftmanship at Soneva Fushi and Soneva Jani from October 22 to 28.

During the Diwali holidays, Chef Asma Khan, who stars in the latest series of Netflix’s Chef’s Table and whose restaurant Darjeeling Express was named by the Michelin Guide as one of the UK’s finest Indian dining destinations, will be at Soneva Fushi and Soneva Jani from October 30 to November 7.

Mumbai’s Vicky Ratnani, the chef, cookbook author and TV presenter also known as the ‘gastronaut’, will be at Soneva Fushi and Soneva Jani from October 30 to November 14.

Martin Bruhn, the executive chef behind Grace restaurant, the A-list favourite in West Berlin, will be at Soneva Fushi and Soneva Jani between November 10 and 25.

Thomas Rode Andersen, the acclaimed chef and functional lifestyle coach, will be hosting exclusive dinners at Soneva Fushi and Soneva Jani from November 23 to December 4.

From the world of sport and fitness, tennis legend Jonas Björkman will be making a welcome return to Soneva Fushi and Soneva Jani from October 20 to 30. The former world number one doubles, and number four singles champion will be offering one-to-one coaching for guests wanting to improve their game.

Also returning to Soneva Fushi is football star Mikael Silvestre, who will be running his popular children’s football camp from October 15 to 24.

Former Swedish international footballer, Jesper Blomqvist, who won more than 30 caps for his country, as well as playing for Manchester United and IFK Göteborg, will be at Soneva Jani from October 22 to 30.

Master fitness trainer Johnny Owen will be at Soneva Jani until October 15, before taking up a winter residency at Soneva Fushi until January 14, 2022. With an intuitive coaching style that is intentional, attentive and motivational, he helps guests expand their wellbeing practices and break through pre-conceived boundaries.

World-renowned healers, therapists and wellness specialists will also be sharing their knowledge and experience with Soneva’s guests this autumn.

Yoga specialist Hitesh Kumar will be at Soneva Jani until October 31.

Stephen Kirwin, the acclaimed neuromuscular and orthopaedic sports massage therapist who is also a 12-time Ironman, will be working with guests at Soneva Jani from October 1 to November 30.

Roger J. Moore, named in Tatler’s Best of the Best guide, will be sharing his unique practice that combines science, medicine, Eastern wellness philosophies, psychotherapeutics and spirituality with guests at Soneva Jani from October 22 to December 20.

Soneva Art and Glass, the Maldives’ only hot glass studio at Soneva Fushi, will welcome Danish artist Trine Drivsholm for a residency between October 20 and November 10. She is known for her exquisite glass sculptures with perfectly balanced form and wonderfully tactile properties.

Astronomer and astrophysicist Dr Becky Smethurst will be leading guests on a voyage of discovery across the night skies and hosting fascinating talks on space and the stars at Soneva Fushi and Soneva Jani – she will be at the resorts from October 21 to 31.

Swedish star Måns Zelmerlöw, the multi-hyphenate pop singer, songwriter, television presenter and former Eurovision winner, will be at Soneva Fushi from October 11 to 28.

Also hailing from Sweden, the renowned television host and yoga expert Kristin Kaspersen will be at Soneva Fushi from October 30 to November 6. During her stay, she will be hosting a series of morning yoga classes for guests as well as sharing an insight into her wellness philosophy.

Then during the half term holidays from October 18 to 25, Oppidan Education will be returning to Soneva Fushi. The UK-based mentoring firm works with children and teens to support their learning outside of the classroom and help them reach their fullest potential – Oppidan’s experts will be hosting one-on-one mentoring sessions, as well as complimentary daily activities that combine learning and fun at The Den.

Founded by Sonu and Eva Shivdasani in 1995, Soneva is a global collection of award-winning sustainable resorts.

The idyllic island settings combine exquisite hospitality with a SLOW LIFE philosophy that treads lightly on the earth.

Through rare, one-of-a-kind experiences, guests are invited to reconnect with the beauty of nature and embrace the luxury of time and space.

To see the full Soneva Stars calendar, visit www.soneva.com/events

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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