Drink
Gin masterclass at Milaidhoo Island Maldives
To celebrate Gin, Milaidhoo offers guests a curated Gin Masterclass. It’s a guided exploration of the best Gin cocktails in the world.
The Gin Masterclass is held in the exotic setting of the beach or beside the infinity pool of the Compass Pool Bar. Gin aficionados and the curious are invited to get to know the wide variety and different tastes of Milaidhoo’s Gin selection in various cocktails.
The resort’s Gin Connoisseur will guide guests through the process of blending their own Gin recipe, tailored to their taste preferences as well as sharing secrets on how best to present a gin cocktail.
The Gin Masterclass is not only a taste adventure; it’s also an educational experience with the Gin master sharing details and background about the history of Gin. Guests will discover the techniques and tropical botanicals used in gin production and experience how these affect the flavour and quality of gin.
These seven Gins popular at the Compass Pool Bar are where it begins but certainly doesn’t end:
- “A Spicy G&T” is Bulldog gin, muddled with chilli and limejuice: A “T&T” is Tanqueray Gin 10 topped up with Fever Tree tonic water and added coriander.
- The “British Botanist” is based on Botanist super premium dry gin served with lemon zest, lime zest, orange zest and homemade ice ball, topped up with premium tonic water.
- “The Rose Petal” is a variation on the G&T with the addition of rose water and Hendricks’s Gin enhanced with cucumber
- With strong floral flavours, the “Green Garden” has freshly sliced strawberries, the perfect accompaniment to Caorunn Gin.
- A classic, yet essential, is the “Monkey’s G&T” with Monkey 47 Gin, served with grapefruit zest, orange zest and grapefruit segment.
- “The New York G&T is Brooklyn Gin accompanied with basil and an olive.
Guests participating in the Gin Masterclass can create their own Gin cocktail which, if guests like it, could become part of the Compass Pool Bar Menu.
The Gin Masterclass is the latest addition to Milaidhoo’s food and beverage offering, which includes private cooking classes and workshops at the chef’s table, Wine and Cheese tastings with the resident Sommelier, Shushi Making Classes and local food tastings menus.
Milaidhoo Island Maldives is a pristine island paradise proudly rooted in local island traditions.
The boutique luxury resort features 50 contemporary Maldivian style pool villas, custom- made and made for comfort designed by a renowned Maldivian architect.
Every guest is assigned an Island Host to help create meaningful experiences and cater to their every need. Activities include over-water spa treatments, sunrise yoga classes and snorkelling excursions to view the incredible house reef.
Dining is a highlight with Milaidhoo being home to three world-class restaurants, including Ba’theli. This unique Maldivian restaurant reflects the heritage of the islands and is built in the shape of three traditional boats on pillars over the lagoon. The restaurant’s innovative and delicious meals are steeped in Maldivian tradition, with each dish inspired by favourites of the ancient maritime Spice Route.
Milaidhoo is the authentic Maldives, a resort of reinvented luxury, where guests feel they belong, experiencing barefoot informality within the natural and lush setting of a tropical island.
As an adults-only resort, Milaidhoo is child-free and tranquil where any dream can become a reality, from sunset dolphin cruises to sailing to a deserted sandbank for a private beach picnic.
HOW: Prices for the Gin Masterclass start from USD 220 per couple. For reservations or more information, please visit www.milaidhoo.com and or call the reservations team on +960 660 0484 or email reservations@milaidhoo.com.
Cooking
Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.
Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.
At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.
Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.
Drink
From champagne dinners to wagyu pop-ups: gourmet journey at One&Only Reethi Rah
One&Only Reethi Rah in the Maldives is set to welcome culinary enthusiasts to a unique journey of exclusive dining experiences this November and December. From refined Champagne and whisky dinners to indulgent Wagyu burger pop-ups at the resort’s lively Beach Club, guests will embark on a flavourful journey tailored to satisfy even the most refined palates.
Guests can immerse themselves in the sophisticated elegance of Drappier Champagne while overlooking the stunning Indian Ocean. Hosted by Michel Drappier, the 7th generation of the founding family, this evening offers insights into the 62-hectare vineyards where the iconic Drappier Champagne vintages are produced. The experience will be complemented by an exquisite pairing dinner and live acoustic music.
On the shores of One&Only Reethi Rah, guests are invited to explore the rich flavours of Glenmorangie Scotch Whisky paired with Australia’s famous Blackmore Wagyu. This evening will feature insights into Glenmorangie’s craft, led by the celebrated master distiller Dr. Bill Lumsden, and include guidance from wine and spirits expert Kamal Malik on the art of pairing.
This flavourful afternoon will spotlight Wagyu burgers featuring Rhônes, a rare, 100% grass-fed breed from award-winning Blackmore Wagyu. Typically reserved for the world’s most exclusive restaurants, Rhônes beef—limited to just 50 cattle annually—is available in the Maldives only at One&Only Reethi Rah.
At Reethi Restaurant, diners can savour exquisite sakes alongside breathtaking ocean views. With selections ranging from refreshing Naraman to aromatic Eisen, guests will enjoy a spectrum of balanced notes and flavours in the company of Michael Campion, Managing Director of the renowned Four Fox Sake.
The season’s culinary pinnacle will be a series of pop-ups led by chef Mauro Colagreco, bringing the celebrated flavours and techniques of Mirazur, the three-Michelin-star restaurant, to the shores of One&Only Reethi Rah. Taking place from December 21-28, the events will highlight locally sourced ingredients in line with Chef Mauro’s Circular Gastronomy philosophy, which harmonises haute cuisine with a profound respect for nature and local communities.
Drink
Marriott Bonvoy Maldives Resorts offer guests unique taste of mixology with Aidy Smith
Le Méridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa, and The St. Regis Maldives Vommuli Resort are offering guests the opportunity to master the art of cocktails through exclusive classes led by renowned drinks expert and UK-based TV personality, Aidy Smith. Known internationally as the presenter of The Three Drinkers series on Amazon Prime, Smith brings his expertise to the Maldives, guiding participants through three unique masterclasses. From October 30 to November 7, guests can join hands-on sessions with Smith and enjoy custom-crafted cocktails, all set against the stunning Maldivian backdrop.
An award-winning mixologist, broadcaster, and columnist, Smith has developed a devoted following for his creative approach to cocktails and spirits. With The Three Drinkers streaming in over 100 countries, he has become a widely recognised face in the industry, celebrated for his engaging and approachable style. This cocktail masterclass series provides an ideal platform for Smith’s vibrant storytelling and unique expertise.
Reflecting on the event, Smith shared, “I’ve always viewed cocktails as a form of art, and what better place to share this than in one of the world’s most picturesque locations? It’s an honour to create a bespoke cocktail menu for the guests of Le Méridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa, and The St. Regis Maldives Vommuli Resort. Watching mixology unfold is one thing; creating your own cocktail in such iconic settings is something else entirely.”
On October 30, Le Méridien Maldives Resort & Spa will host a “Cocktail Masterclass & Sunset Soirée” as part of its Au Soleil program. Held at Tabemasu, the event begins with a welcome drink, the “Strawberry Scarlet,” made with strawberries and basil from The Greenhouse, one of the largest hydroponic farms in the Maldives. Smith will lead guests in crafting three signature cocktails inspired by the Maldivian setting and the Au Soleil spirit. The two-hour experience includes the “Verdant Mist,” a cucumber-dill martini; the “Spicy Mango Margarita,” a bold twist on a classic favourite; and “The Paddington Bear,” a Rémy Martin creation popularised in The Three Drinkers. After the class, guests will join a Sunset Soirée at Riviera Beach, enjoying more of Smith’s creations paired with Au Soleil canapés and live DJ music. Those unable to attend can still enjoy Smith’s cocktail creations with a special menu available until January 2025.
On November 4, Sheraton Maldives Full Moon Resort & Spa will host a “Mixology Masterclass with Aidy Smith” at Anchorage Beach, complemented by a DJ performance as the sun sets. The experience opens with a “Pineapple Express” welcome drink, garnished with local pandan, setting the tone for a two-hour mixology journey. Guests will learn to create three unique cocktails, including “Hydration is Key,” a margarita-style drink with fresh chili and cucumber from the resort’s Chef’s Garden; the “Ruby Passion,” a raspberry twist on the Passion Fruit Martini; and “The Paddington Bear.” A selection of bar bites and canapés will be served throughout the session.
On November 7, The St. Regis Maldives Vommuli Resort will host an exclusive one-hour “Mixology Masterclass with Aidy Smith” at The Whale Bar, its iconic overwater venue inspired by the whale shark, featuring panoramic sunset views. The experience begins with the St. Regis Champagne Sabering Ritual, where guests are welcomed with a glass of champagne. Smith will then guide participants through the creation of three cocktails, including the “Spicy Mango Jalapeño Margarita,” a tropical twist with a hint of heat, and the “Ruby Passion” with raspberry and passion fruit. The class concludes with Smith’s signature “The Paddington Bear,” a homage to cognac and marmalade.
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