Business
Hilton signs fourth Maldives resort, Amingiri to open end 2021

Hilton, one of the world’s fastest-growing hospitality companies, has announced the signing of a management agreement with Amingiri Holdings, a hospitality focused subsidiary of Maldivian construction and real estate development company Amin Construction to launch the 109 all-villa Hilton Maldives Amingiri.
Scheduled to open at the end of this year, Hilton Maldives Amingiri will mark the entry of Hilton’s flagship Hilton Hotels & Resorts brand into the Maldives.
It will be the fourth resort under the company’s portfolio of brands in the Maldives, joining Waldorf Astoria Maldives Ithaafushi, Conrad Maldives Rangali Island and SAii Lagoon Maldives, Curio Collection by Hilton.
“The Maldives remains one of the world’s most highly sought-after destinations and the signing of Hilton Maldives Amingiri reflects the excellent growth potential we see in the market,” Guy Phillips, Senior Vice President, Development, Asia Australasia, Hilton, said.
“We are delighted to be embarking on this partnership with Amingiri Holdings Pvt Ltd to launch our Hilton Hotels & Resorts brand in the country. We are confident their experience in developing world-class resorts in the Maldives, combined with Hilton’s strong commercial engine, will place us at the top of mind for leisure travellers when it is safe to travel again.”
Hilton Maldives Amingiri is strategically located on Amingiri Island in the Male Atoll, directly accessible from the Maldives’ Velana International Airport via a 15-minute speedboat ride.
The resort will feature 109 well-spaced beach and water villas, each with a private pool, including an exclusive six-bedroom villa ideal for travellers looking to reunite and create new travel memories with loved ones around the world in an iconic destination after more than a year of connecting remotely.


A pool, spa, fitness centre and salon will also be available for guests to clock in time to work out or to refresh themselves.

Guests can enjoy an array of dining options from the resort’s six restaurants and bars to suit their mood and palate throughout the day, including:
- Habitat: the resort’s all-day dining restaurant which celebrates international cuisines inspired by cultures ranging from the Mediterranean to South East Asia through its live kitchens, presenting a delectable breakfast spread in the morning before evolving into an a la carte dining venue for lunch and dinner where guests can enjoy themed nights offering indulgent flavours from around the world.


- Re-Fuel: A teens-only zone where junior guests can gain access through a secret speakeasy-style entrance in the kids’ club. The rooftop deck is a tranquil oasis where teens can relax and unwind. A dedicated bar will serve a curated menu specifically catering to the needs and wants of the teenage traveller.
- EDEN: An adults-only resort’s destination bar specialising in champagne and gin-based drinks in a highly bespoke and intimate setting where guests can celebrate special occasions with unparalleled views of the Maldivian sunset.


“As the most recognised name in hospitality, Hilton Hotels & Resorts has one of the largest footprints across the globe. Even more importantly, the brand is known the world over for the positive impact it brings to each new destination we enter through the employment opportunities we create and renowned levels of hospitality we bring to the location,” Alexandra Jaritz, Senior Vice President, Brand Management, Asia Pacific, Hilton, said.
“We are thrilled to be seeing our flagship brand represented in the Maldives and look forward to providing the perfect setting for families and friends to reconnect and make new travel memories when the resort debuts in the coming months.”
The upcoming Hilton Maldives Amingiri will feature Hilton CleanStay, an industry-leading programme to deliver a new standard of cleanliness and disinfection across all of Hilton’s hotels globally, providing peace-of-mind from check-in to check-out.
“For over a century, Hilton has built a stellar reputation with its ability to deliver performance and growth through their strong teams and commercial capabilities,” Daniel Welk, Asset Manager, Amingiri Holdings, said.
“We are confident our partnership with Hilton will be a successful one and are excited to work with them to bring to life our shared vision of delivering the most exceptional levels of service and hospitality to international travellers to the Maldives when Hilton Maldives Amingiri opens.”
Business
2025 sees Maldives reach 1 million tourist mark in record time

Maldives has welcomed its 1 millionth tourist of 2025 on 7th June 2025, the fastest that the country has achieved a million tourists in our nation’s history.
Kajal Singh, an Indian national, arrived in the Maldives today on IndiGo flight 6E 1131 at 12:55. She is visiting for her honeymoon at Bandos Maldives. This is her first trip to the Maldives.

Visit Maldives, in collaboration with the Ministry of Tourism and Environment and Maldives Airports Company Limited (MACL), hosted a special celebratory event at Velana International Airport to commemorate this remarkable achievement.
“This milestone fills us with immense pride, reflecting the successful culmination of our destination marketing initiatives that showcase the true essence of the Maldivian experience,” stated Minister for Tourism and Environment Thoriq Ibrahim. “Welcoming one million tourists with such unprecedented speed is a powerful indicator of our global appeal, and I extend my sincere appreciation to all the hardworking individuals across the tourism sector whose dedication made this achievement possible.”

In a gesture highlighting the nation’s commitment to environmental sustainability, the one millionth visitor, Kajal, was invited to participate in the “Five Million Trees Planting Program” initiated by President Dr. Mohamed Muizzu. Kajal planted a tree at Hulhulé as part of this nationwide effort to combat climate change, enhance biodiversity, and promote a greener Maldives for future generations.
“This achievement is a clear indicator that we are well on our way to attaining H.E President Dr Mohamed Muizzu’s national tourist arrival target of 2.3 million for this year,” said CEO & MD of MMPRC Ibrahim Shiuree. “We are thrilled to celebrate this milestone with all our stakeholders, whose dedication and hard work are invaluable. Our commitment doesn’t end here; we are continually working to enhance the Maldives’ tourism industry and ensure the Sunny Side of Life remains a dream destination for everyone.”

The arrival of the 1 millionth tourist in 2025 marks a proud moment for Maldivian tourism, symbolizing the robust momentum generated by MMPRC’s strategic promotional efforts. Building on the resounding success of the recent Arabian Travel Market (ATM) 2025, where the Maldives captivated the global travel trade community with its powerful and immersive showcase, this milestone highlights the effectiveness of our enhanced global visibility and affirmed key industry partnerships.
Complementing these efforts, the ongoing comprehensive Summer Campaign, with its multi-market strategy spanning Europe and key international markets, is actively driving increased visibility and stimulating early bookings for both the summer and upcoming winter seasons. MMPRC’s marketing initiatives such as high-impact campaigns, strategic partnerships, and targeted outreach are significantly enhancing the Maldives’ global brand, boosting booking confidence, and solidifying its position as a leading, year-round holiday destination.
Business
BBM: Stronger hospitality platform via Hotelier Maldives Awards, culinary development

Since 1990, Bestbuy Maldives (BBM) has been at the core of the Maldives’ hospitality supply chain. More than a distributor, BBM has become a trusted partner in shaping talent, raising standards, and building long-term capacity across the industry.
That commitment continues in 2025 through its title sponsorship of the Hotelier Maldives Awards, and its growing investment in culinary development and cross-industry collaboration.
Supporting the Ecosystem, Not Just the Event
BBM is the preferred partner for over 60 international brands. However, its true value lies in how it supports the people behind the brands. From chefs and service staff to back-of-house professionals, BBM works across the sector to create real impact.
This year, the Hotelier Maldives Awards 2025 expands its recognition with four new categories:
- Watersports Personality of the Year
- Diving Personality of the Year
- Airport Representative of the Year
- Resort Manager of the Year
These additions reflect a simple belief. Everyone who shapes the guest experience deserves to be seen. Not just the visible few. Everyone.
Hotel Asia and the Rise of Culinary Confidence
For more than two decades, BBM has served as the main sponsor of the Hotel Asia Exhibition and International Culinary Challenge, endorsed by the World Association of Chefs Societies (WACS).
This platform has consistently raised the bar by bringing over 25 WACS A-Grade international jurors to the Maldives each year. Through this effort, local chefs get to test their skills on a global scale.
To further encourage excellence, BBM launched the Chairman’s Trophy, awarded annually to the most promising Maldivian chef:
- 2023 — Chef Mohamed Adhil
- 2024 — Chef Ahmed Mazim
Each name marks a growing movement. Maldivian chefs no longer compete to participate. They compete to win.
Backing Global Exposure for Local Talent
BBM has directly sponsored Maldivian chefs to represent the country at global events, including:
- HOFEX 2017 in Hong Kong, where Chef Ahmed Fatheen and Chef Ismail Naseer earned silver
- La Sial 2018 in Abu Dhabi, where Chef Mohamed Adhil won both gold and silver
- FHA 2018 in Singapore, supporting emerging talent
- Asian Pastry Cup 2018, where Chef Aminath Hameed was recognized as a pioneering female chef
- Chinese Cuisine World Championship 2019, where Chef Ahmed Mazim won bronze
- World Chefs Congress and Expo 2022, where BBM sponsored six MNU students under its Building Young Talent initiative
Creating Spaces for Knowledge Transfer
Beyond competitions, BBM hosts world-class chefs to lead pro bono Masterclasses, including:
- Chef Bruno Ménard, holder of three Michelin stars
- Chef Edwin Leow, gold medalist at the IKA Culinary Olympics
These sessions are designed to be open, practical, and rooted in the everyday reality of resort kitchens.
Recognition with Purpose
BBM’s sponsorship of the Hotelier Maldives Awards 2025 is part of a larger support system. These awards are not marketing. They are memories. They capture the faces, names, and efforts of those who make the Maldives one of the most admired hospitality destinations in the world.
“When people are seen, they rise,” said Ali Afrah Hassan, Head of HR, Admin, and Corporate Affairs at BBM. “This platform is our way of saying you matter. Not just once a year, but every day you show up to serve.”
Whether through product support, recognition, training, or infrastructure, BBM is building something larger than supply chains. It is helping shape the culture of Maldivian hospitality.
Business
Dubai Chocolate Brownies in Maldives: BBM, Dreidoppel conclude pastry tour

BBM’s exclusive Dreidoppel Demo Tour, led by Master Pâtissier Frankie Robin, concluded successfully on Apr 30th, after a 10-day pastry training series across 15 leading Maldivian resorts that requested the training. Two city bakeries were also trained on the 30th. The initiative brought together global expertise and a strong commitment to raising pastry standards in the local hospitality industry.
This year’s sessions focused on practical pastry solutions using Dreidoppel’s premium ingredient range to create Panettone, Dubai chocolate brownies, Mousses, Crème Brûlée, Fill & Gloss applications, and Caramel Chocolate Snacks.

A standout feature of the tour was the passion shown by young chefs across the islands.
Chef Frankie Robin remarked, “What truly impressed me was how prepared and passionate the young chefs were. Their eagerness to learn, experiment, and take their skills to world-class standards made every session an absolute joy.”

Grounded in real kitchen challenges—speed, flavour, and efficiency—Chef Frankie’s demos showcased how smart ingredient choices can drive both creativity and performance.
A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added, “At BBM, we believe in more than just supplying ingredients—we are committed to the professional growth of the industry. Collaborations like this empower culinary teams with global techniques and greater confidence.”
The tour reflects BBM’s ongoing efforts to strengthen the Maldivian foodservice industry through knowledge-sharing and access to world-class products.
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