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Amilla Maldives’ ‘Cracking’ Ministry of Crab collaboration for Easter

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Amilla Maldives Resort and Residences has announced a ‘cracking’ new collaboration with the Ministry of Crab.

The partnership with the acclaimed Sri Lankan restaurant brand will see a pop-up Ministry of Crab taking over Wok Restaurant at Amilla for the Easter holidays, from April 1-14.

With a flagship restaurant at Colombo’s Dutch Hospital upscale shopping precinct, the Ministry of Crab also has international outposts in Shanghai, Manilla, Mumbai, Bangkok and at Crossroads Maldives.

Championing the seafood of the Maldives’ next-door neighbour, the Ministry of Crab’s modus operandi is using fresh quality ingredients (with a daring no-freezer policy) to create delicious fine dining cuisine.

In particular, the Ministry of Crab has elevated indigenous wild-caught mud crab to unparalleled levels. Aficionados frequently refer to the Ministry of Crab’s mud crab dishes as ‘the best crab in the world’.

Guests can choose whether to have their crab prepared with chilli, pepper, garlic-chilli, butter or traditional Sri Lankan curry.

The crabs range in size from half a kilo to the legendary two kilogram ‘Crabzilla’. But the Ministry of Crab also excels at many other seafood dishes, including crab liver pate, garlic-chilli freshwater prawns and much more.

As one of South Asia’s most famous chefs, Chef-Restauranteur Dharshan Munidasa’s pop-up Ministry of Crab at Amilla Maldives will be one of the highlights of its thrilling Easter programme.

Amilla’s Easter festivities for guests of all ages will also include magical Neverland-themed entertainment and activities that celebrate the concepts of togetherness, resilience and sustainability.

As an advocate of fresh, local ingredients, Dharshan is an excellent fit for Amilla’s key sustainability philosophy.

Dharshan, who was born in Tokyo to a Japanese mother and Sri Lankan father, is the also the mastermind behind Sri Lanka’s famous Nihonbashi restaurant.

He discovered his talent for cooking while studying at John Hopkins University in the US, where he obtained a double degree in Computer Engineering and International Relations.

Dharshan opened Nihonbashi in Colombo to great acclaim in 1995 and Ministry of Crab in partnership with celebrated Sri Lankan cricketers, Mahela Jayawardena and Kumar Sangakkara, in 2011.

The prolific restauranteur then opened The Tuna and The Crab Japanese seafood fusion restaurant in historic Galle in 2014 and followed up this success with Kaema Sutra contemporary Sri Lankan restaurant, which he opened with Bollywood actress Jacqueline Fernandez, in 2017.

In addition, Dharshan launched a Café Nihonbashi in Sri Lanka’s ancient former capital, Kandy, in 2018, and Ministry of Crab, Carne Diem Grill and Nihonbashi Blue at Crossroads Maldives in 2020.

Amilla’s General Manager Jason Kruse and Executive Chef Andrew Smith say they are thrilled that Dharshan will shortly be bringing his signature dishes and sharing his freshness philosophy with Sri Lankan spice and personality with the Baa Atoll resort.

“Ministry of Crab is an iconic brand which will provide additional dining options for our Easter period guests,” Jason said.

For more information about the resort and bookings, please email sales@amilla.mv  or visit www.amilla.com.

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The Halcyon Private Isles Maldives collaborates with Maldivian artist Ahmed Aleem

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The Halcyon Private Isles Maldives, Autograph Collection has announced a collaboration with Ahmed Aleem Shakoor, who is currently in residence at the resort, introducing a creative element to the guest experience.

Aleem, a self-taught artist, is known for work that combines maritime themes, surrealism and symbolism. His practice spans watercolours, acrylics and mixed media, drawing inspiration from the Maldives’ history and ocean landscapes, often expressed through the use of light, depth and narrative.

During his residency, Aleem is working with the resort to develop a series of artistic and cultural experiences aimed at engaging guests. These include live painting sessions, informal interactions with the artist and workshops designed to encourage creative participation.

The programme forms part of the resort’s wider activities, with offerings such as mini canvas painting, coconut painting and creative art sessions available to guests. In addition, Tales Painted in Sunlight combines elements of Maldivian folklore, storytelling and visual art, providing further insight into local culture.

The collaboration reflects the resort’s approach to incorporating local artistic talent into its programming, while offering guests opportunities to engage with creative activities in a relaxed setting. The residency is designed to allow guests to explore artistic expression as part of their island experience.

As part of its seasonal programme, selected artistic activities are also included in the resort’s Easter offerings, providing additional opportunities for guests to take part in creative experiences during their stay.

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Amilla Maldives wins ‘Most OutThere Initiative’ award for Inclusive Travel

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Amilla Maldives has been named a joint winner in the Most OutThere Initiative in Inclusive Travel category at the Experientialist Awards 2026, following a Highly Commended recognition in the same category in 2025.

The Experientialist Awards recognise organisations shaping travel through inclusivity, individuality and design, with the inclusive travel category highlighting initiatives that address not only accessibility, but also how journeys are experienced by guests.

At Amilla Maldives, accessibility is integrated into the overall guest experience. The resort adopts an approach that begins at the planning stage and continues throughout the stay, with a focus on understanding individual guest needs and adapting experiences accordingly.

Aligned with its In Harmony with Purpose philosophy, the resort has introduced a range of measures aimed at improving accessibility. These include villa features designed for ease of use, accessible pathways across the island and adaptive experiences such as inclusive snorkelling and wellness sessions.

As an IncluCare Verified resort, Amilla Maldives continues to develop its offering through feedback and collaboration, with the aim of enhancing inclusivity across its operations.

Commenting on the recognition, Morgan Martinello said the resort remains focused on creating travel experiences that feel natural and accessible. He noted that the continued recognition reflects the resort’s ongoing efforts to improve inclusivity.

The award from OutThere, a platform focused on diversity and inclusion in travel, marks a further step in the resort’s efforts to create accessible and inclusive guest experiences.

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One year on: Centara Grand Lagoon Maldives marks milestone

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Centara Grand Lagoon Maldives, part of Centara Hotels and Resorts, has marked its first anniversary, highlighting a year of operations as a luxury island resort within The Atollia development.

During its first year, the resort has received international recognition, including being named among Favourite Overseas Leisure Hotels in the Condé Nast Traveller Middle East Readers’ Choice Awards 2025 and listed among the Top Ten Best Maldives Resorts in the DestinAsian Readers’ Choice Awards 2026.

Since opening, the resort has offered a collection of beachfront and overwater villas, along with two- and three-bedroom residences designed to provide privacy and space. Accommodation options include private pools or Jacuzzis, with design elements incorporating contemporary architecture, natural materials and Thai-inspired influences.

The resort’s concept draws on Thai heritage, reflected across its wellness, dining and guest experiences. At SPA Cenvaree Retreat, treatments are inspired by traditional Thai wellness practices. Dining options across the resort include live cooking experiences at The Gallery, Mediterranean-inspired seafood at Bluefin, and beverage offerings at venues such as Sunset Social, The Club and Coco Drift.

Guests can also take part in a range of leisure and recreational activities, including water sports and marine experiences. The resort caters to a variety of travellers, offering facilities for families, including a kids’ club and an entertainment zone for teenagers, as well as spaces for private events, group stays and corporate gatherings.

Commenting on the milestone, Jorge Fernandez said the resort combines elements of Thai heritage with the Maldivian environment to create a distinct guest experience. He noted that recognition received during the first year reflects the resort’s approach to hospitality, sustainability and service, while also acknowledging the role of guests and staff in its development.

As it marks its first anniversary, Centara Grand Lagoon Maldives continues to focus on delivering curated guest experiences, with an emphasis on hospitality, design and sustainable operations within the destination.

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