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Sustainability success at Ellaidhoo Maldives by Cinnamon

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Green Globe Gold member Ellaidhoo Maldives by Cinnamon exemplifies the confidence that arises from pursuing sustainability goals.

Each year of certification brings new challenges and planning that has been embraced by all team members and guests.

Some of the key sustainability projects carried out in 2020 include improved management of water resources and the onsite organic farm, tree conservation programs and a World Clean Up Day initiative.

Water saving projects

As expected, water is a precious resource in this island nation. Ellaidhoo Maldives by Cinnamon has water saving measures in place that make the best use of this natural resource with 150 water flow regulators installed in staff rooms resulting in a total water savings of 3,000 litres per day.

The saying “Necessity is the mother of invention” is not lost at the property. Staff members have come up with the innovative idea of placing weighted reused drink bottles in toilet cisterns to reduce water capacity by 0.5 litres per flush. A total water savings of 540 litres per day has been made using this cost effective method.

Wastewater is also treated and used to irrigate garden areas and the flourishing vegetable farm located onsite. One hundred per cent Sewage Treatment Plant (STP) water is used for watering purposes. Currently 35,000 litres of effluent water is treated and reused in green areas.

Tree planting

Last year, abiding by the pledge of “I will be Green”, Ellaidhoo Maldives by Cinnamon organised a tree planting campaign where staff members completed the planting of forty coconut trees on the island.

Organic farm

Vegetables and herbs are grown at the resort’s organic garden. Waste materials from other operational areas are put to use as much as possible such as empty plastic containers that are reused as plant pots.

Marine life preservation

In 2020, coral replanting was undertaken with the support of the resort’s Dive and Sail crew to assist with the preservation of reefs.

Staff and guests also took part in beach clean ups to remove any litter and plastic garbage that threaten sea life by either washing up on sandy shores or that lie in the waters surrounding the idyllic resort.

World Clean Up Day activities

For World Clean Up Day 2020, the resort organised a Digital Clean Up Day where they made a significant contribution to recycling e-waste.

Ellaidhoo is accessible via seaplane or speedboat from the main Velana International Airport. It is a 25-minute journey by seaplane or a one and a half hour ride on the speedboat.

Keeping you close to the ocean or quietly nestled in lush gardens, Ellaidhoo houses 112 rooms across four room categories, including Standard Rooms, Superior Rooms, Beach Bungalows and Water Bungalows,  that feature ocean-inspired interiors and open-air bathrooms.

The resort has recently gone through a major upgrade, with a fresh look and feel being unveiled for its water bungalows and the accompanying restaurant and bar, as well as the Standard Rooms and Beach Bungalows.

Madi Restaurant and Malamathi Restaurant offer all-day dining with international buffet spreads. Sunset views and tropical cocktails can be enjoyed at Iruohsnee Bar or the bar at Malamathi Restaurant.

Chavana Spa at Ellaidhoo provides a pampering experience with its private treatment rooms and relaxing massage treatments. Additionally, there is an infinity pool, fitness centre, and a host of other recreation facilities, including tennis, badminton, billiards and beach volleyball.

Ellaidhoo, located in the North Ari Atoll, is renowned for its world-class diving. The resort’s fully-equipped PADI-certified dive centre comes with excellent dive instructors and guides who will lead you to the caves and colours that exist just off the resort decks. Jump in, dive down and discover the house reef, an altogether different kind of paradise. You will find that turtles, mantas, shark and whales are a constant sight, giving you a mad rush of adrenalin as they pass you by.

Awards

The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

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In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.

The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.

“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”

At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.

Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.

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Entertainment

Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

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Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.

Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.

Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.

France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.

The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.

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Awards

Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

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Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.

Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.

Lily Beach offers an array of distinctive restaurants and bars:

  • Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
  • Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
  • AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
  • Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
  • Les Turquoise d’Aqua provides a fine dining experience under the stars.
  • The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
  • Vibes combines a family-friendly pool, games area, and evening entertainment.

The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.

General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”

The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.

Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.

With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.

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