Featured
Soneva Jani welcomes new era with launch of Chapter Two
Soneva, the luxury resort operator with sustainability at its core, has announced the launch of Soneva Jani, Chapter Two.
The award-winning Maldives resort is synonymous with overwater luxury, superlative hospitality and rare guest experiences, and this new chapter marks the beginning of an incredible new era.
Now open to guests, Chapter Two expands upon Soneva Jani’s portfolio of luxurious water villas, as well as introducing exciting new dining concepts, the Soneva Wellness Centre, and a whole new way to experience the best of the resort with Soneva Unlimited.
“We are delighted to introduce guests to Soneva Jani Chapter Two,” Sonu Shivdasani, Founder and CEO of Soneva, said.
“As we continue to celebrate Soneva’s 25th anniversary into the middle of 2021, Chapter Two will mark the start of an exciting new era for Soneva Jani. At this milestone moment in our story, we will continue to set the standard for sustainable luxury with even more choices of exquisite accommodation, remarkable gastronomy and rare, unforgettable experiences for our guests.”

Twenty-seven new overwater villas can be accessed via a winding jetty off the southern tip of the resort’s main island. The new villas in Chapter Two have been carefully positioned to maximise privacy and create a true sense of seclusion, with the ocean on all sides and unmatched views of the sunrise or sunset.
Ranging from the spacious One Bedroom Water Reserves to a sprawling Four Bedroom Water Reserve, they are among the largest and most luxurious overwater villas of their kind in the world: each featuring vast indoor and outdoor living spaces and sweeping terraces, private pool, some have slides straight into the private lagoon, and outdoor bathrooms for bathing under the sun and stars.


The one- and two-bedroom Reserves also have the iconic retractable roof over the master bed for stargazing. Ideal for families, all the rooms can be closed off, with a children’s sleeping area located just behind the master bedrooms for maximum peace of mind while staying overwater.
Like all of Soneva’s villas, the new Water Reserves have been crafted to the highest environmental standards, using sustainable materials, such as Forest Stewardship Council-certified woods, and state-of-the-art technology to reduce their impact on the planet.



Commanding unforgettable views, they include 20 One Bedroom Water Reserves, six Two Bedroom Water Reserves (including one which has been designed to accommodate differently abled guests) and a Four Bedroom Water Reserve.



Soneva Jani’s existing three and four Bedroom Island Reserves on the island now fall under Chapter Two.
When guests book a stay in any of the Chapter Two overwater or island villas, they get to experience Soneva Unlimited, an indulgent new offering that invites guests to enjoy every facet of Soneva Jani to their heart’s desire, all included in the price of the villa.

Soneva Unlimited includes unlimited: dining at all bars, restaurants and In-Villa Dining; alcoholic and non-alcoholic drinks at all bars and restaurants; visiting Michelin-starred chef dinners and experiences; wines from the Soneva Unlimited list; experiences, diving, and children’s experiences; and spa treatments.
Also included under Soneva Unlimited is a dedicated Barefoot Butler, return shared seaplane transfers from Malé, daily laundry service, and daily replenishment of the in-villa minibar. The full Soneva Unlimited menu can be viewed here.

Wellbeing is a vital part of the Soneva philosophy, and Chapter Two welcomes the launch of the new Wellness Centre on Soneva Jani’s picturesque South Beach.
Set to open its doors in Q2 of 2021, the 1,742 sqm centre will set a new standard in holistic wellness, combining ancient Ayurvedic techniques with cutting-edge therapies. It has been designed to harmonise with its breath-taking beachside setting and features two indoor therapy rooms and three open-air treatment pavilions with unmatched views of the spectacular natural surrounds.
The Wellness Centre includes a dedicated Ayurvedic Clinic as well as an indoor consultation room for visiting specialists. Alongside a cross-functional fitness area, an open-air yoga pavilion includes facilities for aerial yoga.
The new complex also features a retail area, featuring sustainable apparel, wellness products and accessories.

Chapter Two also expands on Soneva Jani’s choice of dining destinations.
Overseas by Mathias Dahlgren was the first new outlet to open in October 2020. It is the brainchild of celebrated Swedish chef and restaurateur, Mathias Dahlgren. Inspired by its spectacular location next to The Gathering, this casual, overwater restaurant serves lunch and dinner menus of plant-based and pescatarian dishes, with produce freshly picked from Soneva Jani’s organic gardens, or sustainably caught in the waters around the resort.



So Wild by Diana Von Cranach is a fully plant-based restaurant in the midst of the Organic Garden. Diana’s 50 years of experience in plant-focused dining come to life in a menu that draws inspiration from Ayurveda and highlights ingredients grown at the resort. Having forged her own culinary path in Asia, the internationally renowned raw food chef and cookbook author has created a menu that revives historical recipes from around South East Asia and Indonesia. Ingredients are prepared using techniques like steaming, flash-frying, and dehydrating when they aren’t presented raw.


The third new culinary addition to Soneva Jani is So Primitive. Set around the central fire pit, this dining experience puts the element of fire in the spotlight. Think roasting, grilling, searing, salt-crusted baking, and cooking in kettles and clay pots over coals. Choose from a menu that features fresh seafood, meats, and plant-based dishes. So Primitive will be open for guests in the near future.

The starting price for a One Bedroom Water Retreat in Chapter Two starts from $3,560+++ in shoulder season, which includes all meals, transfers, experiences, drinks and spa treatments.
Soneva Jani is located on the island of Medhufaru within a 5.6-kilometre lagoon in the Noonu Atoll, and has uninterrupted ocean views in all directions.
The lagoon is 35 minutes by seaplane from Velana International Airport, and one hour by speedboat from Soneva Fushi. The recently opened Maafaru International Airport in the Noonu Atoll is just a 15-minute complimentary speedboat ride from Soneva Jani.
Inspired by the word for ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 51 overwater villas and three island villas, with intuitive service provided by our Barefoot Butlers. The Chapter One Jetty has 24 one- to four-bedroom Water Retreats, while the Chapter Two Jetty has 27 one- to four-bedroom Water Reserves.
Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives.
Facilities on the island include the overwater Cinema Paradiso and restaurant, the new Soneva Wellness Centre that houses an Ayurvedic centre, more treatment and consultation rooms, a cross-functional fitness area, and retail shop. Also on the main island is the Eco Centro Waste-to-Wealth centre, organic gardens, Jungle Gym, tennis courts, and water sports champa.
Featured
‘Eutopia: The Infinite Bloom’ comes to Sun Siyam Vilu Reef this festive season
Sun Siyam Vilu Reef, part of the Privé Collection within the House of Siyam, has announced its festive programme, “Eutopia: The Infinite Bloom”, which will run from 22 December 2026 to 7 January 2027.
The seasonal programme features activities and experiences for guests of all ages. Dining will take centre stage with Christmas Eve and New Year’s Eve gala dinners by the water, exclusive Chef’s Table experiences and seafood barbecues on the beach.
The evening entertainment programme will include live acoustic performances, island DJ sets, aerial dance shows and Maldivian cultural performances.
During the day, guests will be able to explore the resort’s lagoon through activities such as house reef snorkelling, sunset Jet Car rides and sandbank excursions. The Spa will offer wellness rituals and couples’ therapies, while younger guests can take part in gingerbread decorating, a fashion show and Santa’s arrival on the beach.
“Eutopia is our invitation to celebrate and embrace nature, meaningful moments, and the relaxed luxury that defines Sun Siyam Vilu Reef through our festivities,” said Masdhooq Saeed, Cluster General Manager.
“From unforgettable ocean adventures to starlit beach celebrations, every experience has been thoughtfully designed to create lasting memories that will continue to flourish long after the season ends.”
The programme will culminate with a New Year’s Eve celebration on the beach on 31 December, featuring live music, midnight toasts and a fireworks display over the water.
The resort’s festive programme is available to view online, with bookings open for stays between 22 December 2026 and 7 January 2027.
Awards
Sun Siyam Iru Veli earns top wedding destination honour at TTM Awards
Fresh from being named Best Honeymoon Destination in 2025, Sun Siyam Iru Veli was recognised as Best Wedding Destination at the Travel Trade Maldives Awards & Gala 2026, held at Crossroads Maldives on 27 August. The award further reinforces the resort’s commitment to celebrating romance in all its forms.
Surrounded by turquoise lagoons and white-sand beaches, Iru Veli provides a natural setting for couples seeking an intimate island retreat. Every villa features a private pool, while secluded beaches, private sandbanks and a 24-hour all-inclusive dine-around experience offer guests privacy and flexibility throughout their stay.
The resort hosts celebrations of different scales, ranging from barefoot ceremonies by the ocean to larger events encompassing the entire island. Dedicated wedding planners work closely with each couple to personalise every element, ensuring that both the ceremony and the wider stay reflect their individual story.
This flexibility extends beyond the resort’s wedding packages. Simple Romance, Grand Gesture and Sandbank Magic provide couples with a starting point, with each celebration customisable through décor, dining, wellness, entertainment and island experiences. For occasions requiring complete exclusivity, full-island buyouts allow the resort experience to be tailored around the couple and their guests.
The celebrations can continue beyond the ceremony through candlelit dinners beneath the stars, spa rituals for two, sunset cruises and time spent together across the island. These experiences enable couples to shape the occasion around their preferences, with personal moments unfolding throughout their stay.
“Every couple arrives with a different story and a different vision for their celebration. There is no template here. From intimate ceremonies for two to full-island celebrations with family and friends, our role is to create moments that feel completely personal. That is exactly what our team does. They listen first and then create a ceremony that truly reflects the couple. This award is a testament to the dedication and care they put into making every moment memorable,” said Masdhooq Saeed, Cluster General Manager of Sun Siyam Iru Veli and Sun Siyam Vilu Reef.
The annual TTM Awards & Gala brings together travel professionals and hoteliers to recognise achievements across the Maldivian hospitality industry. Iru Veli’s latest award further strengthens its position among the Maldives’ leading destinations for weddings and romantic escapes.
Action
Chef Jake Norman and Molly O’Donoghue join Niva Dhigali for November programme
Niva Dhigali Maldives will welcome visiting chef Jake Norman and British pickleball champion Molly O’Donoghue for a curated programme of island experiences this November, bringing together dining and active wellbeing in the Maldives.
Norman began his culinary career making pizza in the markets of Guadalajara, Mexico, before working in several London restaurants, including St John, Ottolenghi and Sabor. He now leads the kitchen at Updown Farmhouse in Kent, where his cooking focuses on seasonal ingredients, live-fire techniques and Mediterranean influences.
On 18 November, Norman will host an exclusive dinner at Faru, presenting a menu that combines Mediterranean flavours with influences from Mexico and the Middle East, while incorporating ingredients sourced from the Maldives.
The shared dining experience will feature Indian Ocean produce, grilled dishes and smoky flavours, with a menu designed to reflect the setting and encourage guests to dine at a relaxed pace.
The programme will also include pickleball sessions hosted by British champion Molly O’Donoghue. A national champion in mixed and women’s doubles, as well as a European champion in mixed doubles, O’Donoghue first discovered the sport while studying in Australia. She has since competed internationally and worked to introduce the sport to players around the world.
At Niva Dhigali, O’Donoghue will conduct beginner sessions and advanced coaching, giving guests of different skill levels the opportunity to learn, play and develop their technique.
Located in Raa Atoll, Niva Dhigali Maldives is surrounded by tropical vegetation, a lagoon and the Indian Ocean. The November programme, featuring Norman’s dining experience and O’Donoghue’s pickleball sessions, forms part of the resort’s approach to offering guest experiences centred on food, wellbeing and the island environment.
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