Featured
Park Hyatt Maldives Hadahaa appoints Nikolaus A Priesnitz as General Manager
Park Hyatt has appointed renowned hospitality professional Nikolaus A Priesnitz as the General Manager of Park Hyatt Maldives Hadahaa, one of the best luxury hotels in Maldives.
A German national with extensive experience across the globe, Priesnitz joined Park Hyatt Maldives Hadahaa on January 4 and will oversee the reopening of the resort, which is scheduled for February 1.
Priesnitz brings more than 30 years of hospitality experience to Park Hyatt Maldives Hadahaa, in a career holding positions in prestigious hotels and resorts in Germany, Spain, Switzerland, the UAE, the USA, Guam, Thailand and Indonesia.
Priesnitz started his hospitality journey as a culinary apprentice in 1989, and worked his way up through food and beverage roles over the next two decades.
He then ventured into human resources, operations, revenue and compliance roles before his inaugural General Manager role at Hilton Guam Resort & Spa in 2009. He moved to the same position to Hilton Qingdao Golden Beach in 2012.
In 2014, Priesnitz became the Cluster General Manager of Anantara in Bangkok, then Area General Manager for Central and Northern Thailand in 2017.
Since 2019, Priesnitz had been General Manager and Director of Asset Management at Ayana Hotels & Resorts in Indonesia.
Priesnitz holds a degree in Hospitality Management from Hotelfachschule Garmisch-Partenkirchen, an MBA in Hospitality Management from Cornell University and a raft of additional qualifications from Cornell, Hilton and Harvard universities.
Acknowledged for being honest, reliable and imaginative, Priesnitz is a family man and enjoys golfing with his wife and friends and spending time with his three sons, exploring the underwater world, discovering new cultures, dining on home-cooked meals and experiencing new cuisines.
Now in the Maldives, Priesnitz has taken the lead at Park Hyatt Maldives Hadahaa with its team of local talent and hotel Ambassadors.
“My main goal is to influence every member of the team positively and to support their personal and professional development,” he said.
“I plan to create a culture that operates sustainably and with the least possible impact on the environment, and to build relationships with local communities in the spirit of Park Hyatt.”
Priesnitz along with his team are looking forward to the reopening of Park Hyatt Maldives Hadahaa.
“All of the staff and myself look forward to introducing our guests to the wonderful culture of the Maldives. Here, we strive to limit our footprint on this wonderful world, and endeavour to share that sentiment to our guests,” he said.
“In Maldives, we live by the values of Park Hyatt where a true sense of ‘Family’ is in our DNA, rooted in family legacy, sharing knowledge, culture and care. We are waiting to welcome our guests into the Park Hyatt Maldives Hadahaa family.”
Located just 55 kilometres (34 miles) north of the equator, Park Hyatt Maldives Hadahaa is an ideal place for private and quiet relaxation.
Seamlessly integrating local culture and environment, all 51 luxuriously villas are minimalist in style, designed and built with guests’ privacy and comfort in mind.
From contemporary settings to casual ambiences, worldwide and regionally inspired dishes are offered for dining options.
Our Maldives spa, The Vidhun Spa embraces local holistic wellness with treatments based on Hoonu (Heating), Fini (Cooling) and Hiki (Hydrating).
Situated at the heart of one of the largest natural atolls in the world, Hadahaa is secluded, away from teeming atolls of the north, with pristine waters and 360° house reef where snorkelling and scuba diving in Maldives are steps from each villa.
Blue Journeys, the resort’s PADI five-star certified dive and activity centre provides a variety of water recreations.
Featured
Oaga Art Resort brings back Kula Kula Festival with global influences
Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.
The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.
The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.
Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.
The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.
Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.
Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.
Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.
Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.
For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.
The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.
The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.
Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
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