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Park Hyatt Maldives Hadahaa appoints Nikolaus A Priesnitz as General Manager

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Park Hyatt has appointed renowned hospitality professional Nikolaus A Priesnitz as the General Manager of Park Hyatt Maldives Hadahaa, one of the best luxury hotels in Maldives.

A German national with extensive experience across the globe, Priesnitz joined Park Hyatt Maldives Hadahaa on January 4 and will oversee the reopening of the resort, which is scheduled for February 1.

Priesnitz brings more than 30 years of hospitality experience to Park Hyatt Maldives Hadahaa, in a career holding positions in prestigious hotels and resorts in Germany, Spain, Switzerland, the UAE, the USA, Guam, Thailand and Indonesia.

Priesnitz started his hospitality journey as a culinary apprentice in 1989, and worked his way up through food and beverage roles over the next two decades.

He then ventured into human resources, operations, revenue and compliance roles before his inaugural General Manager role at Hilton Guam Resort & Spa in 2009. He moved to the same position to Hilton Qingdao Golden Beach in 2012.

In 2014, Priesnitz became the Cluster General Manager of Anantara in Bangkok, then Area General Manager for Central and Northern Thailand in 2017.

Since 2019, Priesnitz had been General Manager and Director of Asset Management at Ayana Hotels & Resorts in Indonesia.

Priesnitz holds a degree in Hospitality Management from Hotelfachschule Garmisch-Partenkirchen, an MBA in Hospitality Management from Cornell University and a raft of additional qualifications from Cornell, Hilton and Harvard universities.

Acknowledged for being honest, reliable and imaginative, Priesnitz is a family man and enjoys golfing with his wife and friends and spending time with his three sons, exploring the underwater world, discovering new cultures, dining on home-cooked meals and experiencing new cuisines.

Now in the Maldives, Priesnitz has taken the lead at Park Hyatt Maldives Hadahaa with its team of local talent and hotel Ambassadors.

“My main goal is to influence every member of the team positively and to support their personal and professional development,” he said.

“I plan to create a culture that operates sustainably and with the least possible impact on the environment, and to build relationships with local communities in the spirit of Park Hyatt.”

Priesnitz along with his team are looking forward to the reopening of Park Hyatt Maldives Hadahaa.

“All of the staff and myself look forward to introducing our guests to the wonderful culture of the Maldives. Here, we strive to limit our footprint on this wonderful world, and endeavour to share that sentiment to our guests,” he said.

“In Maldives, we live by the values of Park Hyatt where a true sense of ‘Family’ is in our DNA, rooted in family legacy, sharing knowledge, culture and care. We are waiting to welcome our guests into the Park Hyatt Maldives Hadahaa family.”

Located just 55 kilometres (34 miles) north of the equator, Park Hyatt Maldives Hadahaa is an ideal place for private and quiet relaxation.

Seamlessly integrating local culture and environment, all 51 luxuriously villas are minimalist in style, designed and built with guests’ privacy and comfort in mind.

From contemporary settings to casual ambiences, worldwide and regionally inspired dishes are offered for dining options.

Our Maldives spa, The Vidhun Spa embraces local holistic wellness with treatments based on Hoonu (Heating), Fini (Cooling) and Hiki (Hydrating).

Situated at the heart of one of the largest natural atolls in the world, Hadahaa is secluded, away from teeming atolls of the north, with pristine waters and 360° house reef where snorkelling and scuba diving in Maldives are steps from each villa.

Blue Journeys, the resort’s PADI five-star certified dive and activity centre provides a variety of water recreations.

Awards

Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026

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Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.

The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.

The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.

Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.

The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.

Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.

Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.

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Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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