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Park Hyatt Maldives Hadahaa appoints Nikolaus A Priesnitz as General Manager

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Park Hyatt has appointed renowned hospitality professional Nikolaus A Priesnitz as the General Manager of Park Hyatt Maldives Hadahaa, one of the best luxury hotels in Maldives.

A German national with extensive experience across the globe, Priesnitz joined Park Hyatt Maldives Hadahaa on January 4 and will oversee the reopening of the resort, which is scheduled for February 1.

Priesnitz brings more than 30 years of hospitality experience to Park Hyatt Maldives Hadahaa, in a career holding positions in prestigious hotels and resorts in Germany, Spain, Switzerland, the UAE, the USA, Guam, Thailand and Indonesia.

Priesnitz started his hospitality journey as a culinary apprentice in 1989, and worked his way up through food and beverage roles over the next two decades.

He then ventured into human resources, operations, revenue and compliance roles before his inaugural General Manager role at Hilton Guam Resort & Spa in 2009. He moved to the same position to Hilton Qingdao Golden Beach in 2012.

In 2014, Priesnitz became the Cluster General Manager of Anantara in Bangkok, then Area General Manager for Central and Northern Thailand in 2017.

Since 2019, Priesnitz had been General Manager and Director of Asset Management at Ayana Hotels & Resorts in Indonesia.

Priesnitz holds a degree in Hospitality Management from Hotelfachschule Garmisch-Partenkirchen, an MBA in Hospitality Management from Cornell University and a raft of additional qualifications from Cornell, Hilton and Harvard universities.

Acknowledged for being honest, reliable and imaginative, Priesnitz is a family man and enjoys golfing with his wife and friends and spending time with his three sons, exploring the underwater world, discovering new cultures, dining on home-cooked meals and experiencing new cuisines.

Now in the Maldives, Priesnitz has taken the lead at Park Hyatt Maldives Hadahaa with its team of local talent and hotel Ambassadors.

“My main goal is to influence every member of the team positively and to support their personal and professional development,” he said.

“I plan to create a culture that operates sustainably and with the least possible impact on the environment, and to build relationships with local communities in the spirit of Park Hyatt.”

Priesnitz along with his team are looking forward to the reopening of Park Hyatt Maldives Hadahaa.

“All of the staff and myself look forward to introducing our guests to the wonderful culture of the Maldives. Here, we strive to limit our footprint on this wonderful world, and endeavour to share that sentiment to our guests,” he said.

“In Maldives, we live by the values of Park Hyatt where a true sense of ‘Family’ is in our DNA, rooted in family legacy, sharing knowledge, culture and care. We are waiting to welcome our guests into the Park Hyatt Maldives Hadahaa family.”

Located just 55 kilometres (34 miles) north of the equator, Park Hyatt Maldives Hadahaa is an ideal place for private and quiet relaxation.

Seamlessly integrating local culture and environment, all 51 luxuriously villas are minimalist in style, designed and built with guests’ privacy and comfort in mind.

From contemporary settings to casual ambiences, worldwide and regionally inspired dishes are offered for dining options.

Our Maldives spa, The Vidhun Spa embraces local holistic wellness with treatments based on Hoonu (Heating), Fini (Cooling) and Hiki (Hydrating).

Situated at the heart of one of the largest natural atolls in the world, Hadahaa is secluded, away from teeming atolls of the north, with pristine waters and 360° house reef where snorkelling and scuba diving in Maldives are steps from each villa.

Blue Journeys, the resort’s PADI five-star certified dive and activity centre provides a variety of water recreations.

Featured

Worldwide Kids accreditation highlights Dhigali Maldives’ commitment to exceptional childcare

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Dhigali Maldives has announced that its “Play” Kids Club has been accredited by Worldwide Kids, becoming one of only nine such facilities in the Maldives. This recognition underscores Dhigali’s commitment to providing high-quality and inclusive childcare services.

Christian Szabo, the General Manager of Dhigali Maldives, described the accreditation as a significant milestone, emphasising that it affirms the resort’s dedication to offering exceptional and inclusive childcare programs. He expressed pride in joining a network that shares the vision of nurturing young minds.

The “Play” Kids Club caters to children aged 4-12, providing a vibrant array of activities facilitated by certified childcare professionals. This accreditation further solidifies Dhigali’s focus on delivering exceptional family experiences in a safe and stimulating environment.

With this accomplishment, Dhigali Maldives continues to set a high standard for family-friendly luxury, ensuring parents can relax with the confidence that their children are engaged in fun and enriching activities during their stay.

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Celebration

VARU by Atmosphere marks five years of unmatched hospitality

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VARU by Atmosphere, an iconic private island resort in the Maldives, celebrated its five-year anniversary this week, marking five years of hospitality, culture, and luxury inspired by the core philosophy of the Joy of Giving. The Naturally Maldivian resort hosted key stakeholders, including the island’s owners, corporate leadership, and colleagues, for an evening of grand celebrations featuring cultural performances, awards, and diverse culinary experiences.

Since its opening in 2019, VARU by Atmosphere has established itself as a sanctuary for travellers seeking to explore the Maldives’ rich cultural heritage while enjoying heartfelt hospitality. Guests at the resort experience the beauty of the turquoise lagoon and immerse themselves in the relaxed island lifestyle of this picturesque Indian Ocean destination. A standout feature of the resort is the award-winning Kaagé restaurant, which highlights authentic Maldivian cuisine, celebrating local ingredients, flavors, and culinary traditions.

Reflecting on the milestone, Mei P. Pun, General Manager of VARU by Atmosphere, noted the significance of the resort’s name, saying, “In Dhivehi, the Maldivian dialect, VARU translates to living life in abundance, strength, resilience, and above all, authenticity. For us, hospitality is about sharing the soul of the Maldives with every visitor, a mission made possible by the dedicated team. Their passion, warm smiles, and unwavering energy resonate with guests, many of whom return time and again.”

Part of the Atmosphere Hotels & Resorts brand, VARU by Atmosphere is a contemporary 5-star resort offering a luxurious island experience with 108 villas situated along white sandy beaches, crystal-clear turquoise lagoons, and three jetties featuring spacious over-water accommodations. Guests benefit from the exclusive VARU Plan™, a comprehensive holiday package that includes diverse dining options, spa experiences, daily activities, and excursions designed to enrich their stay.

Situated on the North-West edge of Malé Atoll, the resort is easily accessible via a 40-minute speedboat ride from Velana International Airport. It boasts four restaurants and two bars, ensuring a wide range of culinary options, alongside premium facilities such as a dive school, water sports centre, overwater ELE|NA spa complex, gym, kids’ club, ocean excursions, and daily complimentary snorkelling trips to explore the vibrant underwater world.

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Celebration

JOALI Maldives celebrates six years of art and luxury with Maison Ruinart

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JOALI Maldives, the first and only art-immersive resort in the Maldives, will commemorate its sixth anniversary on November 15, 2024, with a special event that highlights its dedication to art, sustainability, and nature. For this milestone celebration, the resort is collaborating with Ruinart, the world’s oldest Champagne house. Founded in 1729 in Reims, France, and currently owned by LVMH Moët Hennessy, Ruinart has a long-standing connection to art, dating back to 1895 when Andre Ruinart commissioned Czech artist Alphonse Mucha to design a poster for the brand. Similarly, since its launch in 2018, JOALI has redefined the role of art in luxury hospitality by showcasing works from international artists. Renowned for its vibrant joie de vivre lifestyle, JOALI aligns with Maison Ruinart’s savoir-vivre philosophy, sharing values rooted in art and luxury.

As part of the celebration, British-French artist Sophie Kitching will present an ethereal art display during a cocktail event at Mura Bar, the heart of the resort. A graduate of the École nationale supérieure des Arts Décoratifs in Paris and the School of Visual Arts in New York, Kitching is acclaimed for her installations, paintings, sculptures, and works on paper. She frequently employs oils, watercolours, and gold leaves on natural materials. Having collaborated with Maison Ruinart for events such as Frieze NY 2022 and the “Maison 1729” exhibition, Kitching will create bespoke eco-designed second skins and coasters for JOALI’s sixth anniversary. Drawing inspiration from the island’s native flora and fauna, including grey herons, sea birds, vibrant corals, and marine life, her creations incorporate vivid colours and copper-zinc leaves to adorn Ruinart bottles. These pieces reflect both JOALI’s and Ruinart’s shared commitment to art and sustainability.

During the event, guests will savour Ruinart Blanc de Blancs Cuvées while admiring Kitching’s ‘Invisible Green Art XXX, 2024’, an abstract masterpiece featuring a distinctive green tone originally developed during England’s Georgian and Regency eras. Transported from Ruinart’s archives in Reims, this artwork will remain on display at JOALI Maldives for over six months. Art and wine enthusiasts will also have the opportunity to purchase limited-edition hand-painted second skins by Kitching during the cocktail event or until the pieces are sold out.

On November 16, 2024, guests can further indulge in an exclusive champagne-pairing dinner hosted by Fabien Vallérian, International Director of Arts & Culture at Ruinart. This gastronomic experience will pair Maison Ruinart’s champagnes with a meticulously curated menu, with each plate and glass weaving a narrative of art and flavour.

Fabien Vallérian praised the partnership, stating: “At Maison Ruinart, the protection of nature is central to our values. We are dedicated to supporting artists who foster a dialogue between humanity and nature through their creativity and craftsmanship. Since 2022, we have collaborated with Sophie Kitching on various artistic commissions, and this project with JOALI provides an incredible opportunity for her to explore and celebrate the ecosystems of the Maldives.”

These celebratory events mark the beginning of a promising partnership, with future activations planned both in the Maldives and globally.

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