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COMO Cocoa Island’s transformative renovation highlights award-winning reputation

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The Maldives is made up of a string of tiny islands – perfect dots of white in the turquoise waters. Each island is no more than a few kilometres across, most far smaller. Other summits sit just below the surface, creating smudges of milky indigo. Occasionally, frothy surf gathers on an island’s windward flank, highlighting coral reefs.

In December 2002, the Maldivian shores were greeted by COMO Hotels and Resorts as they opened their first private island resort, COMO Cocoa Island, which brought COMO’s vision of privacy and stylish beach living to life.

Locally known as Makunfushi and just a 40-minute speedboat transfer from Velana International Airport, COMO Cocoa Island is located among South Male’s coral atolls in the opposite direction to the majority of resorts. The area is undisturbed and quieter, away from the humdrums and business of the city life.

The resort looks out towards calm, cerulean waters. The island is long and narrow – about 350 metres long – with sand snaking out into a perfect spot that disappears in the evening tide. The natural landscape has not been disturbed, and there are a variety of palms, wild sea grapes and hibiscus flourishing on land. The house reef, which encircles the resort, delineates a gin-clear lagoon that is rich and abundant in marine life, including rays and baby sharks.

In 2019, the resort underwent a major transformative renovation as part of COMO Cocoa Island’s ongoing commitment to an award-winning reputation.

Under the careful eye of Singapore-based Lekker Architects, the resort was reimagined: adding private pools to both the One-Bedroom Water Villas and COMO Water Villas, creating a new airy Pilates studio, adding a two-floor gym and yoga centre, and completely redesigning the interior of every villa.

Each of these 34 villas sit offshore on the southern side of Cocoa, overhanging the gorgeous blue lagoon. They are reached by planked overwater walkways – a mini adventure in itself. Structures combine New Zealand pine with Kajan thatched roofs and natural materials are carried through to the interiors, with high raftered ceilings and glossy teak flooring.

The inside/outside space merges on the horizon-side, with vast floor-to-ceiling glass windows opening up to a substantial deck for taking a refreshing dip or snorkelling in the waters. These same decks provide complete privacy for lounging in the sun, or a place for quiet, al fresco dining under the stars.

The island’s serenity is reflected in the clean-lined, airy interiors combining clean whites and shades of blue – more Hamptons beach hut than the usual rough-rustic aesthetic favoured by other Maldivian hotels.

The Dhoni Water Villas are split-level, with steps that lead into the lagoon. The bathroom is large with a double-ended tub backed by a mirrored wall, providing that much needed space for a long relaxing bath after a day filled with adventure.

The Dhoni Loft Water Villas, which stretch to 110sqm, are distinguished by bedrooms on a mezzanine level beneath the rafters (with an en-suite bathroom). This ensures commanding views through the floor-to-ceiling windows, the ocean light softened by sheer white drapes.

Loft Water Villas are similar in style to the Dhoni Loft Water Villas, though each has an outdoor shower with steps directly into the sea. These water villas are perfect for honeymooners or for sharing with loved ones.

The four One-Bedroom Water Villas with Pool are located at the ends of walkways on the sunrise side, ideal for sunrise-lovers. Their interior style is similarly chic – whites, teaks and contemporary hand-finished furniture inspired by the colonial traditions of southern India. But they boast a larger living area, with bathrooms that open into private shower areas with the sea visible below.

The brand-new Cocoa Water Villa with Pool – the only one of its kind at the resort – is spacious, with a 10-metre swimming pool that provides soul-stirring views of the sunset, as well as a roomy gym and private study.

Finally, the two COMO Water Villas – Sunset and Sunrise – are both excellent for friends or families holidaying together. Each has two bedrooms and four decks overhanging the lagoon, as well as a private jetty, private pool and direct lagoon access. They are also distinguished by personalised butler services.

As with all COMO Hotels and Resorts, cuisine is considered a crucial element of the guest experience. The restaurant is called Ufaa, meaning “Happy” in Maldivian language, Dhivehi. The Cheong-designed, foot-in-the-sand space flanks the resort’s infinity-edged pool, in natural wood and Kajan thatch. Ufaa serves breakfast, lunch and dinner.

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The Nautilus Maldives unveils ‘An Easter Canvas’ of colour and creativity

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This Easter, The Nautilus Maldives is inviting guests to step into “An Easter Canvas”, a celebration where colour, creativity, and island freedom come together in a week of joyful expression. At this ultra-luxury bohemian hideaway, Easter unfolds like a living artwork, with days washed in colour, moments shaped by imagination, and time flowing as gently as the tides.

At the centre of An Easter Canvas is a collection of immersive artistic experiences inspired by the island’s radiant spectrum of colours. From family art sessions hosted by a visiting Maldivian artist to a collaborative beach canvas that evolves with each guest’s contribution, the Easter programme becomes a tapestry of renewal and joy—crafted by the hands and hearts of those who take part.

Solasta Spa embraces Easter with a curated palette of healing and renewal.

  • Radiant Awakening draws from sunshine hues with a rejuvenating body polish and signature massage.
  • Harmony Within reflects tranquil greens through aloe-based treatments, crystal sound healing, and grounding techniques.
  • Ocean Stillness mirrors the calm blues of the sea, beginning with a salt exfoliation followed by a meditative Shirodhara ritual.
  • Tender Renewal and Soulful Reflection explore soft pink and violet tones through rose quartz, aromatherapy, and gentle facial therapies.

Each ritual offers a sensory immersion designed to awaken, soothe, and restore—one colour at a time.

Dining at The Nautilus is treated as an art form. As the island shifts through its Easter-inspired palette, culinary experiences transform with it—from colour-changing cocktails at Naiboli’s Shades of the Horizon sunset pop-up to vibrant beach dinners and lively Easter brunches at Thyme. Without menus or fixed hours, each meal becomes a spontaneous creation shaped by guest preferences and the island’s creative spirit.

This Easter season will also feature a special appearance by Chef Gregor Zimmermann, Swiss State Chef and Executive Chef of the iconic Bellevue Palace in Bern. A distinguished member of Le Club des Chefs des Chefs, he will present two exclusive five-course dinners and a chocolate masterclass. His creations will form a dialogue between the refined flavours of the Swiss Alps and the treasures of the Maldivian seas, expressed through authenticity, emotion, and technical mastery.

Easter at The Nautilus promises a world of discovery for younger guests. Activities include the lively “Bunny Kickoff” party, ocean-inspired crafts, pastel tie-dye sessions, treasure hunts, and the island’s signature event—the “Every Bunny Wins Easter Egg Hunt”.

Children may also explore purposeful creativity through ecoBirdy Ocean Lab workshops, which introduce young minds to the beauty and fragility of marine environments. Each session guides children in transforming recycled plastics into small functional artworks. Through storytelling and hands-on making, young guests learn about sustainability while creating keepsakes inspired by the ocean around them.

At The Nautilus, Easter is more than a seasonal holiday—it is a celebration of renewal, artistry, and the simple joy of creation. Whether crafting upcycled treasures during ecoBirdy workshops, contributing to the island’s living art installation, enjoying spontaneous feasts shaped by personal tastes, or sharing sunlit moments on white sands, every guest becomes part of a story painted in freedom, colour, and flow.

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Sweet traditions: Canareef Resort hosts festive cake mixing ceremony

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On the morning of 26 November, as the Maldives embraced the gentle warmth of the festive season, Canareef Resort Maldives once again lit up the island with its much-loved Christmas tradition – the annual Cake Mixing Ceremony. Held at the lively Dhoaraa Bar at 10:30am, the event brought together guests, team members, and island friends in a joyous celebration of tradition, community, and holiday spirit.

This year’s ceremony unfolded as a vibrant gathering filled with cheerful faces, aromatic spices, and rich festive ingredients. Guests from across the world joined in, eagerly blending dried fruits and a touch of local warmth into a fragrant mixture. As the rhythm of stirring released notes of cinnamon, nutmeg, and rum into the air, participants bonded over this cherished ritual, symbolising unity, generosity, and the joy of the season. The ocean breeze mingling with the sweet aroma created an atmosphere that beautifully captured the magic of island festivities.

More than a seasonal event, the Cake Mixing Ceremony at Canareef is a celebration of togetherness. It is an opportunity to create lasting memories, forge new friendships, and embrace the true essence of the holidays. Guests and the resort’s team take delight in the simple act of stirring the mixture side by side, adding a special sparkle to Canareef’s festive calendar.

Long recognised as a hallmark of holiday cheer, the ceremony reflects Canareef Resort Maldives’ warm, welcoming, and family-like spirit. For those seeking a tropical escape or a memorable festive experience, the resort continues to offer a sanctuary where traditions are honoured and celebrations become unforgettable.

This festive season, Canareef invites guests to join in for a celebration brimming with flavour, joy, and island magic—an opportunity to discover why the Maldives remains a truly special place to celebrate and to create holiday memories that will last a lifetime.

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‘Threading Time’: Stitched photo stories debut at Oaga Art Resort

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Oaga Art Resort, a homegrown Maldivian brand where creativity thrives and stories unfold, has announced Threading Time, a captivating solo exhibition by Maldivian artist Hajja Nazwa. The exhibition will open on 5 December 2025 at Moo Gé Gallery by Suvāsthi, the art brand of Oaga Resorts, and will run until 6 January 2026, giving guests the chance to experience Hajja’s stitched photographic narratives throughout the festive season.

Threading Time explores memory, everyday life, and the subtle beauty of island living. Through a fusion of photography and embroidery, Hajja Nazwa transforms ordinary moments into enduring visual stories. Each stitched detail reflects scenes of Maldivian daily life—street corners, bursts of colour, the quiet rhythm of the city, and the serenity of the islands.

Reflecting on her work, Hajja said: “Photo embroidery gives me a gentle place to return to… a space where I can slow down, look closely, and connect with myself. The act of stitching feels like a conversation between my hands and my memories. It reminds me to notice the small things, to honour them, and to hold on to the parts of life that quietly shape me.”

The exhibition features 55 works from Hajja’s stitched-story collection, many based on her own photographs celebrating Maldivian culture, heritage, and everyday moments. The pieces encourage viewers to engage with the interplay of thread, colour, and light, creating a space where art, memory, and island life intersect.

The exhibition is curated by Ahmed Sobah, whose long-standing involvement in the Maldivian arts scene ensures a presentation that highlights the vibrancy, intimacy, and contemplative depth of Hajja’s work.

The exhibition will open with a ticketed event on 5 December, offering guests:

  • A guided tour with the artist
  • A curated dinner at Kaa Kada, Oaga’s signature restaurant
  • Evening entertainment at Raa Baa bar

Date & Time: 5 December 2025, 16:00 – 22:30
Ticket Price: MVR 1,542 (USD 100)
Includes: Roundtrip speedboat transfer from Malé International Airport, exhibition access with guided tour, dinner, and entertainment.

From 6 December 2025 to 6 January 2026, the exhibition will be open to all resort guests, allowing visitors to explore Hajja’s work at their own pace in an intimate island gallery setting.

Moo Gé is the transformative creative space of Oaga Art Resort—a hybrid venue that functions as a movement studio, performance arena, and exhibition platform. Its fluid design allows it to adapt to the needs of artists and audiences alike. For Threading Time, Moo Gé becomes a dedicated gallery, enabling guests to experience Hajja Nazwa’s embroidered photographic works up close.

As part of Suvāsthi, Oaga’s artistic ecosystem centred on joy and creative expression, Moo Gé reflects the resort’s commitment to nurturing local and visiting talent. It is a place where culture, creativity, and island spirit come together, offering an experience rooted not only in observation but also in participation.

Oaga Art Resort continues to champion Maldivian artistry, giving guests the rare opportunity to engage with local talent in meaningful ways. Threading Time is more than an exhibition— it is an ongoing dialogue between artist, audience, and island life, where each thread and photograph tells a story of home, memory, and culture.

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