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COMO Cocoa Island’s transformative renovation highlights award-winning reputation
The Maldives is made up of a string of tiny islands – perfect dots of white in the turquoise waters. Each island is no more than a few kilometres across, most far smaller. Other summits sit just below the surface, creating smudges of milky indigo. Occasionally, frothy surf gathers on an island’s windward flank, highlighting coral reefs.
In December 2002, the Maldivian shores were greeted by COMO Hotels and Resorts as they opened their first private island resort, COMO Cocoa Island, which brought COMO’s vision of privacy and stylish beach living to life.
Locally known as Makunfushi and just a 40-minute speedboat transfer from Velana International Airport, COMO Cocoa Island is located among South Male’s coral atolls in the opposite direction to the majority of resorts. The area is undisturbed and quieter, away from the humdrums and business of the city life.
The resort looks out towards calm, cerulean waters. The island is long and narrow – about 350 metres long – with sand snaking out into a perfect spot that disappears in the evening tide. The natural landscape has not been disturbed, and there are a variety of palms, wild sea grapes and hibiscus flourishing on land. The house reef, which encircles the resort, delineates a gin-clear lagoon that is rich and abundant in marine life, including rays and baby sharks.
In 2019, the resort underwent a major transformative renovation as part of COMO Cocoa Island’s ongoing commitment to an award-winning reputation.
Under the careful eye of Singapore-based Lekker Architects, the resort was reimagined: adding private pools to both the One-Bedroom Water Villas and COMO Water Villas, creating a new airy Pilates studio, adding a two-floor gym and yoga centre, and completely redesigning the interior of every villa.
Each of these 34 villas sit offshore on the southern side of Cocoa, overhanging the gorgeous blue lagoon. They are reached by planked overwater walkways – a mini adventure in itself. Structures combine New Zealand pine with Kajan thatched roofs and natural materials are carried through to the interiors, with high raftered ceilings and glossy teak flooring.
The inside/outside space merges on the horizon-side, with vast floor-to-ceiling glass windows opening up to a substantial deck for taking a refreshing dip or snorkelling in the waters. These same decks provide complete privacy for lounging in the sun, or a place for quiet, al fresco dining under the stars.
The island’s serenity is reflected in the clean-lined, airy interiors combining clean whites and shades of blue – more Hamptons beach hut than the usual rough-rustic aesthetic favoured by other Maldivian hotels.
The Dhoni Water Villas are split-level, with steps that lead into the lagoon. The bathroom is large with a double-ended tub backed by a mirrored wall, providing that much needed space for a long relaxing bath after a day filled with adventure.
The Dhoni Loft Water Villas, which stretch to 110sqm, are distinguished by bedrooms on a mezzanine level beneath the rafters (with an en-suite bathroom). This ensures commanding views through the floor-to-ceiling windows, the ocean light softened by sheer white drapes.
Loft Water Villas are similar in style to the Dhoni Loft Water Villas, though each has an outdoor shower with steps directly into the sea. These water villas are perfect for honeymooners or for sharing with loved ones.
The four One-Bedroom Water Villas with Pool are located at the ends of walkways on the sunrise side, ideal for sunrise-lovers. Their interior style is similarly chic – whites, teaks and contemporary hand-finished furniture inspired by the colonial traditions of southern India. But they boast a larger living area, with bathrooms that open into private shower areas with the sea visible below.
The brand-new Cocoa Water Villa with Pool – the only one of its kind at the resort – is spacious, with a 10-metre swimming pool that provides soul-stirring views of the sunset, as well as a roomy gym and private study.
Finally, the two COMO Water Villas – Sunset and Sunrise – are both excellent for friends or families holidaying together. Each has two bedrooms and four decks overhanging the lagoon, as well as a private jetty, private pool and direct lagoon access. They are also distinguished by personalised butler services.
As with all COMO Hotels and Resorts, cuisine is considered a crucial element of the guest experience. The restaurant is called Ufaa, meaning “Happy” in Maldivian language, Dhivehi. The Cheong-designed, foot-in-the-sand space flanks the resort’s infinity-edged pool, in natural wood and Kajan thatch. Ufaa serves breakfast, lunch and dinner.
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.
The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.
Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
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