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Maldives protects parrotfish

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Parrotfish have been added to the “prohibited species” list in the Maldives, making it illegal to catch the colourful, charismatic fish.

The last time a coral reef fish, the napoleon wrasse, was protected in the Maldives was in 1995.

Under the new Maldives General Fisheries Regulation, it is now illegal to catch, kill or keep all species of parrotfish. As of March 1, 2021, it will no longer be allowed to trade, or display parrotfish or items made from any of its parts in shops and public places.

The new protection comes two months after the #FishForTomorrow campaign, run by the Maldives Resilient Reefs Project of Blue Marine Foundation.

The social media campaign, highlighting the importance of parrotfish to the health of Maldivian coral reefs, was backed by a number of local organisations, celebrities, fisheries scientists and members of the fishing community.

“Abundant and diverse populations of parrotfish are critical to allow our reefs to recover from threats that compromise their health such as coral bleaching,” Shaha Hashim, Maldives Project Manager at Blue Marine Foundation, said.

“Our reefs have weakened over time and these threats are predicted to increase in frequency and intensity over time. Ensuring our reefs are healthy will allow us to protect ourselves and our islands from rising sea levels.”

Parrotfish are colourful and voracious herbivores that spend up to 90 per cent of their day eating algae off coral reefs with their beak-like teeth. This grazing action creates space for coral larvae to settle and promotes coral growth while also preventing coral reefs from becoming overgrown with algae.

They are also responsible for producing up to 80 per cent of the sand on outer reefs that replenishes Maldivian beaches and lagoons.

“Research has shown that reefs with low numbers of parrotfish recover much slower than reefs with abundant parrotfish,” Professor Callum Roberts, a Professor of Marine Science at Exeter University in the UK who has studied coral reefs for more than 25 years, said.

“I commend the Maldives government for this progressive step to protect their coral reefs and boost their ability to bounce back from damage.”

Traditionally, parrotfish were rarely targeted for consumption in the Maldives. However, over the past decade they have started to appear in large numbers in fish markets and shops in Male.

“I have been a reef fisherman for the past 20 years and I have seen an increase in the number of fishers targeting parrotfish. A lot of young people are now catching parrotfish in large numbers on recreational fishing trips,” Yoosuf Abdul Rahman, a local fisher from the island of Dhiffushi in Kaafu atoll, said:

Fishermen have reported declines in the catch of parrotfish, prompting them to support protective measures.

“I have been fishing for a long time and have seen the decrease in the number of parrotfish being caught. I haven’t been able to catch a single parrotfish in three weeks. There is a definite need for protection as a decline has been observed throughout North Male Atoll,” Zuhair, a reef fisherman from the island of Huraa in Kaafu atoll, said.

There are encouraging reports from workers at Male fish market which suggest that some fishers have stopped fishing parrotfish since the ban.

“During Covif-19, I think the number of recreational fishers targeting parrotfish doubled in Male atoll. However, over the past two weeks since the ban, there has been a decrease in the number of parrotfish being brought here,” Ali Hassan, a fisherman who sells his catch to the Male fish market, said.

Blue Marine Foundation hopes that the review of fisheries management plans by the Maldivian government could result in further conservation “wins” in the near future.

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Maldives wellness economy soars with GWI and JOALI BEING collaboration

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The Global Wellness Institute (GWI), a leading non-profit research organisation for the global wellness industry, announced a strategic collaboration with JOALI BEING, marking the Maldives as the 11th country to feature on GWI’s Geography of Wellness platform. JOALI BEING, which opened in 2021, is a pioneering wellbeing resort designed around biophillic principles and focused on delivering transformative, holistic wellness experiences.

The Maldives, as an island economy, has emerged as a premier destination for luxury wellness tourism and spas. The country’s wellness economy comprises two major segments: wellness tourism, valued at $1 billion following an impressive annual growth rate of 35.4% from 2022 to 2023, and the spa sector, valued at $448 million, with an exceptional 63.7% growth rate over the same period.

Through this collaboration with JOALI BEING, GWI has made detailed data on the Maldives’ position within the $6.3 trillion global wellness economy accessible to stakeholders interested in investing in the country’s expanding wellness tourism and spa industries. GWI’s chair and CEO, Susie Ellis, emphasised that by sponsoring the Geography of Wellness report, JOALI BEING is playing a pivotal role in shaping the future of wellness tourism in the region. This collaboration aims to help the Maldives capitalise on the rising demand for wellness travel while maintaining competitiveness in the evolving wellness tourism sector.

Özgür Cengiz, global director of wellness development at Gürok Tourism Group, which operates JOALI BEING, expressed pride in the partnership with GWI. Cengiz highlighted the Maldives’ long-standing association with luxury and natural beauty and noted that the collaboration integrates data-driven wellness insights to enhance its global appeal. By aligning offerings with emerging trends such as nature connection, eco-wellness, and transformative travel, the initiative seeks to attract high-value travellers while promoting sustainability and community development.

The Maldives, spanning 1,192 islands across 26 atolls, is celebrated as a quintessential island paradise with jewel-like islands, white sands, turquoise waters, and luxury wellness resorts. Nature-centred wellness experiences, including encounters with vibrant coral reefs teeming with sea turtles, manta rays, and whale sharks, highlight one of the world’s richest marine ecosystems. The Maldivian way of life fosters a deep connection to nature, with a diet rich in tropical fruits, herbs, and fresh seafood contributing to holistic wellbeing. Environmental sustainability remains a key priority, with government-led initiatives aimed at protecting coral reefs, mangroves, and seagrass beds to ensure harmonious coexistence with tourism.

The Maldives’ traditional healing practice, Dhivehi beys, combines indigenous plant-based remedies with global influences to restore balance within the body. Emphasising harmony among the body’s ‘humours’ of hot, cold, and dry, Dhivehi beys uses natural herbs for healing. The government has recognised its cultural significance and is actively integrating this ancient tradition into tourism, allowing visitors to experience it alongside the country’s natural beauty.

The Global Wellness Economy: Maldives report provides critical data for industry stakeholders and is available for free download.

The Global Wellness Institute (GWI) is a nonprofit organisation recognised as a leading global research and educational resource for the wellness industry. It introduces major industry initiatives and hosts regional events to unite leaders in shaping the future of wellness. GWI aims to improve global health by educating institutions, businesses, and individuals on preventing disease, reducing stress, and enhancing overall quality of life, with a mission to empower wellness worldwide.

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Bandos Maldives kicks off festive season with joy and tradition

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Bandos Maldives recently announced the commencement of the Festive Season with a grand evening featuring the traditional Jolly Mix and the ceremonial lighting of the Christmas Tree. This event marks the beginning of a magical holiday celebration on the island.

Guests can enjoy the spirit of the season through a variety of festive activities planned daily. The lineup includes engaging activities for both children and adults, meaningful coral planting experiences, a traditional Maldivian feast, and thrilling land and sea games. These events are designed to create unforgettable memories for all visitors.

The tropical paradise of Bandos Maldives offers a warm and joyous holiday experience, filled with wonder and the true essence of the season.

Conveniently located just 7 kilometres from Malé International Airport, Bandos Maldives is a pristine coral island spanning 18.66 hectares in the heart of North Malé Atoll. For half a century, it has embodied its ethos as ‘the island of hospitality,’ making it a premier travel destination in the Maldives.

Set amidst the crystal-clear turquoise waters of the Indian Ocean, the resort features 220 accommodations, along with three vibrant bars and four restaurants. Guests can relax at the Orchid Spa or stay active at the state-of-the-art Clubhouse sports complex, which includes beach volleyball, tennis, steam baths, a sauna, and a modern fitness suite. For diving enthusiasts, Dive Bandos, one of the Maldives’ longest-established dive centres, offers safe and thrilling underwater adventures.

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Dive into conservation: Sun Siyam Iru Fushi introduces snorkelling with a purpose

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Sun Siyam Iru Fushi has introduced an exciting new activity for ocean enthusiasts: Conservation Snorkelling. Led by the resort’s resident marine biologist, Mohamed Shah, this immersive experience allows participants to contribute to marine conservation efforts while exploring the vibrant underwater ecosystem of the Maldives. Combining education, exploration, and action, the initiative offers an enriching opportunity for visitors of all ages.

Participants engage in collecting critical data on coral health and fish populations using underwater fish guides, coral health charts, and writing slates, while learning to identify various fish species. They assess reef conditions and contribute to the protection of the local marine environment. The findings are then discussed with Mohamed Shah, providing deeper insights into the marine life of the Iru Fushi lagoon and house reef.

This activity is a key component of Sun Siyam Cares, the resort’s initiative focused on environmental protection and community support. Families, young couples, and other guests can participate in global conservation efforts through the Coral Watch citizen science project. The activity is open to strong swimmers aged eight and above who feel comfortable snorkelling.

“At Sun Siyam Iru Fushi, we strive to protect the stunning natural environment around us,” said Abdullah Atham, Resort Manager. “Through activities like Conservation Snorkelling, we encourage guests to explore and actively contribute to ocean conservation.”

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