Featured
Maldives protects parrotfish
Parrotfish have been added to the “prohibited species” list in the Maldives, making it illegal to catch the colourful, charismatic fish.
The last time a coral reef fish, the napoleon wrasse, was protected in the Maldives was in 1995.
Under the new Maldives General Fisheries Regulation, it is now illegal to catch, kill or keep all species of parrotfish. As of March 1, 2021, it will no longer be allowed to trade, or display parrotfish or items made from any of its parts in shops and public places.
The new protection comes two months after the #FishForTomorrow campaign, run by the Maldives Resilient Reefs Project of Blue Marine Foundation.
The social media campaign, highlighting the importance of parrotfish to the health of Maldivian coral reefs, was backed by a number of local organisations, celebrities, fisheries scientists and members of the fishing community.
“Abundant and diverse populations of parrotfish are critical to allow our reefs to recover from threats that compromise their health such as coral bleaching,” Shaha Hashim, Maldives Project Manager at Blue Marine Foundation, said.
“Our reefs have weakened over time and these threats are predicted to increase in frequency and intensity over time. Ensuring our reefs are healthy will allow us to protect ourselves and our islands from rising sea levels.”
Parrotfish are colourful and voracious herbivores that spend up to 90 per cent of their day eating algae off coral reefs with their beak-like teeth. This grazing action creates space for coral larvae to settle and promotes coral growth while also preventing coral reefs from becoming overgrown with algae.
They are also responsible for producing up to 80 per cent of the sand on outer reefs that replenishes Maldivian beaches and lagoons.
“Research has shown that reefs with low numbers of parrotfish recover much slower than reefs with abundant parrotfish,” Professor Callum Roberts, a Professor of Marine Science at Exeter University in the UK who has studied coral reefs for more than 25 years, said.
“I commend the Maldives government for this progressive step to protect their coral reefs and boost their ability to bounce back from damage.”
Traditionally, parrotfish were rarely targeted for consumption in the Maldives. However, over the past decade they have started to appear in large numbers in fish markets and shops in Male.
“I have been a reef fisherman for the past 20 years and I have seen an increase in the number of fishers targeting parrotfish. A lot of young people are now catching parrotfish in large numbers on recreational fishing trips,” Yoosuf Abdul Rahman, a local fisher from the island of Dhiffushi in Kaafu atoll, said:
Fishermen have reported declines in the catch of parrotfish, prompting them to support protective measures.
“I have been fishing for a long time and have seen the decrease in the number of parrotfish being caught. I haven’t been able to catch a single parrotfish in three weeks. There is a definite need for protection as a decline has been observed throughout North Male Atoll,” Zuhair, a reef fisherman from the island of Huraa in Kaafu atoll, said.
There are encouraging reports from workers at Male fish market which suggest that some fishers have stopped fishing parrotfish since the ban.
“During Covif-19, I think the number of recreational fishers targeting parrotfish doubled in Male atoll. However, over the past two weeks since the ban, there has been a decrease in the number of parrotfish being brought here,” Ali Hassan, a fisherman who sells his catch to the Male fish market, said.
Blue Marine Foundation hopes that the review of fisheries management plans by the Maldivian government could result in further conservation “wins” in the near future.
Featured
Alila Kothaifaru Maldives aligns festive events with World of Care commitments
Alila Kothaifaru Maldives will mark the festive season with a programme that combines charitable initiatives with its sustainability commitments. Guests will be invited to donate, run, paddle and plant in support of local community and environmental projects, alongside dining experiences that highlight Maldivian produce.
Under its World of Care commitments, the resort has adopted initiatives to improve the school experience for children at R. Maduvvari School on the neighbouring island and to protect the surrounding marine ecosystem. Participation in the season’s activities will contribute directly to these programmes.
From 25 December 2025 to 7 January 2026, guests may purchase wrapped gifts from a Christmas Charity Surprise Tree, with all proceeds directed to the resort’s charitable causes.
On 27 December 2025, Euro Divers will lead a coral-planting session within the house reef. The activity forms part of an ongoing conservation effort to strengthen reef resilience by increasing coral diversity through the careful planting of hardy coral fragments.
Seasalt restaurant will host a “Boat to Table” beachfront barbecue on 28 December 2025 and 4 January 2026. The buffet will feature seafood such as giant tuna sashimi, ceviche and grilled fish prepared from the day’s catch supplied by local fishermen, reflecting the resort’s focus on local sourcing and support for the Raa Atoll community.
A Charity Kayak Race will take place on 30 December 2025 and 5 January 2026. Entry will be by voluntary donation, with funds supporting enhancements at the R. Maduvvari pre-school.
On 2 January 2026, the programme will conclude with a Charity Island Fun Run around the island. Branded t-shirts will be available for purchase, with proceeds benefiting the resort’s community initiatives.
Awards
Mercure Maldives Kooddoo wins triple honours at World Luxury Awards 2025
Mercure Maldives Kooddoo Resort has received three titles at the 2025 World Luxury Awards, named Luxury Adults Only Resort, Luxury Island Resort, and Luxury Cultural Resort in the Indian Ocean.
The awards highlight the brand’s focus on locally rooted hospitality, with stays shaped by place, service and community. The resort presents Maldivian culture through curated experiences, pairing contemporary comforts with island traditions.
Positioned as an adults-only retreat, Mercure Maldives Kooddoo integrates culinary influences and cultural programming to offer guests a stay informed by the rhythm of local life and delivered with consistent service standards.
“These awards are a true reflection of our team’s passion for creating experiences that feel both local and memorable. Every detail, from the design to the service, is guided by the authenticity that defines Mercure. We are grateful to our guests for being part of this journey,” said Riaan Drever, Cluster General Manager.
The World Luxury Awards recognise excellence in global hospitality, honouring properties that consistently deliver strong guest experiences and celebrate diversity across the travel sector.
Awards
Hat-trick for Pullman Maldives Maamutaa at 2025 World Luxury Awards
Pullman Maldives Maamutaa has received three honours at the 2025 World Luxury Awards, securing titles for Best Luxury All-Inclusive Hotel, Best Luxury Wellness Hotel, and Best Luxury Family Hotel in the Indian Ocean.
The awards underscore the resort’s approach to experience-led hospitality, combining design, wellbeing and guest engagement. The recognition also reflects Pullman’s commitment to innovation, inclusivity and sustainability, which sit at the centre of the brand’s strategy.
Since opening, Pullman Maldives Maamutaa has developed an all-inclusive offering that brings together adventure, wellness and a close connection to the natural environment. Its portfolio includes an underwater villa, wellness concepts and family-oriented experiences.
“We are honoured to receive this recognition at the 2025 World Luxury Awards. These awards celebrate the heart of what we do—creating inspiring moments for every guest, whether they come to reconnect, recharge, or simply play. This achievement belongs to our incredible team, whose passion and dedication make Pullman Maldives Maamutaa what it is today,” said Riaan Drever, Cluster General Manager.
The World Luxury Awards recognise excellence in global hospitality, highlighting hotels that consistently deliver strong guest experiences and demonstrate innovation in service and design.
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