Featured
Soneva: Where luxury blends castaway fantasy seamlessly

Soneva’s two iconic resorts in the Maldives, Soneva Fushi and Soneva Jani, have both island and overwater villas that embody sustainable luxury with castaway chic designs. Soneva Fushi’s recently launched One and Two Bedroom Water Retreats, of which there are only eight, are the largest one- and two-bedroom overwater villas in the world.
The Soneva Stars programme, which runs year-round at both resorts, sees visiting Michelin-starred chefs, famous authors, astronomers, athletes and wellness practitioners offering guests money-can’t-buy experiences.
The Den, Soneva’s children’s club, and its ever-changing programme of activities keep younger guests entertained and engaged throughout their stay.
Getting to the Maldives has gotten even easier for Russian guests, with Russia recently resuming direct flights twice a week to the island nation.
Villas
Soneva Fushi
The One Bedroom Water Retreats (584 sqm/6,286 sqft) and Two Bedroom Water Retreats (857 sqm/9,224 sqft) are the largest one- and two-bedroom overwater villas in the world.
The spacious interiors and exterior living spaces give guests more to love, as well as making them perfect for families.
As each of the rooms in the Water Retreats can be sealed off, the doors out onto the deck can be locked, and the children’s room is located at the back of the master bedroom, they are child-friendly and suitable for young Soneva guests of all ages.
The One and Two Bedroom Water Retreats, all with water slides, opened their doors to guests on Friday.
The interior colour palette consists of light blues, greens, and soft beiges, bringing to mind the colours of the ocean around Soneva Fushi. The décor comes to life in a contemporary castaway style, similar to the resort’s newer villas (Villa 37, 38 and 43). The lighting systems are from PLH Italia, known for their sleek and discrete design.

Last year, Soneva Fushi gave its one- and two-bedroom Crusoes (villa numbers 20-30), a long-anticipated refurbishment and design update.
Set within extensive tropical gardens, just steps away from pristine white sands and tranquil waves, these villas are located on the sunrise side of Soneva Fushi.
Each villa now features its own private pool, as well as outdoor showers and bathtubs. Multiple new terraced and decked areas offer vantage points no matter what time of day, whether relaxing on a shaded swing to escape the midday heat, or enjoying sundowners with postcard-worthy views of the magnificent natural surroundings.
The two-storey villas have been completely redesigned to maximise a sense of space and luxury and make the most of the villas’ stunning and secluded beachside setting.
Soneva Jani
The iconic white-washed Water Retreats at Soneva Jani all include a 13m private pool on the outdoor deck, a pantry with minibar, uninterrupted lagoon views with direct access, and many of them have water slides from the top deck into the water below.
This is in addition to a top deck dining area, an outdoor patio with a sunken dining table, a study and a sleeping area for children (conveniently located within the master bedroom so that parents can be assured their children are never too far from them in an overwater environment).
The Soneva signature retractable roof over the master bed lets guests stargaze from the comfort of their bedroom.
There are 24 overwater villas in total, ranging in size from one to four bedrooms.

On the island, three villas preside over the white sandy beach; the newest additions are the Two Bedroom Crusoe Residence and the Three Bedroom Island Reserve.
The three-bedroom reserve is wholly unique in that there are no straight lines in the design, and it comes with a viewing tower that is crowned by a dining table. This is also the only villa with its own ice cream and chocolate room.
Dining
While most luxury hotels and resorts around the world organise pop-ups with Michelin-starred chefs, it is usually just a few chefs over limited periods.
Soneva incorporates the visiting Michelin chef experience into its year-round operations. The dinners are intimate, with plenty of interactions with the chefs, and opportunities for bespoke, memorable and unique encounters such as picnics on a deserted island or cooking classes with the chef.

Some of the chefs to have hosted dining events include Julien Royer (three stars), Kiko Moya (two stars), Claus Meyer (the co-founder of Noma), and Chiara Pavan (one star).
Over 50 Michelin-starred chefs have since visited Soneva Fushi and Soneva Jani in the Maldives over 18 months, most with two or three stars. All chefs were invited to curate a special Soneva menu by making their signature dishes using our organic and locally sourced ingredients.

Dining options at Soneva Fushi include the intimate chef’s table, Once Upon a Table, where award-winning chefs show off their culinary skills.
Out of the Blue, the overwater dining destination also houses Out of the Blue by Sobah, So Hands On and So Bespoke, a restaurant featuring Asian cuisines a sushi counter and Teppanyaki table, respectively.
Other dining experiences include the plant-based Shades of Green that marries Nordic cooking techniques with South Asian recipes, Mihiree Mithaa where breakfast is served daily, as well as buffet lunches and dinners throughout the week.
Down to Earth is inspired by the age-old tradition of gathering together for shared meals, with a menu of Asian and international dishes.
Fresh in the Garden, high above the fragrant herb gardens, focuses on Mediterranean cuisine.

Destination dining lets guests create bespoke menus under the guidance of the resort’s Executive Chef.
Soneva Jani’s The Gathering houses the all-day dining outlet, Down to Earth, where breakfast kicks off the day, before buffet lunches and dinners.
The toes-in-the-sand dining at the Crab Shack is a homage to crustaceans and seafood, with Alaskan and Mud crabs regularly appearing on the rotating menu.
Cinema Paradiso by Chef Nikki is a contemporary Japanese restaurant with a Maldivian twist that overlooks the overwater Cinema Paradiso screen.
For stargazers, So Starstruck’s set menu dinners are accompanied by gazing through the resort’s Eleos telescope with the resort’s astronomer.
The weekly Guess Who’s Cooking dinner experience involves a secret menu, by a secret chef, held on the beach. Towards the end of the meal the chef will reveal themselves and explain their menu concept, inspiration and story behind the dinner.

Of course, Soneva’s food and beverage offerings would not be complete without the famous complimentary ice cream, chocolate and deli rooms, which are open all day long. An ever-changing selection of resort-made ice creams, sorbets, chocolates, truffles and more tempt any guest with a sweet tooth, with interesting flavours like screw pine, rosemary, and chilli with pineapple.
The deli rooms feature premium cold cuts, cheese, preserves, freshly baked bread and more. The Sommeliers at the resorts are more than happy to organise blind tastings, wine pairings and more.
Experiences
Soneva’s signature experiences mean that there is always something to do, whether that is taking a glassblowing class in the only hot glass studio in the Maldives at Soneva Fushi, or joining the resident marine biologist for a guided snorkelling session.
The complimentary water sports available include kayaking, stand-up paddle boarding and kite surfing (lessons with an instructor are chargeable).
Dive the vibrant atolls with the Soleni Dive Centre, snorkel with manta rays or try the world’s first fully sustainable surfing programme, Soneva Surf.
Private astronomy sessions, cooking classes with speciality chefs, or cruising the waves looking for playful dolphins at sunset are also available.
Soneva recently launched its Conscious Experiences, which centre around learning and delving deeper into Soneva’s philosophy and sustainable practices. Guests can take part in marine conservation under the guidance of the resort Marine Biologist, learn how to track wildlife on the island, or learn about the organic gardens and pick ingredients for their lunch.

Soneva Stars, focuses on five key periods including February half term, the Easter break, August holidays, October half term and the end of year Festive holidays.
The new, annual programme promises an eclectic line-up of thought-provoking experts and rare experiences from across a thrilling spectrum of interests and disciplines – from best-selling authors, daring explorers, and sporting heroes to leading wellness practitioners, motivational speakers and Michelin-starred chefs.
Throughout the year, guests are guaranteed to encounter bespoke experiences with Soneva Stars’ fascinating array of talent, whether those are hosted dinners, engaging talks or enriching one-on-one sessions.
Guests can expect fitness gurus to lead boot camps or get invaluable training from some of tennis’ sporting legends such as Jonas Bjorkman and Thomas Johansson.
Children’s experiences
Soneva is known for its children’s clubs, called The Den. Every day there are countless activities to take part in, from arts and crafts, recycling, cooking classes and more.
The Den teams organise experiences for children and teenagers around the resort, from joining the Marine Biologist for a guided snorkelling session to learning about the organic gardens with the resort gardeners.
Tours of the Eco Centro waste management centres allow Soneva’s young guests to learn about sustainability practices and what they can do to give back to the environment and local communities.

Soneva Fushi’s Den is a sprawling playground for the imagination. Children can explore a pirate ship, splash in two swimming pools, go down the spiralling red water slide, play in the Lego and Duplo room, dress-up and makeup area, and watch movies in the cinema.
There is also a library, learning area, and music room filled with instruments, and more. During family time, parents can head over to The Den with their little ones to enjoy their very own shallow pool.
The Den also has a separate lounge area dedicated to teenagers.
At Soneva Jani, The Den is not just in The Gathering, it also includes the whole island itself. Creative and learning-inspired activities happen all day long, while water sports around the lagoon include kayaking, paddle-boarding, snorkelling, sailing and so much more.
There are plans to build a much larger children’s club on the main island in the near future.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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