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Hilton’s Maldives resorts invite travellers to experience unparalleled personalised service, distinctive experiences

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Nestled in unique atolls surrounded by azure blue waters, powdery white sand and an incredible diversity of marine life, Hilton’s luxury resorts Waldorf Astoria Maldives Ithaafushi and Conrad Maldives Rangali Island are ready to welcome travellers to their slice of paradise with an enhanced promise of safety and wellbeing.

Beyond the unsurpassed levels of Hilton hospitality that discerning guests to the two Maldivian resorts would have come to expect, guests can also stay assured that the resorts have implemented industry-leading standards of cleanliness and disinfection of the proprietary Hilton CleanStay programme, while adhering to Maldivian health and safety guidelines.

“As a company which has delivered over a hundred years of hospitality, the wellbeing and safety of our guests and team members have always been our number one priority. In looking at how we can meet the evolving needs and preferences of our guests at the same time it is heartening to see the amount of effort our team members are putting in to ensure they are absolutely ready to provide their guests with complete assurance and peace of mind,” Paul Hutton, Hilton’s Vice President of Operations for South East Asia, said.

“Regardless of whether they choose to stay at Waldorf Astoria Maldives Ithaafushi or Conrad Maldives Rangali Island, I have every confidence our guests will create amazing new memories as they enjoy the level of Hilton hospitality that they have come to expect.”

From arrival to check in and throughout their stay, guests can experience an elevated standard of cleanliness and sanitisation which builds upon Hilton’s high standards of housekeeping and hygiene, where hospital-grade cleaning products and upgraded protocols were already in place.

“As the first international hotel company to enter the Maldives more than two decades ago, we are committed to creating the most unforgettable and inspiring experiences for our guests in this sought-after destination and we are absolutely thrilled to once more be welcoming guests back to our resorts,” Nils-Arne Schroeder, Hilton’s Vice President of Luxury and Lifestyle for Asia Pacific, said.

“Our passionate team members are dedicated to continue to deliver unparalleled, bespoke service to meet the needs and preferences of our guests and provide a safe and secure environment during this unique time.”

Having recently celebrated its first year since opening, the iconic Waldorf Astoria Maldives Ithaafushi offers guests a sense of elevated luxury in an exclusive tropical enclave, a plethora of activities for guests of all generations and a personal concierge service giving guests the freedom to create memories that last a lifetime.

The 119 all-villa resort, which was also recently awarded two notable titles in the coveted annual Travel + Leisure World’s Best Awards list, welcomes guests to a world of visionary design where elite travellers with a discerning eye will appreciate exquisite architecture and design that blends perfectly into the landscape. Designed to meet local environmental requirements and needs, every aspect of the resort has been guided by the natural setting and local architectural style, with a luxury edge. Upon arrival, guests are greeted by a breath-taking view of villas nestled within the sparkling Maldivian landscape, inspired by the island’s beauty, natural resources and local culture.

In line with the Waldorf Astoria brand’s rich legacy of culinary innovation and excellence, the resort has been designed to appeal to luxury leisure seekers with a refined palate and an appreciation for international cuisine, featuring 10 specialty dining venues serving the freshest produce in extraordinary settings — the diversity of which is a first for the Maldives. No matter their preference, guests can select from venues ranging from inspired tree-top dining and private wine cellars set in a cave to organic farmhouses and an authentic Chinese restaurant. Special occasions can also be celebrated at spectacular venues including the resort’s private sandbank or within the comfort of their villas.

Reopening to guests from September 28, Conrad Maldives Rangali Island is recognised for its stunning white-sand beaches and an amazing underwater world. A short seaplane ride away from the Maldives main Velana international airport, the beautiful resort is situated in the midst of the Maldives’ best diving and snorkelling spots.

Guests planning a quiet getaway can enjoy an authentic Maldivian hideaway on Rangali Island while enjoying access to the facilities of the larger and livelier Rangali-Finolhu Island, which are linked by a 500-meter bridge. For a true wellness experience, guests can make their way to The Spa Retreat, an over-water destination spa, set 100 metres off of the tip of the main island.

The inspirational island oasis nestled in the South Ari Atoll features 151 purposefully designed villas and suites, a true gourmet’s delight with a choice of 12 award-winning restaurants and bars, two spas and a selection of culturally inspired experiences and activities set against the awe-inspiring Maldivian surrounding.

The latest architectural marvel introduced by Conrad Maldives is the world’s first undersea residence, The MURAKA: a first-of-its-kind, two-level residence with a master bedroom submerged over 16 feet below sea level. “MURAKA,” translated to mean “coral” in Dhivehi, epitomises how the residence lives and thrives among the natural landscape of the Indian Ocean.

For more information on Waldorf Astoria Maldives Ithaafushi, visit www.waldorfastoriamaldives.com. For more information on Conrad Maldives Rangali Island, visit www.conradmaldives.com.

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Grand Park Kodhipparu retains Green Globe Certification for seventh year

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Grand Park Kodhipparu, Maldives has received its seventh consecutive Green Globe Certification, attaining Gold Member status for the third time and continuing its sustainability programme across island operations.

The resort’s sustainability model is guided by the philosophy of “From Reef to Roof”, linking marine conservation with operational management to support both environmental protection and long-term guest experience.

A central part of this approach is the resort’s house reef, which supports corals, turtles and other marine life. Conservation work led by the resort’s Resident Marine Biologist includes coral restoration, reef clean-ups and guided snorkelling experiences aimed at helping guests engage more closely with the marine environment.

Sustainability measures are also integrated across the resort’s wider operations. These include renewable energy initiatives such as solar power, which help reduce dependence on diesel-generated electricity. The resort also operates an on-site desalination system that converts seawater into drinking water, alongside its own water bottling plant.

According to the resort, this has enabled the complete removal of single-use plastic water bottles since 2020, marking a step in its waste reduction efforts.

Waste management is also structured around reducing, reusing and recycling materials where possible, with composting systems in place to reduce food waste and support day-to-day operations.

Like other island resorts in the Maldives, Grand Park Kodhipparu operates independently of mainland infrastructure, producing its own energy and water while managing waste on site. The resort says this model supports both lower environmental impact and greater operational resilience.

While Green Globe Certification provides international recognition of sustainability performance, the resort describes the certification as part of an ongoing process rather than a fixed milestone. Sustainability, it says, is embedded in operations, guest experiences and long-term planning.

Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives, said the certification reflected the resort’s long-term direction. “From the very beginning, our vision was to create a resort that works in harmony with its environment. Achieving Green Globe Gold status for the seventh consecutive year reflects the consistency of that approach,” he said.

“‘From Reef to Roof’ connects everything we do — from protecting our marine life to how we generate energy and manage resources. It is a responsibility we take seriously, for both our environment and our guests.”

Quoting environmentalist Robert Swan, he added: “The greatest threat to our planet is the belief that someone else will save it. That idea resonates strongly with us — we believe it is our responsibility to act, here on our island, every day.”

The resort is also promoting a “Pay 4, Stay 6” package, aimed at encouraging longer stays and allowing guests more time to experience the property’s reef, wellness and nature-based activities.

Located around 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu continues to position itself as a luxury resort with a focus on environmental responsibility and island-based guest experiences.

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ELE|NA expands sustainable wellness approach for World Earth Day

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This World Earth Day, ELE|NA is placing sustainability at the centre of its wellness approach through a programme led by Sustainability Ambassadors across its spa network. Through a set of circular practices and guest-facing initiatives, the brand is linking environmental responsibility with the spa experience.

At the centre of the programme are ELE|NA’s Sustainability Ambassadors, team members based in each resort spa who promote environmentally conscious practices. These ambassadors support both staff and guests in adopting sustainable actions, from daily operations to workshops designed to encourage participation and awareness.

Guests are invited to join hands-on sustainability workshops that combine learning with practical activities. These include the Juice Bike, sessions on making natural haircare products, the preparation of coconut and coffee scrubs and oils, and the making of coconut candy. Guests can also take part in a sand bundle workshop, where used spa linen is repurposed into handmade sand bundles later used in spa treatments.

ELE|NA’s sustainability model also extends to resource use within spa and hospitality operations. Apples previously used in infused water are turned into apple chips, while orange peel waste from the kitchen is made into sweets served to guests after treatments. Used herbal tea is repurposed as fertiliser for spa gardens, supporting a circular approach to materials and waste.

The brand is also aligning its Earth Day programming with the 2026 global theme, “Our Power, Our Planet”, by focusing on nature-based healing practices. ELE|NA says this includes reducing the use of synthetic tools and instead incorporating natural materials such as bamboo and coconut shells into treatments. The approach is intended to reflect a model of wellness built around renewal and lower-impact resource use.

This philosophy is also reflected in wellness experiences including Ocean Flow, Reiki, Sunrise Yoga and Floating Sound Bath sessions, which are designed to connect guests more closely with the natural environment. Through these programmes, ELE|NA is positioning wellbeing and environmental awareness as part of the same experience.

ELE|NA has also received Gold Standard accreditation from Sustainable Wellness, a non-profit organisation established in 2020 to provide independent sustainability guidance and benchmarking for the wellness sector. The accreditation marks a step in the brand’s sustainability programme and reflects its stated focus on responsible wellness practices.

Beyond its own spas, ELE|NA is presenting sustainable wellness as an operational model that can be applied across resort and spa settings. The brand says the framework is designed to support guest engagement, brand positioning and service delivery, while also being scalable for hospitality operators seeking to integrate sustainability standards, staff training and wellness programming into their own operations.

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The Nautilus Maldives brings back Ocean Discovery Week

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The Nautilus Maldives will host Ocean Discovery Week from 2 to 8 August 2026, offering guests a closer exploration of the marine environment in Baa Atoll’s UNESCO Biosphere Reserve. Set around the rhythms of the sea, the programme is designed to bring together ocean discovery, photography, storytelling and family participation.

This year’s edition will feature underwater photographer Tobias Friedrich, who will be joined by his wife Isidora and their two sons, Kian and Dorian. Together, they bring a family-based perspective to the programme, shaped by diving, marine advocacy and shared experience.

Tobias Friedrich is known for his underwater photography and his role as a jury member for the Underwater Photographer of the Year. His work has documented marine environments ranging from tropical reefs to Arctic waters. Isidora, a PADI AmbassaDiver, contributes through storytelling linked to ocean exploration, diving safety and conservation. Kian and Dorian, both certified junior divers, add a younger perspective to the programme through their own connection with the sea.

Throughout the week, guests will be able to take part in a range of activities including manta ray encounters in Hanifaru Bay, night dives and guided snorkelling on the house reef. The programme also includes photography sessions led by Tobias Friedrich, covering underwater composition, storytelling and image-making. These sessions will range from introductory poolside workshops to more advanced guidance.

Alongside this, Isidora will lead storytelling and engagement sessions, while also guiding children’s activities. Evening events will include outdoor cinema screenings focused on underwater phenomena, as well as talks aimed at giving guests a wider understanding of the marine world.

At Naiboli, an Ocean Gallery will display Tobias Friedrich’s work through books, calendars and selected pieces, some of which will be available for purchase. A portion of proceeds will go towards marine conservation initiatives.

For younger guests, Ocean Discovery Week will also be reflected in the Young Wonderers programme. Activities will include coral planting sessions with the resort’s resident marine biologist, along with ocean-themed art, storytelling and reef exploration.

The Nautilus Maldives is presenting Ocean Discovery Week as a programme shaped less by fixed schedules than by shared experiences in and around the sea. Through diving, photography, storytelling and conservation-based activities, the week is intended to deepen guests’ understanding of the marine environment while creating opportunities for connection across age groups.

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