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Traditional medicine-inspired treatments spice up Amilla Maldives’ wellness offerings
As Amilla Maldives Resort and Residence continues to keep the health and wellbeing of guests as its top priority during its careful reopening, the resort’s Javvu Spa has decided to divulge some of the healing secrets of Maldivian traditional medicine, known as Dhivehi Beys.
These natural remedies and healing traditions have been developed over the centuries; passed on by word of mouth from generation to generation. Nowadays, only few traditional healers remain in the Maldives. However, Dhivehi Beys treatments are still popular among the local population and many Maldivians would travel far for treatments.
With the support of a local Dhivehi Beys healer who is well known in the Maldives, Amilla Maldives’ Javvu Spa team has developed two new treatments inspired by these local healing traditions and integrated with modern techniques.
In line with the resort’s Homemade@Amilla and Homegrown@Amilla sustainability and wellness programmes, this exciting new wellness project utilises indigenous Maldivian spices and herbs grown in Amilla’s organic gardens such as Thamburu, Fonithoshi and Karanfoo to help create deeply restorative and healing treatments.
The 50-minute Thamburu Beys Dhemun treatment combines the power of Maldivian herbs with various massage techniques to support the recovery from jetlag symptoms, as well as treat discomfort such as muscle stiffness, swelling, neck and back pain and ‘heavy legs’.
For this special treatment, Thamburu leaves are made into a paste and applied to the guest’s back. This plant has powerful anti-inflammatory and analgesic action, which helps with muscle inflammation and pain, while the massage techniques focus on releasing muscle tension and reducing swelling.
The Masgulha Filuva Beys is a 90-minute treatment aimed at stimulating an extremely deep muscle relaxation. The massage oil used in this process is homemade and infused with various local spices such as Fonithoshi, Mirus, Aseymirus and Karanfoo. These ingredients are all known for their strong anti-inflammatory and warming effects which help support muscle recovery, making it the perfect treatment for very active people and professional athletes.
For this treatment, the massage pressure is deep and the spa therapists make use of tools sourced directly from the island: a smooth bamboo cane is rolled over the skin to deepen the pressure and glossy Iloshi (palm leaves) are used to stroke the body, for a deep calming effect on the nervous system.
Located just 30 minutes by seaplane from Velana International Airport, Amilla offers a choice of 59 Houses that sit gracefully over crystal clear waters, nestled among lush tree tops or hug the shores of pristine white sand; plus eight spectacular four- to eight-bedroom Beach Residences ideally suited to large families, groups of friends and VVIPs seeking the ultimate in space and privacy.
Amilla’s innovative restaurants range from the diverse, informal foodie hub Baazaar to the relaxed yet sophisticated overwater dining at the signature Feeling Koi. Guests can even drop in to gourmet café and deli The Emperor General Store or The Wine Shop & Cellar Door to treat themselves to lighter snacks, a favourite bottle or a gourmet selection of artisanal cheeses.
With an unrivalled range of purpose-designed multi-bedroom accommodation options, and an exciting, inspiring and active Kids’ Club The Sultan’s Village, Amilla has put the Maldives on the map as a destination not just for couples, but for families and friends.
For more information and bookings, please email sales@amilla.mv or visit www.amilla.com
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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