Featured
Amilla Maldives’ fruity lockdown projects: More organic produce for guests
Amilla Maldives Resort and Residences has been on temporary hiatus due to travel restrictions related to the coronavirus pandemic.
But while tourists have been locked down at home, a bounty of juicy fresh fruit and veg has been proliferating on the island, ready for returning guests to get their teeth into later this summer.
The Amilla islanders decided they should turn the absence of guests due to global travel restrictions into an opportunity to put their green thumbs to the test. Their aim was to ramp up the amount of super-fresh ingredients the resort can offer to its guests.
It was also to help make Amilla Maldives even more eco-friendly by expanding the amount of fruit, vegetables, and herbs grown on the island rather than imported from overseas, thereby reducing its carbon footprint.
It’s part of the luxury resort’s garden to table projects, Homegrown@Amilla and Homemade@Amilla, as well as its pioneering Wellness Your Way programme.
These initiatives were created in recognition of the fact that the islanders feel the definition of luxury resort cuisine today should encompass fresh, organic ingredients and a range of dishes to suit every dietary requirement or ‘eating lifestyle’.
Various enclaves around the resort have been cultivated thanks to the islanders’ hard work, which ranged from planting fruit trees to experimenting with hydroponics and aquaponics.
Since Amilla is so spacious, the majority of it still looks like a jungle paradise — but now the island is even more sustainable than ever.
The beautiful Mystique Garden, a spot where guests can enjoy private meals, is now bursting with organic superfoods like purslane, moringa, dandelion, and spinach.
A mushroom hut named The Pentagon has been constructed and will shortly be producing its first harvest from its cool, damp interior.
The Sweet Spot is the newly-constructed sweet potato garden and its purple crop is multiplying deep in the fertile soil. And a stone’s throw away, banana palms are growing in the shade of the jungle.
An aquaponics system is up and running with tilapia fish happily swimming in their new pond and eating up mosquito larvae. They then fertilise the water, which is pumped through the six hydroponic houses growing fresh rocket, lettuces, and the like. The fish pond is also for growing kangkung water spinach, thereby maximising the island’s growing areas.
Amilla is also utilising its 2,000 or more coconut palms in new and interesting ways. From fresh coconut water and coconut milk to make the dried coconut flour, every part of the coconuts is being used. This even includes the “mudi” (the inside of the young coconut tree), which has a slightly salty and sweet flavour and is surrounded by coconut flesh rich in coconut oil.
Amilla is a naturally lush and spacious island, which makes it perfect for growing an abundance of fruit and vegetables.
Uniquely in this secluded coral archipelago, Amilla is blessed with nutrient-rich soil. The Islanders have improved the quality of the earth even more by composting food waste which is used to help fertilise the fruits and vegetables.
From main courses to cocktail garnishes, Amilla’s restaurants will shortly be serving world-class cuisine with many ingredients freshly plucked from its gardens.
Located just 30 minutes by seaplane from Velana International Airport, Amilla offers a choice of 59 Houses that sit gracefully over crystal clear waters, nestle among lush tree tops or hug the shores of pristine white sand; plus eight spectacular four- to eight-bedroom Beach Residences ideally suited to large families, groups of friends and VVIPs seeking the ultimate in space and privacy.
Amilla’s innovative restaurants range from the diverse, informal foodie hub Baazaar to the relaxed yet sophisticated overwater dining at the signature Feeling Koi. Guests can even drop in to gourmet café and deli The Emperor General Store or The Wine Shop & Cellar Door to treat themselves to lighter snacks, a favourite bottle or a gourmet selection of artisanal cheeses.
With an unrivalled range of purpose-designed multi-bedroom accommodation options, and an exciting, inspiring and active Kids’ Club The Sultan’s Village, Amilla has put the Maldives on the map as a destination not just for couples, but for families and friends.
For more information and bookings, please email sales@amilla.mv or visit www.amilla.com
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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