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Enhanced safety measures, holiday coupons mark Mirihi Island Resort’s Sept 15 reopening
It’s been a few months since Mirihi Island Resort was forced to close its paradisiacal shores to its friends from around the world. Finally, the wait is coming to an end, as Mirihi gears up to begin welcoming its friends again from September 15.
Since Mirihi suspended its operations, the world has changed. The current pandemic caused by Covid-19 has revolutionised the way we socialise, leaving the team at Mirihi with the challenge of continuing to deliver the very unique and personal service which they have been so very passionate about.
“However, despite the challenges of the ‘new normal’, we are committed to keeping our island a unique, safe and an intimate slice of paradise,” an announcement read.

Mirihi is reopening with enhanced health and safety protocols and with a renewed commitment to the well-being of guests and the team.
Before the reopening, the Mirihi team will go through vigorous training programmes on Covid-19, personal hygiene, and the resort’s new health and safety protocols.
A team of dedicated first responders will be trained to help the resort’s newly appointed in-house doctor and nurse, in case of an unfortunate event.
All team members will also go through necessary medical checkups prior to arriving back to the island.
Arriving in Maldives
On arrival in the Maldives, guests will not be subject to any testing unless flu symptoms are noticed.
Mirihi representatives will be at the airport to welcome guests and help them with check-in for seaplane.
While practising social distancing and taking other necessary precautions, the guests will be carried on a fully sanitised vehicle to the Mirihi lounge. While waiting to board the seaplane, the team will complete the check-in process if the guest hasn’t already registered online.
Seaplane operator Trans Maldivian Airways (TMA) ensures all necessary measures will be taken to keep the guests safe during the scenic flight to Mirihi.
On the island
As usual, the very first thing guests will do upon arrival in the island is to remove their shoes and leave them aside until it’s time to leave.
With an absolute minimum number of visitors, strict sanitisation guidelines will be followed throughout the island under the supervision of a newly appointed safety manager. All furniture and high touch points in all public areas will be frequently sanitised to ensure a safe environment for guests.
Hygiene stations with hand sanitiser units will be placed in convenient locations throughout the island.
Breakfast will be served on buffet, while à la carte lunch and dinner will be served at Dhonveli Restaurant.

All guest villas will be deep cleaned and thoroughly disinfected using the latest cleaning technologies and left vacant for 48 hours before every check-in.
“We will continue to provide you the opportunity to discover the beauty of the Maldives, especially the amazing underwater world,” the announcement read.
“With all precautions taken to ensure safety, and with a minimum number of guests per trip, we will continue taking you on scuba diving, swimming with whale sharks and manta rays and cruising our yacht at the sunset.”

Buy now, use later coupons
Mirihi is celebrating its reopening by offering travellers the opportunity to purchase one or multiple Mirihi coupons latest by August 31.
On the opening day of September 15, the value of each voucher will increase by a fixed percentage and coupon holders can use them at any time for a booking or during their stay at Mirihi.
There is no validity limit; the value of this certificate can be used at any time towards the coupon holder’s next stay at Mirihi for a direct room booking, for paying the additional costs incurred during their stay, or simply exchange it for a gift voucher.
“We are all very much looking forward to welcome you back to the island and share our little Paradise with you all,” the resort said, in the announcement.

Located in the South Ari Atoll, Mirihi is an intimate resort with only 37 rooms, and a warm, welcoming atmosphere with friendly staff. Guests will immediately feel at ease in the safe and beautiful environment.
With sand covered floors throughout much of the hotel, guests can relax upon arrival where they will be encouraged to abandon their shoes and enjoy their stay barefoot with the powder-soft sand between their toes.
Travellers looking to socialise and meet like-minded people can book sunset sailing trips, whale shark safaris, diving trips, visits to local islands, sessions tasting the most comprehensive selection of fine rum in the whole of the Indian Ocean, and can enjoy complimentary weekly beach cinemas, board games, table tennis, football and more.
Alternatively, guests can enjoy some time away from it all in their private water or beach villa, on a secluded beach or while enjoying a pampering spa treatment.
For more information and queries, please contact Mirihi’s Guest Relations Manager Alexa Stoschek at grm@mirihi.com or the resort’s Reservations Manager Muhammad Shafeeu at reservation@mirihi.com.
Featured
You & Me Maldives unveils curated Premium All Inclusive programme
You & Me Maldives, the adults-only luxury retreat under The Cocoon Collection, has announced the launch of its new Premium All Inclusive experience, aimed at enhancing island stays through a more seamless and comprehensive offering in the Indian Ocean.
The Premium All Inclusive experience is designed to begin from the point of arrival. Guests receive complimentary access to The Cocoon Collection Lounge at the seaplane terminal at Velana International Airport, where services are provided to ensure a smooth transition before the journey to the resort.
On arrival at the island, guests are welcomed in their villas with a chilled bottle of sparkling wine and a selection of canapés. The Premium All Inclusive plan includes unlimited premium beverages by the glass, featuring a curated range of wines, signature cocktails, top-shelf spirits, international beers and non-alcoholic options. The in-villa minibar is replenished daily with soft drinks, international beers, red and white wines, as well as assorted snacks. For stays of five nights or more, guests also receive two bottles of premium liquor from a selected list, provided once during the stay.
The experience further includes a range of activities. Guests staying a minimum of three nights are offered one sunset cruise and one snorkelling excursion per stay, while those staying seven nights or more are entitled to a catamaran cruise. Unlimited use of snorkelling equipment and non-motorised water sports, including canoeing, kayaking and paddle boarding, is also included, subject to weather conditions.
Dining forms a central part of the Premium All Inclusive concept. Guests can enjoy three themed dining evenings, including a seafood barbecue under the stars featuring prawns, lobster and oysters. For stays of five nights or more, guests may also take part in a complimentary group cooking class, with a choice between ethnic or Italian cuisine, led by the resort’s culinary team.
Wellness offerings are also incorporated into the programme, with guests able to participate in up to three complimentary sunrise yoga sessions per stay, subject to availability.
The introduction of the Premium All Inclusive experience reflects the resort’s focus on personalised service and carefully curated stays. The offering is positioned to appeal to couples seeking relaxation, romance or activity-led experiences within an adults-only island setting.
Celebration
Sun Siyam Olhuveli kicks off festive season with Charith N. Silva Cake Mixing
Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.
Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.
Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”
This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.
Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.
“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.
With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.
Celebration
Maldivian Christmas and New Year at Vakkaru Maldives: Timeless moments await
For many travellers, certain holidays transcend the ordinary and become memories retold for years to come. Christmas and New Year at Vakkaru Maldives fall firmly into that category. Located within the UNESCO Biosphere Reserve of Baa Atoll, Vakkaru offers an environment where time softens into the rhythm of turquoise waters and soft white sand. During the festive season, the resort adopts an added layer of understated elegance and island-inspired charm.
Guests waking on Christmas morning in an overwater villa are greeted by sunlight dancing across the lagoon. Instead of winter’s chill, there is only the warmth of a gentle tropical breeze and the soft sound of the ocean beneath the suite. Breakfast may be served on a private deck as manta rays pass in the distance and the day begins with quiet possibility.
Festive celebrations at the resort combine refinement with authenticity. Tree-lighting ceremonies unfold against pastel-coloured sunsets, live music moves through the palm groves, and seasonal dining features gourmet menus that incorporate Maldivian influences. The atmosphere is intimate and thoughtfully arranged, creating the sense that the island itself is sharing a moment with each guest. Younger travellers have much to enjoy as well, with holiday craft activities, island treasure hunts, and a dedicated visit from Santa that adds a playful touch to the celebrations.
As the year draws to a close, Vakkaru brings a renewed sense of celebration to its shores. New Year’s Eve features an open-air gala dinner beneath the stars, illuminated by lanterns while chefs prepare dishes showcasing the finest local produce. The resort’s signature barefoot-luxury spirit is fully present—relaxed yet refined, festive without excess. Entertainment continues into the night with live performances and DJ sets. Guests gather on the sand, cocktails in hand, as the countdown to midnight begins. When the clock strikes twelve, fireworks illuminate the lagoon, their reflections shimmering across the still water. The moment feels cinematic and memorable, marking the start of a new year in a spectacular setting.
Between the festivities, guests can enjoy the resort’s signature tranquillity. Merana Spa, positioned over the ocean, offers treatments that encourage rest and restoration. The surrounding reefs provide opportunities for snorkelling and diving, with the chance to encounter marine life that thrives in the atoll’s protected waters. Paddleboarding, dolphin cruises, and excursions in search of hammerhead sharks offer both gentle and adventurous options for exploration. For those seeking a quieter experience, a sunset dhoni cruise with a glass of champagne captures the classic romance of the Maldives.
Vakkaru Maldives presents Christmas and New Year as a blend of natural beauty, thoughtful experiences, and personalised celebration. Guests can savour every detail—from festive lights glowing through the coconut palms to holiday-inspired cocktails and candlelit dinners—while welcoming the new year from the heart of the Indian Ocean.
Vakkaru Dream Getaway – Early Bird Festive Offer includes:
- Complimentary daily breakfast
- Savings of over 10% on all villas and residences
- Up to 15% savings on round-trip seaplane transfers
- Complimentary access to selected non-motorised watersports
Those seeking a festive season that combines natural tranquillity with considered sophistication may find Vakkaru Maldives to be the ideal destination.
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