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Solah on Komandoo’s ‘champions’

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Komandoo Resort Maldives is one of the best-ranking resorts for romance and a firm favourite to anyone looking for an adults-only, small island getaway in the Maldives.

One of the charms of this 65-villa gem in the north of Lhaviyani atoll is its passionate team.

Mohamed Solah, Komandoo’s General Manager, shares some insider tips and secrets behind the amazing team of champions at the small boutique resort.

What would be your top ‘must-do experiences’ on Komandoo?

Since Komandoo is a very romantic ‘adults only, 18 years+’ resort, my top must-do experiences are the ‘Him & Her Massage’ in our Duniye Spa, the Romantic Beach Dinner and Early Morning Breakfast by the Sea.

What makes Komandoo so different from other resorts you’ve worked at?

Komandoo has the charm of a quintessential Maldivian resort.

I have worked at different kinds of hotels from luxury to boutique but Komandoo tops it all with a very warm hospitality and the bond between the champions and the guests. The service culture at Komandoo is something that you won’t see at any other resort because of the personalised and proper service with a ‘soul’ from our champions.

On top of this, Komandoo has the perfect ‘dreamlike’, barefoot, authentic Maldivian island feeling without any vehicles on the island. Komandoo is truly magical with perfect scenery and a lively house reef with an abundance of marine life on our doorstep.

What’s your favourite dish at Aqua?

I love all food in Aqua! The tuna steak is my favourite with garlic and butter sauce on top, yummy!

Your ‘champions’ are such a highly rated part of the Komandoo experience. What’s the secret to a good team?

Komandoo has a service culture of 21 years and the team plays to their strengths. And thanks to our owners, who have always looked after the team, the retention of the team is very good. We have a lot of ‘champions’ who have been here for a long time.

I have led them in the direction of 21st century hospitality to guide them, but they have always had excellent service instincts in their blood; it comes naturally and the whole team lives and breathes warmest hospitality. They are so guest focused and their team work is the best I have ever seen in my 19 years in the hotel industry.

I think the secret is that our team understands the royalty of serving others and it makes me so proud to have changed our team to ‘champions’ because to win — to be a champion — there is lot of hard work and sacrifices behind it. This team goes out of their way to serve our guests – they are spontaneous and anticipate our guests needs very well.

We see from your activities on social media that you’re a football fan. How many football stars have you met?

I have met a few while travelling to England as a pilgrim to watch football and by meeting some at hotels that I used to work at.

My first time was meeting Robbie Savage while waiting outside the stadium in Derby. Most recently, when I watched Arsenal during the last two visits to England, I was lucky enough to be in the Directors Box and Players Lounge meeting all the players! It is difficult to put a number on it but I know a few of them in person now.

Finally, you use #ilovemyjob a lot on social media. Can you tell us more?

I use social media a lot to socialise with friends and our guests from all around the world and it is a great way to connect. I started using #Ilovemyjob few years back when I was working in Abu Dhabi as the shifts were 12 hours a day and I thought to myself, if I use positive affirmations, I would love it more. As a General Manager, I wake up before sunrise and work late at night, mostly seven days a week. I’m always around guests, champions or working from the office and I honestly love it.

Located in Lhaviyani atoll, Komandoo offers 65 villas in five categories. Each of them is independent well-appointed villas spaced adequately to provide privacy.

Since first opening in 1998, the resort has provided its guests with a unique take on the Maldivian dream holiday with its quiet, adult-only vibe, understated luxury and excellent service. It has remained one of the country’s best-ranking resorts for romance and a firm favourite to anyone looking for an adults-only, small island getaway in the Maldives.

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The Nautilus Maldives hosts Gregor Zimmermann for three-day Easter gastronomic programme

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At The Nautilus Maldives, time is guided by personal rhythm and creativity is free from constraint. From 3 to 5 April 2026, the ultra-luxury private island resort will welcome Gregor Zimmermann, Switzerland’s State Chef and Executive Chef of the Bellevue Palace in Bern, for an intimate Easter culinary residency that brings Alpine heritage to the shores of the Indian Ocean.

During the three-day residency, guests will be invited to take part in a series of unhurried and immersive dining experiences. Two exclusive gourmet evenings at Zeytoun will feature tasting menus that create a refined dialogue between the flavours of the Swiss Alps and Maldivian produce. The programme also includes a Chocolate Masterclass, offering an interactive introduction to Switzerland’s celebrated chocolate-making traditions, where Zimmermann will share techniques, cultural heritage and the artistry behind the craft, allowing guests to create and enjoy their own confections.

The residency will extend into the island’s Easter celebrations, with Zimmermann’s creations appearing as special canapés during Nautilus Rising at the Naiboli Beach pop-up. These moments will serve as a prelude to the festive programme, blending culinary artistry with the relaxed rhythm of island life.

A member of the prestigious Le Club des Chefs des Chefs, the international association of chefs serving heads of state, Zimmermann is the trusted culinary custodian for visiting presidents, royalty and official delegations in Switzerland. His career includes cooking for figures such as President Emmanuel Macron and members of European royal families. In recognition of his contribution to gastronomy and his commitment to excellence, he was awarded the Officier du Mérite Agricole by the French President.

Zimmermann’s cuisine is defined by clarity, restraint and emotion. Rather than adhering to a fixed signature style, his cooking reflects stories of origin, landscape and memory, weaving Swiss Alpine traditions with global influences in a technically precise yet expressive approach. He has described his work as a continuous reinterpretation of rustic Swiss recipes, while remaining faithful to their roots.

Adan Gomez, General Manager of The Nautilus Maldives, said that Zimmermann’s residency reflects the resort’s commitment to artistic freedom and authenticity. He noted that the Masters for Masters series invites respected global talents to create without boundaries in an environment shaped by individuality and unhurried living.

Set within the Baa Atoll UNESCO Biosphere Reserve, the Easter residency at The Nautilus will bring together Swiss craftsmanship and Maldivian serenity in a celebration of purity, artistry and cultural exchange. The programme is designed to offer guests moments shaped by mastery, experienced entirely on their own terms.

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St. Regis Maldives Vommuli Resort curates timeless Valentine’s experiences with IVAR Jewellery

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The St. Regis Maldives Vommuli Resort has unveiled an intimate celebration of love through an exclusive collaboration with IVAR Jewellery, bringing together craftsmanship, emotion, and timeless romance in a refined island setting. Rooted in shared values of artistry and enduring beauty, the partnership invites guests to experience love as something continuous, evolving, and deeply personal.

Central to the collaboration is IVAR’s Infinity Collection, inspired by the circle as a symbol with no beginning and no end. Each piece reflects a quiet and enduring expression of love, designed to preserve fleeting moments in lasting form. The collection speaks to intimacy, connection, and the promise of forever, offering jewellery that is both meaningful and timeless.

IVAR’s creations draw on the rich traditions of Indian craftsmanship, reinterpreted through a contemporary design approach. Crafted by skilled artisans using time-honoured techniques, each piece balances heritage with modern elegance. Designed for daily wear and long-term appreciation, the jewellery is intended to accompany life’s most significant milestones and be treasured across generations.

Inspired by this philosophy, The St. Regis Maldives Vommuli Resort has curated a series of romantic experiences that reflect the elegance and symbolism of the Infinity Collection. At Iridium Spa, couples are invited to enjoy a Romantic Spa Escape, an immersive sensory journey infused with rose geranium and rose quartz. Each treatment is designed to restore balance, deepen connection, and create moments of calm intimacy that extend beyond the spa.

As evening approaches, romance continues with Valentine’s dining experiences set beneath open skies and framed by the island’s natural beauty. Soft lighting, refined menus, and an unhurried atmosphere encourage couples to linger, connect, and celebrate togetherness. Every detail is composed to honour shared moments and the quiet luxury of presence.

For couples preparing to begin their next chapter, IVAR’s Solitaire Collection offers a classic expression of commitment. Defined by diamonds of exceptional brilliance and clarity, each piece reflects the purity of the promise it represents. Set within the surroundings of The St. Regis Maldives, weddings become personal celebrations where elegance, emotion, and artistry come together.

Through this collaboration, The St. Regis Maldives Vommuli Resort and IVAR Jewellery invite guests to experience a love that is both effortless and profound, fleeting yet enduring, creating memories inspired by the infinite symbol that lies at the heart of the partnership.

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Cinnamon Hotels & Resorts Maldives launches March flash offer with savings of up to 80%

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Cinnamon Hotels & Resorts Maldives has announced a limited-time flash offer inviting travellers to experience the Maldives in March, one of the destination’s most favourable months, with savings of up to 80 per cent when booking direct. The promotion is available across all four Cinnamon resorts in the Maldives and combines discounted rates with added island experiences, allowing guests to enjoy the destination during a period of ideal weather conditions.

The offer is open for bookings from 23 January to 2 February 2026, for stays between 1 March and 31 March 2026, using the promotional code MARCH26.

Guests booking under the offer can look forward to a range of experiences, including diving and snorkelling excursions with opportunities to encounter manta rays, reef sharks and sea turtles. On land, activities include island hopping, sunset fishing trips, Balinese spa treatments and four-course beachfront dinners. Guests staying a minimum of three nights are also eligible to receive resort credits of up to USD 150, providing additional value during their stay.

At Cinnamon Dhonveli Maldives, guests booking direct may select any two island experiences, or enjoy up to all available benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Available experiences include a beach dinner, a Balinese massage, a swim and snorkel excursion, and a local island visit.

At Cinnamon Velifushi Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 150 in resort credits for qualifying stays. Available options include a beach dinner, a spa treatment, island hopping and dolphin watching.

At Cinnamon Hakuraa Huraa Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Experiences include sunset fishing, island hopping, a bottle of sparkling wine and a kayaking experience.

At Ellaidhoo Maldives by Cinnamon, guests booking direct may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 100 in resort credits for qualifying stays. Available experiences include a beach dinner, a Balinese massage, sunset fishing and a dolphin safari.

Under the GHA DISCOVERY membership programme, Silver tier members may select two benefits, Gold tier members may select three benefits, and Platinum tier members are entitled to all listed benefits once per stay.

In addition, GHA DISCOVERY members who book direct are eligible for further privileges, including the ability to earn and redeem DISCOVERY Dollars, potential room upgrades up to suite category, and early check-in and late check-out, subject to availability and membership tier.

Available for a limited time, the flash offer is designed to encourage travellers to visit the Maldives in March, when weather conditions are favourable and island experiences are at their most appealing.

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