Featured
Maldivian to operate Malaysia repatriation flight

Maldivians are being repatriated from Malaysia, as the country tightens restrictions to stem the coronavirus outbreak.
Flagship carrier Maldivian will operate a flight to Kuala Lumpur on Wednesday. Tickets have already been sold out for the early morning flight.
“We will inform on other flight opportunities as they become available,” the airline said, on Twitter.
Malaysia, a popular destination amongst Maldivian students and holidaymakers, has announced some of the most far-reaching measures yet imposed in the region, with strict nationwide controls locking down all travel in or out of the country in an effort to stem infections of Covid-19, the disease caused by coronavirus.
Malaysians are banned from traveling abroad, whilst foreign tourists and visitors are restricted from entering the country. All Malaysians who have just returned from overseas are required to undergo a health check and self-quarantine for 14 days.
Malaysia on Monday reported 131 new coronavirus infections, raising the country’s total to 3,793 cases, the highest in Southeast Asia.
The repatriation flight to Malaysia was announced a day after Maldivian operated three similar repatriation flights to neighbouring Sri Lanka and India.
Maldivian currently operates a fleet of two Dash 8-200 series aircraft, eight Dash 8-300 series aircraft, an Airbus 320, an Airbus 321 aircraft, and 11 DHC-6 Twin Otter seaplanes. The Dash 8 series aircraft are primarily used for domestic operations, whilst the two Airbus aircraft serve the airline’s international routes.
The state-owned airline operates flights to all the 14 domestic airports across the Maldives, and runs international operations to South Asian neighbours like India and Bangladesh, and far Eastern countries such as Thailand and China.
However, travel restrictions imposed by the Maldives and other countries to contain the Covid-19 pandemic has forced Maldivian to suspend all of its international operations and ground the two Airbus aircraft.
Maldivian has switched to using its passenger aircraft to transport cargo, in a bid to ease import challenges for local traders and shore up the airline’s finances against the impact of the coronavirus pandemic.
The airline is operating cargo freighters to Colombo, Thai capital Bangkok, Indian cities of Trivandrum and Chennai, and Dubai — some of the most demand high supply routes.
Almost all international airlines has suspended their operations to the Maldives, as the island nation enforced a blanket suspension of on-arrival visa last week in a bid to combat the spread of the novel coronavirus.
Even before the visa suspension, the Maldives had closed its borders to arrivals from some of the worst-hit countries, including mainland China, Italy, Bangladesh, Iran, Spain, the United Kingdom, Malaysia and Sri Lanka. Visitors from three regions of Germany (Bavaria, North Rhine-Westphalia and Baden-Württemberg), two regions of France (Île-de-France and Grand Est) and two regions of South Korea were also banned from entering the country.
All direct flights to and from China, Italy, South Korea and Iran were also cancelled.
Cruise ships and foreign yachts were also banned from docking at any of the country’s ports.
The coronavirus outbreak has hit the Maldivian economy hard, as travel restrictions and other preventive measures affect the country’s lucrative tourism industry, which contributes the bulk of the island nation’s state revenue and foreign reserves.
Before the pandemic, the government had been bullish about tourism prospects, targeting two million, high-spending holidaymakers this year after last year’s record 1.7 million.
However, tourist arrivals saw a year-over-year decline of 22.8 per cent in the first 10 days of March. Officials say the number of tourist arrivals to the Maldives could drop by half in 2020.
With arrival numbers falling and the visa suspension in effect, several resorts across the Maldives had been closed.
Tourism has been the bedrock of the Maldives’ economic success. The $5 billion-dollar economy grew by 6.7 per cent in 2018 with tourism generating 60 per cent of foreign income.
However, the government is at present projecting a possible 5.7 per cent economic contraction this year — an estimated $778 million hit.
On March 8, Maldives reported its first cases of the novel coronavirus, as two hotel employees tested positive for Covid-19 at a luxury resort in the archipelago.
Seventeen more cases — all foreigners working or staying resorts and liveaboard vessels except four Maldivians who had returned from the United Kingdom — were later identified.
However, 13 out of the 17 have made full recoveries. The four Maldivian patients are being treated at designated quarantine facilities, whilst the other two had been repatriated to their home country of Italy.
The Maldives announced a state of public health emergency on March 12, the first such declaration under a recent public health protection law.
The public health emergency declaration has allowed the government to introduce a series of unprecedented restrictive and social distancing measures, including a partial curfew in capital Male and its suburbs, and a nationwide closing of schools, colleges and universities. Non-essential services and public places in the capital such as gyms, cinemas and parks have also been shut.
Restaurants and cafes in the capital have been asked to stop dine-in service and switch to takeaway and delivery.
A nationwide shutdown of all guesthouses, city hotels and spa facilities located on inhabited islands is also in effect.
Cooking
Flavours of Japan light up Maldives: Sun Siyam Iru Fushi’s International Chefs Day experience

Sun Siyam Iru Fushi will mark International Chefs Day with a week-long celebration of Japanese artistry and flavour from 20th to 25th October 2025. The resort will host acclaimed Japanese Chef Junichi “JT” Tanaka, owner of Binchō Tanaka, and Sake Sommelier Yasuyuki “Sakeyasu” Suzuki for an exclusive series of culinary experiences.
Originating from Japan’s Izu Peninsula, Binchō Tanaka reflects the quiet philosophy of Sumibi Kappo—a charcoal-inspired cuisine that embodies harmony with nature. At Iru Fushi, Chef JT and Sommelier Sakeyasu will present an immersive omakase experience where Japanese sake and tea converge with fire and fermentation beneath the Maldivian sky.
Chef JT, whose career spans Japan, Jamaica, New York, and Australia, is recognised for his soulful omakase creations that blend tradition, wellness, and artistry. Joining him, Sommelier Sakeyasu—America’s first certified sake sommelier and a prominent figure in New York’s dining scene—will curate refined pairings showcasing precision, balance, and craftsmanship.
Guests will enjoy two signature events: an Artisanal Sake and Craft Brew Tea Pairing Dinner at Islander’s Grill, and an intimate beachside dinner under the stars. Each will celebrate the essence of Japanese culinary mastery in a Maldivian island setting.
The collaboration will feature Binchō Tanaka’s refined dishes paired with the renowned sake of Tanaka Shuzo—who recently revived the traditional kimoto fermentation method after 67 years—and the innovative craft brew teas of Marushichi Seicha. Together, they will capture the spirit of Izu in the Maldives through a fusion of fire, fermentation, and leaf.
To commemorate International Chefs Day, Chef JT will also conduct an exclusive workshop for Iru Fushi’s culinary team, offering hands-on training and sharing his culinary philosophy to inspire creativity and elevate the resort’s gastronomic craft.
“At Sun Siyam Iru Fushi, we are proud to celebrate International Chefs Day not only by delighting our guests but also by investing in the growth and creativity of our culinary team,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “Welcoming Chef JT and Yasuyuki Suzuki to share their expertise is a true honour. Their passion for Japanese gastronomy perfectly complements our vision of delivering experiences that are authentic, inspiring, and crafted with heart.”
Part of Sun Siyam Resorts’ (r)evolution, Iru Fushi stands as the only resort within The Luxury Collection—a portfolio inspired by the elements and dedicated to delivering exceptional guest experiences.
Featured
Sanctuary for modern man: Milaidhoo Maldives launches The Gentlemen’s Retreat

In celebration of International Men’s Day on 19 November 2025, Milaidhoo Maldives has announced The Gentlemen’s Retreat — a bespoke wellness experience exclusively designed for the modern gentleman. Offered as both a transformative three-day retreat and a rejuvenating one-day escape, the programme provides a rare opportunity for rest, reflection, and reconnection.
Set within the serene surroundings of Milaidhoo, a private island sanctuary in the UNESCO Biosphere Reserve of Baa Atoll, The Gentlemen’s Retreat embodies the resort’s philosophy of barefoot luxury and mindful living. Here, time slows down, and every experience is carefully crafted to harmonise with the island’s natural rhythm. Rooted in simplicity and presence, the retreat invites guests to embark on a journey of genuine renewal — one that goes beyond relaxation to nurture both mind and body.
“We understand that luxury is not merely about indulgence, but about meaningful, transformative experiences,” said Paul van Frank, General Manager at Milaidhoo Maldives. “This retreat honours the global conversation around men’s mental health and well-being, offering an immersive sanctuary for those seeking calm and clarity.”
Three-Day Wellness Journey:
- Day 1: Arrival and Grounding – Guests are welcomed with a calming herbal drink, a cool towel, and a personalised wellness consultation before easing into a Jet Lag Reviver Massage — a 60-minute deep tissue treatment designed to release tension and stimulate circulation. The evening concludes with a guided Breathing Ritual by the ocean at sunset to restore focus and calm.
- Day 2: Strength and Vitality – The day begins with a Sunrise Functional Fitness session led by a personal trainer, followed by a nourishing Power Breakfast featuring local superfoods. Guests then enjoy Herbal Steam Therapy to detoxify the body before experiencing the signature Maldivian Warrior Massage, a 90-minute firm-pressure ritual using African wood dumbbells and herbal compresses to enhance strength and vitality.
- Day 3: Balance and Rejuvenation – The final day features Tai Chi or Hatha Yoga by the sea, an Obsidian Detox Facial to revitalise the skin, and a reflective session of guided meditation or journaling with the resort’s wellness coach. The journey concludes with a Sunset Mocktail at Compass Bar, a Nutrition Consultation and Meal Plan, and a farewell gift to commemorate the experience.
One-Day Retreat Experience
The condensed one-day retreat offers an immersive escape for those seeking renewal within a single day. The itinerary includes a private movement session, a full-body spa ritual featuring an Intensive Muscle Release Massage by Aromatherapy Associates, and moments of calm through an ocean swim or pool float. Guests enjoy a healthy outdoor lunch with fresh island produce, followed by a choice of cooling treatments — either the Aroma Sun Soother or Obsidian Facial. The day concludes with guided Sunset Reflection, a mocktail at Compass Bar, a private candlelit dinner under the stars, and an evening ritual featuring herbal tea, a warm essential oil bath, and deep sleep preparation.
The Gentlemen’s Retreat will be available throughout November 2025, with limited spaces to ensure an intimate and highly personalised experience for each guest.
Celebration
Gourmet journeys and island traditions define festive season at Kandolhu Maldives

Kandolhu Maldives has unveiled its festive programme for the 2025 holiday season, running from 19 December through to the New Year, promising guests a celebration filled with style, warmth, and Maldivian charm. The island’s festive calendar blends gourmet dining, ocean adventures, and cultural experiences, creating an atmosphere that captures the essence of Kandolhu — Shaped by the Sea.
Throughout the festive period, the resort’s culinary team will host an exceptional series of themed dining events. Guests can enjoy “Taste of the Sea” seafood nights and “Lobster & Sparkling Wine” evenings at Sea Grill, an authentic Indian Thali experience and a pan-Asian night at The Market, and “Chapoutier Uncorked” at Olive — a curated wine journey through the Rhône Valley and other European vineyards of M. Chapoutier. Ata Roa will also host a hands-on Ceviche Masterclass, where participants can learn to prepare this classic dish and craft the perfect Pisco Sour.
On Christmas Eve, the celebrations will begin with a cocktail party followed by a Gala Dinner on the beach, featuring an array of international festive dishes and grilled favourites. The merriment continues on Christmas Day with a beachside buffet at Vilu Bar, allowing guests to dine under the stars in true island style.
As the year draws to a close, Kandolhu will host an elegant New Year’s Eve celebration, beginning with cocktails and a six-course degustation dinner, followed by live music and a DJ set to welcome 2026 in spectacular fashion. Guests can ease into the new year with a leisurely late breakfast on 1 January.
Those seeking wellness and adventure will find plenty of experiences through the Noovilu sports centre, offering guided snorkelling with manta rays, sunset kayaking, and stand-up paddleboarding. At Varu Spa, relaxation takes centre stage with treatments such as the “Rose Indulgent Scrub,” “Muscle Boost” deep tissue massage, and the “Varu Haven” couples’ experience.
Adding a cultural touch, the festive schedule includes a palm-leaf Christmas decoration workshop and a traditional Maldivian Boduberu drum and dance performance.
Combining fine dining, meaningful experiences, and island-inspired festivities, Kandolhu Maldives promises a magical holiday season filled with memorable moments and refined celebration.
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