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Seaside Finolhu Maldives kicks off exciting transformation project
Maldives’ luxury island resort Seaside Finolhu on Tuesday announced its temporary closure to bring forward its anticipated transformation project.
The resort is set to complete its major upgrade and begin welcoming guests in July.
This keenly anticipated transformation will cover guest villas, restaurants, public areas and a state-of-the-art indoor golf studio. Aiming to modernise the property and its facilities, Finolhu will be developing a distinctive barefoot chic atmosphere that combines Maldivian-inspired touches with ultra-luxury modernity.
“Our passion and cordiality as hosts is to bring the finest guest experience. We see the importance of offering spaces that make people feel elegant and cherished, along with providing exceptional hospitality,” Marc Reader, Seaside Finolhu’s General Manager, was quoted in a statement, as saying.
“This transformation project is perfectly in line with our vision to be a design-driven resort that appeals to international high-end affluent travellers. We’re excited to see the anticipated innovative developments during the first half of the year.”
Finolhu recently earned it place as the first and only resort in the Maldives to be included in Design Hotels’ prestigious international portfolio. The transformation is a key milestone for the resort as it successfully meets the Design Hotels’ criteria of embodying quality, style, and holistic hospitality concepts.
With award-winning London-based design studio Muza Lab in charge of the resort’s redesign, Finolhu’s new look will embody a mesmerising mélange of colours and symmetrical patterns that complement the luxury island resort’s pristine natural beauty in a stunning representation of joy, wonder and a feeling of escaping time.
Muza Lab’s co-founder Nathan Hutchins shared their vision of the resort’s new concept: “Our new design direction focuses on the lens of the ‘Kaleidoscope’; the changing colours, patterns and textures representing moments of discovery, wonder and delight”.
Throughout the resort, vibrant pops of colour are incorporated and distinct areas are assigned to a unique colour spectrum.
Further elaborating the planned improvements, Muza Lab’s co-founder Inge Moore explained: “This playful alternation of patterns, geometry and colours is what guests will now experience when they visit Finolhu. They will be surprised and will marvel at what they see. Artisans from all over the world have created special works for the resort. Artistic tiles from Turkey, chandeliers and wickerwork from South Africa and wooden craftwork from Java transform the villas, bars & restaurants, the fitness room and, last but not least, the Oceaneers kids club into an exotic playground.”
In line with the resort upgrades, Finolhu will also introduce the new names and concepts for its four restaurants and spa.
Operated by the German luxury hotel chain Seaside Collection, the resort’s new developments in design, architecture and branding are set to align with the Seaside Collections’ brand introducing Finolhu as a new market leader in the Maldives.
Further updates on the resort’s transformation will be posted on Seaside Finolhu’s official Facebook page. The resort also encourages its valued guests to continue sharing their memorable #SeasideFinolhu stories on social media.
Translated as “sandbank”, Finolhu is one of the finest island resorts located in the UNESCO-protected Baa atoll, comprising of 125 stylish beach and overwater villas, four beachside restaurants, fully-equipped spa and wellness facilities, and the first Beach Bubble in the Maldives.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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