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Megan Hess launches ‘Claris The Mouse: Bonjour Riviera’ at Vakkaru Maldives

Internationally-renowned fashion illustrator and author Megan Hess has landed at Vakkaru Maldives early this month for the exclusive launch of her third book in The Claris Collection, Claris: Bonjour Riviera.
Surrounded by glistening turquoise waters and luxurious island settings, Vakkaru Maldives set the scene on January 5 and 6 for Claris’ new adventure in the tropics.

Set against the crystal-clear waters surrounding Vakkaru Maldives and under the shaded coconut trees of Cabana Beach, tables were set in the theme of white and blue.

Each child who attended received a first-print of the new Claris book as well as a Claris plush toy and a signature Claris mocktail.
Children of all ages were then treated to a world’s first when Megan Hess unveiled and read from her new book, Claris: Bonjour Riviera, holding each child’s imagination captive with Claris’ adventure as she stows away on the family jet to the French Riviera. Children that attended the book launch each received a personally signed copy of Claris: Bonjour Riviera.

Joining Megan Hess, was Karolina Gniewek, founder of luxury fashion brand Poca & Poca who unveiled their newest children’s fashion collection consisting of six key looks — a resort collection in hues of blues and creams inspired by Claris’ seaside adventure. This exclusive collection is available at Vakkaru Maldives’ SAND Boutique and will be available online and at Poca & Poca’s boutique at Galeries Lafayette in Dubai Mall on March 4.

For adults, Megan Hess conducted her ultra-exclusive fashion illustration masterclass overwater surrounded by azure waters and a gentle breeze at Lagoon Bar where guests were treated to a sneak peek into Megan’s world of high fashion drawings.


Who is Megan Hess?
Megan Hess’ 2006 illustration of the New York Times No. 1 selling book, Sex and The City by Candace Bushnell catapulted her onto the world stage where she began illustrating portraits for the New York Times, Italian Vogue, Vanity Fair, TIME magazine and more.
Megan’s skills and iconic designs have also been specially commissioned by Bergdorf Goodman in New York, Harrods of London and used in global campaigns for FENDI, Tiffany & Co., Prada, Cartier, Dior, Valentino, Salvatore Ferragamo and more.
She has illustrated live for bespoke fashion shows around the world like Viktor & Rolf, Christian Dior Couture and Chopard at the 2019 Cannes International Film Festival.
She has written and illustrated numerous best-selling books, including: Fashion House, The Dress and Coco Chanel, New York, Paris, Claris: The Chicest Mouse in Paris, Iconic, Elegance and more.
Today, Megan Hess is one of the world’s most sought-after fashion illustrators with a revered client list that includes Michelle Obama, Gwyneth Paltrow, Cate Blanchett, Nicole Kidman and most recently Sarah Jessica Parker.
A look at Claris the Mouse
The Claris Collection was officially launched in 2018, offering readers delightful rhyming tales about courage, compassion and a stylish little mouse. From chasing her dream of moving to Paris in Claris: The Chicest Mouse in Paris, to racing against the clock to attend Paris Fashion Week in Claris: Fashion Fiasco, follow Claris’ next adventure as she stows away on the family trip to the French Riviera in Claris: Bonjour Riviera.
“The Claris Collection is destined to delight fashion-obsessed readers of all ages. It is about a little mouse who loves fashion, has an enormous heart and chases her dreams with courage and compassion,” says Megan Hess.
Claris: Bonjour Riviera will be available worldwide on March 1. Pre-order yours from here.
Vakkaru Maldives’ collection of ultra-immersive and cherished guest experiences is created in partnership with guest experiences specialist The Magnolia Creative Collaborations.
Watch out for more experiences from culinary greats, wellness mentors and scent experts to fashion collaborations and exquisite artisanal pop-ups as Vakkaru Maldives aims to inspire guests by creating timeless memories and effortlessly beautiful moments.
This Easter weekend, from April 11-16, Vakkaru Maldives will host ‘The Marshmallowist’ — UK’s first producer of gourmet marshmallows using premium ingredients of only whole fresh fruits, organic herbs and spices and boutique alcohol to create marshmallows with a French soufflé-like texture and a signature London edge. Guests can look forward to marshmallow masterclasses, smores over a bonfire movie night, artisanal hot chocolate and more.
For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.
Featured
Summer Island Maldives rewards guests with 10th anniversary holiday giveaway

Summer Island Maldives is celebrating a decade of barefoot charm and Maldivian hospitality with the launch of a special 10th Anniversary Giveaway. The award-winning resort is offering one winner and a companion the opportunity to enjoy 10 nights in paradise, entirely complimentary.
The Grand Prize Includes:
- Ten nights for two in a Water Villa
- All-inclusive meals and beverages
- Roundtrip speedboat transfers from Velana International Airport
- A Serenity full-body massage for two at Firuma Spa by Serena
- A 10-dive package per guest with Diverland Maldives, or an Open Water certification course for beginners
- Curated experiences including a Beach BBQ Dinner, Sandbank Picnic, Sunset Cruise, and non-motorised water sports
“This anniversary marks a decade of incredible memories and meaningful connections with guests from around the world,” said Mohamed Thaufeeq, Resort Manager at Summer Island Maldives. “As a way of saying thank you, we are inviting our guests to join the celebration and have the chance to experience everything that makes Summer Island so special.”
To enter, participants are required to:
- Follow @summer.island.maldives on Instagram
- Like the giveaway post
- Tag two friends in the comments (the tagged friends must also follow the page)
- Share the post on their Instagram story and tag the resort (private account holders must send a screenshot of the tagged story)
Key Details:
- Open to all nationalities aged 18 and above
- Travel period: 1 September 2025 to 31 August 2026 (blackout dates apply and bookings are subject to availability)
- International flights are not included
- Winner will be announced on 1 October 2025 via Instagram
- Prize is non-transferable and cannot be redeemed for cash
The giveaway reflects the resort’s ongoing commitment to offering authentic, joyful, and eco-conscious holiday experiences.
Located just 45 minutes by speedboat from Malé, Summer Island Maldives is managed by Kaimoo Resorts and Hotels. The resort is recognised for its relaxed barefoot philosophy, sustainability initiatives, and warm hospitality. Its accolades include the Tripadvisor Travellers’ Choice Award 2024 and the TUI Global Hotel Quality Awards in both 2024 and 2025.
Featured
Emilie Channon brings holistic healing residency to Baros Maldives

Baros Maldives will host healer Emilie Channon from 18 September to 7 October 2025, giving guests the opportunity to take part in private sessions and workshops during her residency. Channon is an energy healer and transformational guide with more than a decade of international experience, supporting individuals in releasing emotional burdens, reconnecting with their inner resources, and working towards balance and clarity.
Her practice combines Reiki, Family Constellation Therapy, intuitive energy work and coaching to create personalised sessions. Over her career she has facilitated significant energetic shifts for clients across the world, with many describing her treatments as turning points in their personal journeys. She has also been recognised as a World Spa & Wellness Judge between 2020 and 2024 and was named Spa Leader of the Year in 2020.
Drawing on more than 15 years of involvement in luxury wellness, Channon has developed a distinctive approach that extends beyond relaxation, aiming to provide a reset for mind, body and spirit. Her work incorporates techniques such as energy alignment, transformative coaching and ancestral healing, guiding participants to dissolve blockages, release patterns and restore balance.
During her stay at Baros, she will offer a range of treatments including Reiki Healing and Chakra Crystal Balancing, Family Constellation Therapy, Access Bar, Transformational Coaching and Energy Clearing, as well as bespoke sessions designed to meet individual needs. These treatments combine conversation, energy work and practical guidance to support clarity, renewal and empowerment. Each bespoke session is structured following an intuitive consultation, drawing from multiple healing methods to address the guest’s specific requirements in the moment.
Through this residency, Baros guests will have access to personalised opportunities for reflection, renewal and transformation within a setting designed to support holistic wellbeing.
Featured
OZEN LIFE MAADHOO lunches Barefoot Bistro at Hudhu Bay

As unique dining concepts remain high on the wish list for discerning travellers to the Maldives, competition among luxury resorts continues to centre on innovation and creativity. OZEN LIFE MAADHOO, already home to the world-renowned underwater restaurant M6m, has further expanded its culinary portfolio this summer with the launch of Hudhu Bay’s barefoot bistro – a refined take on the traditional crab shack.
Speaking about the new outlet, Anupam Banerjee, Vice President of Food & Beverage, explained: “Located on a prime stretch of beach, our aim was to activate Hudhu Bay with a dining concept rooted in sustainability. From the outset, every aspect was designed to minimise environmental impact, from the nautical-inspired décor to the sourcing of ingredients. The idea was to create a fine dining experience that could be enjoyed barefoot on the beach, free from formalities, while still savouring exquisite flavours.”
Guests begin their evening with tropical welcome cocktails prepared by the island’s mixologists, accompanied by crab amuse-bouche. The culinary journey then unfolds with a menu centred on sustainably sourced Sri Lankan mud crab, prepared with global influences. Choices include the aromatic À la Provençale Crab from southern France, Hong Kong’s wok-fired Butter Garlic Crab, Singapore’s iconic Chilli Crab, and the fiery Jaffna Spiced Crab from Sri Lanka’s Tamil culinary tradition. Completing the menu, the Sri Lankan Scampi highlights the island nation’s seafood heritage, using locally sourced crustaceans and traditional methods. Post-dinner, guests are invited to relax under the night sky with coffee and liqueurs served on the beach.
Every dish is carefully crafted to showcase authentic regional culinary traditions alongside the freshness of locally sourced seafood, offering guests an international dining experience in a distinctly Maldivian setting.
The new concept underscores OZEN LIFE MAADHOO’s commitment to sustainable gastronomy, with a focus on traceability, conservation and marine stewardship. The resort’s approach ensures that exceptional cuisine goes hand in hand with the preservation of fragile ecosystems.
OZEN LIFE MAADHOO is recognised for its diverse culinary offerings, from the immersive underwater dining at M6m to authentic Asian cuisine at Tradition Peking and Maldivian heritage dishes at Lonu. Across The OZEN Collection, the group continues to redefine luxury dining with innovative concepts, sustainable practices and memorable settings. Guests may also enhance their stay through the acclaimed INDULGENCE™ Plan, which includes unlimited premium beverages, curated wines and signature cocktails.
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