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Cheval Blanc Randheli, Velaa Private Island, Soneva Jani named amongst decade’s best new luxury hotels

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Three resorts in Maldives have been named amongst the best new luxury hotels of this decade by Luxury Travel Intelligence (LTI).

With 12 highly experienced and passionate researchers across the world, no one is better placed than LTI to determine the best 10 new luxury hotels of the past decade.

This has been an extraordinary 10 years for the global luxury hotel sector, with constant development and huge ‘money is no object’ investment taking place, bringing the luxury traveller a vast choice of superb new properties and admittedly, some disastrous ones.

It’s been a challenging project for the team at LTI, but after thorough consideration, they have determined ‘the perfect 10’. The three Maldivian properties on the list include Cheval Blanc Randheli, Velaa Private Island and Soneva Jani.

Cheval Blanc Randheli

Accessible by a scenic 40-minute seaplane flight from the main Velana International Airport, Cheval Blanc Randheli is one-of-a-kind exclusive property from the luxury fashion group Louis Vuitton Moët Hennessy (LVMH). Designed by Jean-Michel Gathy, the creative mind behind some of the world’s most stunning resorts including the Chedi Muscat and many Aman resorts, Randheli marries contemporary aesthetic with the traditional Maldivian craftsmanship.

The multi-award-winning resort offers 46 villas in three different categories to choose from; Island, Water or Garden. They have a variety of contemporary design elements, high doors and ceilings, outdoor areas for relaxation, pool terraces, a 12.5m long private swimming pool and lagoon-side pontoons.

The award-winning Owner’s Villa at Cheval Blanc Randheli sprawls across its one-hectare dedicated island, and is accessible from a private berth and jetty. This four-bedroom villa is the epitome of exclusive privacy with unique facilities including its own spa, oversized 25-metre long outdoor pool, pristine beaches and exotic gardens.

Cheval Blanc Randheli consists of five sumptuous restaurants, and stylish bars, set amidst a backdrop of ivory beaches and crystalline waters. The award-winning Le 1947 fine dining restaurant offers an exceptional nine-course culinary experience, which pays tribute to French cuisine, interpreted with delicacy and creativity in a Maldivian setting.

The property’s Cheval Blanc Spa is located on its own private island, and offers Guerlain treatments.

The family-friendly destination is also home to the Le Carrousel and Le Paddock kids’ and teens’ clubs, providing unfettered access to unforgettable experiences.

Velaa Private Island

Tucked away within the collection of islands that form the northern Noonu atoll, Velaa Private Island is elegantly positioned to overlook enchanting vistas of a cerulean ocean. Its name derived from generations of sea turtles that flock there to nest and hatch; it is comprised of 47 private villas, houses and exclusive residences. The resort also includes a Romantic Pool Residence which can only be reached by boat.

At Velaa Private Island, all details have been considered: each villa comes with a personal butler, all services offered can be tailored to personal specifications. Attention to detail everywhere is also impeccable: stone pavements from the desert in Jordan, Indonesian flowerpots, luxury wood panelling from Borneo, and glimmering Italian marble.

Velaa Private Island offers endless exclusive opportunities. These unique offerings include the Maldives’ first and only snow room, the largest and most extensive wine collection in the region, one of the few Maldivian resorts with a private submarine, an extraordinary kids’ club conceptualised as the world’s ideal kids’ club by the owner’s seven-year-old daughter, and the only resort in Asia with a My Blend by Clarins spa.

Personalising and tailoring the entirety of the island depending on specific requirements, there is no limit to ensure the ultimate experience. Guests can sit back in the knowledge that the island’s highly trained and dedicated butlers will cater to each and every whim. Whether it is watching a spectacular fireworks display within the Maldivian night sky, dancing into the early hours with an Al fresco live music event, stepping aboard the island’s private yacht for a glamorous sunset cruise or enjoying a private, open air cinema night, anything is possible. Other interactive activities perfect for private groups include gourmet cooking classes with one of the resort’s chefs or wine tasting within the Maldives’ largest wine cellar.

For those looking to get involved in some Indian Ocean adventure, Velaa’s high-tech water toys, including the hover board, jetpack and fly board serve as the definitive adrenaline rush. While discovering the wonders beneath the island’s welcoming waters, guests can learn to dive or simply snorkel the coral rainbow.

Soneva Jani

Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.

Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.

Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.

Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.

Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.

In addition to the three hotels in Maldives, LTI’s list features Aman Tokyo in Japan, Corinthia London in the UK, Kokomo Private Island in Fiji, La Réserve Paris Hotel and Spa in France, Six Senses Zil Pasyon in Seychelles, Song Saa in Cambodia, and The Silo Hotel in South African capital Cape Town.

“The team at LTI is totally submerged in every aspect of luxury travel every day, yet even we are continually surprised and occasionally speechless at the level of excellence we find at particular properties. Of course this makes an exercise such as this even more difficult to call, but having visited all of these exceptional properties, some several times, we are confident that of all the great new hotels and resorts we have seen over the past ten years, this is without doubt, the perfect 10,” Michael Crompton, Founder of LTI, was quoted in a statement, as saying.

LTI is a global, members-only organisation, providing digital reporting for affluent travellers who wish to make informed travel decisions, based on honest and highly detailed intelligence. It covers luxury hotels, restaurants, spas and nightlife in granular detail.

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Ancient banyan tree anchors spiritual experiences at Machchafushi Island Resort

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Machchafushi Island Resort & Spa, part of The Centara Collection, offers an island experience shaped by the rhythm of the ocean in the heart of South Ari Atoll. While the resort is widely recognised for its celebrated dive sites, award-winning house reef and rich marine life, another presence quietly anchors the spirit of the island.

Within the peaceful grounds of SPA Cenvaree stands a centuries-old banyan tree known locally as the Ummeedhu Tree, meaning Wish Fulfilment. With its expansive canopy and cascading aerial roots, the tree is regarded as more than a natural landmark. It is a symbol of continuity and reflection, standing as a silent witness to the island’s past and present.

Long before the island became a resort destination, the banyan tree stood rooted in the sands of Machchafushi. Today, the resort honours it as the spiritual heart of the island, inviting guests to pause beneath its branches and engage in moments of reflection and reconnection.

This connection is expressed through the Sacred Thread Ceremony, a contemplative ritual designed to offer guests a personal and meaningful experience. The ceremony begins with a quiet walk through the spa gardens, encouraging stillness and intention. Guests select a delicate golden leaf to represent a personal wish—whether for love, wellbeing, success, abundance or inner peace—and hold it alongside a wish card while visualising that intention fulfilled. The golden leaf is then tied to the banyan’s ancient branches, symbolising the offering of the wish to the tree’s enduring presence. The leaf remains there, carrying the quiet energy of the intention until the guest’s return.

Beyond the banyan, the island continues its natural rhythm. The surrounding waters form part of one of the Maldives’ most significant marine environments, known for year-round whale shark encounters and an extensive house reef that stretches beyond the shoreline. Yet amid the movement of the sea and the vibrancy of coral life, it is often the stillness beneath the banyan tree that leaves the most lasting impression.

Sustainability and heritage are integral to life on Machchafushi Island. Located within the South Ari Marine Protected Area, the island is committed to safeguarding both its marine ecosystems and its cultural identity. The banyan tree stands as a reminder that preservation extends beyond the natural environment to include traditions, stories and the deeper connections between people and place.

At Machchafushi Island Resort & Spa, each day unfolds with moments shaped by nature and intention. From golden sunrises over the lagoon to wishes entrusted to ancient branches, experiences on the island are designed not only to be remembered, but to take root.

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Featured

City Iftar experience curated at JEN Maldives by Shangri-La

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JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.

Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.

Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.

Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.

Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.

Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.

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Drink

Provence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives

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Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.

Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.

During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:

  • Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
  • Château Minuty Prestige Rosé 2024
  • Château Minuty Rosé et Or 2024
  • Château Minuty 281 2024

Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.

The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.

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