Featured
Fairmont Maldives to host eco-inspired festive celebrations

Fairmont Maldives Sirru Fen Fushi invites guests to swap winter blues for summer hues and celebrate the festive season with an array of activities and events.
From crafting their own Christmas decorations using recycled island materials, snorkelling the coral reef and dolphin spotting to relaxing in their Tented Jungle Villa with safari-style spa treatments, there’s something to tempt every type of traveler.
Unleash your inner artist
This is the season of gifting, and at the fully equipped on-site Art Studio, creative guests can paint, sculpt, draw or craft their own bespoke gifts for their loved ones, inspired by the natural beauty of the island. Guests can try coconut and canvas painting, authentic Maldivian rug weaving, pottery, shell jewellery design and sand turtle sculpturing, all guided under the watchful eye of the resident artist.

There will even be Christmas tree decorating for little ones, to complement the symbolic Christmas tree lighting ceremony at Raha Market.
Be pampered in paradise
Those seeking privacy and relaxation can retreat to the unique Tented Jungle Villas set in the heart of the Maldivian jungle, for fresh seafood barbecues and private film screenings of Christmas classics under the stars.
The Safari Spa Package brings the serenity of the spa to the outdoors where a rejuvenating Chamomile scrub, Blissful Marma massage and facial, champagne and fresh fruit smoothies combine with the tranquility of the inland jungle for a tropical spa experience.

For guests who prefer more traditional treatments, the Willow Stream Spa at Fairmont Maldives boasts a carefully curated selection of results-driven rituals inspired by local island life, using sustainable sourced, natural products.
Get active and adventurous
Active guests looking to keep their fitness levels in check this season can try paddle board yoga, cycling sandy walkways, a beach boot camp, parasailing, jet-skiing and kayaking around the resort’s lagoon – the largest in the Maldives.

Fairmont Maldives also invites exploration of the 9km lagoon and the underwater art sculptures in the Coralarium – a unique coral regeneration project in the Indian Ocean. Designed by British artist Jason deCaires Taylor, the semi-submerged sculptures in the Coralarium act as an artificial reef which guests can explore on guided snorkelling tours, before planting their own coral.

Whilst adults are occupied, little ones can get active with sunshine kids yoga and aqua aerobics, as well as a variety of exciting festive-filled activities at the Kids Club – Majaa; including everything from gingerbread house making, beach obstacle courses and kids Christmas movie nights to a child-friendly pirate cruise and visit from Santa on a jet-ski.
With a philosophy firmly rooted in eco-education, Fairmont Maldives also offers an informative and immersive Ocean Discovery Camp for children, including a workshop with the resident marine biologist, snorkelling lessons for junior explorers and turtle releases.
Feast in style
As the season to indulge with friends and family, Fairmont Maldives offers an abundance of delicious dinner and party celebrations.
The lively Onu Onu Bar will host a Ladies Soiree and Christmas Eve Beach Party with music from a live DJ and a fire show performance. The seafood restaurant Azure offers a Wine, Dine and Jazz evening, a Christmas wine pairing dinner and a New Year’s Day champagne breakfast, complimented by live music. At the sophisticated Japanese restaurant and bar, Kata, experimental guests can enjoy an Asian-inspired Christmas day dinner before indulging in mulled wines and Fairmont signature cocktails on Kata’s picturesque rooftop lounge, for the best sunset views on the island.
Whilst, to countdown and toast to the New Year in style, Fairmont Maldives’ Pirates of the Maldives theme party at Onu Onu beach will offer a delicious feast, surprise celebrity DJ, a live band, fire dancers and an array of fun and pirate themed games for the kids.
A sun-soaked sanctuary that opened in April 2018, Fairmont Maldives is the only resort on the pristine Shaviyani atoll, and offers 112 luxury villas each with their own private pool. In addition to the luxury safari-style Jungle Tented Villas, the Beach Villas and Water Villas inspired by the bohemian rustic chic vibe with copper bathroom fittings and carved wood detailing on furniture are also ideal for couples or families.
Fairmont Maldives is located in the northern Shaviyani atoll. The resort is accessible by domestic flight in 50 minutes from Velana International Airport followed by a speedboat from Hanimaadhoo Airport to the resort. Alternatively, guests can book a 50-minute scenic seaplane flight directly to the resort.
Visit https://www.fairmont-maldives.com/festive/ for more details of the festive programme.
Cooking
Michelin-Star magic: Chef Igles Corelli to host exclusive culinary week at Lily Beach Resort

Lily Beach Resort & Spa has announce an exclusive culinary collaboration with renowned Italian chef and Gambero Rosso TV personality, Michelin-Star Chef Igles Corelli. This special event will take place from 11th to 18th August 2025, bringing Corelli’s award-winning expertise and distinctive culinary philosophy to the Maldives for an unforgettable gastronomic experience.
Chef Igles Corelli rose to national and international prominence during the 1980s and 1990s as the head chef of the legendary Il Trigabolo in Ferrara, where he earned two Michelin stars and played a pivotal role in ushering in a new era of Italian cuisine. He later founded La Locanda della Tamerice, which earned another Michelin star, and served as executive chef of Atman, further solidifying his reputation for innovation and excellence in the culinary world.
In 2012, Chef Corelli introduced the concept of Circular Cooking on the Gambero Rosso Channel—a zero-waste culinary philosophy that aligns seamlessly with Lily Beach’s commitment to mindful, ingredient-focused cuisine.
Lily Beach is internationally celebrated for its pristine natural beauty, five-star hospitality, and world-class dining experiences. With a wide array of restaurants and bars, the resort offers something to please every palate—from refined à la carte dinners and vibrant live cooking stations to fresh, global cuisine served in relaxed, beachfront settings. Culinary highlights include gourmet international buffets at Lily Maa and signature overwater Asian fusion at Tamarind, each meal elevated by breathtaking ocean views and genuine Maldivian warmth.
During his stay, Chef Corelli will conduct a full-day training session with the resort’s in-house culinary team, culminating in a one-night-only Signature Dinner for guests. In addition, he will curate a daily ‘Dish of the Day’ featured on AQVA Restaurant’s lunch menu throughout the week.
This collaboration reflects Lily Beach’s ongoing dedication to providing exceptional gastronomic experiences. Guests will enjoy the rare opportunity to explore the artistry of a chef who has shaped the course of Italian cuisine and inspired generations of culinary professionals.
Set against the stunning backdrop of the Maldives’ South Ari Atoll, this culinary event promises a week of elevated dining, innovation, and unforgettable flavours.
Celebration
Celebrate Eid al-Adha in style with Hulhule’ Island Hotel’s Festive ‘Eid Malaafaiy’ events

Hulhule’ Island Hotel (HIH) has announced its festive ‘Eid Malaafaiy’ celebrations for Eid al-Adha—a three-day series of events that combine joyful festivities, luxurious experiences, and signature Maldivian hospitality. From lively family activities to romantic getaways, the hotel offers an inviting setting for guests to enjoy a memorable holiday in the heart of the Maldives.
The celebrations are set to begin on Friday, 6th June 2025, with the launch of the Eid Sunbuli experience. This package features a stay in a Superior Room for two guests, inclusive of access to special entertainment and the highly anticipated HIH Bodu Gala Dinner, held at the Faru Courtyard from 18:00 to 21:00 hrs. Designed with both families and couples in mind, the Eid Sunbuli package is offered at special rates. Guests who prefer to attend only the evening’s culinary experience can enjoy the curated dinner for $40 net per person.
The festivities continue on Saturday, 7th June, with Eid Mariyaadhu, a full day of activities suited for all ages. Events kick off at the Pool Bar with Eid Maja Fen Kulhi, offering Water Polo, Aqua Basket, and Aqua Zumba sessions from 10:00 to 17:00 hrs. A Chef Market and live barbeque will be available from 12:00 to 14:00 hrs by the Poolside. Additionally, a Junior Masterclass with a luxury chef is scheduled from 15:00 to 17:00 hrs, providing young guests with an interactive cooking experience. The day concludes with a kids’ movie night under the stars at Spa Garden, complete with flavoured popcorn and snacks. Participation in these activities is open to all guests, regardless of package bookings.
On Sunday, 8th and Monday, 9th June, the hotel presents its ‘Treat Your Better Half’ offer, specially curated for expatriates. Hosted at the Pool and Champs Bar, this romantic package features three exclusive beverage offerings—Fan Maali, Mashi Maali, and Bodu Maali—designed to create a relaxing and intimate ambiance for couples to unwind and connect during the holiday period.
Whether guests are seeking a lively family retreat or a peaceful holiday escape, Hulhule’ Island Hotel’s ‘Eid Malaafaiy’ celebration promises a vibrant blend of festivity, relaxation, and authentic local flair. With each detail thoughtfully crafted, the hotel ensures a festive Eid al-Adha experience filled with cherished memories.
Featured
Gallery Restaurant reopens at Bandos Maldives with elegant new look

Bandos Maldives has officially announced the reopening of its main buffet venue, the Gallery Restaurant, on 1st June 2025. Originally constructed in 2004, this renovation represents the first major upgrade to the restaurant in over twenty years.
The extensive refurbishment was carried out by the local architectural firm Hannaan Architects, with interior design by AIDIZ Interior Design. The transformation has resulted in a modern, elegant space that offers a more spacious and welcoming dining atmosphere, seamlessly blending contemporary design with the resort’s enduring charm.
As the second resort to be established in the Maldives, Bandos Maldives continues to honour its heritage while embracing progress. The newly renovated Gallery Restaurant stands as a reflection of this dedication to evolution and excellence.
According to Ismail Rasheed, General Manager of Bandos Maldives, the aim of the renovation was to retain the essence of Bandos while introducing a fresh, modern aesthetic to one of the resort’s most iconic venues. He emphasised that the project not only elevates the dining experience for guests but also symbolises Bandos’ ongoing journey of growth and transformation.
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