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The St. Regis Maldives announces visiting practitioners series
The St. Regis Maldives Vommuli Resort has partnered with five world-renowned practitioners to create an exclusive five-month series featuring visiting practitioners.
The Visiting Practitioners Series that will run from November 2019 to April 2020.
Each month, the resort will host a different practitioner where guests have exclusive access to a private session for an elevated holistic wellness and healing experience.
“The Visiting Practitioners Series adds to our already robust health and wellness offerings. We constantly strive to provide unique experiences for our guest that will create a lasting impression and this series seeks to do that with the integration of physical and emotional healing therapies from a variety of experts and practices,” Vincent Pauchon, the General Manager at The St. Regis Maldives Vommuli Resort, was quoted in a statement, as saying.
The series will kick off with Mariko Hiyama on November 4-18.
Hiyama specialises in the practice of Sorensensistem-Face Therapy, a method that combines oriental medicine, acupuncture and Neuro Anatomy. She has received awards from wellness facilities in Europe, Asia and the US, serving guests from around the world.
The next practitioner, Nont Suksee will be at the property from December 12, 2019 to January 28, 2020.
Suskee is a wellness therapist with over 15 years of experience in therapies and practices focusing on pain relief, stress reduction and digestive system stimulation. He is known for his ability to combine his knowledge of the human body with the healing arts of Reiki, Tai Chi and yoga, to create customised and integrated holistic approaches that help his clients address their concerns and reach their health and wellness goals.
From January 29, 2020 to February 19, 2020, Delphine Pinaudeau will be at the property offering Osteopathic treatments, which aim to ease Musculoskeletal and Visceral pain, improve posture and positively affect the body’s circulatory, lymphatic and nervous system.
Pinadeau is a UK qualified and registered Osteopath and Iridologist, dedicated to the promotion of health and prevention of disease.
The next series will be March 1-31, 2020 with Olivia Weil, focusing on a heart-centred approach providing a unique experience of deep healing.
Weil teaches her clients to create a sacred space to release what no longer serves them, resulting in their true potential, and achieving ultimate inner peace, harmonisation and fulfilment. Through illuminations, soul retrieval, destiny retrieval, and more, she works to clear imbalances in people’s chakras, aura and luminous energy body, allowing them to experience a greater sense of personal freedom and expansion.
Sandra Laznik will close out the resort’s Visiting Practitioners Series with her residency from April 1-31, 2020.
Laznik is known for mixing science with spirituality by helping clients restore their bodies quickly and permanently. She is a qualified yoga teacher, Pilates instructor and massage therapist, with a healing touch beyond muscle tissue.
The St. Regis Maldives is nestled on a private island in the secluded Dhaalu atoll, amidst thriving marine life. Just 40 minutes from the main Velana International Airport by seaplane, guests are transported to a newfound paradise.
Designed with great respect to its natural surroundings, the resort is surrounded by a large house reef and the island is defined by several distinct ecological areas: lagoon, beach coastal and jungle. At The St. Regis Maldives, guests have the luxury of staying in one of the 77 island and overwater villas, shrouded in lush tropical flora, each with a private pool.
There are seven distinct dining venues, including an Asian specialty restaurant, a modern Italian restaurant that features a grand staircase, an underground wine cellar restaurant, a shack style restaurant, a signature overwater bar that rolls out stunning views of dramatic sunset, and a pop-up restaurant in the middle of the resort.
The signature Iridium Spa at The St. Regis Maldives promises a transformative journey in an oasis of tropically inspired sophistication. Alighting atop the scintillating waves of the Indian Ocean, the 1,850-square-metre overwater sanctuary features plush furnishings set against white oak interiors to create an ambience of elegant tranquility.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
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