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The Standard, Huruvalhi Maldives opens

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The Standard, an American hotel brand known for its taste-making clientele, pioneering design, and unrelenting un-standard-ness, has opened The Standard, Huruvalhi Maldives.

The resort’s opening on November 1 marks the brand’s first property in Asia.

Traditionally seen as a couple’s destination, The Standard has taken a fresh approach to its island retreat, offering relaxation, social activities and vibrant cultural experiences that welcome not only couples but groups of friends and singles looking to reset and recharge in paradise.

Welcome to The Standard, Huruvalhi Maldives

A breathtaking 35-minute seaplane ride away from Velana International Airport, The Standard, Huruvalhi is nestled between the Raa and Baa atolls, on a naturally protected island. Guests can also take a combined 20-minute domestic flight to Dharavandhoo and 35-minute speedboat ride to the resort.

Guests step into an airy, intimate lobby, accessible 24-hours a day and complete with an exclusive curated selection of cult beauty and wellness products, eclectic wares, and resort essentials only available for purchase on the island.

Guests are then escorted to one of the resort’s 115 overwater and beach villas, each with its own infinity plunge pool and private lounge deck with direct access to the lagoon, ocean or beach. A glittering disco ball strategically perched above the soaking bathtub in every villa bathroom makes for a signature Standard statement piece and serves as a reminder that you really can party anywhere and at any time of the day at The Standard.

On property, guests will find a large scale specially commissioned work from Rostarr, a highly acclaimed, groundbreaking multidisciplinary artist and member of The Global Standard Family – the brand’s inner circle of creators, collaborators and cultural tastemakers.

Dining in style

The Standard, Huruvalhi celebrates the bounty of the region. The freshest ingredients and produce sourced both regionally and from the resort’s own island farm are showcased in a delicious array of local and global creations.

Six unique restaurants cater to every taste and preference.

GUDUGUDA, an authentic Maldivian Restaurant, is the first of its kind in the Maldives. Featuring a traditional celebratory Maldivian cuisine cooked by Maldivian “aunties” – the women who carry on the tradition of this remarkable cuisine, menus showcase locally caught, seafood driven dishes, flavourful coconut milk curries, regional fruits and vegetables, aromatic rice dishes and freshly baked breads.

For a spot of grilled grub and reggae beats on the beach, swing by BBQ SHAK, where fresh seafood and meats are grilled to order over coconut shell charcoal and paired with a selection of house-made sauces.

Island living makes for thirsty work. Head over to TODIS BAR, located off the pool deck for a signature TODIS cocktail, served in a half coconut shell and made from “toddy”, a local specialty liquor made by fermenting fresh coconut water.

As the sun sets, guests are invited to BERU BAR for craft cocktails, tropical juices and Maldivian inspired light bites. An adults-only over-water-club perched just feet above the ocean, it features fantastic views, a glass floor bottomed floor and a sunset ritual led by a Boduberu drummer (a local Maldivian percussionist). Local DJs spin breezy Maldivian inspired-beats, drawing everyone to the dance floor.

Adventures on island and underwater

Guests are spoiled for choice with a selection of curated experiences and cultural programmes that include indigenous basket weaving, a moonlight cinema beneath the stars or join one of their legendary pool parties at the beachside infinity pool.

The Standard, Huruvalhi also has some of the most experienced guides for snorkeling and diving excursions through the resort’s protected house reef and local waters.

Enjoy sunset boat trips to uninhabited islands and undiscovered reefs, as well as day and night fishing and private destination dining. For some fun in the sun, a full collection of sea equipment is available from glass bottom kayaks to jet skis and windsurfers.

The resort also has an 82sqm inflatable water park accessible by pontoon for both adults and kids.

Parents looking for a reprieve can drop their kids off at the the Lil’ Shark Kids Club complete with professional childcare services, a teen zone and paddling pool.

For a recovery or a reboot, The Standard Spa is an indoor hydrotherapy playground complete with a contemporary communal hammam, aroma cypress steam room and contrast shower experience.

Chill out with a Do-It-Yourself Mud Experience for one or a massage for two and take in The Spa’s ocean views from our nine private treatment rooms, couples den, and yoga studio hosting daily classes.

The Spa Deck and Tonic Bar is the perfect place to kick-back post treatment, enjoy a yoga session or maybe a moonlit soiree. The Sun Lounge experience offers crystals and an apothecary for the body and mind that includes skincare and lifestyle products.

Committed to Conservation

The Standard’s commitment to showcasing an unparalleled resort experience is equalled by its dedication to the conservation of marine life. Preserving coral life, reducing plastic waste, and using products made from repurposed and recyclable materials all form a groundwork of the resort’s conservation efforts to saving the ocean and marine life.

Guests will find some signature menu items include a USD 1 donation towards the resort’s foundation for coral conservation. The Standard, Huruvalhi also proudly has its very own lagoon coral nursery which houses over 3,000 juvenile corals, creating the resort’s very own personal underwater garden.

Awards

Milaidhoo Maldives recognised by guests in Tripadvisor Best of the Best 2026

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Milaidhoo Maldives has announced that it has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026, placing the island among the top 1% of hotels worldwide based on traveller reviews and ratings.

For Milaidhoo, the recognition is especially meaningful as it comes directly from its guests. Their stories, shared experiences, and reviews have earned the island a place among travellers’ favourite destinations around the world.

Located within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was created for guests seeking a more personal and authentic Maldivian experience. With just 50 villas surrounded by turquoise waters and flourishing coral reefs, the island offers a sense of intimacy and freedom, encouraging guests to reconnect with nature, with each other, and with themselves.

“We are deeply grateful to every guest who has chosen Milaidhoo and taken the time to share their experience,” said Paul van Frank. “To be recognised among Tripadvisor’s Best of the Best is an honour, but what means the most to us are the memories behind each review, the anniversaries celebrated, the friendships formed, the marine encounters discovered and the moments of joy shared on our island. This recognition also belongs to our Milaidhoo Family, whose warmth, care and genuine passion create the heartfelt experiences our guests remember long after they leave. We are proud to share this achievement with every member of our team and every guest who has become part of the Milaidhoo story.”

The Tripadvisor Travellers’ Choice Best of the Best Awards recognise the highest-rated hotels around the world, based on authentic reviews collected over a 12-month period. As one of the world’s most trusted travel guidance platforms, Tripadvisor’s recognition reflects the voices of travellers and the experiences that resonate most strongly with them.

As Milaidhoo continues to welcome guests from around the world, the recognition serves as a reminder of what has always mattered most to the island: creating meaningful experiences, sharing the beauty of the Maldives, and making every guest feel at home.

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Alila Kothaifaru Maldives marks June with sustainability and marine conservation initiatives

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Alila Kothaifaru Maldives is reinforcing its commitment to environmental stewardship this June through a series of sustainability-focused initiatives and conservation experiences.

In celebration of World Environment Day on 5 June and World Ocean Day on 8 June, the management and team at Alila Kothaifaru Maldives took part in activities designed to promote awareness, education, and action in support of protecting the natural world, both above and below the waterline.

The programme began on World Environment Day, when team members came together for a tree planting activity on the island. Inspired by this year’s global theme, “Our Land, Our Future”, the initiative highlighted the vital connection between healthy ecosystems, biodiversity, and human wellbeing, while contributing to the resort’s ongoing efforts to preserve and enhance its natural environment.

Building on this momentum, the resort is continuing its sustainability journey throughout June with a series of marine conservation activities developed in collaboration with Euro-Divers Maldives. The programme began with Reef Awareness Day on 1 June, featuring a coral planting programme with the marine biologist. Participants contributed directly to reef restoration efforts while learning about the importance of coral ecosystems in maintaining ocean health.

On 8 June, guests and colleagues came together to mark World Ocean Day through a house reef clean-up dive and beach clean-up, helping to remove marine debris and protect the delicate reef ecosystem surrounding the island. The day concluded with Ocean Discovery Night – All About Sea Turtles, an educational session designed to deepen understanding of one of the Maldives’ most iconic marine species.

The sustainability programme continues with June Sea Turtle Week, held from 8 to 16 June, featuring immersive experiences that connect guests with marine conservation efforts. Highlights include a Turtle Reef Snorkelling Excursion with the marine biologist on 10 June, offering participants the opportunity to observe sea turtles in their natural habitat while learning about ongoing research and protection initiatives.

The programme will culminate on 16 June, coinciding with World Sea Turtle Day, with an interactive presentation dedicated to sea turtle conservation and the challenges these marine species face in today’s oceans.

“Education and engagement are powerful tools for conservation. Through our partnership with Alila Kothaifaru Maldives, we aim to inspire greater appreciation for the underwater world while encouraging responsible interactions with marine life. Whether planting corals, participating in reef clean-ups, or learning about sea turtles, guests have the opportunity to make a positive impact while experiencing the extraordinary biodiversity of the Maldives,” said Igor Semenov, Dive Centre and Watersports Manager of Euro-Divers at Alila Kothaifaru Maldives.

“Sustainability lies at the heart of the Alila experience. From preserving our island’s natural landscape to protecting the vibrant marine ecosystems that surround us, we are committed to creating meaningful opportunities for our guests to connect with nature and become active participants in conservation. Our World Environment Day and World Ocean Day initiatives reflect our belief that every small action can contribute to a healthier planet for future generations,” said Thomas Weber, General Manager of Alila Kothaifaru Maldives.

Through these initiatives, Alila Kothaifaru Maldives continues to champion responsible tourism and environmental conservation. The resort’s sustainability programme fosters meaningful connections between guests and the natural environment while supporting the protection of the Maldives’ unique ecosystems for generations to come.

The resort continues to share updates on its sustainability initiatives, marine conservation programmes, and immersive guest experiences through its Instagram account as part of its ongoing journey to protect the natural beauty of the Maldives.

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Anantara Maldives celebrates 10,000 coral milestone with Dr Oriana Migliaccio

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The coral-ringed islands of the Maldives have long been associated with celebration. As Anantara Hotels & Resorts marks 25 years of locally rooted experiences, Dr Oriana Migliaccio, Resident Marine Biologist at Anantara Dhigu Maldives Resort, Anantara Veli Maldives Resort and Naladhu Private Island Maldives, is also marking a milestone of her own by overseeing the planting of the 10,000th baby coral.

With a PhD in Life and Biomolecular Sciences and a lifelong dedication to the sea, Oriana has found herself in the setting she had long hoped her studies would lead to: immersed in nature from sunrise to sunset, and often long after, when she guides guests through the otherworldly beauty of night-time dives. For travellers who arrive in the Maldives seeking luxury, time with Oriana often shifts the focus. Her enthusiasm and sense of purpose draw in guests of all ages, from families to spa devotees, inviting them to discover the living soul of the reef.

Oriana’s journey began in Naples, where beachcombing with her mother and grandmother first sparked her fascination with the ocean. As she listened to stories of a Mediterranean once rich with seahorses and sponges, she became determined to understand the reasons behind their disappearance. Years later, during her Open Water certification in the Red Sea, that early curiosity developed into a clear sense of purpose. Taking her first breath underwater, she descended into a world of coral polyps, weightless among creatures she had previously only read about. When a Napoleon wrasse drifted past, calmly observing her, she knew she had found her calling.

“Pursuing a PhD was never just about academia. It was about gaining the tools to become a voice for the ocean and dedicating my life to protecting what first inspired me as a child.”

For Oriana, becoming a voice for a force as powerful, little understood, and vulnerable to human impact as the ocean begins with education. One of her proudest achievements is the creation of the ‘Reef Hero’ PADI speciality, a course that teaches divers the fundamentals of coral conservation. Under her mentorship, guests often experience a change in perspective, moving from passive observers to active protectors.

“You can literally see the moment when curiosity turns into care. When a guest realises that their actions — how they dive, what they touch — can protect an ecosystem, they stop being just visitors and become guardians.”

Life on pristine islands can shield travellers from the realities of pollution, a contrast that is not always shared by local communities. In her workshops, Oriana helps bridge that gap by showing guests how abandoned ghost nets, among the most recognisable symbols of environmental harm, can be transformed into bracelets. By turning these marine threats into keepsakes, she creates opportunities for conversations about responsibility, renewal, and the impact of individual choices.

Her work is part of a wider network of Anantara sustainability champions whose efforts span the globe. Together, they contribute to Anantara’s HARP initiative, or Holistic Approach to Reef Protection. Since 2017, Oriana has personally overseen the growth of more than 10,000 corals. Guests often check in on their adopted corals through underwater camera streams, but it is the return visits years later that resonate most, when they see their once-small coral saplings transformed into thriving clusters.

Children find this work especially meaningful, as they begin to see themselves as future custodians of the sea. Through Oriana’s ‘Marine Biology for Kids’ sessions, young guests learn to view the water as mother ocean, a living presence that shapes their world and deserves their care. Their questions often stay with her. One child once asked, “If the ocean is alive, can it feel when we hurt it?” For Oriana, such questions show how naturally children combine science with empathy, offering a perspective from which adults can also learn.

“Their curiosity gives me hope, because they see the ocean not as a resource, but as a living entity worth protecting simply because it exists and is alive. That mindset is exactly what the future needs.”

In a nation where rising seas and warming waters remain constant concerns, preserving biodiversity offers a sense of agency. For visitors and local communities alike, taking part in restoration work becomes a way to respond to environmental changes that can otherwise feel overwhelming in scale and speed, grounding their efforts in something hopeful and tangible.

“In the Maldives, sustainability is not optional; it is survival. My vision is to leave behind a lagoon that is healthier, more resilient, and more alive than the one we found.”

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