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The Standard, Huruvalhi Maldives opens

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The Standard, an American hotel brand known for its taste-making clientele, pioneering design, and unrelenting un-standard-ness, has opened The Standard, Huruvalhi Maldives.

The resort’s opening on November 1 marks the brand’s first property in Asia.

Traditionally seen as a couple’s destination, The Standard has taken a fresh approach to its island retreat, offering relaxation, social activities and vibrant cultural experiences that welcome not only couples but groups of friends and singles looking to reset and recharge in paradise.

Welcome to The Standard, Huruvalhi Maldives

A breathtaking 35-minute seaplane ride away from Velana International Airport, The Standard, Huruvalhi is nestled between the Raa and Baa atolls, on a naturally protected island. Guests can also take a combined 20-minute domestic flight to Dharavandhoo and 35-minute speedboat ride to the resort.

Guests step into an airy, intimate lobby, accessible 24-hours a day and complete with an exclusive curated selection of cult beauty and wellness products, eclectic wares, and resort essentials only available for purchase on the island.

Guests are then escorted to one of the resort’s 115 overwater and beach villas, each with its own infinity plunge pool and private lounge deck with direct access to the lagoon, ocean or beach. A glittering disco ball strategically perched above the soaking bathtub in every villa bathroom makes for a signature Standard statement piece and serves as a reminder that you really can party anywhere and at any time of the day at The Standard.

On property, guests will find a large scale specially commissioned work from Rostarr, a highly acclaimed, groundbreaking multidisciplinary artist and member of The Global Standard Family – the brand’s inner circle of creators, collaborators and cultural tastemakers.

Dining in style

The Standard, Huruvalhi celebrates the bounty of the region. The freshest ingredients and produce sourced both regionally and from the resort’s own island farm are showcased in a delicious array of local and global creations.

Six unique restaurants cater to every taste and preference.

GUDUGUDA, an authentic Maldivian Restaurant, is the first of its kind in the Maldives. Featuring a traditional celebratory Maldivian cuisine cooked by Maldivian “aunties” – the women who carry on the tradition of this remarkable cuisine, menus showcase locally caught, seafood driven dishes, flavourful coconut milk curries, regional fruits and vegetables, aromatic rice dishes and freshly baked breads.

For a spot of grilled grub and reggae beats on the beach, swing by BBQ SHAK, where fresh seafood and meats are grilled to order over coconut shell charcoal and paired with a selection of house-made sauces.

Island living makes for thirsty work. Head over to TODIS BAR, located off the pool deck for a signature TODIS cocktail, served in a half coconut shell and made from “toddy”, a local specialty liquor made by fermenting fresh coconut water.

As the sun sets, guests are invited to BERU BAR for craft cocktails, tropical juices and Maldivian inspired light bites. An adults-only over-water-club perched just feet above the ocean, it features fantastic views, a glass floor bottomed floor and a sunset ritual led by a Boduberu drummer (a local Maldivian percussionist). Local DJs spin breezy Maldivian inspired-beats, drawing everyone to the dance floor.

Adventures on island and underwater

Guests are spoiled for choice with a selection of curated experiences and cultural programmes that include indigenous basket weaving, a moonlight cinema beneath the stars or join one of their legendary pool parties at the beachside infinity pool.

The Standard, Huruvalhi also has some of the most experienced guides for snorkeling and diving excursions through the resort’s protected house reef and local waters.

Enjoy sunset boat trips to uninhabited islands and undiscovered reefs, as well as day and night fishing and private destination dining. For some fun in the sun, a full collection of sea equipment is available from glass bottom kayaks to jet skis and windsurfers.

The resort also has an 82sqm inflatable water park accessible by pontoon for both adults and kids.

Parents looking for a reprieve can drop their kids off at the the Lil’ Shark Kids Club complete with professional childcare services, a teen zone and paddling pool.

For a recovery or a reboot, The Standard Spa is an indoor hydrotherapy playground complete with a contemporary communal hammam, aroma cypress steam room and contrast shower experience.

Chill out with a Do-It-Yourself Mud Experience for one or a massage for two and take in The Spa’s ocean views from our nine private treatment rooms, couples den, and yoga studio hosting daily classes.

The Spa Deck and Tonic Bar is the perfect place to kick-back post treatment, enjoy a yoga session or maybe a moonlit soiree. The Sun Lounge experience offers crystals and an apothecary for the body and mind that includes skincare and lifestyle products.

Committed to Conservation

The Standard’s commitment to showcasing an unparalleled resort experience is equalled by its dedication to the conservation of marine life. Preserving coral life, reducing plastic waste, and using products made from repurposed and recyclable materials all form a groundwork of the resort’s conservation efforts to saving the ocean and marine life.

Guests will find some signature menu items include a USD 1 donation towards the resort’s foundation for coral conservation. The Standard, Huruvalhi also proudly has its very own lagoon coral nursery which houses over 3,000 juvenile corals, creating the resort’s very own personal underwater garden.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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