Featured
The Standard, Huruvalhi Maldives opens
The Standard, an American hotel brand known for its taste-making clientele, pioneering design, and unrelenting un-standard-ness, has opened The Standard, Huruvalhi Maldives.
The resort’s opening on November 1 marks the brand’s first property in Asia.
Traditionally seen as a couple’s destination, The Standard has taken a fresh approach to its island retreat, offering relaxation, social activities and vibrant cultural experiences that welcome not only couples but groups of friends and singles looking to reset and recharge in paradise.
Welcome to The Standard, Huruvalhi Maldives
A breathtaking 35-minute seaplane ride away from Velana International Airport, The Standard, Huruvalhi is nestled between the Raa and Baa atolls, on a naturally protected island. Guests can also take a combined 20-minute domestic flight to Dharavandhoo and 35-minute speedboat ride to the resort.

Guests step into an airy, intimate lobby, accessible 24-hours a day and complete with an exclusive curated selection of cult beauty and wellness products, eclectic wares, and resort essentials only available for purchase on the island.


Guests are then escorted to one of the resort’s 115 overwater and beach villas, each with its own infinity plunge pool and private lounge deck with direct access to the lagoon, ocean or beach. A glittering disco ball strategically perched above the soaking bathtub in every villa bathroom makes for a signature Standard statement piece and serves as a reminder that you really can party anywhere and at any time of the day at The Standard.




On property, guests will find a large scale specially commissioned work from Rostarr, a highly acclaimed, groundbreaking multidisciplinary artist and member of The Global Standard Family – the brand’s inner circle of creators, collaborators and cultural tastemakers.
Dining in style
The Standard, Huruvalhi celebrates the bounty of the region. The freshest ingredients and produce sourced both regionally and from the resort’s own island farm are showcased in a delicious array of local and global creations.

Six unique restaurants cater to every taste and preference.
GUDUGUDA, an authentic Maldivian Restaurant, is the first of its kind in the Maldives. Featuring a traditional celebratory Maldivian cuisine cooked by Maldivian “aunties” – the women who carry on the tradition of this remarkable cuisine, menus showcase locally caught, seafood driven dishes, flavourful coconut milk curries, regional fruits and vegetables, aromatic rice dishes and freshly baked breads.
For a spot of grilled grub and reggae beats on the beach, swing by BBQ SHAK, where fresh seafood and meats are grilled to order over coconut shell charcoal and paired with a selection of house-made sauces.
Island living makes for thirsty work. Head over to TODIS BAR, located off the pool deck for a signature TODIS cocktail, served in a half coconut shell and made from “toddy”, a local specialty liquor made by fermenting fresh coconut water.
As the sun sets, guests are invited to BERU BAR for craft cocktails, tropical juices and Maldivian inspired light bites. An adults-only over-water-club perched just feet above the ocean, it features fantastic views, a glass floor bottomed floor and a sunset ritual led by a Boduberu drummer (a local Maldivian percussionist). Local DJs spin breezy Maldivian inspired-beats, drawing everyone to the dance floor.
Adventures on island and underwater
Guests are spoiled for choice with a selection of curated experiences and cultural programmes that include indigenous basket weaving, a moonlight cinema beneath the stars or join one of their legendary pool parties at the beachside infinity pool.

The Standard, Huruvalhi also has some of the most experienced guides for snorkeling and diving excursions through the resort’s protected house reef and local waters.
Enjoy sunset boat trips to uninhabited islands and undiscovered reefs, as well as day and night fishing and private destination dining. For some fun in the sun, a full collection of sea equipment is available from glass bottom kayaks to jet skis and windsurfers.
The resort also has an 82sqm inflatable water park accessible by pontoon for both adults and kids.
Parents looking for a reprieve can drop their kids off at the the Lil’ Shark Kids Club complete with professional childcare services, a teen zone and paddling pool.
For a recovery or a reboot, The Standard Spa is an indoor hydrotherapy playground complete with a contemporary communal hammam, aroma cypress steam room and contrast shower experience.
Chill out with a Do-It-Yourself Mud Experience for one or a massage for two and take in The Spa’s ocean views from our nine private treatment rooms, couples den, and yoga studio hosting daily classes.
The Spa Deck and Tonic Bar is the perfect place to kick-back post treatment, enjoy a yoga session or maybe a moonlit soiree. The Sun Lounge experience offers crystals and an apothecary for the body and mind that includes skincare and lifestyle products.
Committed to Conservation
The Standard’s commitment to showcasing an unparalleled resort experience is equalled by its dedication to the conservation of marine life. Preserving coral life, reducing plastic waste, and using products made from repurposed and recyclable materials all form a groundwork of the resort’s conservation efforts to saving the ocean and marine life.
Guests will find some signature menu items include a USD 1 donation towards the resort’s foundation for coral conservation. The Standard, Huruvalhi also proudly has its very own lagoon coral nursery which houses over 3,000 juvenile corals, creating the resort’s very own personal underwater garden.
Featured
Angsana Velavaru brings island-inspired celebrations to Christmas and New Year
Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.
The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.
Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.
Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.
Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.
In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.
The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.
Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.
Action
Kandooma Maldives adds pickleball to recreational offerings
Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.
Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.
The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.
Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.
The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.
Awards
Heritance Aarah wins Gold in Leading All-Inclusive Resort category at SATA 2026
Heritance Aarah has won Gold in the Leading All-Inclusive Hotel/Resort category at the South Asian Travel Awards (SATA) 2026, recognising its Premium All-Inclusive offering in the Maldives.
Located in Raa Atoll, Heritance Aarah offers beach and overwater accommodation alongside dining, wellness, marine activities and cultural experiences. The resort’s Premium All-Inclusive concept focuses on providing guests with a range of experiences and personalised services throughout their stay.
Stasshani Jayawardena, Chairperson of Aitken Spence Hotel Holdings PLC, attributed the achievement to the resort’s team.
“This award is a tribute to our team, whose commitment to creating exceptional guest experiences brings together the very best of Heritance Aarah while celebrating the beauty and character of the Maldives,” Jayawardena said.
Susith Jayawickrama, Managing Director of Aitken Spence Hotel Holdings PLC, said the award recognised the resort’s approach to hospitality and the efforts of its employees.
“This recognition is a proud moment for everyone at Heritance Aarah. Our Premium All-Inclusive experience has always been about going beyond the expected, delivering thoughtful service, exceptional dining, and moments that profoundly connect our guests with the Maldives. This award is a reflection of the passion, commitment and consistency of our team, who continue to raise the bar every day,” Jayawickrama said.
Dining forms a central part of the resort’s offering, with seven restaurants and five bars serving international and Mediterranean cuisine, seafood and overwater dining experiences.
Among its dining venues is Ambula, which combines Sri Lankan and Maldivian culinary traditions through a specially developed menu. Ralu Lounge features one of the largest rum collections in the Maldives.
The resort has also introduced new dining concepts, including Fehi Raha, a garden-to-table experience set within its organic garden. The concept incorporates seasonal produce grown on the island into its menus.
For families, the Ufa Ghadhiya ice cream truck offers ice cream, sundaes and tropical popsicles.
Beyond dining, Heritance Aarah provides a range of recreational and wellness activities, including snorkelling, diving and ocean excursions in Raa Atoll. Guests can also access treatments at IASO Medi Spa and explore Maldivian traditions, craftsmanship and cultural heritage through the resort’s Maldivian Village.
The resort’s adults-only Ocean Suite Wing caters to couples seeking greater privacy, offering overwater accommodation, butler service, private leisure spaces and exclusive dining options. The main island accommodates couples, families and multigenerational travellers.
According to the resort, the SATA 2026 recognition reflects the contribution of its employees across culinary operations, wellness, guest services and recreational activities, as well as its continued focus on developing its Premium All-Inclusive offering.
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