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Conrad Maldives offers sustainable Christmas getaway

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Conrad Maldives Rangali Island, the pioneering resort nestled in the South Ari Atoll, invites guests on an eco-journey this festive season, bringing the resort’s robust sustainability and community outreach programme to the forefront of its holiday celebrations.

On December 26, Conrad Maldives will present its very first Maldivian Artisanal Market, hosting local artists and designers who share the resort’s commitment to support the local culture.

Participating brands will include MAJOIE Maldives – a first in natural and sustainable luxury skincare, offering products handmade by Maldivian women, to empower and support them within their local communities, using a combination of natural, organic, wild crafted, cruelty free and sustainably harvested ingredients, with the main ingredient being the King Coconut – uniquely indigenous to the Maldives.

Conrad Maldives’ festive market will also welcome Island Bazaar, a lifestyle brand offering homeware, apparel and jewellery – including ocean-friendly metal straws, and the creations of Maldivian artist Eagan Badeeu, whose Manta Ray-inspired artwork is displayed in some of the resort’s premium water villas.

Throughout the festive season, the resort’s guests can enjoy a wide range of exclusive experiences. These include special menus at an array of restaurants, such as dining with celebrity chef Jereme Leung at Ufaa restaurant, serving culinary creations designed for the holiday season and a winter wonderland market with games, food stalls and a visit from Santa Claus himself, ensuring fun for all.

Conrad Maldives’ green festivities will also include a Christmas tree competition between the resort’s working departments to create the most beautiful and sustainable Christmas tree, using recycled materials such as water bottles, plastic containers, etc.

Between December 18 and 23, guests will be able to vote for their favourite, mainly based on sustainability and creativity. A winner will be announced at a Christmas Tree Lighting Ceremony scheduled for December 24, with celebrations including carols and cocktails over the magical setting of the Indian Ocean.

The year 2019 has seen Conrad Maldives taking a step further with its commitment to sustainability, as the resort pledged to eliminate the use of plastic on property by January 2020.

Earlier this year, Conrad Maldives collaborated with eco-artist John K. Melvin, which resulted in the creation of art installation EvoGyre – resembling a jellyfish, it was assembled using nearly 5,500 locally sourced single-use plastic bottles held together by coir rope, steel cable and illuminated by LED lighting. Guests can admire it at Rangali Bar.

To cap off the festive celebrations, the resort is introducing five new room types including the Two-Bedroom Deluxe Beach Villa, Grand Water Villa with Pool, Grand Water Villa, Two-Bedroom Grand Water Villa with Pool and Two-Bedroom Grand Water Villa, encouraging all travellers – groups, families and couples alike – to find the villa best suited to fit their every need and desire.

Conrad Maldives Rangali Island is located in South Ari Atoll and is accessible by a 30-minute seaplane flight from the Maldives main airport.

As one of the Maldives’ leading resorts and one of Hilton Worldwide’s flagship properties, the award-winning Conrad Maldives Rangali Island offers 150 villas and suites, 12 restaurants and bars, two spas — all stretched over two remote islands. It features the Ithaa Undersea Restaurant, world’s first undersea restaurant made from only glass.

As the latest innovation, Conrad Maldives Rangali Island had unveiled the world’s first undersea villa. A triumph of modern design and technology, THE MURAKA is a two-level structure comprised of space above the sea level and an undersea suite designed for sleeping under the ocean’s surface.

The resort had also invested USD 8.3 million in redeveloping its 42 award-winning Deluxe Beach Villas. Designed by THE MURAKA undersea residence’s design collaborator Yuji Yamazaki, the new Deluxe Beach Villas are a celebration of the natural environment and continue to be one of the resort’s most popular villa categories.

Conrad Maldives Rangali Island is also home to two unique spa experiences; The Spa Retreat on Rangalifinolhu Island and the Over Water Spa on Rangali Island. Combining expertise from around the world with carefully selected products and therapies influenced by the environment, the two spas offer unique and effective experiences to suit the needs of every individual.

The luxury resort also offers the popular Conrad Concierge mobile app, which gives global luxury travellers the ability to customise details of their hotel stay before, during, and after each visit via a smartphone or tablet. Whether it is pre-selecting bath amenities or checking in while in-transit from the airport, guests can access a variety of features by using the app.

Rates at Conrad Maldives Rangali Island start from USD 790 in Beach Villa, B&B, double occ. For more information and for reservations, please visit http://www.conradmaldives.com

Awards

Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026

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Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.

The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.

The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.

Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.

The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.

Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.

Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.

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Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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