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Conrad Maldives offers sustainable Christmas getaway

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Conrad Maldives Rangali Island, the pioneering resort nestled in the South Ari Atoll, invites guests on an eco-journey this festive season, bringing the resort’s robust sustainability and community outreach programme to the forefront of its holiday celebrations.

On December 26, Conrad Maldives will present its very first Maldivian Artisanal Market, hosting local artists and designers who share the resort’s commitment to support the local culture.

Participating brands will include MAJOIE Maldives – a first in natural and sustainable luxury skincare, offering products handmade by Maldivian women, to empower and support them within their local communities, using a combination of natural, organic, wild crafted, cruelty free and sustainably harvested ingredients, with the main ingredient being the King Coconut – uniquely indigenous to the Maldives.

Conrad Maldives’ festive market will also welcome Island Bazaar, a lifestyle brand offering homeware, apparel and jewellery – including ocean-friendly metal straws, and the creations of Maldivian artist Eagan Badeeu, whose Manta Ray-inspired artwork is displayed in some of the resort’s premium water villas.

Throughout the festive season, the resort’s guests can enjoy a wide range of exclusive experiences. These include special menus at an array of restaurants, such as dining with celebrity chef Jereme Leung at Ufaa restaurant, serving culinary creations designed for the holiday season and a winter wonderland market with games, food stalls and a visit from Santa Claus himself, ensuring fun for all.

Conrad Maldives’ green festivities will also include a Christmas tree competition between the resort’s working departments to create the most beautiful and sustainable Christmas tree, using recycled materials such as water bottles, plastic containers, etc.

Between December 18 and 23, guests will be able to vote for their favourite, mainly based on sustainability and creativity. A winner will be announced at a Christmas Tree Lighting Ceremony scheduled for December 24, with celebrations including carols and cocktails over the magical setting of the Indian Ocean.

The year 2019 has seen Conrad Maldives taking a step further with its commitment to sustainability, as the resort pledged to eliminate the use of plastic on property by January 2020.

Earlier this year, Conrad Maldives collaborated with eco-artist John K. Melvin, which resulted in the creation of art installation EvoGyre – resembling a jellyfish, it was assembled using nearly 5,500 locally sourced single-use plastic bottles held together by coir rope, steel cable and illuminated by LED lighting. Guests can admire it at Rangali Bar.

To cap off the festive celebrations, the resort is introducing five new room types including the Two-Bedroom Deluxe Beach Villa, Grand Water Villa with Pool, Grand Water Villa, Two-Bedroom Grand Water Villa with Pool and Two-Bedroom Grand Water Villa, encouraging all travellers – groups, families and couples alike – to find the villa best suited to fit their every need and desire.

Conrad Maldives Rangali Island is located in South Ari Atoll and is accessible by a 30-minute seaplane flight from the Maldives main airport.

As one of the Maldives’ leading resorts and one of Hilton Worldwide’s flagship properties, the award-winning Conrad Maldives Rangali Island offers 150 villas and suites, 12 restaurants and bars, two spas — all stretched over two remote islands. It features the Ithaa Undersea Restaurant, world’s first undersea restaurant made from only glass.

As the latest innovation, Conrad Maldives Rangali Island had unveiled the world’s first undersea villa. A triumph of modern design and technology, THE MURAKA is a two-level structure comprised of space above the sea level and an undersea suite designed for sleeping under the ocean’s surface.

The resort had also invested USD 8.3 million in redeveloping its 42 award-winning Deluxe Beach Villas. Designed by THE MURAKA undersea residence’s design collaborator Yuji Yamazaki, the new Deluxe Beach Villas are a celebration of the natural environment and continue to be one of the resort’s most popular villa categories.

Conrad Maldives Rangali Island is also home to two unique spa experiences; The Spa Retreat on Rangalifinolhu Island and the Over Water Spa on Rangali Island. Combining expertise from around the world with carefully selected products and therapies influenced by the environment, the two spas offer unique and effective experiences to suit the needs of every individual.

The luxury resort also offers the popular Conrad Concierge mobile app, which gives global luxury travellers the ability to customise details of their hotel stay before, during, and after each visit via a smartphone or tablet. Whether it is pre-selecting bath amenities or checking in while in-transit from the airport, guests can access a variety of features by using the app.

Rates at Conrad Maldives Rangali Island start from USD 790 in Beach Villa, B&B, double occ. For more information and for reservations, please visit http://www.conradmaldives.com

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Maldives wellness economy soars with GWI and JOALI BEING collaboration

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The Global Wellness Institute (GWI), a leading non-profit research organisation for the global wellness industry, announced a strategic collaboration with JOALI BEING, marking the Maldives as the 11th country to feature on GWI’s Geography of Wellness platform. JOALI BEING, which opened in 2021, is a pioneering wellbeing resort designed around biophillic principles and focused on delivering transformative, holistic wellness experiences.

The Maldives, as an island economy, has emerged as a premier destination for luxury wellness tourism and spas. The country’s wellness economy comprises two major segments: wellness tourism, valued at $1 billion following an impressive annual growth rate of 35.4% from 2022 to 2023, and the spa sector, valued at $448 million, with an exceptional 63.7% growth rate over the same period.

Through this collaboration with JOALI BEING, GWI has made detailed data on the Maldives’ position within the $6.3 trillion global wellness economy accessible to stakeholders interested in investing in the country’s expanding wellness tourism and spa industries. GWI’s chair and CEO, Susie Ellis, emphasised that by sponsoring the Geography of Wellness report, JOALI BEING is playing a pivotal role in shaping the future of wellness tourism in the region. This collaboration aims to help the Maldives capitalise on the rising demand for wellness travel while maintaining competitiveness in the evolving wellness tourism sector.

Özgür Cengiz, global director of wellness development at Gürok Tourism Group, which operates JOALI BEING, expressed pride in the partnership with GWI. Cengiz highlighted the Maldives’ long-standing association with luxury and natural beauty and noted that the collaboration integrates data-driven wellness insights to enhance its global appeal. By aligning offerings with emerging trends such as nature connection, eco-wellness, and transformative travel, the initiative seeks to attract high-value travellers while promoting sustainability and community development.

The Maldives, spanning 1,192 islands across 26 atolls, is celebrated as a quintessential island paradise with jewel-like islands, white sands, turquoise waters, and luxury wellness resorts. Nature-centred wellness experiences, including encounters with vibrant coral reefs teeming with sea turtles, manta rays, and whale sharks, highlight one of the world’s richest marine ecosystems. The Maldivian way of life fosters a deep connection to nature, with a diet rich in tropical fruits, herbs, and fresh seafood contributing to holistic wellbeing. Environmental sustainability remains a key priority, with government-led initiatives aimed at protecting coral reefs, mangroves, and seagrass beds to ensure harmonious coexistence with tourism.

The Maldives’ traditional healing practice, Dhivehi beys, combines indigenous plant-based remedies with global influences to restore balance within the body. Emphasising harmony among the body’s ‘humours’ of hot, cold, and dry, Dhivehi beys uses natural herbs for healing. The government has recognised its cultural significance and is actively integrating this ancient tradition into tourism, allowing visitors to experience it alongside the country’s natural beauty.

The Global Wellness Economy: Maldives report provides critical data for industry stakeholders and is available for free download.

The Global Wellness Institute (GWI) is a nonprofit organisation recognised as a leading global research and educational resource for the wellness industry. It introduces major industry initiatives and hosts regional events to unite leaders in shaping the future of wellness. GWI aims to improve global health by educating institutions, businesses, and individuals on preventing disease, reducing stress, and enhancing overall quality of life, with a mission to empower wellness worldwide.

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Bandos Maldives kicks off festive season with joy and tradition

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Bandos Maldives recently announced the commencement of the Festive Season with a grand evening featuring the traditional Jolly Mix and the ceremonial lighting of the Christmas Tree. This event marks the beginning of a magical holiday celebration on the island.

Guests can enjoy the spirit of the season through a variety of festive activities planned daily. The lineup includes engaging activities for both children and adults, meaningful coral planting experiences, a traditional Maldivian feast, and thrilling land and sea games. These events are designed to create unforgettable memories for all visitors.

The tropical paradise of Bandos Maldives offers a warm and joyous holiday experience, filled with wonder and the true essence of the season.

Conveniently located just 7 kilometres from Malé International Airport, Bandos Maldives is a pristine coral island spanning 18.66 hectares in the heart of North Malé Atoll. For half a century, it has embodied its ethos as ‘the island of hospitality,’ making it a premier travel destination in the Maldives.

Set amidst the crystal-clear turquoise waters of the Indian Ocean, the resort features 220 accommodations, along with three vibrant bars and four restaurants. Guests can relax at the Orchid Spa or stay active at the state-of-the-art Clubhouse sports complex, which includes beach volleyball, tennis, steam baths, a sauna, and a modern fitness suite. For diving enthusiasts, Dive Bandos, one of the Maldives’ longest-established dive centres, offers safe and thrilling underwater adventures.

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Dive into conservation: Sun Siyam Iru Fushi introduces snorkelling with a purpose

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Sun Siyam Iru Fushi has introduced an exciting new activity for ocean enthusiasts: Conservation Snorkelling. Led by the resort’s resident marine biologist, Mohamed Shah, this immersive experience allows participants to contribute to marine conservation efforts while exploring the vibrant underwater ecosystem of the Maldives. Combining education, exploration, and action, the initiative offers an enriching opportunity for visitors of all ages.

Participants engage in collecting critical data on coral health and fish populations using underwater fish guides, coral health charts, and writing slates, while learning to identify various fish species. They assess reef conditions and contribute to the protection of the local marine environment. The findings are then discussed with Mohamed Shah, providing deeper insights into the marine life of the Iru Fushi lagoon and house reef.

This activity is a key component of Sun Siyam Cares, the resort’s initiative focused on environmental protection and community support. Families, young couples, and other guests can participate in global conservation efforts through the Coral Watch citizen science project. The activity is open to strong swimmers aged eight and above who feel comfortable snorkelling.

“At Sun Siyam Iru Fushi, we strive to protect the stunning natural environment around us,” said Abdullah Atham, Resort Manager. “Through activities like Conservation Snorkelling, we encourage guests to explore and actively contribute to ocean conservation.”

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