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Baglioni Resort Maldives opens

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Baglioni Resort Maldives has opened.

Touted as the first Italian luxury resort in the heart of the Indian Ocean, the Baglioni Resort Maldives welcomed its first guests on Thursday.

Basking on the island of Maagau in the pristine Dhaalu atoll, just a 40-minute seaplane flight from the main Velana International Airport, the resort’s 96 exquisite villas are surrounded by tropical nature, turquoise waters and velvet-smooth white sands. The resort features:

  • 1 Presidential Water Villa: 360 sqm indoors + 310 sqm outdoors + private pool
  • 6 Pool Suite Beach Villas: 115 sqm indoors + 60 sqm outdoors + 55 sqm private beach + private pool
  • 3 Family Beach Villas: 135 sqm indoors + 45 sqm outdoors + 55 sqm private beach
  • 5 Pool Grand Beach Villas: 77 sqm indoors + 43 sqm outdoors + 30 sqm private beach + private pool
  • 9 Pool Water Villas: 60 sqm + 45 sqm solarium + private pool
  • 33 Water Villas: 60 sqm + 45 sqm solarium
  • 31 Beach Villas: 65 sqm + 22 sqm terrace + 30 sqm private beach
  • 8 Garden Villas: 65 sqm + 22 sqm terrace

Sublime Maldivian views, elegant Italian flavours

From breakfast to after dinner, a panorama of food and drinks are available to delight the most exclusive international clientele, all in the resort’s signature Italian style.

A pool bar and three superb restaurants – Gusto, for Italian verve; Umami, the place to eat Japanese; and Taste, the home of international cuisine – serve gourmet dishes alongside a healthy menu of light, nutritious creations and a kids’ menu crafted especially for younger guests. Sophisticated aperitivi, wine tastings and personalised private dinners complete the offering.

Italian wellbeing, tropical relaxation

The Baglioni Spa is an Italian oasis deep in the heart of nature. Amidst the tropical vegetation’s warm embrace, the Baglioni Spa is the perfect place to ease your way to a profound sense of peace.

This exclusive centre, with concept design by Raison d’Etre, vaunts four open-air wooden pavilions for individual treatments, two double pavilions for treatments for two, and a yoga pavilion for practising yoga, meditation and breathing exercises. There is also a well-equipped gym.

Cosmetics used at the Baglioni Spa are sourced from Insium, a 100 per cent Italian brand that markets vegan products certified cruelty-free by People for the Ethical Treatment of Animals (PETA), the world’s largest animal-rights organisation.

The spa menu includes Thai and Balinese rituals, personalised massages, and treatments to tone, purify and rejuvenate the face and body or to strengthen hair stressed by sun and sea. The Baglioni Spa also offers beauty and wellness experiences for children, groups and families.

Adventure, Italian style

A gym, beach volleyball and non-motorised watersports, pedalos, windsurfing, kayaking, boat trips and snorkelling with full equipment provided. The choice is yours!

PADI Gold Palm five-star diving centre is a gateway to some of the finest dive sites on the planet, with daytime excursions and some special trips to enjoy by night. From its strategic position away from the crowded atolls, it offers a wealth of opportunities to explore a pristine reef. All the dive points are near the island, so travel time is kept to a minimum.

The Baglioni Resort Maldives has been planned in meticulous detail for guests to experience a tailor-made stay in the heart of the Indian Ocean with a touch of exclusive Italian hospitality by Baglioni Hotels.

At the Baglioni Resort Maldives, nothing is left to chance. The holiday experience includes multilingual staff available 24/7, a freshwater swimming pool, butler service, laundry, and a beach service with loungers. There is a boutique for treating yourself to a spot of shopping, and a kids’ club to keep younger guests aged 3–12 well entertained. All for an unforgettable holiday with a feast of sport, relax and gourmet experiences.

The resort also benefits from exclusive partnerships forged by Baglioni Hotels with some of the most prestigious Italian brands, including Ferrari Trento, makers of the world’s favourite Italian bubbles; Frette, sumptuous handmade bed linen and bath towels; MC2 Saint Barth, swimwear characterised by exclusive designs; and Insium, innovative anti-ageing cosmetics.

Designed with materials carefully chosen to minimise the environmental impact, the Baglioni Resort Maldives is the ideal destination for those dreaming of an exclusive holiday surrounded by nature and numerous sporting activities to take advantage of.

As Baglioni Resort Maldives celebrates its soft opening from August 1, a special opening rate is available for stays between August 1 and September 30. For more information and reservations, please visit the resort’s official website.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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