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A year on, Banyan Tree’s Maldives resorts lead in achieving plastic elimination pledge
One year ago, on Earth Day 2018, Banyan Tree embarked on a journey to reduce single use plastic to ultimately become plastic free. The hospitality and tourism industry as a whole is a major consumer of this planet’s resources, often providing one-time use products on mass scales. Whilst this presents a unique opportunity to really impact the effects of global plastic consumption, it is by no means a small task.
The challenge involves finding suitable alternatives that are both sustainable and cost-effective, but equally match up to the rigorous health and quality assurances required from the industry. Preventing plastic waste from reaching landfills or polluting the environment is another primary focus. Arguably, the greatest challenge is pioneering this movement, which although growing is still in its infancy. This requires driving action across suppliers and vendors in addition to raising awareness of the need among business stakeholders, which include its own employees, guests and members of the community.
This ambitious target has inspired the change needed to successfully eliminate 4.2 million single-use items over the past year, equating to a 26 per cent reduction in use. This is a positive first-step in the right direction, considering the magnitude of the ultimate plastic-free goal.
Banyan Tree’s properties here in the Maldives have achieved the most significant reductions across the group, with both Banyan Tree Vabbinfaru and Angsana Ihuru in North Male Atoll reducing their total single-use plastic usage by 75 per cent. Angsana Velavaru in Dhaalu atoll, follows with a 32 per cent reduction. Collectively, the three properties have eliminated a quarter of a million single-use plastic items, preventing them from reaching landfill or ending up in the ocean.
In the first year, three of the most common single-use plastic items produced and consumed across the world were targeted for primary elimination: plastic bottles, plastic straws and plastic bags. These are fundamental sources of global plastic pollution. Worldwide, five trillion single-use plastic bags are used each year, nearly 10 million each minute, requiring 600 million barrels of oil to manufacture. Less than one per cent of this amount is recycled, with the rest ending in landfills or polluting our environments. Up to 80 per cent of ocean plastic pollution originates from land.
Given the vast expanses of blue ocean and white sand beaches and lagoons that dominate the seascape of the Maldives, it is easy to overlook the current threat that plastic pollution poses to the health of its island inhabitants and the future of the kaleidoscope of marine life found below the waves. One only needs to walk beside the ferry terminals in Male or join a community cleanup on a locally inhabited islands to experience the difficulty the country is currently facing, with regards to effective waste management. The international non-profit Parley for the Oceans are currently working on the first nationwide plastic recycling program for the Maldives, but generally speaking recycling initiatives are limited, mostly organised on small scales by local schools or councils with limited resources.
Awareness and understanding of plastic consumption and waste is constantly improving, with growing support of the need to eliminate single-use plastic and switch to sustainable and eco-friendly alternatives. Banyan Tree continues to educate its associates, guests and communities around the areas it operates, about the need to consider the five R’s of responsible consumption – Reduce, Refuse, Reuse, Recycle and Remove. This is achieved by driving events such as community awareness sessions and cleanups, guest talks on property and supporting international events such as Earth Day, World Cleanup Day and World Environment Day.
This year, Banyan Tree Vabbinfaru and Angsana Ihuru will celebrate the Earth Day with a local island clean up in the morning of April 22 and a sunset cocktail party for the guests and associates to toast for the first year of the plastic elimination pledge.
Banyan Tree Holdings runs three resorts in the Maldives: Banyan Tree Vabbinfaru and two Angsana-branded properties, Angsana Ihuru and Angsana Velavaru.
Banyan Tree Vabbinfaru opened its door in 1995 and is the first international chain resort in the Maldives. With just 48 pool villas dotting around the island, privacy and relaxation can easily be attained. The resort has a restaurant, bar, PADI Gold Palm Five-Star resort dive centre and a Banyan Tree Spa. It is also home to the Banyan Tree Maldives Marine Lab, the first of its kind to be funded and built on a private resort, where guests can learn about marine conservation and partake in the many sustainability activities on offer including coral planting, reef cleaning, turtle care and daily stingray feeding sessions.
Angsana Ihuru is surrounded by one of the most vibrant and well preserved coral house reefs in the Maldives. The resort has 45 villas, a restaurant and a bar, a PADI Gold Palm Five-Star resort dive centre and an Angsana Spa.
Banyan Tree Vabbinfaru and Angsana Ihuru are located in North Male’ Atoll, just 25 minutes away by speedboat from the airport. The two resorts are just five minutes by boat away from each other.
Velavaru or ‘Turtle Island’ is located in the pristine Dhaalu atoll, and accessible by a 40-minute seaplane flight from the main Velana International Airport. This 113-villa resort offers 79 island villas and 34 InOcean Villas, revealing spectacular views and direct access to the Indian Ocean.
Spoil your taste buds with fresh ocean picks at Angsana Velavaru’s overwater Funa restaurant, or sample international delights at Kaani. Drop in at Kuredhi bar for an exotic cocktail or two as the stars sneak into the sky. Indulge in a myriad of Asian-inspired spa treatments at Angsana Spa. With guided snorkelling safaris, get your hands wet and join in the efforts to preserve the delicate balance between man and nature. Velavaru is a famed location for turtle-nesting and has its own Marine Lab, particularly committed to protecting marine creatures like the hawksbill and green sea turtles, and coral reefs.
Kuda Villingili Resort Maldives has announced its Halloween programme for 2025, titled ‘Spooky Tropical Halloween’. The celebrations will take place from 28 October to 1 November, transforming the island into a Halloween-themed destination that combines the tropical setting of the Maldives with seasonal festivities.
The programme is designed to offer activities for both adults and children. On 31 October, adults can begin the evening with Haunted Cocktails at the Raalhu Bar, featuring themed drinks served against the backdrop of the sunset. This will be followed by the Spectacular Buffet Halloween Dinner at The Restaurant, showcasing a range of Halloween-inspired dishes and desserts. The night will conclude with The Halloween Spirit DJ Night at The Bar, offering music and entertainment alongside shisha under the stars.
Children will be able to join the Spooky Under the Sea adventure at the Kuda Fiyo Kids Club, running throughout the week from 28 October to 1 November. Activities will include crafts such as Shark Creation and Ghost Jellyfish making, a Spooky Story Circle, a Sea Monster Treasure Hunt, Trick-or-Treat, and Halloween costume making. The programme is intended to combine creativity with playful seasonal themes.
Amjad Thaufeeg, Commercial Director of Kuda Villingili Resort Maldives, said: “Halloween at Kuda Villingili promises something spine-tingling for everyone, from our little explorers enjoying a spooky under-the-sea adventure to adults indulging in a thrilling tropical Halloween experience. This year’s theme allows us to create an atmosphere that is both exciting and enchanting, offering guests a uniquely memorable way to celebrate the holiday in our tropical paradise.”
The resort has stated that the Halloween celebrations aim to provide a range of events and crafts within an atmosphere that balances seasonal themes with the resort’s luxury environment, ensuring a memorable experience for all guests.
Holiday Inn Resort Kandooma Maldives has announced the return of Manta Month this September, following the success of last year’s initiative. Now established as an annual programme, the celebration offers guests of all ages the opportunity to engage with the ocean while supporting marine conservation, with a particular focus on the manta ray.
Throughout the month, guests are invited to take part in guided excursions to known manta hotspots, led by the resort’s experienced team, who share insights into manta behaviour and conservation. Awareness talks highlight the story of a manta rescued near the island, serving as a reminder of the resort’s continuing efforts to protect marine life. Children can enjoy manta-themed arts and crafts as well as beach games, while the wider community will join reef and island clean-up activities, with collected waste repurposed into manta sculptures. In addition, proceeds from manta pendant sales at the resort’s retail boutique will be donated to The Manta Trust, extending support for research and protection initiatives.
Located close to several of the Maldives’ top ten dive sites, Holiday Inn Resort Kandooma Maldives places importance on the wellbeing of the ocean and its ecosystems, a priority shared by both guests and staff. The resort’s sustainability initiatives are aligned with IHG’s purpose, True Hospitality for Good, through its Journey to Tomorrow programme, which supports the United Nations Sustainable Development Goals and demonstrates a commitment to long-term environmental protection.
Commenting on the event, Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives, said: “What started as a special event last year has now grown into an annual month-long celebration. Kandooma Manta Month is not just about seeing these magnificent creatures up close, but about creating meaningful experiences that inspire awareness, responsibility, and care for our ocean environment.”
ROBINSON NOONU, one of the Maldives’ leading resorts, has introduced a summer programme that combines culinary highlights, family activities, wellness initiatives, and entertainment events. The resort is recognised for creating memorable experiences that remain with guests long after departure and has curated a schedule designed to appeal to a wide range of travellers.
Guests at ROBINSON NOONU are offered a selection of culinary experiences enhanced by weekly live performances from international artists and DJs. These performances provide a varied musical backdrop, creating an immersive atmosphere for dining and evening entertainment.
Families visiting the resort this season can participate in the Weekly Splash Action at the newly renovated water sports jetty. The highlight of the event is a ten-metre-long air cushion (Blob), which catapults participants into the lagoon. The activity attracts additional interest when the General Manager joins in, adding to the sense of occasion.
The resort has expanded its sports and wellness offering with the introduction of a padel tennis court, bringing one of the world’s fastest-growing sports to its facilities. Another addition is ‘YinSurf’ on the Strobel & Walter Balance Board, combining yoga, mindfulness, and full-body training. This programme is designed to promote physical wellbeing while supporting mental focus.
Every two weeks, the resort hosts themed events, including:
- Jungle Party – held in a driftwood-inspired venue.
- Underwater Party – featuring an inflatable octopus and 360° underwater visuals.
- Sundowner Beach Party – an evening gathering on the beach during sunset.
- White Party – an event on the pool deck with themed décor.
- BOHO Festival Show – a new addition, with a bohemian setting of teepees and natural tones.
- Pink Pool Party – a lively celebration with a colourful theme.
The highlight of the season will be the ‘This is NOONU’ Week, scheduled from 22 to 29 September. The programme includes performances from eight international artists, guest DJs, and WellFit experts. Events such as the Suite Party and a special edition of the Pink Pool Party will be featured, offering guests a range of experiences throughout the week.
By combining entertainment, wellness, sport, and culinary experiences, ROBINSON NOONU continues to strengthen its position as a Maldivian resort offering diverse programmes for its guests.
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