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Four women complete unprecedented ‘Stand Up For Our Seas’ paddleboard expedition, raises awareness on plastic pollution
In February 2019, four women completed an unprecedented stand up paddle boarding (SUP) expedition in Baa atoll in the Maldives, raising awareness of the need to protect marine life, and the necessary actions to do so.
Dr Claire Petros and Dr Cal Major, veterinarians from the UK, and Shaaziya ‘Saazu’ Saeed and Dhafeena ‘Dhafy’ Hassan Ibrahim, Maldivian ocean advocates, paddled a gruelling 100km over eight days, the likes of which has never been done before in the Maldives. The women paddled in the beating sun, fighting dehydration and exhaustion, through unseasonal headwinds and waves and against strong currents, between 16 islands of the atoll.
The team — supported by environmentalist Rob Thompson of Odyssey Innovations, Videographer James Appleton, and Shameel Ibrahim of the Olive Ridley Project — visited schools, local islands and resorts along the way to give presentations, run beach and harbour clean-ups, and investigate the myriad of solutions to plastic pollution and climate change already in place in the country, with the aim of inspiring further positive change.
“This expedition was so different to my previous expeditions; one of the biggest challenges, and the most rewarding aspects, was working as a team, discovering our complimentary strengths and support, and creating a successful campaign as a unit,” Cal Major, who has previously completed world-record SUP expeditions, said.
The women were privileged enough to encounter turtles, dolphins and manta rays during the paddling, bringing home the importance of protecting the oceans around the world. They also encountered uninhabited islands covered in plastic bottles, enormous ghost fishing nets on beaches regularly used by turtles for nesting, and harbours packed with plastic.
Plastic pollution is a huge issue with recent global media attention. It is a global problem, and experiencing it here, juxtaposed by wildlife, highlighted the importance of the need to tackle this problem urgently and globally. The oceans are all connected and are vital to support life on Earth, producing over 50 per cent of the oxygen in the atmosphere.
“Having treated sea turtles with life threatening entanglements caused by plastic pollution and ghost fishing gear, I have witnessed first hand just how much suffering and damage each animal affected by this man made problem has to endure,” Dr Claire Petros, Lead Veterinarian of the Olive Ridley Project which is involved in protecting turtles in the Indian Ocean from ghost fishing gear, said.
The Maldives is renowned for its pristine marine environment and abundance of wildlife, but it is also vulnerable to plastic pollution, coral bleaching and climate change. Thousands of marine creatures every year are entangled in lost or discarded fishing nets. Thousands more ingest plastic fragments, causing starvation and poisoning the food chain.
The Maldives is the lowest-lying country in the world, made up of more than 1100 islands surrounded by coral reefs which support the ocean ecosystem. Due to warming seas, these corals are becoming bleached, with progressively less ability to regenerate. The rising sea levels are severely threatening the islands, with estimates projecting that they will be under water in 12 years if current trends continue.
The reception to the team was phenomenal, with local islands and resorts alike excited to share the positive changes they already had in place, proud to protect the local marine life, and eager to learn more. Many schools were working towards becoming plastic free, and as well as receiving the team’s presentations, were encouraged to give their own accounts of the waste management practices being initiated on their home islands.
The expedition was supported by Coco Collection, and the start and end points were Coco Palm Dhuni Kolhu resort, home to the Olive Ridley Project Marine Turtle Rescue and Rehabilitation Centre. As a locally-owned resort brand that’s part of the beautiful natural environment of the Maldives, Coco Collection is aware of their impact and they strive to make their impact positive, protective, and nurturing towards their surroundings.
“We are proud to invest time, money, expertise, and energy in playing our part. Beyond what we do at our resorts, we partner with and support initiatives such as Stand Up for Our Seas, in order to have the biggest lasting positive impact on our corner of the world and beyond,” Siraj Ali Waseem, General Manager of Coco Palm Dhuni Kolhu, said.
The team met with the Maldivian environment minister Dr Hussain Rasheed before setting out on their voyage, and his message was a clear global call to action: The Maldives is taking responsibility for its own carbon emissions, aiming to become the first carbon-neutral country. They are supporting plastic free schools programmes, and helping islands to become plastic free. Resorts are answering consumer demands to use less plastic, and most have desalination plants to produce drinking water, removing the need for plastic water bottles. Fishing with nets is not permitted in the Maldives; pole and line methods are widely used instead, and the nets arriving in ocean currents into the Maldivian waters, entangling the megafauna here, are usually from further afield.
Even with the Maldives making all the changes within their power, it is up to the global community to take action to prevent carbon emissions and climate change from irreparably destroying this country. The expedition received copious in-country media attention and support, and was used as a vehicle to encourage continued positive change, and to inspire global action.
Photography: James Appleton
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First green sea turtle hatchlings of season emerge at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort has recorded its first green sea turtle hatchlings of the season, marking another important milestone in the island’s ongoing marine conservation efforts.
Located in Raa Atoll, Maamunagau is recognised as an important sea turtle nesting site, with 6 nests recorded on the island so far this year. While sea turtles nest throughout the year in the Maldives, June and July typically mark the peak nesting period in Raa Atoll. This season, the recorded nests have primarily belonged to green sea turtles, a species that remains protected in the Maldives.
The first hatchlings of the season emerged naturally on the evening of 22 July, approximately two months after the eggs were laid. Throughout the nesting season, the resort’s Marine Biology team monitors each nest and conducts research activities under approved conservation protocols, collecting valuable data to better understand local sea turtle populations and nesting patterns.
Through its partnership with The Manta Trust and collaboration with conservation partners including the Olive Ridley Project, InterContinental Maldives continues to contribute to marine research and conservation efforts in the Maldives. Each recorded nest provides important insights that support the protection of sea turtles and their habitats for future generations.
Guests are encouraged to experience these special moments responsibly, with hatchlings observed from a dis tance and artificial lighting minimised to allow them to make their natural journey towards the ocean.
As part of its commitment to protecting the surrounding marine environment, InterContinental Maldives continues to support conservation through research, education and responsible wildlife experiences, helping guests connect with the unique ecosystems of the Maldives.
Dhigurah in Alifu Dhaalu Atoll has been ranked among the world’s 10 most valuable holiday beaches, with its stretch of sand assigned an estimated value of MVR 2.9 billion (€162.7 million) in a study by luxury villa holiday specialist CV Villas.
The island placed eighth in the global ranking, ahead of Seven Mile Beach in the Cayman Islands and Copacabana in Rio de Janeiro, Brazil.
The study calculated the hypothetical cost of owning some of the world’s best-known beaches by valuing the sand as coastal land. The figures do not represent sale prices or suggest that the beaches are available for private purchase.
Dhigurah was the only Maldivian beach included in the global top 15. Known for its long sandbank and proximity to whale shark habitats in South Ari Atoll, the inhabited island has become a destination for guesthouse tourism, diving and marine excursions.
Florida’s Siesta Beach topped the global ranking with an estimated value of €1.08 billion, followed by Pampelonne Beach in France at €843 million and Praia da Falésia in Portugal at €573.2 million.
Grace Bay in the Turks and Caicos Islands was ranked fourth at €376.4 million, while Bondi Beach in Sydney completed the top five with an estimated value of €365 million.
Hannah Marshall, luxury travel destination expert and marketing manager at CV Villas, said the research highlighted the role of location in determining coastal land values.
“Everyone has a beach that means something to them, so there’s something fun about seeing what those stretches of sand might be ‘worth’ if you valued them like the land behind them,” Marshall said.
“What comes through is how much location drives the figure: a beach in St-Tropez or on Siesta Key carries a value that a quieter shore — even just as beautiful — simply won’t.”
While Siesta Beach had the highest total estimated value, The Baths on Virgin Gorda in the British Virgin Islands recorded the highest value per square metre, at €8,846. Princess Diana Beach in Barbuda was the most affordable beach assessed, at approximately €199 per square metre.
Niva Dhigali Maldives will welcome visiting chef Jake Norman and British pickleball champion Molly O’Donoghue for a curated programme of island experiences this November, bringing together dining and active wellbeing in the Maldives.
Norman began his culinary career making pizza in the markets of Guadalajara, Mexico, before working in several London restaurants, including St John, Ottolenghi and Sabor. He now leads the kitchen at Updown Farmhouse in Kent, where his cooking focuses on seasonal ingredients, live-fire techniques and Mediterranean influences.
On 18 November, Norman will host an exclusive dinner at Faru, presenting a menu that combines Mediterranean flavours with influences from Mexico and the Middle East, while incorporating ingredients sourced from the Maldives.
The shared dining experience will feature Indian Ocean produce, grilled dishes and smoky flavours, with a menu designed to reflect the setting and encourage guests to dine at a relaxed pace.
The programme will also include pickleball sessions hosted by British champion Molly O’Donoghue. A national champion in mixed and women’s doubles, as well as a European champion in mixed doubles, O’Donoghue first discovered the sport while studying in Australia. She has since competed internationally and worked to introduce the sport to players around the world.
At Niva Dhigali, O’Donoghue will conduct beginner sessions and advanced coaching, giving guests of different skill levels the opportunity to learn, play and develop their technique.
Located in Raa Atoll, Niva Dhigali Maldives is surrounded by tropical vegetation, a lagoon and the Indian Ocean. The November programme, featuring Norman’s dining experience and O’Donoghue’s pickleball sessions, forms part of the resort’s approach to offering guest experiences centred on food, wellbeing and the island environment.
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