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Six Senses Laamu recognised as leaders in marine conservation at Skål International Sustainable Tourism Awards

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Six Senses Laamu has been named Marine and Coastal category winner at the 17th Skål International Sustainable Tourism Awards.

Three independent sustainability experts judged 62 entrees from 31 countries, placing Six Senses Laamu top in its category.

The award, which was presented at the 79th Skål World Congress in Kenya, recognises the resort’s commitment to protect the Laamu atoll’s marine environment, spearheaded by the efforts of a nine-member marine team, the Maldives Underwater Initiative. The team has been regularly monitoring the health of reefs since 2012. Their conservation and research efforts have since expanded across numerous disciplines, including coral restoration, seagrass, turtles, dolphins and manta rays.

“Being the only resort in the whole of Laamu Atoll we have a responsibility to the surrounding environment and communities. The resort prides itself on its marine conservation efforts and the award recognises the tireless work of our team,” Marteyne van Well, the General Manager at Six Senses Laamu, was quoted in a statement, as saying.

The marine team at Six Senses Laamu, Maldives Underwater Initiative. PHOTO/ SIX SENSES

Marteyne emphasised the importance of the team’s community outreach and education initiatives, adding, “Inspiring the next generation of Maldivians to be stewards of their oceans will be a critical step in protecting Laamu’s marine life.”

Since the bold pledge over one year ago to protect their 538,195 square feet (50,000 square metres) of seagrass, the resort has been reaping the benefits, including additional protection to their beaches and their guests enjoying snorkelling with grazing green sea turtles. Encouraged by the results of the pledge, the team is working on launching a nationwide campaign to encourage other resorts to join them in protecting this vital, yet highly undervalued ecosystem.

A marine biologist carries out a seagrass survey as part of the team’s research to understand what species inhabit the resort’s surrounding meadows. PHOTO/ SIX SENSES

As a further commitment towards their marine conservation efforts, the resort is in partnership with three international NGOs: Manta Trust, Blue Marine Foundation and Olive Ridley Project. All three are working towards the long-term protection of Laamu’s precious marine resources, with a focus of Blue Marine Foundation being with the local community to create a network of marine reserves.

The marine team recently held Laamu’s third annual turtle festival with their partner NGO Olive Ridley Project, where more than 1,000 community members and all of the atoll’s 13 schools came together to celebrate the importance of sea turtles.

A key driver in the success of their community involvement has been the Eku Eky programme that brings together local government councils from all 11 of Laamu atoll’s inhabited islands. The programme has provided a platform to build strong relationships with the community, discussing solutions to goals such as making Laamu the first single use plastic-free Atoll in the country. As part of their vision to increase involvement by the community in their efforts, the team are working on developing education programmes targeted at creating the next generation of Maldivians to be guardians of their oceans.

Six Senses Laamu is the only resort located in the Laamu atoll, which lies in the southern part of the Maldives. Surrounded by the Indian Ocean, the resort prides itself on its commitment to sustainable operations and development as outlined by Agenda 21 and Green Globe Benchmarking.

At Six Senses Laamu, most of the villas and facilities are built overwater. However, beach villas and on-land dining is an option. All villas offer a sense of privacy and seclusion, with an amazing view to the Ocean and Maldivian nature.

Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, a swimming pool with a sunken bar, an ice cream parlour, an overwater wine cellar and a signature Chill bar. Many activities, excursions and options are available for everyone to enjoy, both overwater and underwater, in addition to the Six Senses Spa.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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