Featured
Six Senses Laamu recognised as leaders in marine conservation at Skål International Sustainable Tourism Awards
Six Senses Laamu has been named Marine and Coastal category winner at the 17th Skål International Sustainable Tourism Awards.
Three independent sustainability experts judged 62 entrees from 31 countries, placing Six Senses Laamu top in its category.
The award, which was presented at the 79th Skål World Congress in Kenya, recognises the resort’s commitment to protect the Laamu atoll’s marine environment, spearheaded by the efforts of a nine-member marine team, the Maldives Underwater Initiative. The team has been regularly monitoring the health of reefs since 2012. Their conservation and research efforts have since expanded across numerous disciplines, including coral restoration, seagrass, turtles, dolphins and manta rays.
“Being the only resort in the whole of Laamu Atoll we have a responsibility to the surrounding environment and communities. The resort prides itself on its marine conservation efforts and the award recognises the tireless work of our team,” Marteyne van Well, the General Manager at Six Senses Laamu, was quoted in a statement, as saying.

The marine team at Six Senses Laamu, Maldives Underwater Initiative. PHOTO/ SIX SENSES
Marteyne emphasised the importance of the team’s community outreach and education initiatives, adding, “Inspiring the next generation of Maldivians to be stewards of their oceans will be a critical step in protecting Laamu’s marine life.”
Since the bold pledge over one year ago to protect their 538,195 square feet (50,000 square metres) of seagrass, the resort has been reaping the benefits, including additional protection to their beaches and their guests enjoying snorkelling with grazing green sea turtles. Encouraged by the results of the pledge, the team is working on launching a nationwide campaign to encourage other resorts to join them in protecting this vital, yet highly undervalued ecosystem.

A marine biologist carries out a seagrass survey as part of the team’s research to understand what species inhabit the resort’s surrounding meadows. PHOTO/ SIX SENSES
As a further commitment towards their marine conservation efforts, the resort is in partnership with three international NGOs: Manta Trust, Blue Marine Foundation and Olive Ridley Project. All three are working towards the long-term protection of Laamu’s precious marine resources, with a focus of Blue Marine Foundation being with the local community to create a network of marine reserves.
The marine team recently held Laamu’s third annual turtle festival with their partner NGO Olive Ridley Project, where more than 1,000 community members and all of the atoll’s 13 schools came together to celebrate the importance of sea turtles.
A key driver in the success of their community involvement has been the Eku Eky programme that brings together local government councils from all 11 of Laamu atoll’s inhabited islands. The programme has provided a platform to build strong relationships with the community, discussing solutions to goals such as making Laamu the first single use plastic-free Atoll in the country. As part of their vision to increase involvement by the community in their efforts, the team are working on developing education programmes targeted at creating the next generation of Maldivians to be guardians of their oceans.
Six Senses Laamu is the only resort located in the Laamu atoll, which lies in the southern part of the Maldives. Surrounded by the Indian Ocean, the resort prides itself on its commitment to sustainable operations and development as outlined by Agenda 21 and Green Globe Benchmarking.
At Six Senses Laamu, most of the villas and facilities are built overwater. However, beach villas and on-land dining is an option. All villas offer a sense of privacy and seclusion, with an amazing view to the Ocean and Maldivian nature.
Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, a swimming pool with a sunken bar, an ice cream parlour, an overwater wine cellar and a signature Chill bar. Many activities, excursions and options are available for everyone to enjoy, both overwater and underwater, in addition to the Six Senses Spa.
Featured
Dhigali Maldives closes festive season with dynamic New Year’s Eve party
The festive season at Dhigali Maldives concluded on a vibrant and memorable note, offering guests a series of celebrations that blended tradition, creativity, and island spirit. From a uniquely Maldivian take on Santa’s arrival to thematic experiences inspired by the elements, the resort transformed into a setting designed for joy and togetherness.
Christmas Eve brought guests to Capers, where a traditional buffet featuring a wide range of global flavours was accompanied by live music that set the festive tone. On Christmas Day, Santa Claus made his entrance not by sleigh but aboard a traditional bokkura, a gesture that delighted families gathered along the shoreline.
In the days leading up to New Year’s Eve, Dhigali Maldives presented a programme themed around “The Four Elements of Nature.” The series began on 27 December with Earth, featuring a jungle trail, grounded yoga sessions, and spa treatments. On 28 December, the celebrations moved to East for Water, highlighted by a floating bar and zorb ball acrobats performing across the pool. Air followed on 29 December with an aerial silk performance on the beach, and Fire brought the energy to a peak on 30 December with traditional Bodu Beru drumming and a fire dance illuminating the night sky.
The festivities culminated on New Year’s Eve at East Beach, where all four elements converged for an immersive celebration. Fire dancers, live performers, and a pyrotechnic display lit up the sky in vibrant colours. Hungarian DJ Regán Lili headlined the night with a set described as electric, her soundscapes resonating across the island and drawing guests to the dance floor as they welcomed the new year. It marked a striking finale to a season of celebration at Dhigali Maldives.
Featured
Kuramathi Maldives announces private wellness programmes with Imron Zulfikar
Kuramathi Maldives has announced the arrival of esteemed holistic wellness practitioner Imron Zulfikar, who will undertake an exclusive residency at the resort from 15 December 2025 to 3 January 2026. During this period, guests will have the opportunity to participate in bespoke wellness experiences crafted by a recognised expert in integrative health.
Throughout his residency, Imron will conduct a series of private wellness sessions designed to restore balance, promote renewal, and enhance long-term wellbeing. His practice brings together ancient therapeutic traditions and contemporary fitness science, resulting in personalised programmes that support harmony, mobility, and emotional resilience. Signature offerings include:
- Watsu Water Healing Journey: A restorative treatment conducted in warm water, combining elements of shiatsu, massage, and gentle movement to release deep tension, soothe the nervous system, and foster a sense of tranquillity.
- Chakra Balance Therapy: A holistic session that aligns mind and body through crystal healing, guided meditation, and calming massage techniques.
- Meridian Deep Release Massage: A therapeutic blend of deep tissue massage and acupressure aimed at easing chronic tension, improving flexibility, and stimulating energy flow.
- Accu Glow Facial: A rejuvenating facial incorporating acupuncture and customised skincare to activate collagen production, detoxify the skin, and enhance natural luminosity.
- Oriental Slim Detox Massage: A treatment grounded in Traditional Chinese Medicine, combining acupuncture and massage to promote lymphatic drainage and support detoxification.
Imron is an accomplished wellness lifestyle coach and holistic fitness specialist with more than ten years of experience in acupuncture, tension release therapies, yoga, Pilates, and personal training. His integrative methodology nurtures physical alignment, emotional balance, and overall vitality.
He has worked with numerous luxury resorts and an impressive roster of high-profile clients, including Serena Williams, Emma Watson, Richard Branson, and members of the UAE Royal Family. Celebrated for his intuitive approach and refined technique, Richard Branson has previously referred to Imron as having “golden hands.”
Kuramathi Maldives looks forward to offering guests this exceptional opportunity to engage in transformative, individually tailored wellness experiences during Imron’s residency.
Drink
Felice Capasso brings award-winning mixology to The St. Regis Maldives Vommuli this February
The St. Regis Maldives Vommuli Resort will host World Class Global Bartender of the Year 2025, Felice Capasso, for an exclusive Tastemaker Series collaboration from 4–5 February. The partnership further strengthens the resort’s position as a destination for discerning travellers seeking craftsmanship, cultural depth, and refined experiences.
Located on a private island in the Dhaalu Atoll, The St. Regis Maldives has established a contemporary interpretation of island glamour. Its signature villas include some of the most coveted accommodations in the Indian Ocean, notably the John Jacob Astor Estate—one of the Maldives’ largest overwater residences—and the tranquil, beachfront Caroline Astor Estate. Each estate offers generous living spaces, expansive pools, and panoramic views, reflecting the resort’s dedication to elevated, residential-style luxury.
Within this sophisticated environment, The Whale Bar—an iconic overwater structure—will serve as the setting for Capasso’s arrival. As evening falls, the venue will adopt a vibrant Latin-inspired ambience, where guests will enjoy family-style small plates, bespoke cocktails, and rare vintages on tap while the sunset illuminates the lagoon. In this atmospheric setting, Capasso will unveil an exclusive cocktail menu for his bar takeover, blending classical technique with modern creativity.
On the following day, the resort will host an intimate Masterclass led by Capasso, centred on rum. The session will explore the spirit’s history, its regional expressions, and the narrative approach that distinguishes exceptional mixology. His expertise—rooted in precision, intuition, and storytelling—offers guests a rare opportunity to engage with a leading figure in the global bar industry.
This collaboration forms part of the resort’s ongoing Tastemaker Series, which brings influential creators and innovators to the island. By welcoming talents such as Felice Capasso, The St. Regis Maldives Vommuli Resort continues to craft immersive, evocative experiences that embody the distinctive spirit of St. Regis.
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