Connect with us

Featured

St. Regis Maldives Vommuli appoints Dominic Scoles as Resort Manager

Published

on

The St. Regis Maldives Vommuli Resort has appointed Dominic Scoles as its Resort Manager.

No stranger to life by the beach, Dominic has moved from the Turks and Caicos for his new role at the luxury private island resort.

A seasoned hospitality professional, Dominic brings more than 10 years of experience to The St. Regis Maldives Vommuli Resort. As hotel manager, he will be responsible for the day-to-day operations of the resort, its staff and will also overlook financial management for the property. This includes planning, organising and directing all hotel services, including front-of-house, food and beverage operations and housekeeping.

“I am honoured to be a part of the St. Regis family once again. I have been privileged to be a part of the larger Marriott group for several years and am truly excited to overlook the operations of this luxurious property and its many unique offerings,” Dominic was quoted in a statement, as saying.

The American national kicked off his career in hospitality in 2005 as the General Manager for a lounge in Arizona. Two years later, he became the Project Manager for the launch phase of three hotels, including W Scottsdale, where he simultaneously took up the role of Director of Food and Beverage.

In 2009, Dominic moved to Los Angeles as Director of Food and Beverage for the dining venues at W Hollywood. The following year, he took up the role of Hotel General Manager at a coastal resort in Mexico.

After two years at the helm of the boutique hotel, Dominic joined Westin Mission Hills Golf Resort & Spa in California as Director of Bars and Restaurants. In 2013, he adopted the same role at The St. Regis Bal Harbour Resort in Miami, where he primarily overlooked pool and bar operations.

Dominic continued to work with a luxury hotel group in South Beach as the Regional Director of Food and Beverage for another year, before moving to Turks and Caicos as an Executive Assistant Manager.

“We are happy to have Dominic on board and are certain that his expertise in managing luxury resorts and top dining destinations will be an asset to the resort’s operations,” Alexander Blair, General Manager at The St. Regis Maldives Vommuli Resort, said.

The St. Regis Maldives Vommuli Resort is nestled on a private island in the secluded Dhaalu atoll, amidst thriving marine life. Just 40 minutes from the main Velana International Airport by seaplane, guests are transported to a newfound paradise.

Designed with great respect to its natural surroundings, the resort is surrounded by a large house reef and the island is defined by several distinct ecological areas: lagoon, beach coastal and jungle. At The St. Regis Maldives Vommuli Resort, guests have the luxury of staying in one of the 77 island and overwater villas, shrouded in lush tropical flora, each with a private pool.

There are six distinct dining venues, including an Asian specialty restaurant, a modern Italian restaurant that features a grand staircase, an underground wine cellar restaurant, a shack style restaurant, a signature overwater bar that rolls out stunning views of dramatic sunset, and a pop-up restaurant in the middle of the resort.

Additionally, guests can also enjoy the Iridium Spa, which presents six overwater treatment rooms, including two that are dedicated to healing Ayurvedic treatments. Spa guests can also enjoy a Blue Hole pool, which contains heated seawater with different water jets – a system with proven benefits to the body.

Featured

Unveiling ultimate escape: GlobeAir’s long-haul service to The Nautilus Maldives

Published

on

The Nautilus Maldives has announced an extraordinary partnership with GlobeAir, Europe’s leading private jet operator. This exclusive collaboration introduces GlobeAir’s long-haul private jet services to the Maldives, setting a new benchmark for bespoke travel and offering an unparalleled journey into the world of ultimate luxury.

By joining forces, The Nautilus and GlobeAir aim to redefine bespoke travel, combining their expertise to deliver highly personalised and unforgettable experiences for the most discerning global travellers. This partnership seamlessly merges two realms of exceptional luxury, elevating both the travel experience and the destination itself.

GlobeAir’s newly launched long-haul private jet services to the Maldives reimagine private aviation with tailored itineraries, exceptional service, and unmatched comfort. From the moment passengers board, their journey is designed to reflect the elegance and exclusivity synonymous with The Nautilus. This collaboration exemplifies The Nautilus’s commitment to absolute freedom and bespoke ultra-luxury hospitality, where every detail is meticulously curated to ensure an unforgettable experience. Together, The Nautilus and GlobeAir invite guests to embark on a seamless transition from takeoff to the barefoot luxury of the Maldives.

The Exclusive Nautilus Experience:

  • A Seamless Voyage: Guests begin their journey with a round-trip aboard a GlobeAir private jet, where every detail is crafted to provide ultimate comfort and personalised service.
  • A Timeless Stay in Paradise: Upon arrival at The Nautilus, time slows down, and bespoke experiences take centre stage. With only 26 ultra-luxury boho-chic houses and residences, each space offers complete privacy and is tailored to individual preferences.
  • Complimentary Cinema Under the Stars: Guests can indulge in an enchanting beachside cinema experience, featuring a custom bokkura setup and the soothing sounds of the Indian Ocean. The evening is complete with a bottle of fine champagne, blending barefoot sophistication with the magic of the Maldives.
Continue Reading

Featured

Bond beyond travel: Iain and Debbie’s 40-visit love affair with Reethi Faru Resort

Published

on

Reethi Faru Resort proudly celebrates the extraordinary journey of two devoted guests, Iain and Debbie, who recently marked a special milestone: Debbie’s 40th visit to the Maldives. Iain, who has visited even more frequently, shares this remarkable tradition with Debbie, which began in 2005 when they discovered the Mahogany Group by chance. Since then, their deep connection with the resort has brought them back year after year.

Iain and Debbie’s love for the Maldives transcends mere vacations, evolving into a meaningful relationship with the resort and its staff. “When we arrive, it feels like we’re meeting family at the end of a very long journey,” Debbie shares, describing the warm and welcoming environment that greets them every time. Their bond with the staff is reflected in the many holidays, birthdays, and special occasions they have celebrated together.

Now retired, the couple enjoys extended stays at Reethi Faru, often spending up to three months a year diving, dining, and relaxing at the spa. Their loyalty to the resort is a testament to the exceptional service and community spirit it fosters. “We know everyone who works in the restaurants, and they treat us like friends,” Iain explains. “Those little touches—like trying something new or receiving a taster dish—make all the difference.”

The emotional connection the couple has with the resort runs deep. “Every time we leave, I cry all day, even though I know I’ll be back in a few months,” Debbie admits. “It’s always very hard to leave such a wonderful place.”

Iain and Debbie have also shared their enthusiasm for Reethi Faru with others, inspiring friends to join them. “We’ve recommended Reethi Faru to many of our friends, and it has become a central meeting point for divers and food lovers,” Iain says. “We all share a common passion for what we love.”

Having now visited Reethi Faru 30 times, the couple has already planned their next trip to the resort, underscoring their unwavering affection for the island paradise.

Reethi Faru Resort remains committed to fostering an environment where guests can create lasting memories and forge deep connections. The resort eagerly anticipates welcoming Iain, Debbie, and all returning guests for many years to come.

Continue Reading

Awards

Coco Bodu Hithi wins ‘Best Service’ at 2025 Condé Nast Johansens Awards

Published

on

Coco Bodu Hithi, a renowned boutique resort in the Maldives celebrated for its Maldivian-inspired elegance, has received recognition at the 2025 Condé Nast Johansens Awards for Excellence.

This prestigious accolade honours outstanding quality across recommended properties worldwide and serves as a trusted benchmark for travellers and industry professionals alike. Coco Bodu Hithi was awarded the title of ‘Best Service’ by Condé Nast Johansens for its exceptional hospitality, which seamlessly blends serene surroundings with meticulous, personalised service.

Additionally, the resort was recently recognised in the 2024 Condé Nast Traveler Readers’ Choice Awards as one of the top resorts in the Indian Ocean, cementing its position as a leader in luxury travel. Offering a thoughtfully curated guest experience, Coco Bodu Hithi continues to set itself apart within the industry.

The resort also excels in culinary innovation, boasting four exceptional restaurants. Renowned Michelin-starred chefs frequently collaborate with Group Culinary Director and Michelin-starred chef Martin Cahill to craft exquisite dining experiences, reflecting Coco Bodu Hithi’s unwavering commitment to service excellence and world-class gastronomy.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.