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St. Regis Maldives Vommuli appoints Dominic Scoles as Resort Manager

The St. Regis Maldives Vommuli Resort has appointed Dominic Scoles as its Resort Manager.
No stranger to life by the beach, Dominic has moved from the Turks and Caicos for his new role at the luxury private island resort.
A seasoned hospitality professional, Dominic brings more than 10 years of experience to The St. Regis Maldives Vommuli Resort. As hotel manager, he will be responsible for the day-to-day operations of the resort, its staff and will also overlook financial management for the property. This includes planning, organising and directing all hotel services, including front-of-house, food and beverage operations and housekeeping.
“I am honoured to be a part of the St. Regis family once again. I have been privileged to be a part of the larger Marriott group for several years and am truly excited to overlook the operations of this luxurious property and its many unique offerings,” Dominic was quoted in a statement, as saying.
The American national kicked off his career in hospitality in 2005 as the General Manager for a lounge in Arizona. Two years later, he became the Project Manager for the launch phase of three hotels, including W Scottsdale, where he simultaneously took up the role of Director of Food and Beverage.
In 2009, Dominic moved to Los Angeles as Director of Food and Beverage for the dining venues at W Hollywood. The following year, he took up the role of Hotel General Manager at a coastal resort in Mexico.
After two years at the helm of the boutique hotel, Dominic joined Westin Mission Hills Golf Resort & Spa in California as Director of Bars and Restaurants. In 2013, he adopted the same role at The St. Regis Bal Harbour Resort in Miami, where he primarily overlooked pool and bar operations.
Dominic continued to work with a luxury hotel group in South Beach as the Regional Director of Food and Beverage for another year, before moving to Turks and Caicos as an Executive Assistant Manager.
“We are happy to have Dominic on board and are certain that his expertise in managing luxury resorts and top dining destinations will be an asset to the resort’s operations,” Alexander Blair, General Manager at The St. Regis Maldives Vommuli Resort, said.
The St. Regis Maldives Vommuli Resort is nestled on a private island in the secluded Dhaalu atoll, amidst thriving marine life. Just 40 minutes from the main Velana International Airport by seaplane, guests are transported to a newfound paradise.
Designed with great respect to its natural surroundings, the resort is surrounded by a large house reef and the island is defined by several distinct ecological areas: lagoon, beach coastal and jungle. At The St. Regis Maldives Vommuli Resort, guests have the luxury of staying in one of the 77 island and overwater villas, shrouded in lush tropical flora, each with a private pool.
There are six distinct dining venues, including an Asian specialty restaurant, a modern Italian restaurant that features a grand staircase, an underground wine cellar restaurant, a shack style restaurant, a signature overwater bar that rolls out stunning views of dramatic sunset, and a pop-up restaurant in the middle of the resort.
Additionally, guests can also enjoy the Iridium Spa, which presents six overwater treatment rooms, including two that are dedicated to healing Ayurvedic treatments. Spa guests can also enjoy a Blue Hole pool, which contains heated seawater with different water jets – a system with proven benefits to the body.
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Mercure Maldives Kooddoo earns prestigious spot in TripAdvisor’s top 10% global hotels

Mercure Maldives Kooddoo has been honoured with a prestigious accolade, being named among the top 10% of hotels worldwide in the 2025 TripAdvisor Travellers’ Choice Awards. This esteemed recognition highlights the resort’s unwavering commitment to providing exceptional guest experiences and earning rave reviews from travellers across the globe.
Selected from hundreds of thousands of listings, Mercure Maldives Kooddoo’s inclusion in the prestigious list is a testament to its dedication to offering authentic, heartfelt experiences for its guests. The resort’s personalised service and its ability to deliver unique, memorable stays have made it a favourite among travellers seeking tranquility and authenticity.
Situated in the pristine Gaafu Alifu Atoll, Mercure Maldives Kooddoo is an adults-only boutique resort that blends local Maldivian culture with modern luxury. The resort features 68 beautifully designed villas that offer guests the ultimate in privacy and comfort. Known for its house reef teeming with vibrant marine life, the resort provides an immersive experience in the Maldives’ natural beauty. Guests can explore the coral reefs, enjoy a variety of international dining options, and indulge in a genuine sense of discovery.
With its focus on providing a serene escape for couples and solo travellers, Mercure Maldives Kooddoo has become a cherished destination for those looking to unwind and recharge in an idyllic setting. Its recent recognition from TripAdvisor further underscores the resort’s exceptional reputation in the hospitality industry.
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Americans dreaming of Maldives: honeymoon searches soar in 2025 rankings

Maldives has once again secured its place as one of the world’s most coveted honeymoon destinations, ranking second globally among Americans planning their post-wedding getaways in 2025.
According to a new study by UK-based swimwear brand Pour Moi, which analysed Google search data across the United States, the Maldives received 73,700 annual searches from honeymooning Americans eager to escape to its world-famous turquoise waters and luxury overwater villas.
The Indian Ocean paradise trails just behind Seychelles, which claimed the top spot with nearly 75,000 searches. Greece, Costa Rica, and Italy rounded out the top five.
The research examined over 490 global destinations to uncover where newlyweds are dreaming of heading this year. With its postcard-perfect beaches, serene lagoons, and opulent resorts offering private pools, spas, and gourmet dining, the Maldives continues to stand out as the ultimate destination for romance, relaxation, and indulgence.
“This stunning group of islands remains one of the most sought-after spots for couples who want an unforgettable start to married life,” said Marina Nicoli, Marketing Manager at Pour Moi. “The Maldives offers that rare combination of seclusion, natural beauty, and luxury that honeymooners crave.”
While entire countries were ranked based on interest, individual destinations within these countries also caught the spotlight. Santorini, Greece, emerged as the top individual honeymoon destination, followed by Bali in Indonesia and Italy’s Amalfi Coast. However, the Maldives’ reputation as an all-encompassing destination—offering entire islands as private resorts—cements its appeal to Americans looking for the perfect blend of privacy and pampering.
The Maldives’ second-place ranking highlights a continuing trend among U.S. couples seeking intimate, far-flung getaways. Pour Moi’s findings show a shift away from traditional city escapes toward nature-rich retreats that promise rest, romance, and Instagram-worthy moments.
Top 10 Countries for U.S. Honeymoon Searches in 2025:
- Seychelles – 74,960 searches
- Maldives – 73,700 searches
- Greece – 49,100 searches
- Costa Rica – 47,000 searches
- Italy – 36,900 searches
- Thailand – 25,800 searches
- Fiji – 25,600 searches
- Japan – 24,500 searches
- New Zealand – 18,300 searches
- Iceland – 15,180 searches
With the Maldives already a firm favourite among international travellers, this new data reaffirms its global status as a dream destination—especially for couples ready to celebrate the start of their forever.
Featured
Savour flavours of Asia at Inguru, Kuramathi’s lagoon-side gem

Nestled on the serene lagoon side of Kuramathi and overlooking the vast Indian Ocean, Inguru offers more than just a dining experience—it provides a sensory escape. The restaurant’s contemporary design, featuring elegant wooden accents, open-air seating, and soothing tones, harmonises with the natural beauty of its surroundings. Whether serving a casual lunch or hosting a romantic evening meal, Inguru creates a stylish yet relaxed ambiance that enhances every moment. Between 11:00 and 17:00 hrs, guests can enjoy light and flavourful Asian dishes with a Western twist—ideal for a leisurely midday break by the water.
As the sun sets, Inguru transforms into a refined dinner venue, offering a curated Asian Fusion menu from 19:00 to 22:30 hrs, open to guests aged six and above. The newly introduced dishes celebrate bold, fresh flavours, including Coconut & Pineapple Cooked Shrimp Ceviche, Tarragon-Flavoured Octopus Tartare, and Soy Marinated Salmon Bruschetta. Main courses feature richly spiced Indonesian Beef Rendang, aromatic Mas Kirugarudiya reef fish curry, and Kukulhu Musanmaa presented with a modern twist on traditional recipes.
With its picturesque setting and flavourful cuisine, Inguru delivers a truly memorable island dining experience, whether by day or night.
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