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Josh Kerr scores perfect 10 to win 2018 Four Seasons Maldives Surfing Champions Trophy

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Josh Kerr has taken out the 2018 Four Seasons Maldives Surfing Champions Trophy in a thrilling final day of action in pumping surf at Sultans.

Josh Kerr – thruster and grand finals. PHOTO/ FOUR SEASONS

Kerr won two of the three divisions to set up a grand finale matchup with Alejo Muniz from Brazil on Saturday.

Josh Kerr with the trophy. PHOTO/ FOUR SEASONS

The third day of the competition saw the best conditions of the event so far, with perfect clean four to six foot waves at Sultans, giving surfers opportunities for airs, turns and long draining barrels. It was fitting that the final was the heat of the event with both Kerr and Muniz trading off perfect waves, both finding epic barrels on the inside section.

Kerr got off to a blistering start in the final, posting two excellent scores early to put Muniz in a combination situation, needing two scores. Muniz did his best to come back, posting some massive rides himself, but the door was firmly closed in the last minute when Kerr scored a perfect 10 point ride to guarantee the win.

For his efforts, Kerr will be asked to return to the event and defend his title in 2019.

“This was such an incredible event to be a part of,” Kerr said.

“The waves just got better every day up until now where they are totally pumping — I never thought I’d get so barrelled here in the Maldives. I got to surf a heat with every competitor these last few days, which was really cool. Everyone was in great spirits and brought something different to the event. It was so cool to surf with Alejo today, the surfing he was doing was amazing. The concept of this event is really cool, I like surfing different boards these days so I guess this is the perfect event for me – I’m stoked to be coming back next year but probably not as much as my family, they love it here.”

Alejo Muniz – thruster and grand finals. PHOTO/ FOUR SEASONS

Spending the majority of his year competing on the WSL Qualifying Series (QS) Alejo Muniz hasn’t had too much experience on traditional style board such as a twin-fin and single-fin. Muniz admits that after this week in the Maldives, he will be utilising that sort of equipment more often. It is safe to say, however, that where the former CT competitor truly shone was in the thruster division on finals day. Muniz will use this week’s experience to build on his bid to re-qualify for the CT in 2019, as he currently sits on seventh on the QS rankings.

“This has been one of the best days of my life,” Muniz said.

“Although I got second three times in this event, I couldn’t be happier to have been in those finals with some of my idols. It’s going to be tough competing on the QS after this experience – the luxury of the Resort and the pumping surf has made this the trip of a lifetime. Josh has always been one of my favourite surfers so it was cool to have a final with him — we were both just trading barrels — it was unreal. I’m really pumped up to head back to the QS, but like I said, it will be tough after this.”

Freddy Patacchia Jnr – thruster and grand finals. PHOTO/ FOUR SEASONS

Just before the grand finale kicked off, the thruster division wrapped up with former CT competitor Freddy Patacchia Jnr taking the win with an incredible display of backhand tube riding. The Hawaiian goofy-footer was searching for a solid result in the Maldives and just came short of the grand finale. He rated his thruster final against Alejo Muniz as one of the “most fun” in his career.

“It’s really funny because when I arrived here I thought I wouldn’t be taking it to seriously but as soon as you put on the contest jersey, the fire is lit,” Patacchia said.

“We are all so competitive, so after a couple of average results I was so stoked to win one of the disciplines – I knew I had to bring it. My thruster definitely felt like my best board so I put some more time into focusing today. This has been an amazing experience at Four Seasons Kuda Huraa and such a cool event. It’s definitely the most fun I have had in a WSL jersey.”

CJ Hobgood – thruster and grand finals. PHOTO/ FOUR SEASONS

Coming into the Four Seasons Maldives Surfing Champions Trophy for his second year in a row, 2001 WSL Champion CJ Hobgood was the most experienced competitor in the field. Hobgood came into the final day with a shot to the top spot, but came short in the thruster division being eliminated in the first round. The Floridian charger was just stoked he got asked to replace 2017 event winner Taj Burrow who pulled out of the event due to a knee injury.

“I definitely have to thank Mr Taj for missing out this year,” Hobgood said.

“It was definitely an honour to return to such an incredible event. It’s such a special place and we get so well looked after. I was a bit down that I didn’t do better because the waves are so pumping right now, but at the end of the day, surfing is just part of this contest, but the best part is being in paradise with friends and family.”

Fuku Areef – thruster and grand finals. PHOTO/ FOUR SEASONS

Local wildcard Abdulla ‘Fuku’ Areef was another competitor who hadn’t had much experience on the different boards and surely had his best performance on the thruster. The Maldivian surfing legend was impressive amongst the world’s best and puts this week’s experience as one of the best of his life.

“This has been such an incredible time for me,” Areef said.

“All of the pros have been so welcoming and friendly to me which was awesome – I felt very welcome surfing with them. We got so lucky with the waves as well and the best was definitely today on finals day, Sultans was pumping.”

Surfers with their family. PHOTO/ FOUR SEASONS

Unique in many ways, the Four Seasons Maldives Surfing Champions Trophy determines a surfer’s heat time based on their age and tests skill across three different divisions: single-fin, twin-fin, and triple-fin thruster. Places are granted by invitation-only to just six surf champions in a battle for inner-circle kudos and the USD 25,000 prize winnings.

The Surfing Champions Trophy is hosted onboard Four Seasons Explorer – the Maldives’ ultimate surf vessel. Fans can get up close to the action with onboard VIP passes, while the ‘surf tour’ experience continues with shoulder-rubbing events back at Four Seasons Resort Kuda Huraa, which plays host to the contest’s competitors, judges and Tropicsurf partners.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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Coco Collection brings conservation and low-waste living into resort experience

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Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.

Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.

At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.

Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.

At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.

The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.

This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.

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Atmosphere Foundation opens applications for dive training programme

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Atmosphere Foundation, in collaboration with Moodhu Bulhaa Dive Centre, has opened applications for the first batch of a new programme that will sponsor 10 Maldivians per year to pursue professional dive training.

The initiative is aimed at supporting the career development of young Maldivians and increasing the number of qualified local professionals in the tourism industry. As tourism remains the Maldives’ main economic sector, the programme is designed to help Maldivians enter the field, build their skills from the ground up, and progress in their careers.

Under the programme, selected candidates will receive fully funded training and support to complete a range of internationally recognised dive certifications. The programme will cover full professional training, all certification fees, accommodation, meals and insurance.

Applicants must be aged 18 and above. Successful candidates will be required to work in the Maldives for a specified period after completing their course, helping ensure that the country’s tourism and marine sectors benefit directly from the skills developed through the initiative.

Abdul Azeez Abdul Hakeem, Vice President of Atmosphere Foundation, said the programme reflects the foundation’s commitment to creating practical opportunities for Maldivians to grow and succeed.

“This programme is about opening a pathway for young Maldivians who are passionate about the ocean and want to build a profession in diving. By investing in training and development, we are helping create more opportunities for Maldivians to take up skilled roles in an industry that is central to the country’s economy. We hope this initiative will support participants not only in gaining qualifications, but also in building long-term careers in the Maldives,” he added.

Atmosphere Foundation has continued to support community development through a range of initiatives focused on education, skills development, youth empowerment and social wellbeing. Through its programmes and partnerships, the foundation works to create opportunities that strengthen communities and contribute to long-term national development.

The dive training initiative adds to the foundation’s broader efforts to support Maldivians through programmes that deliver direct benefits, expand access to opportunity and encourage personal and professional growth.

Applications for the first batch are now open, with the submission deadline set for 15 April 2026. For applications and further information, interested individuals may contact info@moodhubulhaa.com or call +960 7788141.

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