Connect with us

Featured

Park Hyatt Maldives Hadahaa welcomes new Executive Chef, Sous Chef

Published

on

Park Hyatt Maldives Hadahaa has appointed Juan Pablo Iametti as Executive Chef and Luca Piergiovanni as Sous Chef.

Chef Pablo. PHOTO/ PARK HYATT

Chef Pablo brings 26 years of culinary experience to Park Hyatt Maldives Hadahaa and was previously the Chef de Cuisine at Grand Hyatt Amman. Hailing from Switzerland, his gastronomic journey started strongly, with wins at culinary competitions such as Jeunes Restaurateur’s d’Europe Suisse as best student-cook in Switzerland, ExpoGourmand’s annual Young Tournament Chef, Master Tournament, Pasta Category, and Master Tournament, Gran Finale.

Throughout his career, his passion for cooking has brought him to positions with several renowned hotels and restaurant brands such as Ristorante Grotto Della Salute, Switzerland, Blue Bay Reef Oasis Resort and Spa, Egypt, Grand Hyatt Dubai Andiamo Italian Restaurant and Hyatt Regency Santiago, Chile.

“With his extensive experience in upscale large operations and with a focus on quality, he was the clear choice to further enhance the culinary culture at the resort. No stranger to Mediterranean, Asian, Arabic and Latin American cuisines, Chef Pablo brings with him a vast experience and diverse styles of delectable food,” an announcement by the resort read.

“The resort looks forward to his creativity and leadership in the kitchen.”

Chef Luca. PHOTO/ PARK HYATT

Italian Chef Luca joins Park Hyatt Maldives Hadahaa from ZUMA Restaurant in Rome where he was the Sous Chef. His culinary career began as an intern at La Pergola, Hilton, Rome Cavalieri and then progressed to Castello Di Fighine and Gusto, both by Heinz Beck Restaurant.

To further develop his skills and techniques, his culinary passion allowed him to expand his experience at a variety of different restaurants all over the world, such as Therasia Resort, Palazzo Dama and Sayonara Restaurant.

Chef Luca’s journey has now led him to Hadahaa, and with him he brings a variety of spectacular dishes,” the resort said.

Tucked away from the teeming resorts of the dense northern atolls on a private island in Gaafu Alif Atoll, Park Hyatt Maldives Hadahaa has more than 30 pristine dive sites to explore, all filled with rich marine life, including resident turtles and black-tip sharks. Diving enthusiasts will be spoilt at Park Hyatt Maldives Hadahaa as the resort boasts pristine waters, owing to its ongoing conservation efforts, which include banning motorised water sports and coral reef monitoring.

Park Hyatt Maldives Hadahaa currently features 50 villas — 36 on land and 14 over the ocean. Whether nestled within the island’s tropical greenery or elevated above the water, the villas are steps away from an idyllic beachfront, giving guests direct access to this area or the house reef. All spaces feature floor-to-ceiling windows and doors that lead to a private deck, with some villas inclusive of a private plunge pool.

The resort offers luxurious amenities, a host of recreational activities, and relaxing and rejuvenating treatments.

Since the five-star resort welcomed its first guests in 2009, it has undergone several refurbishments to offer guests a rare escape to a barefoot luxury experience. Most recently, it has launched two new luxury villa categories, including the resort’s two-bedroom family villas and villas with deluxe private pools.

Featured

Villa Nautica’s festive glow: Yoga at sunrise, fireworks at midnight

Published

on

Villa Nautica will embrace the festive spirit from 20 December 2025 to 6 January 2026, offering guests an easy island rhythm that flows from bright mornings by the water to music-filled evenings on the sand. The season begins with illuminated beaches and relaxed barbecues, gradually building through creative afternoons and live performances. Christmas Eve will feature a gala dinner, followed by Santa’s arrival on 25 December. The celebrations will culminate in a vibrant New Year’s Eve countdown with fireworks, before settling into a calm reset on New Year’s Day and concluding with Orthodox Christmas.

The programme balances practicality with a relaxed, unpretentious atmosphere. Mornings will bring sunrise yoga, family pool activities, and interactive cooking sessions, while evenings will feature poolside soirées, wine-paired dinners, and sunset cruises. With simple yet photogenic settings, the lagoon and sky take centre stage in shaping the mood. Guests—whether couples, friends, or families—can participate freely without losing the island’s easy pace.

For younger visitors, the festivities will centre around the kids’ club, where cookie and cupcake decorating, beach games, origami and craft sessions, storytelling, and cosy movie nights will take place. Small groups and attentive care ensure that creativity and play remain the focus, allowing parents to enjoy uninterrupted moments around the island.

A highlight of the season will be the Champagne Lucky Draw & Disco. From 1 to 31 December, each bottle of champagne purchased at resort bars or restaurants will serve as an entry to the draw. Guests are advised to keep their entry stubs for the live draw, held at 01:00 during the New Year’s celebration, where the prize will be a seven-night stay in a Water Villa for two.

Throughout the festive period, private experiences will feel as memorable as the larger celebrations. Guests may enjoy candlelit dinners on the sand, floating breakfasts, or early morning snorkelling sessions to begin the year anew. Whether seeking a lively shoreline celebration or a quiet evening stroll beneath lanterns and palms, Villa Nautica offers an atmosphere where every festive moment can glow in its own way.

Continue Reading

Featured

JOALI BEING launches global campaign ‘Joyful Journeys of Well-Living’

Published

on

JOALI BEING, the world’s first well-being island, has announced the launch of its new global brand campaign titled “Joyful Journeys of Well-Living.” The campaign celebrates the art of self-discovery, inviting travellers to reconnect with their inner selves through bespoke and transformative experiences.

Building upon JOALI BEING’s core philosophy of the “Joy of Weightlessness,” the campaign embodies the essence of harmony between mind, body, and spirit. It encourages guests to explore holistic pathways designed to restore balance and inspire personal growth.

Joyful Journeys of Well-Living serves as an invitation to travellers seeking meaningful change and renewal. The campaign narrates stories of individuals discovering joy through purposeful living, mindful connection, and immersive well-being experiences at JOALI BEING.

The visuals capture the island’s tranquil landscapes and nurturing spaces — from oceanfront sanctuaries to treetop villas and transformative healing sessions led by resident experts. The campaign presents JOALI BEING as more than a destination; it is a journey towards well-being, creativity, and self-transformation.

Each guest journey at JOALI BEING is founded on the resort’s Four Pillars of Well-Being — Mind, Skin, Microbiome, and Energy. Through tailored programmes, guests can embark on integrative wellness experiences encompassing sound therapy, movement and fitness, hydrotherapy, nutritional guidance, and energy-healing sessions curated by specialists.

The island features a series of advanced well-being spaces, including:

  • CORE: a movement and fitness zone
  • AREKA: a transformative treatment centre
  • KAASHI: a hydrotherapy hall
  • SEDA: a sound-healing room
  • Ocean Sala: an open-air meditation and relaxation deck

Each space is designed to nurture a profound connection with nature and the self.

The Joyful Journeys of Well-Living campaign has been conceptualised and produced by JOALI BEING’s in-house team in collaboration with creative partners and visual storytellers from across the globe. The multi-platform campaign integrates film, digital, and print media to convey JOALI BEING’s ethos — a celebration of joy, transformation, and harmony.

The visual narrative draws inspiration from the natural beauty of the Maldives, reflecting JOALI BEING’s immersive design philosophy. The imagery captures the rhythm of the ocean, the play of light, and the flow of energy that define the spirit of the island.

Continue Reading

Awards

Coco Bodu Hithi wins Best Waterside Hotel at Condé Nast Johansens Awards 2026

Published

on

Coco Bodu Hithi has been recognised on the global stage, winning Best Waterside Hotel (Riverside, Lakeside, Seaside) at the Condé Nast Johansens Awards for Excellence 2026, held on 3 November 2025 in the UK. It is the second consecutive year the resort has been honoured by the publication, following last year’s win for Best Service, reaffirming its focus on heartfelt Maldivian hospitality and refined island living.

Described by Condé Nast Johansens as an “over-water, over-indulgent Maldivian island outpost,” Coco Bodu Hithi offers an intimate retreat of comfort and calm. The resort’s 32 Water Villas and 24 Coco Residences, each measuring 184 square metres and featuring private pools, provide secluded spaces set above the lagoon, where nature, design, and comfort come together to reflect the island’s romantic ambience.

Known for contemporary design infused with Maldivian heritage, the resort continues to welcome travellers seeking time by the sea, complemented by culinary collaborations with celebrity and Michelin-starred chefs. The experience balances privacy and comfort throughout a guest’s stay. With turquoise waters, quiet spaces, and experiences designed for connection and shared discovery, the resort presents a considered take on island living.

Located 35 minutes by speedboat from Velana International Airport, the island combines accessibility with seclusion—close enough for convenience, yet removed for privacy and serenity. As part of Coco Collection, the resort offers bespoke experiences, attentive service, and sustainable practices, shaping stays that feel personal and reflective of relaxed, authentic island life.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.