Business
As Kurumba turns 45, Maldives marks over four decades of standard-setting tourism
Tourism: an industry that brought prosperity and progress to the Maldives. It began with Kurumba Maldives opening on October 3, 1972.
At the time, this remote archipelago, inhabited only by fisher folk, was unknown to the outside world, with no foreign investment. There was only a small airstrip on Hulhule Island (the present international airport), built by volunteers, with no regular flights.
Mohamed Umar Maniku, Universal Enterprises’ Chairman, recalls: “We had nothing in the Maldives then, nothing. No Banks, no airport, no telephones only ham radio or Morse code contact with Colombo. Even the UNDP experts said that tourism would never succeed because there were no facilities, no infrastructure.”
Here was an industry that could have easily missed its chance to grow, yet tourism flourished thanks to the right people in the right place at the right time, and the passion and determination of its young Maldivian founders. It all began with a chance meeting in Colombo between George Corbin, an Italian travel agent, and Ahmed Naseem, then a junior with the Maldives Embassy who later became foreign minister. At the time, Corbin was seeking pristine islands where he could bring Italians to swim and hunt fish. For Corbin, the idyllic Maldives archipelago was love at first sight. Upon his first visit to Male, with Naseem by cargo ship in 1971, he immediately vowed to return with more guests.
Corbin brought the Maldives’ first tourists, mainly journalists and photographers, in February 1972. They stayed in humble lodging in three houses in Male, looked after by M U Maniku and his friends, including Hussain Afeef, who is currently the successful owner and operator of several resorts. Perfect for swimming, sunbathing, fishing, the Maldives enchanted them. Corbin promised to bring more tourists if Maniku, Naseem and Afeef could find them somewhere to stay.
From then on, Kurumba was born!
The Original
Inspired by their enthusiasm, Maniku and Afeef linked up with the leaseholder of Vihamanaafushi, then an uninhabited island coconut plantation. They chose the island for its proximity to the airstrip and the capital. Access to the island was only by sailing dhoni or open boat with outboard motor. There was no jetty (although one was later built using coconut trunks as pillars). After arriving by boat on the beach, guests had to wade through the surf to reach the resort.
An agriculture officer, M U Maniku spent his time after work, finishing each day at 1.30pm to develop Vihamanaafushi. With financial help from Corbin and his own resources, Maniku and his young Maldivian friends managed to build 30 rooms in blocks of three, using coral stone for walls, coconut timber, and palm thatch for roofs. Each room had a brackish water shower and toilet, basic furniture, and access to the beach. Meals were taken in a canteen or as barbecues on the beach.
They called the resort Kurumba Village, after the Dhivehi word for coconut, Kurumba. Afeef became the manager. The resort opened on October 3, 1972, and remained fully booked for the rest of the year, an augury of its success ever since.
“We knew nothing about tourism,” said Maniku.
“It was tourists who helped us build the industry here. We listened to them and gave them what they wanted. Luckily for us, they wanted simplicity in natural surroundings and that was what we had to offer and all we could afford.”
A Lasting Success
From its humble origins accommodating only 60 guests a month, Kurumba has since graduated to 14,000. From a handful of founding friends, to a staff of 450. Several have stayed for over 20 years.
“In the beginning. We didn’t know what to cook for these tourists from overseas, or how to deal with them. I had a recipe book in English which I translated into Dhivehi so the boys could understand, I was cook, gardener and room boy. We had to do everything ourselves,” said Maniku.
Kurumba expanded to accommodate more people after the airport was extended to take long-haul flights. Like an authentic tropical village, but with the comforts of home. Fresh water, air-conditioning and restaurants with international offerings.
In 2003, Kurumba underwent a complete transformation yet again, to meet the demands of the 21st century. It has emerged as a grand resort of distinctive style and panache. With 180 bungalows and villas dotted throughout the island within verdant foliage only a pace or two from the beach, Kurumba offers a wide range of luxurious accommodation. The villas and rooms have wooden floors and are elegantly furnished with solid timbre furniture.
In addition to the newly opened King Thai restaurant, the resort boasts seven restaurants and five bars featuring an impressive variety of cuisines, including Italian, Japanese, Indian and Lebanese choices.
Offering a wide range of treatments, Veli Spa proposes the traditional Dhivehi Beys treatments, as well as both modern and traditional treatments. This complements the resort’s recreational offerings such as its two outdoor freshwater pools, three tennis courts and the fitness centre.
A process of natural growth, and of proud perseverance, led by heartfelt service over the years, Kurumba has matured into the grand hotel of the Maldives, setting the benchmark for hospitality in the region and in the tropics at large.
Business
Visit Maldives presents cultural, food festival to celebrate 2025
Maldives Marketing and Public Relations Corporation (MMPRC/ Visit Maldives) has announced the ‘Maldives Culture and Food Festival’, a two-day extravaganza showcasing the Maldivian cuisine, local arts and craft, and entertainment.
The festival will take place at Central Park, Hulhumale’, on New Year’s Eve, December 31st, 2024, and continue into New Year’s Day, January 1st, 2025, offering a unique and immersive experience for locals and tourists alike.
This exciting initiative by MMPRC is a collaborative effort involving key partners such as the Ministry of Tourism (MOT), Housing Development Corporation (HDC), MyHulhumale’, Business Center Corporation (BCC), Male’ City Council, Waste Management Corporation Limited (WAMCO), the Maldives Police Service, Maldives National Defence Force (MNDF), Public Service Media (PSM), Maldives Airports Company Limited (MACL), Dhiraagu, Ooredoo, Manta Air, Maldivian, Ace Travels, and Gulf Air. It promises a dynamic programme filled with performances, activities, and food stalls. Attendees will have the opportunity to savour authentic Maldivian dishes, explore traditional arts and crafts, and witness captivating cultural performances.
On December 31st, the festivities will begin at 20:00 with doors opening to the public. A spectacular drone show will be held, depicting a tourist’s journey through the beautiful Maldives. The evening will continue with captivating cultural performances including Boduberu performances, and “Dhafi Negun”. A New Year’s Eve countdown will also take place, culminating in a dazzling fireworks display to welcome 2025.
The celebrations will continue on January 1st 2025 from 16:00 to 22:00, with the festival reopening and featuring food and arts and crafts stalls. A range of family-friendly activities will be available, including a police and fire truck showcase, a climbing wall, a bounce house, and a Transformers display. Additionally, the festival will feature energetic Boduberu performances and an exciting Roboman showcase.
“MMPRC is proud to present the first Maldives Culture and Food Festival,” said Ibrahim Shiuree, CEO and MD of MMPRC. “This event is a key initiative to celebrate the achievements of the Maldives in 2024 and to promote the diverse cultural heritage of the Maldives while providing a memorable experience for locals and visitors. We invite everyone to join us in celebrating the Maldivian spirit as we bid farewell to 2024 and welcome the new year.”
Business
Barcelo Nasandhura Malé to open in Q1 2025
Barcelo Nasandhura Malé, the Maldives’ newest luxury destination, is set to open its doors in Q1 2025.
Located on the site of the former Nasandhura Palace Hotel, the property will become the largest hotel in the capital, Malé. With 136 elegantly designed rooms, including 95 with stunning ocean views, and 116 luxurious serviced apartments, Barcelo Nasandhura Malé promises a unique blend of sophistication, comfort, and convenience in the heart of this vibrant city.
Operated by the renowned Spanish hotel chain Barcelo Group, the hotel represents a significant expansion of the brand’s presence in the Maldives and beyond. Barcelo Group, known for its exceptional resorts, recently opened Barcelo Whale Lagoon Maldives in South Ari Atoll in August 2024, further solidifying its growing portfolio in the region. In addition to its Maldivian properties, Barcelo Group manages a range of high-profile hotels across the UAE, Thailand, and several European countries.
Barcelo Nasandhura Malé will feature an array of premium facilities, including four upscale dining outlets, a rooftop shisha bar, an oceanfront pool, a state-of-the-art gym, and a luxurious spa. The hotel will also boast 1,034 square meters of versatile MICE (Meetings, Incentives, Conferences, and Exhibitions) space, making it an ideal venue for corporate events and gatherings.
While some serviced apartments were initially intended for residential use, they will now be available for daily rental, offering guests enhanced flexibility and a wider range of accommodation options. Originally scheduled to open on December 1, 2024, the opening has been slightly delayed due to minor construction work. However, the team remains committed to ensuring Barcelo Nasandhura Malé is ready to welcome its first guests in Q1 2025.
Barcelo Hotel Group, awarded World’s Leading Hotel Management Company 2023 by the World Travel Awards, is the second-largest hotel chain in Spain and ranks among the 30 largest globally in terms of the number of rooms. Founded in 1931, this family-run organisation operates 280 four- and five-star city and holiday hotels, offering more than 62,000 rooms across 25 countries. The group markets its hotels under four distinct brands, each focused on providing diverse and memorable travel experiences.
Renowned for its commitment to excellence and sustainability, Barcelo Hotel Group delivers exceptional stays, seamlessly blending luxury, comfort, and environmental responsibility.
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Denise Hoefer brings world-class Padel to The Nautilus Maldives
As part of its ‘Masters for Masters’ series, The Nautilus Maldives will host Denise Hoefer, Germany’s No. 1 padel player and one of the world’s top 50 most influential figures in the padel industry, for an exclusive Padel Masterclass from March 22 to 25, 2025. This exceptional event invites guests to enhance their padel skills under the expert guidance of a global champion, all set against the stunning backdrop of the Maldives’ Indian Ocean.
Padel, recognised as the world’s fastest-growing sport, has captured the hearts of 30 million enthusiasts globally, according to the International Padel Federation. This March, The Nautilus will provide a unique opportunity for guests to immerse themselves in this thrilling game during a four-day Padel Masterclass led by Denise Hoefer, Germany’s top-ranked female padel player and captain of the German national team. Participants will refine their techniques on The Nautilus’s state-of-the-art padel court, while experiencing the island’s signature blend of world-class coaching and timeless, unscripted hospitality.
The Padel Masterclass will feature a tailored mix of group and private sessions, catering to players of all levels. Younger participants will have the chance to join the Young Wonderers program, offering specially designed classes that introduce the sport in a fun and engaging way. After an energising day on the court, guests can unwind at Solasta Spa, where exclusive treatments by Maison Caulières—such as Spinal Connection Deep Tissue Healing, Volcanic Stone Therapy, and Warm Poultices—promise ultimate relaxation and rejuvenation. These tranquil spa experiences provide a perfect complement to the day’s dynamic activities, leaving participants refreshed and revitalised.
With just 26 ultra-luxury houses and residences, The Nautilus offers an intimate sanctuary within the Baa Atoll, a UNESCO Biosphere Reserve. Surrounded by powder-soft white sands, vibrant coral reefs, and crystal-clear waters, this private island retreat redefines bespoke hospitality. Every element is meticulously crafted to inspire, offering guests an unparalleled ultra-luxury experience focused on relaxation, renewal, and discovery. Whether honing padel skills or embracing the serenity of island life, The Nautilus stands as the ultimate destination for discerning travellers.
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