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Anantara continues success in coral protection, regeneration in Maldives
In 2016, the longest global coral bleaching event in history impacted reefs in the crystal clear waters of the Maldives, as a result of the El Niño weather phenomenon. Understanding the monumental role that the reef played, Anantara Maldives Resorts acted quickly by increasing its coral conservation project Holistic Approach to Reef Protection (HARP), which in only one year improved the reefs surrounding each of Anantara’s four resorts in the Indian Ocean.
The five-year HARP programme, led by Chief Scientist of the Living Oceans Foundation Dr Andrew Bruckner, encompasses practical environmental protection and marine education. Additionally, throughout the year, the project is worked on by the on-property dive centre teams, Aquafanatics at Dhigu and Elements at Kihavah, sustaining and building on the work done by Dr Bruckner which is inclusive of maintaining, monitoring and growing the coral whilst protecting it at the same time.
The pioneering programme has already succeeded in limiting potential damage to the coral reefs that surround the resorts — ensuring that they continue not only survive, but thrive.
Detailing the work at Anantara Dhigu and its positive impact for both guests and the surrounding environment, Dr Bruckner explains, “Essentially, all of the corals we used were rescued and would otherwise have died. They include juvenile colonies attached to rubble in areas where dredging and sand extraction occurs, as well as broken branches that were detached by snorkelers, divers and strong wave action from larger colonies, and corals that were dying due to coral-eating snails and coral disease. We took small clippings and attached them to ropes suspended in the water column. The nursery creates new habitat that attracts fish, and also maximises survival and growth as the fragments are elevated off the sea floor, preventing burial and consumption by coral predators.
“The work to date has produced a new snorkel trail at Anantara Dhigu and the coral nursery which provides much needed habitat and structure for fish and invertebrates in the area. Within just a few days over a 1,000 fish, comprising 60 species, had moved into the reef. A cleaning station was established at the beginning of the trail, which is now visited daily by a school of batfish, dart fish, unicorn fish and other species — and is once again being enjoyed by guests.”
After the programme was in place at Anantara Dhigu, Dr Bruckner went on to work on the reef that surrounds Anantara Kihavah’s underwater restaurant SEA.
“The project at Kihavah demonstrated that a beautiful thriving coral reef can be created using corals that would otherwise die. All of the corals transported to the underwater restaurant were collected on the reef surrounding the resort, including corals that were broken, fractured and detached from the bottom, piled up in sand channels and at the base of the reef, being buried by sand, under attack by voracious coral-eating snails and affected by coral diseases,” he says.
“Many of the colonies were partially dead, but all diseased tissue, predators and algae were first removed from the colonies. Then, small broken branches were attached to ropes suspended in the water. These branches will be grown for about 18 months until they form small “bushes”. The corals will be removed from the rope and used to restore other areas surrounding the restaurant. This will produce a continual nursery and once the grown corals are removed, the ropes will be replaced with new fragments. As a result of this work, SEA restaurant guests can once again view a healthy coral reef. Moreover, as the restaurant is located at the edge of an underwater cliff, guests can view both the reef marine life and larger pelagic fish, sharks, turtles and other creatures which visit this area in search of food. This is Kihavah’s signature restaurant and is visited by almost all guests, and this critical work promises an unparalleled ocean-viewing culinary experience.”

The underwater restaurant at Anantara Kihavah Villas Maldives. PHOTO/ ANANTARA
The next steps of the HARP programme with Anantara involve the continuation of work from the past two years, with the overall vision of restoring the entire habitat. In collaborating with leading experts in their fields for ground-breaking marine biology research, Anantara is pioneering the HARP programme. Currently all project work undertaken in the Maldives by Coral Reef CPR for HARP is funded by the Anantara initiative ‘Dollars For Deeds’, whereby Anantara guests are invited to donate one dollar for each night of their stay, which is then matched dollar for dollar by the hotels.
Dollars for Deeds funds raised in the Maldives are committed over the coming five years to three key focus areas: protection of marine and coastal environments; environmental education; and community welfare.
Thailand-based Anantara Hotels, Resorts and Spas operates three resorts in the Maldives; Anantara Veli Maldives Resort and Anantara Dhigu Maldives Resort in South Male Atoll, and Anantara Kihavah Maldives Villas in Baa atoll. Additionally, parent company Minor Hotel Group runs Naladhu Private Island Maldives in the South Male Atoll and Niyama Maldives Private Islands in Dhaalu atoll.
Excursions
Discover Raa Atoll: Ifuru Island Maldives adds new dive packages for 2026
Ifuru Island Maldives has introduced a new collection of curated dive packages, inviting guests to explore the exceptional underwater world of the Maldives through programmes designed for beginners, aspiring divers and certified enthusiasts alike.
Located in the pristine waters of Raa Atoll, Ifuru Island Maldives provides access to vibrant house reefs, calm lagoon conditions and several of the region’s most celebrated dive sites, including the renowned Ifuru Thila. The newly launched dive packages are crafted to combine professional training, guided exploration and the convenience of a premium island stay.
The collection begins with an introductory diving experience tailored for first-time divers seeking to discover the underwater world in a safe and relaxed setting. Guests undergo lagoon-based training before progressing to the house reef, offering an ideal entry point into scuba diving with no prior experience required.
For guests ready to advance further, the resort offers a globally recognised scuba certification course. Designed for confident swimmers and snorkellers, the programme includes professional instruction, open water dives and an internationally valid certification, opening access to dive destinations worldwide.
Certified divers can choose a three-day dive escape that highlights the best sites in Raa Atoll. Featuring guided morning dives across renowned locations, the experience showcases the atoll’s rich marine biodiversity, striking reef structures and clear waters.
“Diving is an essential part of the Maldivian experience, and we wanted to create a collection that feels both accessible and exceptional,” said Marcel Sawyer, General Manager of Ifuru Island Maldives. “Whether it marks a guest’s first dive or their next significant underwater journey, these packages are crafted to offer confidence, comfort and memorable experiences beneath the surface.”
All dive packages may be booked alongside the resort’s premium accommodation offerings, including the Exclusively Yours Premium All-Inclusive meal plan, daily resort touches, complimentary non-motorised water sports, snorkelling equipment and return domestic flight transfers for qualifying stays.
The dive packages are available for booking and travel throughout 2026 and must be confirmed ahead of arrival. Package rates apply in addition to accommodation and are subject to availability.
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Niyama Private Islands enhances surf lifestyle with stylish new surf venue
Niyama Private Islands Maldives now offers what is considered the most luxurious surf experience in the Maldives, enhanced by the introduction of its new Surf Shack — a stylish beachfront hangout serving gourmet bites, drinks, sunset views and lively parties.
Known as Nature’s Playground, the resort has long attracted surf professionals from around the globe. Located in the southern Maldives, where swells are at their strongest, it is a preferred base during peak surf season. Waves break directly on shore, with additional surf spots accessible within minutes by speedboat.
Niyama’s signature waves roll in at Vodi Point, situated on the westernmost tip of its twin islands. It is here that the resort has unveiled the new Surf Shack, designed to make time off the waves equally appealing. The thatched-roof venue encourages a barefoot, relaxed atmosphere, offering an upper deck for sunset viewing and picnic-style seating below. Reflecting Niyama’s sustainability ethos, Area Chief of Engineering Michael Patrick Slevin notes that 75 per cent of construction materials were repurposed, blending beach casual with environmentally conscious design.
Guests can enjoy gourmet dishes served from service windows, with a menu inspired by iconic surf destinations worldwide: Australian fish and chips, Indonesian satay, Mexican nachos and Japanese takoyaki. The drinks list pays tribute to rum, featuring an extensive collection and signature cocktails inspired by renowned surf breaks.
While the Surf Shack maintains a laidback feel during the day, the beachfront transforms at dusk as the tides shift and the DJ elevates the atmosphere. The resort’s rum and reggae Sundays have already become a celebrated weekly event.
Surfers at Niyama can design their days as they wish — chasing waves or relaxing ashore. The Surf Centre offers equipment and guidance, while Drift by Niyama provides recovery treatments to soothe muscles, repair sun-exposed skin and restore energy. Resident professional surfers remain available to advise on technique and wave conditions.
“The new Surf Shack forms part of the renewed Niyama experience, which includes significant refurbishments across the resort, inventive culinary additions and a greater emphasis on active living and wellness,” said Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives. “With more developments on the way, we look forward to sharing what comes next.”
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Reethi Faru Resort hosts Magda Linette ahead of new tennis season
Reethi Faru Resort recently welcomed Magda Linette, a Top 20 professional tennis player, who selected the island resort as her training retreat while preparing for the Australian Open and the forthcoming tennis season. Away from the competitive spotlight, Linette utilised the resort’s private and tranquil setting, where expansive beaches, clear lagoon waters, and discreet luxury provided an environment conducive to both focused preparation and recovery.
Throughout her stay, Linette combined intensive training sessions with periods of rest, making use of the resort’s calm surroundings and seclusion. The natural setting of the Maldives offered an effective backdrop for physical conditioning and mental focus, supporting her preparations ahead of the season’s first Grand Slam tournament.
Known for its emphasis on privacy, understated luxury, and an authentic island atmosphere, Reethi Faru Resort continues to attract elite athletes seeking a destination that supports peak performance while delivering a refined island experience. The resort extended its best wishes to Linette as she progresses through the upcoming tennis season.
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