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Anantara continues success in coral protection, regeneration in Maldives

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In 2016, the longest global coral bleaching event in history impacted reefs in the crystal clear waters of the Maldives, as a result of the El Niño weather phenomenon. Understanding the monumental role that the reef played, Anantara Maldives Resorts acted quickly by increasing its coral conservation project Holistic Approach to Reef Protection (HARP), which in only one year improved the reefs surrounding each of Anantara’s four resorts in the Indian Ocean.

The five-year HARP programme, led by Chief Scientist of the Living Oceans Foundation Dr Andrew Bruckner, encompasses practical environmental protection and marine education. Additionally, throughout the year, the project is worked on by the on-property dive centre teams, Aquafanatics at Dhigu and Elements at Kihavah, sustaining and building on the work done by Dr Bruckner which is inclusive of maintaining, monitoring and growing the coral whilst protecting it at the same time.

The pioneering programme has already succeeded in limiting potential damage to the coral reefs that surround the resorts — ensuring that they continue not only survive, but thrive.

Detailing the work at Anantara Dhigu and its positive impact for both guests and the surrounding environment, Dr Bruckner explains, “Essentially, all of the corals we used were rescued and would otherwise have died. They include juvenile colonies attached to rubble in areas where dredging and sand extraction occurs, as well as broken branches that were detached by snorkelers, divers and strong wave action from larger colonies, and corals that were dying due to coral-eating snails and coral disease. We took small clippings and attached them to ropes suspended in the water column. The nursery creates new habitat that attracts fish, and also maximises survival and growth as the fragments are elevated off the sea floor, preventing burial and consumption by coral predators.

“The work to date has produced a new snorkel trail at Anantara Dhigu and the coral nursery which provides much needed habitat and structure for fish and invertebrates in the area. Within just a few days over a 1,000 fish, comprising 60 species, had moved into the reef. A cleaning station was established at the beginning of the trail, which is now visited daily by a school of batfish, dart fish, unicorn fish and other species — and is once again being enjoyed by guests.”

After the programme was in place at Anantara Dhigu, Dr Bruckner went on to work on the reef that surrounds Anantara Kihavah’s underwater restaurant SEA.

“The project at Kihavah demonstrated that a beautiful thriving coral reef can be created using corals that would otherwise die. All of the corals transported to the underwater restaurant were collected on the reef surrounding the resort, including corals that were broken, fractured and detached from the bottom, piled up in sand channels and at the base of the reef, being buried by sand, under attack by voracious coral-eating snails and affected by coral diseases,” he says.

“Many of the colonies were partially dead, but all diseased tissue, predators and algae were first removed from the colonies. Then, small broken branches were attached to ropes suspended in the water. These branches will be grown for about 18 months until they form small “bushes”. The corals will be removed from the rope and used to restore other areas surrounding the restaurant. This will produce a continual nursery and once the grown corals are removed, the ropes will be replaced with new fragments. As a result of this work, SEA restaurant guests can once again view a healthy coral reef. Moreover, as the restaurant is located at the edge of an underwater cliff, guests can view both the reef marine life and larger pelagic fish, sharks, turtles and other creatures which visit this area in search of food. This is Kihavah’s signature restaurant and is visited by almost all guests, and this critical work promises an unparalleled ocean-viewing culinary experience.”

The underwater restaurant at Anantara Kihavah Villas Maldives. PHOTO/ ANANTARA

The next steps of the HARP programme with Anantara involve the continuation of work from the past two years, with the overall vision of restoring the entire habitat. In collaborating with leading experts in their fields for ground-breaking marine biology research, Anantara is pioneering the HARP programme. Currently all project work undertaken in the Maldives by Coral Reef CPR for HARP is funded by the Anantara initiative ‘Dollars For Deeds’, whereby Anantara guests are invited to donate one dollar for each night of their stay, which is then matched dollar for dollar by the hotels.

Dollars for Deeds funds raised in the Maldives are committed over the coming five years to three key focus areas: protection of marine and coastal environments; environmental education; and community welfare.

Thailand-based Anantara Hotels, Resorts and Spas operates three resorts in the Maldives; Anantara Veli Maldives Resort and Anantara Dhigu Maldives Resort in South Male Atoll, and Anantara Kihavah Maldives Villas in Baa atoll. Additionally, parent company Minor Hotel Group runs Naladhu Private Island Maldives in the South Male Atoll and Niyama Maldives Private Islands in Dhaalu atoll.

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Cinnamon Dhonveli Maldives expands sustainability efforts with coral restoration

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The vibrant coral reefs surrounding Cinnamon Dhonveli Maldives play a vital role in sustaining the island’s rich marine biodiversity. Recognising the growing threats faced by coral ecosystems worldwide, the resort has introduced a coral restoration initiative aimed at supporting the long-term recovery of its house reef.

Coral reefs are among the most sensitive and fragile ecosystems on the planet and are increasingly affected by environmental stressors such as rising ocean temperatures, coral bleaching, and human activity. These ecosystems not only support thousands of marine species but also play a crucial role in maintaining ocean health and protecting coastlines.

As part of its ongoing sustainability efforts, Cinnamon Dhonveli Maldives has taken proactive steps to assist reef regeneration through a structured coral restoration programme. The initiative recently saw the installation of 25 coral frames, each carefully planted with coral fragments collected from naturally broken corals found within the surrounding lagoon and reef areas.

Over time, these fragments will grow and fuse with one another, gradually forming new coral colonies that contribute to rebuilding the reef structure. As the corals mature, they create shelter and feeding grounds for a wide variety of marine life, helping restore the ecological balance of the reef ecosystem.

The restoration project also serves as an important platform for raising awareness among guests and team members about the importance of marine conservation. By nurturing these coral frames and monitoring their progress, the resort contributes to strengthening the resilience of its surrounding reef while supporting broader efforts to safeguard the Maldives’ underwater ecosystems.

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Sun Siyam Olhuveli invests in staff wellbeing with upgraded sports facilities

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Sun Siyam Olhuveli has unveiled newly upgraded volleyball and futsal grounds for team members, reaffirming its commitment to employee wellbeing while advancing responsible, future-focused operations. The renovated volleyball grounds were officially inaugurated on 14 February, while the upgraded futsal ground opened earlier this year—together creating dedicated spaces for recreation, connection, and healthy competition across the island.

Designed to encourage regular physical activity and camaraderie beyond the workplace, the improved sports facilities represent a thoughtful investment in social infrastructure. They reflect a belief that wellbeing is fundamental to long-term performance, nurturing morale, teamwork, and a strong sense of belonging among team members.

Alongside these developments, the resort has implemented NO BIN DAY every Tuesday, a practical initiative aimed at minimising food waste across operations. By encouraging mindful planning and responsible consumption, the initiative challenges teams to rethink habits around food—transforming sustainability into a shared, everyday discipline.

“Taking care of our people and the environment must go hand in hand. By investing in spaces that support our team’s wellbeing and introducing simple disciplines like NO BIN DAY, we are building a culture where responsibility is lived every day—naturally, collectively, and with purpose,” said Hassan Adil, General Manager of Sun Siyam Olhuveli.

Both initiatives form part of Sun Siyam Care, the group’s corporate social responsibility platform, and align with the Social Infrastructure and Responsible Consumption and Production pillars under the GDS framework. Together, they reflect a people-first approach to sustainability—where everyday actions create lasting impact for teams, operations, and the wider community.

Sun Siyam Care is committed to creating a positive impact for people, communities, and the environment through responsible operations, social investment, and long-term sustainability actions across its destinations in the Maldives and Sri Lanka.

Guests are encouraged to learn more about these initiatives by visiting the Sun Siyam Care website at sunsiyam.com/sun-siyam-care.

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Sheraton Maldives Full Moon celebrates sixth anniversary of Reefscapers collaboration

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Sheraton Maldives Full Moon Resort & Spa marks the sixth anniversary of its partnership with Reefscapers on February 19, 2026, reaffirming its commitment to protecting and restoring the Maldives’ fragile reef ecosystems. Since launching the partnership in 2020, the resort and Reefscapers have worked together to restore coral habitats, support marine biodiversity, and engage guests in meaningful conservation experiences. The milestone also marks one year since the successful relocation of approximately five tons of coral to the resort’s house reefs — one of the partnership’s most significant conservation initiatives.

Over the past six years, the partnership has become a defining pillar of the resort’s sustainability journey, blending scientific restoration with purposeful guest engagement. To date, the initiative has resulted in the planting of 898 coral frames, supporting approximately 33,000 coral colonies now growing across the restoration sites. Through coral propagation, reef monitoring, and awareness programmes, these efforts continue to regenerate reef structures while deepening understanding of the essential role coral ecosystems play in sustaining marine life and protecting coastlines. Each thriving coral frame reflects a shared dedication to preserving the natural wonders that make the Maldives one of the world’s most extraordinary marine destinations.

“What makes this partnership special is seeing how small, consistent actions turn into real change underwater. Watching the relocated corals settle, survive, and begin to grow over the past year has been incredibly rewarding for us and the guests who return and witness how they’ve helped restore a living reef,” shares Katelyn, the resort’s Marine Biologist.

A defining achievement of the collaboration has been the coral relocation project, which carefully transferred coral colonies from Ras Malé, also known as the Maldives Eco City, to the resort’s dedicated restoration site, safeguarding them from potential threats linked to land reclamation activities in the Fushi Dhiggaru Lagoon. One year on, these corals continue to flourish beneath the surface, strengthening reef resilience and contributing to the long-term health of the surrounding ecosystem.

At the heart of the partnership lies the resort’s Adopt a Coral programme, part of the Good Travel with Marriott Bonvoy initiative, which encourages guests to travel with intention through meaningful environmental experiences. Through this hands-on activity, visitors can adopt and name a coral frame while learning directly from marine experts about coral ecology and the importance of protecting marine habitats.

To deepen this connection beyond the stay, guests receive growth updates on their adopted corals every six months, allowing them to follow the progress of their living contribution to the reef. As these corals grow over time, they become enduring symbols of renewal and shared responsibility, transforming a holiday memory into a lasting environmental legacy, and reflecting how travel can positively support local ecosystems and communities.

“Our island is surrounded by a remarkable marine environment, and protecting it is a responsibility we take seriously. Our partnership with Reefscapers reflects our belief that hospitality should go hand in hand with stewardship. Seeing the reef restoration progress over the past six years, and the involvement of our guests and associates in that journey, makes this anniversary especially meaningful for all of us,” comments Greg Allan, General Manager of Sheraton Maldives Full Moon Resort & Spa.

Through its continued collaboration with Reefscapers, Sheraton Maldives Full Moon Resort & Spa remains dedicated to advancing marine conservation while creating purposeful guest experiences rooted in sustainability, education, and connection to nature.

To discover more about the resort’s sustainability initiatives, join the Adopt a Coral programme, or plan a stay that supports reef conservation, visit sheratonmaldives.com or contact the reservations team at Sheraton.Maldives@sheraton.com.

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