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Four Seasons Private Island Maldives: untouched design, voyage of discovery
Conceived as a natural extension of its Baa Atoll UNESCO Biosphere Reserve location – an area recognised for its unique harmony between man and nature – Four Seasons Private Island Maldives at Voavah synchronises style and simplicity, sophistication and scenery.
Designed to reflect the travels, temperament and trinkets of an international globetrotter, the private island residence takes each exclusive-use booking on a global ‘voyage of discovery’ through hand-selected details that enhance the unassuming ‘at home’ vibe.
Harmonic Hospitality
Voavah’s buildings and facilities were designed around the island’s existing natural elements – from its vast shallow ‘swimming pool’ lagoon on the western side to its established foliage – to honour and protect the raw site. Surrounded by ocean, the design largely revolves around the water and, with such spectacular views, walls of sliding windows feature wherever possible.
“By working with Voavah’s existing beauty, the layout and design effectively revealed itself,” comments Cedric Jaccard of Asia-based boutique design consultancy, Avalon Collective.
“The Beach House hub is contained in the centre of the island, opening onto the spectacular natural lagoon, around which the rest of the design took shape. By restricting the rest of the accommodations to the edges, we were able to leave the island largely untouched, heightening the sense of guests having their own island to explore.”
Purposefully Pure
Elementary in their elegance, Voavah’s interiors do not compete with Mother Nature’s magnificence. Instead they unite with her: the neutral colour palette and lack of walls extend ‘inside to outside’, while a mix of natural materials (copper, leather and rattan) and wood (rosewood, mahogany, ebony and teakwood) create texture and ever-changing shadows as they dance with the sun. In keeping with the island’s conservation-mindedness, the use of protected and rare natural materials such as mother of pearl and corals has been avoided.
Voyage Of Discovery
The multi-sensory, globally-inspired design experience extends from the use of carefully considered natural resources to a unique selection of artefacts gathered from Asia and beyond. The result is an enticing and eclectic ‘at-home’ feel, with key pieces to draw the eye and steal the heart.
The Beach House is accented with Arabic influences. A swinging day bed for 6 surrounded by extra large sofas encourages communal lounging. Ornate latticework walls embedded with LED lights and candles make for atmospheric evenings, while the lack of walls allows for unrestricted views and a strong connection to the surrounding nature.
Isolated in the middle of the lagoon, The Water Villa feels distinctly Southeast Asian with its high-backed ‘Peacock’ chairs and woven fishing baskets from Malaysia and Vietnam fashioned into lamps and side tables.
The Ocean of Consciousness Spa features artefacts that enhance the marine concept and connect to the Indian Ocean, from an ornate Rajasthani mirror to large nautical carvings. Simple yet mystical, the spa design encourages the mind to free from its confines and embrace a place of higher consciousness.
The Three-bedroom Beach Villa is beautifully understated, with large open spaces and extreme ocean views on three sides to create a true sense of remoteness. No distant islands mar the perfect ocean views, including the endless vistas from the large bathtub in the master bathroom. Unique touches such as the sundeck submerged in the pool enable maximum ocean-inspired relaxation and repose.
Marine-inspired wall art
Across the island, an eclectic array of wall-art, gathered from international travels throughout China, India, Bali and Thailand, centre on the ocean, largely inspired by Four Seasons Resorts Maldives conservation projects: a large ceramic bas-relief of turtles; an intriguing abstract piece comprising cable ties fashioned into coral shapes to reflect the creation process of the Resorts’ coral reef regeneration project (which uses cable ties to attach the coral fragments to coral frames to ‘build’ new coral reefs); and beautiful carvings of octopi, swordfish, starfish and more.
Four Seasons Private Island Maldives at Voavah opened in December, becoming the world’s first exclusive-use hideaway in a UNESCO World Biosphere Reserve. This secluded two-hectare haven transcends the private island experience by being “entirely yours” from the moment of booking with seven bedrooms, a Beach House, a dive school and a 62-foot (18.9 metre) yacht offering ultimate privacy for up to 20 guests at a time.
Four Seasons Private Island Maldives at Voavah joins another two properties in the Maldives run by Four Seasons.
Combining innovation, wellness and conservation, Four Seasons Resort Maldives at Landaa Giraavaru is a 44-acre, 103-villa wonderland in the Baa Atoll UNESCO Biosphere Reserve — a 30-minute seaplane flight from the main Velana International Airport.
Its sister property, Four Seasons Resort Maldives at Kuda Huraa, lies to the south: an enchanting garden island complete with Island Spa sea sanctuary and Tropicsurf coaches and guides. The luxury catamaran Four Seasons Explorer connects the two via three, four and seven-night cruises, plus private leisure, surf and manta ray charters.
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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