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Four Seasons Private Island Maldives: untouched design, voyage of discovery
Conceived as a natural extension of its Baa Atoll UNESCO Biosphere Reserve location – an area recognised for its unique harmony between man and nature – Four Seasons Private Island Maldives at Voavah synchronises style and simplicity, sophistication and scenery.
Designed to reflect the travels, temperament and trinkets of an international globetrotter, the private island residence takes each exclusive-use booking on a global ‘voyage of discovery’ through hand-selected details that enhance the unassuming ‘at home’ vibe.
Harmonic Hospitality
Voavah’s buildings and facilities were designed around the island’s existing natural elements – from its vast shallow ‘swimming pool’ lagoon on the western side to its established foliage – to honour and protect the raw site. Surrounded by ocean, the design largely revolves around the water and, with such spectacular views, walls of sliding windows feature wherever possible.
“By working with Voavah’s existing beauty, the layout and design effectively revealed itself,” comments Cedric Jaccard of Asia-based boutique design consultancy, Avalon Collective.
“The Beach House hub is contained in the centre of the island, opening onto the spectacular natural lagoon, around which the rest of the design took shape. By restricting the rest of the accommodations to the edges, we were able to leave the island largely untouched, heightening the sense of guests having their own island to explore.”
Purposefully Pure
Elementary in their elegance, Voavah’s interiors do not compete with Mother Nature’s magnificence. Instead they unite with her: the neutral colour palette and lack of walls extend ‘inside to outside’, while a mix of natural materials (copper, leather and rattan) and wood (rosewood, mahogany, ebony and teakwood) create texture and ever-changing shadows as they dance with the sun. In keeping with the island’s conservation-mindedness, the use of protected and rare natural materials such as mother of pearl and corals has been avoided.
Voyage Of Discovery
The multi-sensory, globally-inspired design experience extends from the use of carefully considered natural resources to a unique selection of artefacts gathered from Asia and beyond. The result is an enticing and eclectic ‘at-home’ feel, with key pieces to draw the eye and steal the heart.
The Beach House is accented with Arabic influences. A swinging day bed for 6 surrounded by extra large sofas encourages communal lounging. Ornate latticework walls embedded with LED lights and candles make for atmospheric evenings, while the lack of walls allows for unrestricted views and a strong connection to the surrounding nature.
Isolated in the middle of the lagoon, The Water Villa feels distinctly Southeast Asian with its high-backed ‘Peacock’ chairs and woven fishing baskets from Malaysia and Vietnam fashioned into lamps and side tables.
The Ocean of Consciousness Spa features artefacts that enhance the marine concept and connect to the Indian Ocean, from an ornate Rajasthani mirror to large nautical carvings. Simple yet mystical, the spa design encourages the mind to free from its confines and embrace a place of higher consciousness.
The Three-bedroom Beach Villa is beautifully understated, with large open spaces and extreme ocean views on three sides to create a true sense of remoteness. No distant islands mar the perfect ocean views, including the endless vistas from the large bathtub in the master bathroom. Unique touches such as the sundeck submerged in the pool enable maximum ocean-inspired relaxation and repose.
Marine-inspired wall art
Across the island, an eclectic array of wall-art, gathered from international travels throughout China, India, Bali and Thailand, centre on the ocean, largely inspired by Four Seasons Resorts Maldives conservation projects: a large ceramic bas-relief of turtles; an intriguing abstract piece comprising cable ties fashioned into coral shapes to reflect the creation process of the Resorts’ coral reef regeneration project (which uses cable ties to attach the coral fragments to coral frames to ‘build’ new coral reefs); and beautiful carvings of octopi, swordfish, starfish and more.
Four Seasons Private Island Maldives at Voavah opened in December, becoming the world’s first exclusive-use hideaway in a UNESCO World Biosphere Reserve. This secluded two-hectare haven transcends the private island experience by being “entirely yours” from the moment of booking with seven bedrooms, a Beach House, a dive school and a 62-foot (18.9 metre) yacht offering ultimate privacy for up to 20 guests at a time.
Four Seasons Private Island Maldives at Voavah joins another two properties in the Maldives run by Four Seasons.
Combining innovation, wellness and conservation, Four Seasons Resort Maldives at Landaa Giraavaru is a 44-acre, 103-villa wonderland in the Baa Atoll UNESCO Biosphere Reserve — a 30-minute seaplane flight from the main Velana International Airport.
Its sister property, Four Seasons Resort Maldives at Kuda Huraa, lies to the south: an enchanting garden island complete with Island Spa sea sanctuary and Tropicsurf coaches and guides. The luxury catamaran Four Seasons Explorer connects the two via three, four and seven-night cruises, plus private leisure, surf and manta ray charters.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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